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Easter cakes and other Easter recipes
home Bread makers - selection and operation Selection and operation of bread makers Panasonic Bread Maker We bought Panasonic. How to start?

We bought Panasonic. How to start?

 
Rina
Oh, all hands don't reach. to make one big and colorful message for those new to Panasonic (and bread maker in general).

1. Don't try or try to tackle an exotic bread recipe or quick baking program right away! Start with plain wheat bread on the main program!

The best option is:

dry yeast 1.5 tsp (or 8-10 g pressed)
premium wheat flour 500 grams
1.5 teaspoon salt (measured!)
sugar up to 1.5 tablespoon (measured!)
water 330 ml (when using a scale, you can measure 330 grams)
vegetable or butter 2 tablespoons
2. Read the "Tutorial for baking bread in a bread maker" and study the "kolobok rule" (see the necessary links in the first message on the first page of the topic) - this is your minimum. Please note that recipes are often geared towards a "standard" flour that most flours sold in our stores may not have! Therefore, the kolobok rule allows you to correct the dough at the kneading stage.

Nothing else is needed to start.

We read the rest already after obtaining at least the minimum, that is, the first experience with the bread maker!

3. Understand that the volume of food and their weight are not the same! 250 milliliters (standard glass) is only 160 grams of flour!

On electronic scales, the scale can be either in kilograms or grams, or in ounces and pounds. Be careful!
 

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