ang-kay
Quote: Olga VB

Angela, girls, who baked this lazy and daddy?
Can you compare in taste and crumb structure?
For me, the structure is different. This one is drier in my opinion.
Zhannptica
Again I missed everything
With a victory, with a medal, it is not the last !!! You are our "fantasy" hero !! Hurrah!!
Elena_Kamch
ang-kay, Angela, I also congratulate you on the medal !!!
Very, very deserved!
🔗
ang-kay
Girls, thank you. Very nice) 🔗
francevna
Quote: francevna
I baked two cakes from a portion, everyone really liked the taste.

Easter cake for the lazy (without batch)
ang-kay
Allochka, beauties-cakes. I'm glad that the taste came to taste)
fffuntic
Quote: Mikhaska

I'll tell you right now ...
Sveta! On the dumplings, I, anyway, close the lid ... Otherwise, it kneads me like a wild tractor; and flour at the beginning of the batch jumps out even outside the oven.
And then, when the batch is over, I turn off the stove ... I put on the "baking" program and wait exactly 1 minute, and then turn off the stove ... After 40 minutes, again for 1 minute. I turn on "baking" ... And so there are three times in total ...
When the first time rises after three times for one minute, I turn on the "dumplings" again. When everything is messed up, I turn it off. And I make the second run with minutes on "baking" ... But, there are enough a couple of cycles, unlike the first rise ...
And all business.
in Panasonic, you can immediately start a "warm" rise at 35 degrees using the test mode


How it's done for 257:
1. Connect the HP to the network (if it was turned on in the program, press "Stop" and unplug it for a few seconds).
2. Put your fingers on the buttons "Program", "Size", "Timer" and simultaneously press all three. All symbols should light up on the display - this means we are in the service mode. If it didn't work out, disconnect the HP from the outlet and start from step 1.
3. Press the "Program" button - the HP will emit several "squeaks" and will periodically emit clicks - 3 seconds. and a pause of 30 seconds. The display will show "BAKE", "RAPID" After a while (5-10 minutes) they will become shorter and less frequent. The temperature of the ten will be about 35 degrees and will be maintained indefinitely.

4. We observe the dough in the bucket and how it got to the desired condition - turn off the service mode. To do this, you just need to press and hold the "Start / Stop" button. After that, HP is in normal mode and you can select the desired program.
More in topics
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=394126.0
and
https://Mcooker-enn.tomathouse.com/in...92766.0

such a test mode, and therefore a warm one, is in each model, but it is started by different buttons, which should be looked at in the service manual for a particular model.


Cat
Good morning . All spring mood. Girls, please tell me, grease the hot cakes or let it cool? And why does the sweet not dry out? Maybe I'm doing it wrong?
ang-kay
Kate, good morning. I grease the cold cakes. And about the fudge. What sweet are we talking about?
Cat
Angela good morning. I mean whipped protein with sugar. Something I have it does not dry out.
ang-kay
Kate, Sahara is probably not enough. And not the best option for such a glaze.
Cat
Good morning. Angela, excuse me, but you don't make such icing. I guess I'm a Turk ...
ang-kay
Katya, kind) I make the icing from protein and 150 grams of powdered sugar.
Easter cake for the lazy (without batch)Chocolate gingerbread
(ang-kay)
I just stir and that's it. There are a lot of glazes on the forum.
Cat
Thanks we will try. : I had such sticks without mixing last year.
Albina
And I really like whipped protein with sugar as a glaze. I tried it with sah. powder, but it turns out sticky.
ang-kay
Protein, if there is enough powdered sugar, solidifies. This is the same icing. He cannot stick. Albina, take the correct proportions.And my protein whipped with sugar dries up and crumbles.
Albina
Angela, now sugar with various fillers. Maybe it was out of proportion. I don't remember now. I will consider. Angela, 🔗
ang-kay
Kate, I did not really understand?
Cat
Angela sorry. I have done something. I wanted to load my cake, and something went wrong. does not work.
ang-kay
Yes, it's not scary. You need to load through the gallery.
Cat
Through the gallery on the forum?
ang-kay
Yes. Everything is simple there)
Helen
carried away ...
sweetka
Girls, and no one counted the recipe for an hour per kilogram for 3 flour? I liked the recipe very much, but the portion is too small ;-)
ang-kay
Svetka, multiply everything by 6. Here for 500 grams of flour
sweetka
120 grams of yeast for 3 kg of flour? thats not. and sugar by 6 cannot be multiplied, because everything will stick together) you have to experiment.
ang-kay
Svetka, it's the master's business.
Larochka
Thanks for the recipe, today I decided to bake it while they are sitting in the oven, but I couldn't manage to achieve such tall and beautiful domes. I did everything strictly according to the recipe, only when I intervened with raisins I worked a little with my hand. I added less raisins than in the recipe, but added dried cherries. I'll taste it on a holiday.
ang-kay
Larochka, thanks for doing. I can't get huge domes here either. Ordinary. I'll wait for how it tastes)
Larochka
Apparently I did not write that way, on the contrary, today's Easter cakes with very high and beautiful domes, I did not level them with a spoon, the Easter cakes turned out to be 300-340 gr. four prescription stuff. Thanks again for the excellent recipe, yes, it is lengthy, but there is very little work on kneading the dough, and while the dough fits, you can do other chores around the house, I set the alarm and, on the call, performed the following steps according to the recipe,
ang-kay
Larochka, clear. Now I'm waiting for impressions of taste)
Natali @
Angela, thank you very much for the wonderful recipe!) I baked it last year, and I'm going to do it today)) I registered specially to express my gratitude to you.
Photo of last year's Easter cake.

Easter cake for the lazy (without batch)
ang-kay
Nataliya, Oh how nice. That's so on purpose. Well this is just joy, joyful. Thank you. You have an incomparable cake. Peks for health) I'm glad that the recipe got into the family piggy bank.
Natali @
Angela, thank you!)) I used to bake only Panettone according to different recipes, the cakes were somehow heavy for me in structure. And in this recipe I was attracted by the name (I glanced the recipe briefly), began to bake and read (!), Then I only saw that several stages were for several hours)) But then, when I cut it for Easter, I realized that I would bake every year)) Well, delicious!
olgavas
Angela, I'm with a report. I baked Easter cakes according to this wonderful recipe. We will try for a holiday.

Easter cake for the lazy (without batch)
Happy Easter to you.
ang-kay
Olga, they turned out wonderful. I'm looking forward to the taste sensations.
Thank you for your wish. And happy holidays to you)
Albinka75
AngelaThese are the cakes I got, the first experience in this kind of baking. The top is a little uneven and did not grow in height, somewhere I made a mistake. I can't wait to taste them. What a scent around the house when they were baked!
Angela, thanks a lot for the recipe Easter cake for the lazy (without batch)
Easter cake for the lazy (without batch)
ang-kay
Good Easter cakes. Maybe there was just a little test in the form. If the baked goods are light and loose, then there is no mistake. And the top is not even, because there is no molding here. Acceptable) Thank you for such a beautiful report)
Larochka
ang-kay, the cakes turned out to be delicious, I also added lemon and orange zest, they turned out very fragrant. The oven will be like that. But I will bake and more "juicy", these for me are a little "dry"
ang-kay
Larochka, glad it's delicious. Peks for health)
Albinka75
Angela, tasted the cakes, they turned out excellent, tender dough, moderately sweet and the smell of muffin is appetizing! It is a pity that I did not start the dough initially for 2 servings! My family immediately told me not enough Easter cakes baked;)
Angela, thanks for the advice, I'll take everything into account when baking next time.
I congratulate everyone on Christ's Sunday!
Peace and happiness !!!
ang-kay
Victoria, Happy holiday. And Easter cakes can be baked even before Ascension. So, you can repeat and please loved ones)
Song
Albinka75, you have very good Easter cakes.

Happy Easter, girls!
All peace, kindness, love and prosperity !!!

🔗
Ne_lipa
Angela! Happy Easter !!!
Thank you very much for the cake, very, very tasty !!!
So juicy, sweet, just the taste of childhood
I baked yesterday, my children asked me to cut off a piece yesterday - it was very tasty. Today, the cake has become even tastier, in general, almost everyone dwindled
Here's a photo of what's left ...
Easter cake for the lazy (without batch)
ang-kay
Victoria, a wonderful cake turned out. Thank you for bringing the report and your feelings)
O_lush_ka
Angela, the second year I bake these Easter cakes, we really like it! Happy Easter!
Easter cake for the lazy (without batch)
ang-kay
Olga, your "lazy people" are good. I'm glad that the recipe is in the family piggy bank)
Natali @
Angela, again with many thanks!) The favorite is definitely!) Baking "cake with myasoyedovskoy", perhaps, it should be tastier than I did. And the lazy one bakes the second year and the second year we overeat, forgetting about calories))
Happy Holidays! Christ is Risen!)
Easter cake for the lazy (without batch)

Easter cake for the lazy (without batch)

Easter cake for the lazy (without batch)
ang-kay
Natasha, you have very beautiful cakes! And photographed so wonderful. Thank you for your trust and report) Beijing and please loved ones.

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