Easter cake for the lazy (without batch)

[Olga]

Olga, to health. I'm waiting for impressions)

Angela, milk in grams or milliliters ??? I counted in milliliters yesterday, now I'm doing the second round and I think I was wrong yesterday ...

I always write in grams. If milliliters, then it will be written

thank you for quick answer! weighed and measured - it's almost the same thing ...

I think so too, but yesterday they wrote to me that the difference is about 10%.

Angela, tell me, what form do you bake the pasta in? Is this a recipe for one or 2 Easter cakes? Thank you in advance

[Olesya]

Olesya, you can bake in any size form. I have 4 pieces., But they can be made and 2, and 3, and 5. Lay out the dough a little less than half the form.

Angela thanks and another question. If yeast (20 g) is replaced with dry yeast (7 g) in the recipe, should they also be diluted in milk?

[Olesya]

Olesya, I have put the first dough already. The dough was kneaded on dry. True, I'm still lazy to do everything: mixes HP. Beat butter with sugar and yolks with a hand mixer.

[Olesya]

Olesya, right. Replace with 7 grams, if yeast is for baking, and if not, then put 8 grams. Use the yeast according to the instructions.

[Angela]

Angela, raisins soaked in cognac. Yesterday I just took it out into the butter cake and mixed it with the drops of a skate. I think, if you put raisins in this cake as well?

Put, of course

It's just that everywhere it is advised to dry the washed raisins and roll them in flour

[Albina]

Albina, well, this is to distribute well and not sink down. But everything will be all right here

Angela, thank you very much for the recipe. The family really liked these Easter cakes. Now I have put in another portion, because there are many tasters)
a little photo


incision


and break


very balanced taste and good, rather light, but layered structure.

[Alisjon]

Alisjon, it turned out great. Thank you for your trust and such a beautiful report. Happy Easter!

[Angela]

Angela, I baked yesterday closer to midnight. In total, it took 7 hours to finish. Not decorated yet. I will decorate everything at once. And maybe I'll take a picture. Only something my laptop does not want to see the photo from the phone after the update.

Have you tried it? How did it come about?

No, I haven't tried it. Only tomorrow we will eat.

And outwardly?

Wonderful. They went up almost to the edge of the form. I didn’t dare to stand it any longer and started to bake (otherwise the day before yesterday I was apparently over-resolved and the roof fell a bit). I did not really level the top of the cake, but they are quite even. 🔗

Well, good. I am very glad. I'm waiting for an impression of taste, whatever it may be.

[Anjul!]

Anjul! Ah, it’s, I’ve made your Easter cakes ... Photos of the whole evening, okay? Well, the cut is only on the third of May. Because we will celebrate in the country. And, from there in one day you will not turn around ... They will all be coarse and there is no one to take me, lady.

[Ira,]

Ira, you are a rare guest lately. I am very glad to see you, and even more that I used the recipe. I look forward to your resume. Anyone.

By the way, I baked these Easter cakes closer to midnight and what a breathtaking aroma was there. So I fell asleep under waltz sounds this scent
🔗

[Anjula!]

Anjula! Well, here they are, your Easter cakes.



How I tortured them!
It was difficult to do anything with my hands; and I just dumped the products into the HP and entrusted the batch and both lifts to her. But I did not forget to pour my favorite rum into the dough!
However, after it was laid out in forms, it was already defrosted in the oven. Moreover, the middle Easter cake (the one with the roses) banged with all the dope, when taken out on the oven rack. I thought it wouldn’t be okay. But nothing. He came to, although he was slightly wounded.Looks like, up there, they saw KAAAK I wanted to bake them.
And, there will be a cutaway photo only after the holidays.

Well, imagine! I completely forgot how to insert several photos in a row. Maybe you can tell me in a personal, yyyy?

Ira, what beauties! Prepared specifically. I typed such decorations! Class. Very nice. I'm waiting for the cut and impressions. Does your arm hurt or what? In the same place, just stir with a spoon.
And you upload, paste, upload and paste again, or upload everything, click gallery, select, click, copy the code and paste.

Here are my beauties

There is nowhere to take such adornments here. They were sent by relatives from Belarus last year. And they bought them in Kiev. So I'm spending my supplies (it's good that the package was generous for such treasures!).
I'm glad you liked the Easter cakes! Certainly not a masterpiece for you, extra - class cooks. But, for me, it is almost impossible to imagine that I did it. Already bursting!
Yes, my hands hurt. Well, figs with them! It's good that there are a lot of helpers in the kitchen.
Well, I downloaded one. Then I rushed to load the second one, and the site shows me with perseverance, worthy of another application, only what I loaded first. And fsoyooooo!

[Ir,]

Here are my beauties

Olya, wonderful! Well done. I'm waiting for the taste report! Happy Easter!

Added Saturday 30 Apr 2016 03:20 PM

And they bought them in Kiev. So I'm spending my supplies (it's good that the package was generous for such treasures!).

Ir, we sell this stuff all year round. Somehow I don't buy, I just sprinkle Usse. But how beautiful it looks.
It's strange why the pictures are not uploaded? You need this to the Chief.
Be healthy. Smack.

we sell this stuff in full all year round.

I would definitely buy

Anjula! Well, here they are, your Easter cakes.

Irishka, how beautiful! And the glaze just wants to bite! Well done!

[Irzhychek!]

we sell this stuff all year round

I know! And therefore, my envy blooms indecently luxuriantly at the occasional thoughts about the culinary treasures you sell.

Irzhychek! Thanks for the praise!
And, the glaze is also from there, from the package. True, it is made in Belarus.
Mdeee ... This is how she is, my current life ...

[Angela]

Angela, ohyyyy yummy, could not resist and ate a whole cake! I have been baking cakes for only 2 years, before I specialized in cakes, pancakes, bread. And I still thought that Easter cakes were not for me. And now, thanks to you, I am proud of myself Thank you

[Olga]

Olga, and I'm proud of you. Thank you. Happy holidays, delicious Easter!

[Angela]

Angela, baked according to your recipe. It turned out delicious, while the aroma was baked, it was like in childhood. I added very little cardamom and lemon zest. The taste is awesome. I could not resist trying. And the child for breakfast with milk ate with pleasure. Cooking is not difficult. Only for a long time I got about 7 hours. But it's worth it. Thanks for the recipe.

Added Saturday 30 Apr 2016 7:51 PM

Angela, Happy Easter!

[Angela]

Angela,

[Ava11]

Ava11, Alla, I am glad that the cake came to taste. Thank you for sharing your impressions)

I added very little cardamom and lemon zest.

There are already preferences here. I tried both candied fruits and orange peel. It's good with candied fruits, but I can't stand an orange in baking, but I thought that something had suddenly changed, but my family liked it. So ... a flight of fantasy.

Only for a long time I got about 7 hours. But it's worth it.

Alla, such a long time, greatly affects the taste. It becomes deep, rich and real.

Girls and boys, all happy Easter. Peace, kindness, love and health!

Angela, Christ is Risen!
I made Easter cakes according to your recipe, slightly changing it. Instead of milk, I poured the same amount of orange juice into the second dough and added the zest of one orange (plus raisins and candied fruits). Everyone really liked it, thank you

[Marina]

Marina, thanks for such a festive composition. Happy Easter!

🔗

Thanks for the wonderful recipe! The Easter cakes were simply masterpiece!

[Goldamsel]

Goldamsel, thanks for the tip. It is doubly pleasant that for the sake of thanks I had to register)))

[Angela]

Angela, I photographed my Easter cakes on my phone. Yesterday we tried and ate already. My men eat them with a kind of stingy restraint, without enthusiasm and admiration. Do not get their marks. The most important thing is that no one snorts (although the younger snorted something, according to his usual manner of choosing everything, but he ate). And I like all my cakes and I don't know who to give first place. And in principle, why. The most important assessment is eating cakes.
🔗

[Albina]

My men eat them with a kind of stingy restraint, without enthusiasm and admiration. Do not get their marks. The most important thing is that no one snorts (although the younger snorted something, according to his characteristic way of choosing everything, but he ate)

AlbinaThis is for your spoiled ones:

Print larger and hang over the table

And my friend also acted quite radically: she was tired of her son digging in a plate, then pushing the cabbage in the soup, then picking all the tomatoes out of the salad for herself, then just snorting or bending over the plate. And he got up from the table every time without a "thank you". She endured for a long time and tried in every possible way to please. Yeah, schazzz!
Then I decided Cut to hell without waiting for peritonitis.
So, if the son begins to touch, snort, grimace, she immediately picks him up from the table and removes all the food. In the refrigerator and other beggars does not allow until the next meal. The next meal is also not a minute earlier.
Left without food a couple of times, the son stopped fiddling, snorting and grimacing, but we all saw how he was suffering, that he was forced to eat everything and almost choked. The reaction was the same: if you choke, you are not hungry. He left the table.
He also quickly stopped pretending to be unhappy over the plate.
Further.
She covers dinner, sits down to eat, but does not call her son. After a couple of minutes, he himself comes running and flops down at the table. She doesn’t serve him anything, doesn’t cover him ... To the surprised question, she calmly replies that “you didn’t thank me for dinner yet, but you’re going to have supper already,” and calmly continues to eat herself, but does not serve him.
Small, of course, tried to demonstrate character, and rolled tantrums, and announced boycotts, but hunger is not an aunt. In addition, from time to time, apart from food, he also needed something from his mother, and in a state of boycott, you don't really ask for something.
Of course, such an upbringing cost her a lot of nerves herself to maintain her character. But literally 10 days later, the child began to eat normally, and to say thank you on time, and in other matters is more compliant.

[Angela]

Angela, I photographed my Easter cakes on my phone. Yesterday we tried and ate already. My men eat them with a kind of stingy restraint, without enthusiasm and admiration. Do not get their marks. The most important thing is that no one snorts (although the younger snorted something, according to his characteristic way of choosing everything, but he ate the same). And I like all my cakes and I don't know who to give first place. And in principle, why. The most important assessment is eating cakes.

Yes, it's hard. If baking is ignored, then it is difficult at all. Patience to you.

Added Monday 02 May 2016 3:59 pm

Olga, yes, it seems to me everything is done correctly. Radically. But I would do that too.

I can't do that. I didn’t eat something as a child, but very little. And there was never a choice: if you don’t want to, leave the table.
With the youngest, the nuances of the age of 6 began with us, so I know how I have to take care of him for days and never force him. I always have something to offer in return for a dish in case (thanks to the Tupperware). But more often I find out, especially from the younger, what he would like to eat. But he is also growing up, and therefore what he did not eat once now even asks to cook.For example, a pie with sorrel. In principle, I spoiled the elders, but they did not have such problems. And then, if I don't pamper them, who will pamper them at all. Wives or what?

Yes, it's hard. If baking is ignored, then it is difficult at all. Patience to you.

They do not ignore my pastries. Less than half of the Easter cakes are left. I can't post a photo in any way: I tried both from my son's computer and from a laptop

Wives or what?

Are you spoiling your husband? And I spoil. Why not? We are strange. Forget that the daughters-in-law themselves. The mothers of our husbands also thought that no one would pamper their sons except them. How does life work? All repeats.

They do not ignore my pastries.

Means not correctly understood.

[Angela]

Means not correctly understood.

Angela, they just like men are stingy with compliments And they crack well. I think today I will bake some more cakes. On purpose, I didn't immediately bake everything I wanted to bake. It dries up. In the afternoon I went out onto the balcony, and there are only 5 Easter cakes left. And there were 12, 2 of them are large.

[Angela]

Angela, thanks Very much helped out the recipe! There was no time to spend a long time preparing the dough. And here everything is between times, without dancing with tambourines. And, most importantly, the result pleased. Delicious

[Angelchik!]

Angelchik! I brought you a cutter. I went to visit, and told the peasants that they had to take a picture. Well, so they took a picture ... And then there was nothing to take, because the other two Easter cakes were handed out as gifts. So ... What happened with the cut, that's what happened. Excuse me, my friend!



Kulich according to your recipe is recognized the most delicious of the three types of cakes that I baked today for testing! And in general, mine said that they would not even remember eating such a delicious cake.
So, we decided not to look for more recipes, but always cook your Easter cake. And I'm glad! Everything coincided so wonderfully: the ease of preparation and the incomparable taste! And what is more important is that it does not crumble. I hate it when baked goods crumble when sliced ​​and in hand!
Thank you, my dear, for a wonderful recipe!