Albinka75
Happy Easter to everyone!
Angela is my report! This is not the first year I have been baking these Easter cakes, a good recipe, the dough is soft, airy. I put the dough tins on half, and how well they rose! Thank you again! Easter cake for the lazy (without batch)
ang-kay
Victoria, well, beauty!
O_lush_ka
I congratulate everyone on the holiday of Bright Easter.
Angela, thanks again for this recipe. I bake every year. In the photo they are together with a twisted cake with cinnamon. I have already reported on that topic.
Easter cake for the lazy (without batch)
Albinka75
Quote: ang-kay
well, beauty!
And yummy! Thanks Angela. Now my husband took off the sample, praised it, it's nice
Light
Quote: ang-kay
flour was better
Russian tower.
This year our Yelenovskaya.
Quote: ang-kay
you increased the sugar.
12 g

Quote: ang-kay
I'm waiting for a sample

Sacred
Easter cake for the lazy (without batch)

Albinka75
Quote: Glow
Sacred
Wow, what a fluffy!
Light
Quote: Albinka75
what a fluffy!
Victoria, the dough looks like a cupcake.
Albinka75
Svetyashka, I got a baking, fluffy in structure, not wet.
ang-kay
Quote: O_lush_ka
In the photo they are together with a twisted cake with cinnamon. I have already reported on that topic.
O_lush_ka, Olgahow cool! Smell right through the screen! Well done!
Quote: Glow
Russian tower.
This year is our Yelenovskaya.
Yelenovskaya, as far as I remember, the flour is very good. We naturally do not have it now.
Quote: Glow
Sacred
Class!
Quote: Glow
the dough looks like a cupcake.
So I get it when it looks like a cupcake, and when, like a regular muffin. I myself do not understand this phenomenon)
Light
Quote: ang-kay
So I get it when it looks like a cupcake, and when, like a regular muffin. I myself do not understand this phenomenon)
AngelaI think this oil has that effect.
In Svetin Kapriz I also got a similar dough for a cupcake.
The main thing is delicious!
I even got a sweetish dough.
There was no need to add sugar.
ang-kay
Quote: Glow
I think this oil has that effect.
Maybe. as my last experiment showed - oil is of great importance)
Quote: Glow
I even got a sweetish dough.
You already made fun of it! 12 grams, of course, added a lot of sweetness. So it was so sweet, but you said that it was not. Perhaps, but not possible, but definitely, it still depends on sugar)
Light
Quote: ang-kay
amused
Angela, yeah!
Probably yes, everything depends on sugar.
Silyavka
Angela, those on the left, 4 large and 2 small, those lazy, and those on the right
Easter cake for the lazy (without batch)Starobelsky cake (option one)
(ang-kay)
true gluten-free, but there is 12 grams of protein
Easter cake for the lazy (without batch) turned out very tasty and fluffy, there is no cut yet, maybe tomorrow I'll take a photo.
ang-kay
Lena, how many handsome men she brought. Well done. I'm also waiting in Starobelsky)
valgurenko
ang-kay, Angela, thank you so much for the recipe! Easter cake for the lazy (without batch)
here is a cutaway
Easter cake for the lazy (without batch)

This is a double serving. The Easter cakes turned out to be very fluffy and tasty. I will definitely bake next time.
Silyavka
Quote: ang-kay
I'm also waiting in Starobelsky)
and there it is necessary?
ang-kay
Quote: valgurenko
per recipe
Quote: valgurenko
I will definitely bake next time.
Valentine, handsome men. The cut is gorgeous. I am very glad that the result pleases me and the recipe replenishes my home piggy bank)
Quote: Silyavka
and there it is necessary?
Duc, did you bake it? What about the taste? Like it or not. There are no reports yet)
Silyavka
Quote: ang-kay
Like it or not
Angela, the sun, of course I liked it, like all your recipes, jumped to report
Gaby
Angela, Happy Easter! I baked a double norm of Easter cakes, it turned out 7 pieces of not very large, but not small Easter cakes. I think that everything worked out for my daughter, she liked the taste so much that she asked me to tell you that she liked the dough so tasty, airy and tender.In general, five points out of five. I also liked the taste, something in between dry and moist cakes, 50 * 50. And I also liked not only the taste, but also the preparation is not troublesome, in between times. Thanks for the recipe!
ang-kay
Vika, Thank you. Happy holiday!
Quote: Gabi
Baked a double rate of Easter cakes
That's lovely! I'm glad that the Easter cakes were good and everyone was happy)
Ivanovna5
Quote: Gabi
In general, five points out of five. I also liked the taste, something in between dry and moist cakes, 50 * 50. And I also liked not only the taste, but also the preparation is not troublesome, in between times. Thanks for the recipe
Vika, I agree to all 100 !!!
I also baked this particular cake this year, everything worked out great, I had 12 pieces. small and 2 medium, gave everything away, everyone really liked it, but I didn't have enough sweetness in them, they like it sweeter, and I didn't dare add sugar.
I regretted that I had made only 2 servings of the recipe. There were no crumbs left, but I want a cake.
ang-kay, Angela, thank you, dear, for your generosity and magical recipes! And tell me, please, how much sugar can you add without prejudice to the recipe? I will repeat it for one portion and bake another one.
ang-kay
Anna, Thank you. Very, very nice. Praised
Quote: Ivanovna5
but I did not have enough sweetness in them, I like them sweeter, and I did not dare to add sugar.
It all depends on sugar. Sweet to me. Svetiashka didn't have enough sugar last year. She added 12 grams to this and wrote that it was already very sweet. But we are all different.
Quote: Ivanovna5
how much sugar can you add without compromising the recipe? I will repeat it for one portion and bake another one.
I think 20-25 grams.
Quote: Ivanovna5
There are no crumbs left, but I want a cake.
Great. All ate is an indicator. And cakes can be baked until Ascension. So I'm waiting with a report)
tuskarora
I bring a huge thank you !!!! Excellent Easter cake. Of the 5 types that baked this time, according to households, this is the best
ang-kay
Elena, glad that my family liked it. I hope you bake it more than once.
zvezda
Svetta
Angela, thanks for the Easter cakes! Yesterday I had to bake cakes for commemoration, but there was no time to deal with them. I made your recipe, I really liked what they are preparing about, by the way, without much hassle. I tried one this morning, it tasted good, I didn't dry them out. Baking at 180 degrees. 13 minutes, all cakes are 100 g each.
Easter cake for the lazy (without batch)
Easter cake for the lazy (without batch)
I took the recipe to bookmarks, I will use it with pleasure!
ang-kay
svetta, oooh, how cool. The ball is good! I'm glad that the recipe will take root with you.
svetkakonfetka
Good day! Angela, yesterday I baked cakes according to your recipe! I didn't really hope for success, for some reason. But! Today we tried it, the cakes are amazing! Fibrous, tasty, sweet, fluffy, light, puffy and not dry! I did not regret at all that I decided to try. The only digression, my total time is about 9 hours. This is because I withstood the dough longer, since at first I did not think to put the saucepan with the dough in a wider cauldron with warm water.

Thank you very much for the recipe!

Easter cake for the lazy (without batch)

Easter cake for the lazy (without batch)

Easter cake for the lazy (without batch)
Light
Quote: svetkakonfetka
Easter cake photo
svetkakonfetkawhere
svetkakonfetka
Svetyashka! I barely uploaded a photo)))
Silyavka
svetkakonfetka, what kind of yellow do you have, did you add something or yolks like that?
svetkakonfetka
Added turmeric at the tip of a teaspoon.
Light
Quote: svetkakonfetka
Added turmeric at the tip of a teaspoon
svetkakonfetkawhat yellow
svetkakonfetka
I myself did not expect that it would turn out so yellow!)))
ang-kay
Quote: svetkakonfetka
baked cakes yesterday
Very beautiful yellow ones, like chickens. Fluffy.
Quote: svetkakonfetka
I didn't really hope for success, for some reason.
In vain. In my opinion, everyone succeeds or were there any doubts about the recipe?
svetkakonfetka
Angela, I just couldn't believe what exactly I would do! Since I'm used to the fact that the cake requires physical strength, I knead with my hands, and sometimes in hp, if a small portion. All the more delighted with the result! Delicious Easter cakes, I won't get tired of thanking!
ang-kay
Svetlana, the main thing is to start, and everything will work out. if you want.Moreover, everything is in between here.
Light
Angela, I have a thick dough.
This is normal?
I put it near the heater.
In a large bowl, it is not visible whether it is rising or not
ang-kay
Light, I haven't baked it for a long time. But judging by the photo, it should be like a pancake, thick. If it's just a lump, then add a little milk.
Light
Quote: ang-kay
If it's just a lump, then add a little milk.
Easter cake for the lazy (without batch)
It's already in 40 minutes.
It looks like the process is underway.
The mass is porous.
ang-kay
Light, should be a little less often. Not scary. The main thing is that the process has begun.
Light
Quote: ang-kay
The main thing is that the process has begun.
Hopefully
I put in the first dough.
But it is sparse, but I have 2 small eggs and 1 yolk.
Cook
Angela! I baked Easter cakes according to this recipe. My people could not stand it and tried one Easter cake today. I liked the taste very much. Thank you very much!!!

🔗

🔗
ang-kay
Cook, it turned out great. I am glad that it turned out and I liked the result. Delicious Holidays!
Light
Before
Easter cake for the lazy (without batch)

After
Easter cake for the lazy (without batch)
Angela, Thank you!
ang-kay
Light, pretty! I'm glad it worked out. Delicious Holidays!
Light
Quote: ang-kay
Delicious Holidays!
Angela, mutually!
Silyavka
ang-kay, Angela, please tell me, should the match be completely dry (I don't remember how it was last year)? I have it as a little damp, the raw dough does not stick, but not completely dry, like oily or what? I have been baking three tins of 450 grams of dough for more than an hour.
Light
Quote: Silyavka
the match must be completely dry
I feel with a knife.
Yes, there was, as it were, a light oily coating.
Silyavka
Quote: Glow
as if light oily coating
Light, thank you, reassured.

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