Panasonic Bread Makers Problems and Breakdowns

Today, after kneading the dough and standing in a x / oven, I pulled it out, and at the bottom there was something incomprehensible and on the dough too ...

It looks like dissolved yeast. As they rise, they would be absorbed into the dough. What do the mule owners say?

[Wit]

Wit, how glad I would be if that were so ... And on the Multi-Owners branch they answered me that the oil seal was dead and it was necessary to change the bucket or revive it by changing the oil seal, which is almost impossible. I am upset, as Mulka was my dough mixer. Wit, thanks for the given hope.

[Wit]

Wit, how glad I would be if that were so ... And on the Multi-Owners branch, they answered me that the oil seal was dead and it was necessary to change the bucket or revive it by changing the oil seal, which is almost impossible. I am upset, as Mulka was my dough mixer. Wit, thanks for the given hope.

Mashenka, I am sad with you! But, still contact SC. And what to do there, I wrote in a personal.

[Wit]

Thank you, Wit, certainly.

I ask for help !!!
In Panasonic-255, the oil seal finally leaked!
The stove was operated almost "for slaughter" (almost every day) for four years.
I can't find a seller of oil seals on the network. On other manufacturers, it is complete, on Panasonic, no. I know that this company has such a policy - repair only through service, and this applies to any of their equipment.
But still, maybe someone faced a problem ?! I don't even know the size of the oil seal, but I don't want to disassemble until there is a new one (you always want to eat), I would not want to.
I would be grateful for any information about the repair and sellers of oil seals in Ukraine.

🔗
🔗 (but maybe to lie)
🔗
🔗 it's in Russia, but suddenly you won't find here

here can look .. or ask.

he is coming together
The shaft of the Panasonic bread maker is called
🔗

🔗
this is an official store .. maybe in the service, too, find out from them
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here they are like at the bottom

Lika_n, thanks! I did not know that Panasonic is changing the assembly.
I never found this shaft anywhere !!!

[pinochio]

pinochio Even part number ADA29A115 has a drawing in the manual. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144607.0 🔗
For example, I changed with the bucket, as it seemed more profitable

Reasonably !, much more profitable! So I will. Moreover, as I understand it, it is almost impossible to find and buy a shaft separately in Ukraine.

Complete nonsense. There, the plastic is heat-resistant, white. And it is easier to care for it than for a metal one, on which every speck of dust, every droplet is visible. And it heats up not so much

I had white plastic, now metal with black plastic inserts, after all, white is more easily soiled, although not much, they heat up the same
and nothing melted in any of the ovens (mmm)

I wonder how the epic ended with a batch of squeaky bread makers. Doesn't this marriage appear again? Can you safely buy a Panasonic 2501?

mine almost does not creak, sometimes creaks slightly when the dough is thick
at first the scapula turned very hard, now it is normal, as in the old

Hello, yesterday I bought a 2501 bread machine. Immediately put it on a delayed start, dietary with raisins. In the morning I heard a noise from the kitchen, there was a kneading, there was a little shuffling sound, there are no scratches in the bucket from the spatula. In the afternoon, I put the dough to knead on dumplings and shot a video, the sound was the same as in the morning. She pulled out the dough and put it, as advised, on the pizza mode with an empty bucket, there was certainly a sound, but I think it is standard. And now I put plain white, XL on 01, and when mixed, I heard a real creak. I'll watch again, put something tomorrow. Hope for advice
kneading work:



work on pizza mode



sorry I don’t know how to hide a video under the cut

in general, the sound is extraneous, as if gears are without lubrication.

in general, the sound is extraneous, as if gears are without lubrication.

so it seemed to me, but it seems when without a test, just the sound of movement and that's it. Do you think this is a marriage?

so it seemed to me, but it seems when without a test, just the sound of movement and that's it. Do you think this is a marriage?

I ran mine for comparison, there are no such noises

so it seemed to me, but it seems when without a test, just the sound of movement and that's it. Do you think this is a marriage?

The dough is steep, so it's hard to knead it. It seems to me that there is no need to worry.

Very strange sound of "beating" in the second video at the beginning, I didn't have anything like that, even on a thick dough! But after restarting the program, I don't hear a strange noise, the usual shur-shur.

[Oca]

Oca , and on the first video the standard sound in your opinion? I just have my first stove, there is nothing to compare with I think it may not have been developed yet, I don't really want to contact the service.

Lagri , on kneading bread the same sound was.

[Lagri]

Lagri , on kneading bread the same sound was.

Nexy, for comparison, the video was sent in a personal.

I have squeaks and stronger than in the first video. Especially when the dough is steeper or more crumb. When it creaks heavily, I turn the bucket 180 degrees and the creak usually disappears.

[Oca]

Oca , and on the first video the standard sound in your opinion?

There, too, there is a strange grinding, but so the dough looks dense, I was afraid to say unequivocally that this is a defect. Now I have just the second batch in progress, I tried to shoot, there a little bit, because my memory is over. I'm processing the video ... whether it worked or not - I don't know, it's the first time I'm taking this camera down, it's heaped up (in comparison with the old one, 9 years ago), until I figured it out
So, there is sound! Oh, how she squeaks with a bucket. You can't hear this. But, given that the bucket itself fidgets noticeably, this is normal, nevertheless, almost 3/4 kg of dough bangs against the walls. I upload it to Contact, in a video, because I don't know how to upload it on YouTube, asks for registration there.
Nukosya, can you see it? 🔗

[Nexy]

Nexy, for comparison, the video was sent in a personal.

Thanks again) Yes, at first I think a strange sound, but when I restarted the same as yours

Oca, thanks, yes, you can see everything. Well, I had a similar sound yesterday when I put in a simple white, but the largest bun, and when I mixed it in the process of lifting it even creaked a little.

oleger , just rearrange the bucket without turning off the program? I thought I shouldn't touch it.

Thank you very much everyone for your help! I'll watch for a couple of days, I will actively use it, now I was kneading the ready-made mixture of Borodinsky, with a spatula for rye, it did not seem to creak.

Disconnect from the network for a few seconds by pulling out the plug, without turning off the program and without touching any buttons. Move the bucket and plug it back in. And the Program will not fail if there is no power supply for several minutes. In the passport, look how many exactly, it seems like 7 or 10 minutes.

I'll try, thanks for the advice

And the Program will not fail if there is no power supply for several minutes. In the passport, look how many exactly, it seems like 7 or 10 minutes.

I turned off for 25 minutes and the program did not go astray.

Our lights are sometimes turned off for 2-3 hours. I wish the program would not go astray for so long ...

Our lights are sometimes turned off for 2-3 hours. I wish the program would not go astray for so long ...

UPS to help you (I'm only afraid to imagine the power)

UPS to help you (I'm only afraid to imagine the power)

... and the price

UPS to help you (I'm only afraid to imagine the power)

Only a sine is needed at the output! If the trapezium - HP does not plow, or it turns on, then turns off, fromonarev from the fact that it was served at the entrance It was a matter of 20 minutes to bake bread from the UPS

Only a sine is needed at the output! If the trapezium - HP does not plow, or it turns on, then turns off, fromonarev from the fact that it was served at the entrance It was a matter of 20 minutes to bake bread from the UPS

Introduced bread in the form of sinus at the exit
Joke. I know what sine and trapezium are.

Good day!
I ask for help with advice and sensible thoughts!
My beauty Panasonic 2500 is only 4 months old. Used all this time about 2-3 times a week. And something happened today:
1. Temperature equalization - yes
2. Kneading - yes
3. Ascent - NO. Does not lift, does not get warm. The dough still lies at the corner. It will be overwhelmed in due time and will continue.
4. Baking - yes. This lifeless lump begins to bake, which then, of course, is discarded.

Baked first on the program "Basic with raisins", then "Basic"
What should I do? Give advice.
We probably can't fix it ourselves ...
It's a pity - horror. So used to it. I am horrified at the thought of store-bought bread ...
Thank you.

Good day!
I ask for help with advice and sensible thoughts!
My beauty Panasonic 2500 is only 4 months old. Used all this time about 2-3 times a week. And something happened today:
1. Temperature equalization - yes
2. Kneading - yes
3. Ascent - NO. Does not lift, does not get warm. The dough still lies at the corner. It will be overwhelmed in due time and will continue to stand.
4. Baking - yes. This lifeless lump begins to bake, which then, of course, is discarded.

Baked first on the program "Basic with raisins", then "Basic"
What should I do? Give advice.
We probably can't fix it ourselves ...
It's a pity - horror. So used to it. I am horrified at the thought of store-bought bread ...
Thank you.

Teny means they are in good order, since they are honored. Maybe a programmer?

Teny means they are in good order, since they are honored. Maybe a programmer?

What is there to do? Can you fix it yourself? And if so, how?
Thank you very much!

Good day!
I ask for help with advice and sensible thoughts!
My beauty Panasonic 2500 is only 4 months old. Used all this time about 2-3 times a week. And something happened today:
1. Temperature equalization - yes
2. Kneading - yes
3. Ascent - NO. Does not lift, does not get warm. The dough still lies at the corner. It will be overwhelmed in due time and will continue to stand.
4. Baking - yes. This lifeless lump begins to bake, which then, of course, is discarded.

Baked first on the program "Basic with raisins", then "Basic"
What should I do? Give advice.
We probably can't fix it ourselves ...
It's a pity - horror. So used to it. I am horrified at the thought of store-bought bread ...
Thank you.

Natasha, do not be surprised by the question, but the first thing that comes to mind is: Did you forget to put the yeast in ?! Or check them out. They can be useless. Better yet, just replace. And put the recipe here in the order in which you put it in the bread maker.
If everything is in order with the yeast, then the program or the thermal sensor may have turned on: the heating element does not turn on in the "Rise" mode. Then you can't do without SC. Don't worry, you have a warranty device.

Natasha, do not be surprised by the question, but the first thing that comes to mind is: Did you forget to put the yeast in ?! Or check them out. They can be useless. Better yet, just replace. And put the recipe here in the order in which you put it in the bread maker.
If everything is in order with the yeast, then the program or the thermal sensor may have turned on: the heating element does not turn on in the "Rise" mode.

I haven't forgotten the yeast. Both times were different.
I laid it like this:
dry yeast - 1 hour l
wheat flour - 400 grams
salt - 1 tsp l
sugar - 1 tbsp. l
oil grows - 1 tbsp. l
water - 260 ml
After the beep, dried dill and dried tomatoes
Basic with raisins mode

Natasha, do not be surprised by the question, but the first thing that comes to mind is: Did you forget to put the yeast in ?! Or check them out. They can be useless. Better yet, just replace. And put the recipe here in the order in which you put it in the bread maker.
If everything is in order with the yeast, then the program or the thermal sensor may have turned on: the heating element does not turn on in the "Rise" mode. Then you can't do without SC. Don't worry, you have a warranty device.

Vital, 2 times to forget about yeast is not realistic. It is written that it does not heat up, apparently yes the way to the SC.

Vital, 2 times to forget about yeast is not realistic. It is written that it does not heat up, apparently yes the way to the SC.

Can you try baking some more? Or shouldn't you torture her?

Can you try baking some more? Or shouldn't you torture her?

from the point of view of a computer scientist, you can aggravate the defect ... better for diagnostics in the SC

Dear Vitaly and Denis! Thank you very much for such prompt advice! I got it!

I agree! On the "Rise" mode, the program is buggy. You can't do without SC. They will either change the board or reflash. However, I'm not a repairman. Here Natasha must think about what to do. With the repair can be finished for a month. They will say you need to order a fee. You can refuse to repair and demand to replace the stove with a new one or return the money and buy again. I forgot how many days under warranty they can keep the stove under repair. I have to google it.

I forgot how many days under warranty they can keep the stove under repair. I have to google it.

45 days

from the point of view of a computer scientist, you can aggravate the defect ... better for diagnostics in the SC

I fully support! Good luck, Natasha! Unsubscribe about the results. We will worry about you!

Thank you!

There is an assumption that the HP stands next to the battery and thinks that the dough is already warm. In theory, on the Pizza mode, it should heat the dough. Try to knead on this program - if something goes wrong, then you will bake something from the dough

I (more precisely, my mother) have another problem: the bucket is leaking, he says dough creeps out of the holes from below. Does this mean 1.5-2 thousand to cook to replace the bottom of the bucket?

I (more precisely, my mother) have another problem: the bucket is leaking, he says dough creeps out of the holes from below. Does this mean 1.5-2 thousand to cook to replace the bottom of the bucket?

But the jam was not made by chance, the omentum does not like this mode very much.
ps. I did not find a service manual in the open

I (more precisely, my mother) have another problem: the bucket is leaking, he says dough creeps out of the holes from below. Does this mean 1.5-2 thousand to cook to replace the bottom of the bucket?

This is Panasonic's bucket leaking?

There is an assumption that HP stands next to the battery and thinks that the dough is already warm

No, not at the battery.

And the jam was not made by chance, the omentum does not like this mode very much.
ps. I did not find a service manual in the open spaces

They did, but it was a year or two ago. I cook regularly in mine and there are no problems. Why then does her jam mode, if it is not cooked

This is Panasonic's bucket leaking?

Aha To be honest, the bucket was suspicious from the very beginning, the spatula very easily (compared to mine) spun and wiggled a little. Now I'm waiting for photos, if they drop it by mail, I'll show you where the ticket is.

They did, but it was a year or two ago. I cook regularly in mine and there are no problems. Why then does her jam mode, if it is not cooked
Aha To be honest, the bucket was suspicious from the very beginning, the spatula very easily (compared to mine) spun and wiggled a little. Now I'm waiting for photos, if they drop it by mail, I'll show you where the ticket is.

there is a mode, but it is not a profile one, an oil seal could leak.