Wit
Quote: sazalexter

fish We have a separate branch for Easter cakes, everything is described there how and what to do, and recipes are available.
So show her this topic! She took the recipe according to the instructions. So do I. It doesn't burn for me. Something is wrong.
Wit
Quote: fish

I ask for help !!! : this: Twice baked Easter cake according to the recipe specified in the instructions for HP Panasonic-254,
I baked according to the instructions for HP Panasonic 2500 - the cake never burned. Did you lay the paper? Here is a link to page 15 of the instructions. It says that the cake will burn without paper. Not only did I not burn, but I had to bake for another 20 minutes.
#
What kind of bread maker do you have?
And about a branch of baked cakes, I have not heard. I'll look now.
I found it here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=47760.0
Good luck to you!
sazalexter
I bake without paper, nothing burns, it's all about choosing the size, darkening of the crust and matching the weight of the finished product. Yes, and you need to take it out, weave it, do not "slap it"
For example https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3502.0.html basic mode, size S, light crust
Wit
Then it is not clear why a person burns so much. After all, it does everything according to the recipe ... but according to the instructions? In total, instead of "12", install "Frenchman"
fish
Thank you all very much! I baked Easter cake according to the instructions in the "Diet" mode, Baking and raisins, the whole cycle - 5 hours. There is no way you can put paper there, first there is kneading, then lifting and baking. I also baked simple sand cakes, also according to the instructions for my HP, they also burn, but they do not burn, as cakes. I think that if there were any breakdowns in the HP itself, then the bread would burn and burn, but the bread, as I already wrote, turns out great. It is the cakes that burn. I don't understand why ...
fish
I have a Panasonic-254. The crust is not installed on this program.
sazalexter
fish Basic with raisins, recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3502.0.html
Size L, or better S, light crust and immediately take out not "yawn"
fish
I always take everything out at once, honestly I do not yawn ... Now I will try on "Basic", God forbid, it will work out. Once again, I thank everyone who responded!
oleger
Fish, I have the same story. So either with paper, or a different program. For example, on "basic" try, as advised.
In general, experiment. If the order is with xn, then it will work. People bake, which means we should succeed.
Wit
Quote: fish

I always take everything out at once, honestly I do not yawn ... Now I will try on "Basic", God forbid, it will work out. Once again, I thank everyone who responded!
Sorry, I am not familiar with your model. I have a 2500th. There program "11" is called "Baking". Baking time: 30 min to 1 h 30 min. The cake is given 40 minutes with a warning that you may have to add 20 minutes later. I never burned.
"Basic" is just baked for 40 minutes.
Good luck to you!
Zhannochka
people please help !!!! X / p Panasonic-255, was under repair, the thermal sensor flew (she began to shamelessly burn bread). Now he bakes the Frenchman well, and the proven bread recipe, the main white one (from the recipes for the stove) put the middle crust, the sides are of a normal color, and the top is completely white, the cake that was already baked, but it burned out (before repair) turned out to be completely different, again light top. and in finished form, for some reason, the donkey and the crumb are as if not baked to the end, as if it did not have enough temperature. Maybe something can be done at home (they wrote some kind of screw, which one, where?), Send it to the service, I'm afraid they will completely kill the stove.
Rina
screws are mulinexes are regulated. In Panasonic, as far as I know, there are no such screws. So, apparently, only service.
Wit
Quote: Rina

screws are mulinexes are regulated. In Panasonic, as far as I know, there are no such screws. So, apparently, only service.
Exactly as Rina says!
Zhannochka
Now I looked for the sake of interest, next to the thermal sensor, just below and to the right there is a screw, I wonder what it is for? Maybe this is it?
Wit
Quote: Zhanochka

Now I looked for the sake of interest, next to the thermal sensor, just below and to the right there is a screw, I wonder what it is for? Maybe this is it?
In my 2500th there is no such screw. Call the service and ask. I am sure they will forbid you to spin it if it is a good service center. If allowed, then bypass such a service by the tenth way! Good luck to you!
sazalexter
Zhannochka There is nothing to twist in Panasonic, only in service.
Zhannochka
I mean that she began to be capricious with the temperature just after the service. that is, the sensor was changed and something was not completed, I'm afraid they will twist it at all, only a week has passed since I took it.
Wit
Quote: Zhanochka

I mean that she began to be capricious with the temperature just after the service. that is, the sensor was changed and something was not completed, I'm afraid they will twist it at all, only a week has passed since I took it.
I don't want to offend you, Zhannochka, but I'm afraid that you yourself "twist completely" faster than the service. Call there. It's not difficult and free.
sazalexter
Quote: Zhanochka

and they didn't finish something, I'm afraid they will twist it at all, only a week has passed since I took it.
So even more so they have to finish what they did not do, only to the service! They must have a guarantee for the work performed, in our service this is a month.
Wit
Quote: sazalexter

So even more so they have to finish what they did not do, only to the service! They must have a guarantee for the work performed, we have a month in our service.
Yes, the person is afraid to drag there again, so that they would not twist the head of the bread maker at all. But there is no way out. I should go there and, I think, with a fierce look, bang my fist on the table and threaten to write a claim.
sazalexter
Zhannochka Is the service branded, authorized by Panasonic? It seems to me that the sensor was not installed native
Wit
I also had such an idea because of the cog that appeared out of nowhere. Although I don’t know this model.
Zhannochka
The service is specifically for Panasonic, the SENSOR ASSY ADA11-145 temperature sensor is the so-called detail, they said they order from Moscow from the service. And about the screw, it seems he was standing there, there is a smudge and it bends around this screw, although I will not argue, you have to hit the road to the store to look at this screw.
Wit
Quote: Zhanochka

The service is specifically for Panasonic, the SENSOR ASSY ADA11-145 temperature sensor is the so-called detail, they said they order from Moscow from the service. And as for the screw, it seems he was standing there, there is a smudge and it bends around this screw, although I will not argue, you have to hit the road to the store to look at this screw.
Zhannochka, right - there is a screw there. Only I think that it is not for adjustment, but for attaching a temperature sensor.
🔗
🔗
sazalexter
Again. There is nothing to twist in Panasonic, only in service. This screw holds the sensor and nothing more
Wit
Thats exactly what I mean! ... again!
GrotX6
I am sitting here, puzzled and a little angry ... By the end of the post I decided to bake a cake. And all would be fine ... but when the baking had already begun, it turned out that the dispenser remained full. And so there won't be any raisins or nuts in the kulich ... Some kind of garbage ... I'm all upset.
Searching the forum did not help anything intelligible. Maybe someone knows what the problem is. Baking was carried out according to the 3rd program "Basic with raisins" size M crust Light ...
Wit
Quote: GrotX6

... it turned out that the dispenser remained full. And so there won't be any raisins or nuts in the kulich ... Some kind of garbage ... I'm all upset.
Searching the forum did not help anything intelligible. Maybe someone knows what the problem is. Baking was carried out according to the 3rd program "Basic with raisins" size M crust Light ...
The dispenser is buggy, and not only for you. And on the forum this box with a lid was washed more than once. And the springs were bent and dragged to the service. Someone adores them, but someone (me, for example) doesn't care. I fall asleep both nuts and raisins at the signal of the bread machine. Quiet and no rumble. Dont be upset! You have baked a cake. During. And with or without raisins - this is the tenth thing in this particular case. For Victory Day, bake a cupcake with raisins and nuts. Happy Great Holiday to you!
GrotX6
Well, I’m not that kind of upset ... It's just my second bread. The first was rye and we ate it as a delicacy.And then I decided to bake a dessert for the holiday and there was a slight misfire. But in general, the cake turned out to be tall and beautiful ... I hope and tasty
Thanks for the information. Now I will, if possible, manually load the additives.
Happy holiday everyone!
oleger
At least I have HP and a dispenser, but I always fill the raisins manually. I do "French" mostly, but there are no raisins in his program. And with raisins "French" is more interesting, so you have to manually fill it up. So I got used to it.
Tata-SPb
Something stoves 2501 and 2502 have disappeared completely from the stores, in St. Petersburg it is impossible to find. Has Panasonic recalled the entire batch of violins?
Or I have completely forgotten how to search
malinka-mir
Hello! I was going to buy a PANASONIC SD-2501WTS bread maker (she has a plastic case). But I was told that the plastic case could melt. Now I doubt it. Is there really such a problem? I would be grateful for your answers.
sazalexter
malinka-mir Panasonic has no such problem, another fantasy of sellers
volka-1963
Quote: GrotX6

I am sitting here puzzled and a little angry ... By the end of the post I decided to bake a cake. And everything would be fine ... but when the baking had already begun, it turned out that the dispenser remained full. And so there won't be any raisins or nuts in the kulich ... Some kind of garbage ... I'm all upset.
Searching the forum did not help anything intelligible. Maybe someone knows what the problem is. Baking was carried out according to the 3rd program "Basic with raisins" size M crust Light ...
My dispenser does not work either, I put it manually 5 minutes before the end of the batch, I calculated the time. It worked three times and that's it.
Wit
Quote: sazalexter

malinka-mir Panasonic has no such problem, another fantasy of sellers
You are a straight lyricist sazalexter ! Delirium of the inflamed imagination of the seller to call the beautiful word "fantasy"
Oca
I reread the topic, it's still good that I advised a friend of the 2500 model - the fewer bells and whistles, the more reliable it will work
Wit
Quote: Oca

I reread the topic, everything is fine, that the model 2500 advised my friend - the fewer bells and whistles, the more reliable it will work
The basic law of design and reliability of any product! You have hit the mark!
k @ wka
Quote: malinka-mir

Hello! I was going to buy a PANASONIC SD-2501WTS bread maker (she has a plastic case). But I was told that the plastic case could melt. Now I doubt it. Is there really such a problem? I would be grateful for your answers.

Complete nonsense. There, the plastic is heat-resistant, white. And it is easier to care for it than for a metal one, on which every speck of dust, every droplet is visible. And it heats up not so much
Genus
Good day everyone! A question about the blade in HP 2502. It has such a large backlash or should sit rigidly in a bucket on the shaft. I honestly thought it was a marriage. I took a spatula with a comb and it, too, easily put on the shaft with a backlash. But I still baked my first bread over the weekend as much as 4 loaves, delicious. And the second question, during the kneading, sometimes a sound is heard, as if something touches a spatula, or something else. Tell me if someone came across this. Thank you.
Creamy
The blade play on the shaft is specially programmed, it is available on all Panasonic models.
Wit
But it shouldn't hurt. Take a close look at the bottom of the bucket and the paddle itself. When kneading, look where the spatula is, when a squeak is heard. The belt may not have rubbed in yet. I didn't have a squeak. Good luck!
Genus
Quote: Wit

But it shouldn't hurt. Take a close look at the bottom of the bucket and the paddle itself. When kneading, look where the spatula is, when a squeak is heard. The belt may not have rubbed in yet. I didn't have a creak. Good luck!
That is, during kneading, you can open the lid and see. I'll try.
lega
Quote: Genus

And the second question, during the kneading, sometimes a sound is heard, as if something touches a spatula, or something else. Tell me if someone came across this. Thank you.
If this sound is not a creak, then it is most likely the correct sound. The blade works unevenly - it constantly turns, then it stops for a short while.And when the dough is collected in a bun, it knocks against the sides of the bucket - also a sound! If there are no scratches from the scapula at the bottom, then everything is fine and there is nothing to worry about.
Wit
During kneading, it is generally useful to observe the process, see how the bun is being formed, etc. Start from the very first page of the branch. There is all infa for beginners. Including "Kolbka ruled". For now, just turn on the empty bread maker and listen as you watch the spatula spin.
Wit
I confirm every word lega !
Rina
Quote: Genus

That is, during kneading, you can open the lid and see. I'll try.

Sorry, but did you read the colorful message to newbies? It is in this thread, and in the topic for 2500/2501/2502. Learn the kolobok rule - it assumes control at the kneading stage, i.e. open the lid and watch the mix!

Quote: Rina


Attention to beginners! Congratulations on joining the friendly company of bakers!



Panasonic bread makers have differences in performance compared to others.
Please do not be lazy to study the instructions.
If you have any questions, read the topic

Features of the Panasonic 254-257 bread makers.

Don't try or try to tackle an exotic bread recipe or quick baking program right away! Start with plain wheat bread on the main program!

Read "A guide to baking bread in a bread machine" and study "kolobok rule" (see the necessary links below, they are "clickable") - this is your minimum... Please note that recipes are often focused on a certain flour standard that the flour sold in our stores may not meet! Therefore, the kolobok rule allows adjust the dough at the stage of mixing.

Nothing else is needed to start.

We read the rest already after obtaining at least the minimum, that is, the first experience with the bread maker!

Realize that food volume and weight are not the same thing!
250 milliliters (standard glass) is only 160 grams of flour!

On electronic scales, the scale can be either in kilograms or grams, or in ounces and pounds. Be careful!

Moderator
Genus
Quote: Wit

During kneading, it is generally useful to observe the process, see how the bun is being formed, etc. Start from the very first page of the branch. There is all infa for beginners. Including "Kolbka ruled". For now, just turn on the empty bread maker and listen as you watch the spatula spin.
And how to include in an empty one, which program to run?
Rina
pizza program
Lagri
Today, after kneading the dough and standing in a x / oven, I pulled it out, and at the bottom there was something incomprehensible and on the dough too ...

Panasonic Bread Makers Problems and Breakdowns


Lagri
This is with the Mulinex stove, I turned to the wrong topic.

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