Panasonic Bread Makers Problems and Breakdowns

Found available on Kashirka! Hurray ... Don't repeat my mistake!

[after]

Don't repeat my mistake!

Actually, some kind of strange "mistake" .. there are many recipes for bread and onions, but NO ONE had any problems with the bucket after onions, but many people damaged their bucket with sugar - including me - but I damaged the bucket when I cooked jam in it ... Can I ask you for a photo of your bucket?

[* Anyuta *]

* Anyuta *as far as I understood, it was a store-bought ready-made fried onion. Comrade after all writes that like chips. The onion was poured out of the dispenser, that is, it did not have time to soften in the water, that's the sad result.

Galyun, I understood ...

Whoa he is, a killer! I did not add or wet any water. Well, I didn't turn on my head ... But it's too late to complain.
Forgive me if I did not describe it very clearly. I'll add a photo at home ... In general, I was mistaken with the topic, in an amicable way. Not a furnace problem, but my problem -)

[expl83]

expl83, if you didn’t put this onion into the dispenser, but immediately poured it into the bucket, then it would have time to soften in water during the "leveling" time. The result would have been different to taste, but the bucket would have survived.

Tell me, can you buy an oil seal for a Panasonic bucket, or will you have to buy a whole container?

[Max14]

Max14, The topic contains links to both the mixer unit and the bucket number, read carefully.

Good afternoon, I had no complaints for 1.5 years SD-2501, but yesterday the error H01 lit up on the display, read in the instructions that you need to contact the service center. Who had this problem, can you solve it yourself?

H01 "is displayed on the LCD during the sensor disconnection the temperature sensor is disconnected or a failure, this is according to the SD-255 service manual, in 2501 the code may mean something else, I do not have a manual for this HP.

Hello everyone!
The first experience of communicating with the Panasinic 2502 oven turned out to be successful - he baked a wonderful cake in mode No. 6 (dietary cake with raisins), but only one problem - I loaded raisins and nuts into the dispenser, but at the end of baking they remained there, that is, into baking for some reason did not hit ...
The question is why actually?
Is this a malfunction or have I put too many of them?

Malfunction. Someone is lucky and everything opens, someone bends or stretches the spring. I have never had such a problem. And it won't! I don't have this pribluda. I chose the stove without it. And I throw in the raisins manually at the signal. You have a reason to return the stove and exchange it. But is it worth it ?. Unless, if you like its rumble when opening. But for many, it does not work very loudly. The most important thing is that the presence or absence of this gadget does not affect the taste and quality of bread. Success to you!

Vit, thanks for the answer.
I didn't choose the stove, they gave it, and I don't want to change it yet. but the fact of "non-discovery" is certainly not encouraging.
Perhaps I still tamped the nuts and raisins too hard, because when I took the dispenser out of the oven and opened it over the bowl, the contents also refused to leave it ...
As a result, two more questions appeared:
1.How can you bend / stretch the spring? are there any links to acc. section of the forum where is this point explained?
2. When manually casting raisins, at what point should you do it? on what signal?

Sorry for such questions, but today I used the bread maker for the first time and the knowledge gleaned from the instructions and the forum is clearly not enough :)

I won't tell you how to bend it, because I don't have it. Type in the search engine at the top of the page "dispenser does not open" You can find it. In my manual it is written when to do stuffing (it starts to squeak). You probably too. And the search engine will give a lot of recommendations. Do not hesitate to ask questions.Everyone went through this. Good luck!

I'll try, thank you!

[DC75]

DC75Try again with less raisins before flexing and unbending. For example, bake "delicious cake from Elena Bo" on the main program with raisins. At the same time, you will practice and check the dispenser before Easter. And this recipe is very successful.

Help me to understand. Finally, I became the happy owner of a 2502bts Panasok bread machine, but unfortunately the bread did not work out. At the edges it is completely in flour 0.5-1cm !!!! but inside it is wet and sticky ... now I put the oven on the 2nd time, did everything according to the instructions, decided to check at the stage of lifting if the flour was mixed, flour was again at the edges at the bottom, and on top there was even batter ... it turns out that the spatula just does not mix flour into a homogeneous mass (((((what am I doing wrong or my stove needs to be changed

The recipe is really successful, for the first time the most it is to understand the meaning of buying a bread machine.
Another strained - when I took out the finished cake, the bottom of the dispenser was closed, that is, in the process it did not even open!
Will definitely try other recipes using the dispenser.
By the way, is there any dough kneading mode, for example, in which the dispenser opens almost immediately? to check at idle.

Help me to understand. Finally, I became the happy owner of a 2502bts Panasok bread machine, but unfortunately the bread did not work out. At the edges it is completely in flour 0.5-1cm !!!! but inside it is wet and sticky ... now I put the oven on the 2nd time, did everything according to the instructions, decided to check at the stage of lifting if the flour was mixed, flour was again at the edges at the bottom, and on top there was even batter ... it turns out that the spatula just does not mix flour into a homogeneous mass (((((what am I doing wrong or my stove needs to be changed

X / the oven does not need to be changed, you need to learn how to make bread dough

"The bread did not work out again, I did everything strictly according to the recipe. What could be the matter?"

Here are the answers too: SOLUTION OF POSSIBLE PROBLEMS WITH BAKING BREAD

[Admin]

Admin, Wit, thanks, I will study

Ufff, now I put the bread and nuts on the oven, the dispenser filled a little bit, literally closed the bottom, it worked, it opened!
In general, I am calm, HP functions normally.
Thanks for the advice!

[DC75]

DC75, well, that's Slavnenko. For some reason I thought so. And our stove is very good

By the way, I made a small change in the cake recipe - I did not add any juice, amzalil 50 ml of milk, the result is excellent

I bought HP ZB2502. All bread is obtained according to the recipes that are here. Bake cake with raisins today. While the kneading was going on, after the rash, it did not close. When should the raisin dispensary close? I had to cover it with my hands. If it doesn't close during baking, the heat won't ruin the top lid? Every time you sit next to it and control it closed it didn't close? In the search, I found a problem that the spring does not hold and everything spills out.

[KA]

KA, the dispenser only opens automatically, and does not close. The heat will not spoil the lid, but users say that the loaf is lower under the open dispenser, apparently it does not hold the temperature. Or if the loaf is high, it can be imprinted into the dispenser. In short, you can only close it manually. I don't use a dispenser at all, it's easier to drop the fillers myself.

I also never use a dispenser. Already accustomed to manually throw. Probably because I bake bread with raisins, which is in the program without raisins.

And I use a dispenser. It is especially convenient when I bake with a delay for breakfast. Yes, and yeast also fall asleep in the yeast dispenser. That is, I need all the bells and whistles that are in the bread maker.

I set a timer for the night so that in the morning I will be ready by 7 o'clock. I take it out and by 8 for breakfast it is already ready ... It turns out that this is a shortcut.

[KA]

KA, and what is the flaw?

That itself does not close ..

Who is interested in telling my story with a knock when kneading. As you know, this problem was not unique to me. In this thread, several people had the same knock. So, I gave it to the service. The master recognized the problem, but he could not understand what it was, because.he did not have another stove of the same type with which to compare. Therefore, a part was ordered at random - the bottom of the furnace. A few weeks later the part arrived and the bottom was completely changed. And what - the knock completely disappeared. There were several pastries without knocking. Let's see what will happen next. But another problem arose - a terrible squeak / creak during kneading. Also saw a video where people had the same problem. I don’t even know why he could take it. It feels like something is not lubricated, or the rubber is rubbing somewhere. In general, one problem was replaced by another.

Hello, dear forum users!
Today I bought a HP Panasonic 2501 with my wife. When we checked the modes, we noticed that the left timer button sags a little, that is, it is pressed softer compared to all the others. Do you think this is a variant of the norm?
So we don't know whether to start cooking in it or hand it back and buy in another place.

Try turning on the timer mode on an empty bread maker. If installed, then everything is fine.

[Katris]

Katris, we checked that the timer is set, that is, the button works. You just have to push harder on her. The rest of the buttons are easier to press and click, and this one is kind of soft. There were fears that this button may stop working in the future, and when we turn to the service center under warranty, it will be difficult to prove that this is not our fault.
Therefore, HP is waiting in the box for our solution. We haven't used it yet, and you can return it within two weeks by check.

The rest of the buttons are easier to press and with a click,

Well, that there should not be any clicks when pressed - that's for sure !!! I advise you to go to any home appliance store where the same HP are exhibited and try to press buttons on the display case (for comparison with your copy) ... it is advisable to try at least 2-3 pieces .. then you will immediately understand if everything is fine with your HP or not ... and you won't have to carry it back and forth ..

Well, that there should not be any clicks when pressed - that's for sure !!!

How's the click? The buttons themselves are convex, and when you press them, at the moment of pressing, a small click is heard, not loud. All but one. Essentially, everyone should be the same.

I advise you to go to any home appliance store where the same HP are exhibited and try pressing buttons on the display case (for comparison with your copy) ...

Yes, we have already decided so, let's go to watch now.

I advise you to go to any home appliance store where the same CP are exhibited and try to press buttons on the display case (for comparison with your copy) ... it is advisable to try at least 2-3 pieces .. then you will immediately understand if everything is fine with your HP or not ... and you won't have to carry it back and forth .. More: https://Mcooker-enn.tomathouse.com/in...ption=com_smf&topic=445.0

Good advice. Right now I remembered .. I have one of the timer buttons, as it were, pressed softer than the other. At first there were thoughts that over time it would cease to be pressed normally. Then I decided that I would expose with one button if that. As a result, it turned out that I don't use the timer at all. So the case with the timer button is at least not an isolated one.

So the case with the timer button is at least not an isolated one.

That's for sure!
Yesterday we drove to three points of household appliances. In all three HP 2501, it is the left timer button that is pressed softer than all the others. The only difference is that somewhere it is more tangible, somewhere less, but still about the same. And in 2502 it's the same.
Therefore, we decided to leave our HP, there is essentially nothing to change.
In general, yes, the timer is not the most important button.

It looks like my 257's thermostat is dead ... or my brains have forgotten to turn on the heating when proving in French / raisin mode.
The dough is cold and does not rise ... the heating element relay does not click. You have to wet the napkin, freeze it in the refrigerator, and apply it to the temperature sensor in a lump. Then the stove thinks that it is freezing outside and turns on the heating. And without this (in room 23-24) he doesn't want to.Who faced? Service center or where the contact is bad?
P.S. Recommend the service in a personal.

[MaxStorm]

MaxStorm, Spring, it's warmer,

(in room 23-34)

hot, the stove rarely turns on the heating element. Put on just white bread and watch. If a dummy comes out, then to the service.

Hello everyone. I am a recent owner of a Panasonic bread machine with 2 dispensers. I bake only regular bread on the main program. Today I decided to bake a cake for Easter. Dry candied fruit was poured into the dispenser, and raisins, pre-soaked in cognac, squeezed, dried and rolled in flour, turned out to be a full dispenser 180 gr. However, the process of lifting is already underway, and the ingredients have not yet spilled out, as I understand it, something has not worked. Please tell me what could be the reason and how you can fix the situation with the ingredients? Is it possible to empty them manually and how to do it correctly?

[Elennka]

Elennka, The mode is incorrectly selected, the dispenser is full.

I won’t tell you, but what program did you cook the cake according to? If on the 12th, then the mixture is prepared according to the recipe on page 28 by hand. Only baked goods are used in the bread maker.

Program 03 Basic with raisins. I use it for the first time. The dispenser is, of course, filled to the top, but I did not tamp the filling. At the end of the kneading process, there were 2 clicks, the volume is the same as when the yeast spills out, but the raisins did not spill out. Of course, without raisins it will also be delicious, but I want with raisins, so I'm trying to figure it out, since I will bake some more. I already think, so as not to risk it next time, I can throw it manually, but I don't know when to do it, there is no sound signal, because there is a dispenser. How can you check the dispenser function before the next bake?

[Elena65]

I haven't baked with raisins for a long time. I put it on a signal - I don't have a dispenser. Come here Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)
and find there Elena65... She's a great dispenser trick. Write to her in a personal. She is a kind and sympathetic woman, she will definitely help. Probably to Roma you can apply. Good luck to you! Everything will work out for you!

Thank you.

[Who tried to do as described in this thread above?]

Good day, bakers!
Here we bought a Panasonic 2501. Yesterday we baked the first ordinary bread (according to program 01). All OK.
The question arose, again, hackneyed in this topic. About the dangling bucket. There were no creaks for the first time, but the question arises: "When will they come out?" When I seem to install it tightly, and start it even without a stirrer, it shifts at the first movement of the motor and starts to slightly sausage (well, like here).
I would like to know from whom how the bucket sits in the installed position?
Shouldn't it stand still?

Who tried to do as described in this thread above?

Friends! Much has been written here about creaks during the kneading process. I fixed this defect quite simply by spending half an hour. The reason was that the metal surface in the area of ​​contact between the attachment point of the bucket and the bread machine itself was poorly sanded. When studying this area through a magnifying glass, one could clearly see some irregularities and abrasions on the metal surface, which stand out in a darker color compared to the neighboring polished areas of the surface. Therefore, I took a piece of the smallest skin-zero and carefully, but neatly, without pressure, cleaned these scrubbed areas in a circle both on the attachment point of the bucket and on the attachment point of the bread machine in the places of their contact. They became smooth and shiny as they should be. That's all. Now, there are no squeaks during mixing. If my experience helps you, I will be glad. Hello everyone.

The fact is that the creak, most likely, really appears in the place of friction of the lowermost cylindrical part of the bucket with a seat in the stove.

"When will they come out?"

Most likely never at all.
Yes On the forum, direct links (clickable) to external resources are prohibited!

Hello. Recently I bought a Panasonic 2501. I am satisfied with the quality of the bread.But it's annoying that after removing the finished bread from the bucket, the kneading spatula remains in the loaf! is this normal or a defect in my oven?