Marinade for shank, wings, meat, brisket, etc. to give smoked flavor and appearance

[eye]

eye, Tan, if you wrote right away that delicious meat, but did not justify the hopes for the smoky taste, then there would be no incident. Just one phrase, but it sounds completely different! With all due respect, but I, personally, always try to do it as tone as possible on the Internet.

[Rada-dms]

the meat is tasty, but did not meet the expectations for a smack taste

Rada-dms, that's what I think I wrote

[eye]

eye, no, your line was really rude.

I personally did not offend you in any way, my review does not detract from your merits, but I read a lot of things in my address, I was surprised again, especially about this: Quote: tumanofaaaa from Today at 07:06:25 pm And you are a viewer even without a person subject to different weight categories, I have the right to vote on an equal basis with you

when a nickname has an Avatar, you can find out at least some information about the interlocutor, who and where from, when you registered, are there any recipes - a face .. you do not have a face.
I was touched by the mention of 10 pages - this is also someone's opinion, and you all equate everyone with yourself - isn't it too risky? Speak for yourself.

[tumanofaaaa]

tumanofaaaa, according to your reaction to the non-laudatory review, we also saw your face.
happily stay

[delicious]

happily stay

why not laudatory?
and the funny thing is, why "WE"?
You admitted what happened delicious!
It's just that you by nature tend to say nasty things and get pleasure from it.
And my face is smiling and open, even for you!

Girls, do not quarrel. You are so smart, pretty and harosh, so take any recipe, even the most popular one, there are a lot of improvisations, although the author offers a proven recipe. Someone loves sweeter, someone sour, someone sharper, someone - none. Another time you read it, and only the name is left of the recipe, and nevertheless, all users thank the author, because the author is the beginning of our trial and error, success and failure, it is an associate-inspirer. And of course not always what we cook we like in the end. And the nuances of taste shades are generally beyond understanding. So we paid attention to the recipe because it is a hot marinade, beautiful appearance and smoky taste, I thought for a long time - (I do not like smoked taste) suddenly it will not be heavily smoked. She cooked it, gives it to me smoked, remotely - maybe it's because I don't like smoked? And a person who loves smoked taste may not be enough for him here, may not even notice him? It's like cutlets, I say there is no onion there (I love onions) - it doesn't smell at all, but I eat it, do you want to poison me with onions? (He can't stand it). Maybe the dog rummaged here? Just don’t throw your slippers, I’m also good and I love you all!

and I have him - do you want to poison me with onions? (he can't stand it)

Mine is the same with mushrooms or liver.

Ira, don't be upset, All your recipes are Good !!! No need to pay attention to negative reviews, for example, I really like All your Masterpieces !!! And I say without any flattery, from. souls, you can learn a lot, and Good Girl !! And Beauty !! A wonderful hostess and mommy !!! And people have different tastes, and you don't have to feel guilty .. We love and respect you !!! Continue to delight with your Masterpieces, and do not take it personally !!!

And I immediately marinated chicken thighs and a piece of brisket. I have already made and appreciated the chicken. Delicious. Well, the meat turned out to be generally incomparable.Thank you very much for the recipe, and not only for this one. All your recipes are to my taste and I have no doubt about the result. Thank you !!!

[eye]

THIS IS YESAAAAAAAAAAA ...
after my "wings" there are some debates .. and I slept through everything ... I didn't understand something ... yesterday I snapped wings from such a marinade ... the color is awesome ... the look is delicious ... the taste is incomparable ...
regarding the smoked taste - where can it come without smoke ?. It seems to me that smoked taste is more called aroma ... for some reason, no one has any questions about "barbecue from the oven", although in fact, this is meat baked in the oven !. so when mine require smoked ... we get out the smokehouse and start ...
you can throw slippers or tomatoes ... I'll ask for new slippers, today I need tomatoes in my own juice !.
and don't quarrel, girls!
ZY / eye,

but the trick here is stated in the name of the recipe

in the name of the recipe, sorry MARINADE

And people have different tastes,

All your recipes to my liking

All ok girls! I'm in shape!
I am writing an anecdote, my husband said yesterday:
Sad man enters the store:
- Hello! Do you remember me? I bought balloons from you yesterday.
- I remember. Do you have more balls?
- No, I'm complaining to you - they are defective.
- What's the matter? Can't hold the air?
- No, that's okay.
- And then what?
- They do not please me.

[The exquisite taste and aroma are added at the end of the juniper]

Well, deFFFFFchonki - keep ---- smiling! I am a stubborn comrade and spent a lot of time looking for information, though I do not post everything, I did not write about tastes. It turned out to be such an interesting topic, but I have to run, and you enjoy !!! And so that everyone reads, I'll check, went to the store.

You must admit that there is something mystical in smoking - the sacred attitude to fire is inherent in us at the genetic level. "Smoke" rites are found in almost all religions of the world. And smoking is the same sacred, albeit exclusively household ritual. And what advice can you give to those "apostates" who would like to do without all these fire hazardous actions in a five-meter kitchen? It turns out that there is a way out for them. Back in 1814, Russian scientist Nikolai Karazin received the world's first "liquid smoke". At the time, however, this invention was rejected as fundamentally unfit for human nutrition. And only a century and a half later, Soviet scientists implemented Karazin's idea, creating a technology for producing "smoking liquids" on an industrial basis.
The new product was named "liquid smoke". However, as often happened with us, it was not patented in time. And all the laurels went to the Americans.

The exquisite taste and aroma are added at the end of the juniper (can be combined with berries), heather, sage, rosemary, mint or laurel are also good. Americans use corn cobs and pecans for barbecue smoking, while the Chinese smoke eggs on poplar sawdust.

You can smoke not only meat or fish, but also barley malt (for whiskey and beer), certain types of tea (lapsang sushong), hot chili peppers and cheeses.

Once upon a time, peasants simply hung the heads of Italian provola cheese over the hearth, and it acquired its famous smoked taste. And Mexican cuisine is simply unthinkable without withered and smoked chipotl peppers - light brown, with a characteristic haze aroma, in which shades of chocolate and tobacco are noticeable. However, few of us would think of smoking pepper or malt. Smoked bacon lard, a variety of homemade sausages, poultry and game (wild boar, pheasant) are much closer to us.
The first mention of smoked beer dates back to 1516, and it is connected precisely with the Bamberg rauchbier, the prototype of all now known varieties of this drink. It is associated directly with the Schlenkerl brewery, which in the Middle Ages was called the Blue Lion.
The legend of the emergence of smoked beer says that once a fire broke out in the brewery, and the brewer, being poor, was forced to brew beer from spoiled malt. The new taste unexpectedly received the approval of visitors, and a new variety was born.

Some breweries produce their own smoked malt, such as the Weiermann Malting from Bamberg. Schlenkerla, as a true keeper of traditions, is one of those breweries that has malted grain on its own from time immemorial.

Surprising as it may seem, in modern Russia and Belarus, rauchbier was also produced. One of the first to brew smoked beer was the Vyborg plant. This is Vyborgskoe Hunting, which was later renamed Vyborgskoe Smoked. He was followed by "Starodub smoked" by the Kovrov brewer "Lyubets", the Moscow region "Vagant" with "Vagant special" from the city of Pushkino. In 2006–2007, the Artel mini-brewery from Voronezh produced Artel Smoked. In Kaliningrad, smoked Hercules is produced; you can taste it at the Hercules restaurant. In Belarus, individual mini-breweries also periodically produce smoked beer, for example, Fabrichnoye at Birbank.

***

Oh, corrected a bit

It turned out to be such an interesting topic

Fse Ksyu, it's decided! I'll stir up smoked beer! Fuck tibidoch tibidoch and rip a hair out of hubby's beard !!!!

[Oksana]

Oksana! Thank you for the article!

Still, she could not resist, although she tried not to get into an argument. Those who have already forgotten everything and went on - do not read.

Ira! I am for you with all my heart and soul!
Girls, we all have recipes failures. Or they conjured up a recipe and put not what the author advised, but what was in the refrigerator. Or, as a result, none of the households liked the food, even though the whole recipe was repeated to the comma. Or simply hands were inserted at the wrong end in the morning, and everything goes on. And there are enough such reviews on the site. But the experimenter confesses to the author of the recipe and honestly admits that he screwed up and asks for help to work on the mistakes. And I came to the authors of recipes with failures, sometimes. And most often, if the recipe is popular, and it was prepared by people whose taste I trust, I cooked it again and again, looking for where and what I did wrong. Is it possible, having only once cooked a dish, forever decide that this recipe is crap ?! But what about the spirit of the experiment? Moreover, if it turned out well, but something did not suit a little, why not experiment yourself, bring the recipe to the state you need on your own, and present your ideas and new results to the author of the recipe. For example, I immediately realized that this marinade is ideal for light home smoking in an airfryer, where the appliance cannot smoky the food like a smokehouse, but it can give a light smoky shade, and the rest of the smoked taste is just this delicious marinade that will add!
I have the following principle: if the recipe did not work out, then the curl itself, and not the author of the recipe, is to blame. And it never even occurs to me to upset the author with my outpourings.
It's one thing constructive criticism when the author has violated important rules for the preparation of products, leading to acidification or quick spoilage or something else unpleasant.
But it's another matter to express your opinion about the TASTE of the dish. This is such an elusive category that is completely different for everyone. Even the same person will have different taste sensations in the morning and in the evening. There can be no categorical nature in such descriptions. And the food itself, cold, hot, with different types of side dishes, with different alcohol, after a cigarette, etc., can be completely different, and, sometimes, even terribly disgusting in taste. And the other person will eat the same dish with pleasure.

Why are there so many letters? To the fact that I urge everyone who writes reviews to be delicate and friendly. For me, if the author personally does not ask you to express your opinion on the recipe, but you did not like the recipe dish and you are not going to look for ways to change and fix something, it is better to remain silent.

Believe me, the author of the recipe will say that it’s not tasty without us: the child will turn away, the child is capricious, the teenager will snort, the husband will purse his lips, the mother-in-law will blurt out something, etc. : "Well, again, what kind of crap turned out?"
And it is triple a shame when a cloud of time is killed on the recipe: first invented, then tested, then filmed and posted on the site!
I perfectly understand Irina's reaction.

Irisha! And you, my dear, I urge you to be calm about the comments! How many people, so many opinions. And the experience of cooking is different for people: not all housewives are as skillful and wonderful as you. It's you, putting raw foods and spices on the table, you ALREADY know in advance what will come out in the end. And someone does not have such experience, and the result becomes so unexpected (not at all reaching expectations or so exceeding expectations (like mine with your potato pancakes) that there is a culture shock.
We have a nice smiley face. On it, the little girl shrugs her shoulders so funny. Here you are, so answer incomprehensible reviews. And in any case, do not be upset, because there are no comrades for the taste and color.
Or rather not so! There are comrades, this is, at least, me (and almost the whole forum !!!) I always like your recipes and our tastes coincide.
Very much you, please, do not be upset over trifles!
PS Sorry to bring this up again. If you say so, I will delete everything.

When I fail, what I expected, regardless of someone else's recipe, I only blame myself and my hands.

[kirch]

kirch, bravo!

Hello Irina! I didn't like your recipe, I won't cook according to it, the words "like" and "can" are written biz of the sign!

patamushta the words "like" and "can" be written biz myakhkov sign!

Oh, you are such an enema, know your place! !! March to the table - it is obvious that someone needs to be cut there. And you oshivaeshsi here ... And cooked a shtob !!!! : sk-izm: And then my nose turns up, I'll come and check ... for an assessment!

March to the table - it is obvious that someone needs to be cut there.

I'll cut it out and take the marinade

As my old mother says: "give a shit in the notebook and shut it!"

I'll cut it out and take the marinade

and Lenus on that crap, sho with a water meter! : lol: And then you too will come to fight for "smoked"!
So you will not come alone, I know the evil one, I will not fight back ...

Yeah, there are many of us and we are in vests! Arka tried it, knows

In fact, a little bit, you just need to pour liquid smoke there and everything would grow together ... Or else ...

"Do not get enough of how it smells, move away, do not smell (M. Zhvanetsky)

In fact, a little bit, you just need to pour liquid smoke there and everything would grow together ... Or else ...

These Mash are then brought to court when ... the urticaria will beat and itch, for causing bodily harm by using chemicals for food purposes !!!

you just need to pour liquid smoke there and

Fuuuuuuuuuu, how to eat then?

Yes, it's okay to eat ... With your mouth ... Many people even love. A matter of taste.

Fuuuuuuuuuu, how to eat then?

And what? Here we are doing a mackerel with them here on the forum, very sales nicho! Natural product! Tar....

Fuuuuuuuuuu, how to eat then?

Well, our family, for example, eats this fuuuuuuuuu. So what?

Here we are doing a mackerel with them here on the forum, very sales nicho

Well, our family, for example, eats this fuuuuuuuuu. So what

And I love mackerel !!!! according to the forum recipe ... but the first time I cooked it - it didn't work out. especially hot smoked. But I harmful stubborn - got it! DELICIOUS!!!!!
The main thing is not to file a claim - SCARY !!!!

[Irishkin]

Fuuuuuuuuuu, how to eat then?

Yes, and we sometimes use liquid smoke: I add only one or two drops to the marinade for 1.5 kg of chicken meat, no kidding, only 1-2. A light smoky aroma is obtained. I don't think that harm from 1-2 drops will dump everyone.

Sometimes, fried sausages, cutlets or just pasties, french fries and other foods cooked in a large amount of oil are much more harmful.
In fact, real smoking on sawdust is not a healthy food at all, a carcinogen on a carcinogen.

Topics Irishkin marinade and good: those who, for medical reasons, cannot be smoked at all, can pamper themselves with chicken breast, squid, marinated in this way and steamed or in a sleeve. And get a light, but still smoked! )) And when something is impossible, we first of all want it. And it is doubly pleasant to pamper yourself and your language, albeit slightly deceiving it.

Here the girls are defrosting their wings. HOW I FUN !!!! Then HOW I WILL POST A PHOTO !!!! And especially the one where I EAT them !!!!! And I'll make a smacking sound !!!! HOLD ON !!!!!

And especially the one where I EAT them !!!!! And I'll make a smacking sound !!!!

VIDEO!!! VIDEO!!! Video in the studio !!!

[pm]

VIDEO!!! VIDEO!!! Video in the studio !!!

Sure, not a problem!!! Just mind - no salivation! I don't want death !!!!

And how many write pm - either the sauerkraut became soft, then the lard from the salted brine was licked - salty, then the pie did not rise. By the way, Julia also did not make friends with the marinade, but the person had the tact not to yell at the whole forum that everyone is lying and everyone is flattering, and the recipe is garbage. And they pulled out of the "lady" by force, which turned out to be delicious. So, should you delete the recipes and leave the site? Yes, if we all began to blame each other, then why bother anyone's recipe? Go to the kitchen and cook yourself! Behind a closed door! And don't let anyone try it! What can I say, it's just EDUCATION !!!
Girls I am all BJ !!!! I am for PEACE !!!!

Ir, and Ir, I did not understand - I saw what I dug:

In Belarus, individual mini-breweries also periodically produce smoked beer, for example, Fabrichnoye at Birbank.
Have you seen so? Why didn't she fit us? The case smells kerosene smoke, she probably tastes it herself, but here we are tired of adjusting the recipe to the "smoke" - we puff, puff and do not know that the dishes are seasonal
And then Mars attacked them yesterday, as they began to shoot arrows, an energy wave scattered us around, I fated at the computer to resist. All the wearable information of the snout of the AkiKrot. And today, I had three shops to run around, I was looking for a smoky beer, no, of course, it's a seasonal product!
So, that will only call soy sauce, chicken breast, Lyashka pig, and Toffee. What is the first thing to get mad about?

Here they pounced ... and I have heartburn from liquid smoke ... and pickled mackerel in tea ... vot ... and perch and catfish in a brand ...

[Alyonka!]

Alyonka! Not even in my thoughts! Simply, everyone is in a hurry to say, at least a little, what everyone thinks about ... Yes, for any reason! So it turns out a little chaotic and it may even seem that it is harsh ... The working day is not a day off, when you can choose words ...
Do not even think to be offended!

I was not offended, the current puffed up ... because of these graters, the buns crashed in Princesssk ... when I get offended here ... now I'm going to make corn sticks, in a chummaker

Vooot! And, patamushta, they carry water to the offended ... There is nothing to be offended at - that was! Only the rolls were burned in vain!
I'm here, Panimash, already smearing my skis with whale fat, so that I can rush to her buns (and, the path is not short, mind you!)! And she suits my buns with an auto-da-fe! How to live?!

Does anyone know "gaba" tea is suitable? I threw it, let's see. I attached all my slow-moving teas for a walk, so with music

Oh my god! What kind of teas do people not drink! I have never heard of this ...

In Belarus, individual mini-breweries also periodically produce smoked beer, for example, Fabrichnoye at Birbank.

Show the guide this, I’m getting out there too !!

And then Mars attacked them yesterday, as they began to shoot arrows, an energy wave scattered us around, I fated at the computer to resist. All the wearable information of the snout of the AkiKrot. And today, I had three shops to run around, I was looking for a smoky beer, no, of course, it's a seasonal product!

And may the Force be with you (US)! And as I came running, I saw and nuuuuu enlightened!

What is the first to fail

Let's drink some tea cheli

Here they pounced ...

Alenachka let them .. experience blush, but we will be healthier!

Because of these graters, the buns in Princesse crashed

I'm here, Panimash, already I smear my skis with whale fat so that I can rush to her rolls (and, the path is not short, mind you!)

you first pull on your pants - you promised to go to the store with me ..

Does anyone know "gaba" tea is suitable?

Ksyusha chitney comments, someone has already added !!!

I have never heard of this ...

Come here - we'll find out together!

: girl_pinkglasses: I drink seagulls, the meat is already bulging in the bathtub, in the sense that it stands in a saucepan in the bathroom, the bread is baked, the filling is toffee and cottage cheese, the dough is in the refrigerator. I'll finish my seagulls with bagels. Look at the beer in the capital.

: girl_pinkglasses: I drink seagulls, the meat is already bulging in the bathtub, in the sense that it stands in a saucepan in the bathroom, the bread is baked, the filling is toffee and cottage cheese, the dough is in the refrigerator. I'll finish my seagulls with bagels. Look at the beer in the capital.

Ksyusha and the guide have a button? Stock navaratila !!! Are you going to sleep ???
You know, I'm not a big fan of beer. I can't handle more of a small glass. And even then, only light and only under the fish with entim (pah pah) liquid smoke or wings!

[tumanofaaaa]

tumanofaaaa, I don’t drink beer at all, I have a pig-iron head from him! I will not sleep for a long time, Mine has the whole night ahead, I will dig a computer and an Internet, such is the work now. In the summer, my horror will end and I'm with you, eh

you first pull on your pants - you promised to go to the store with me ..

Where are you all yesterday evening! I went to sleep in my trousers and thumped without waiting for you!
I'm not going anywhere today - I have to prepare food for tomorrow. _{Tomorrow I will have no time ... I'll take a pandvitsa to Dina for a test. Oh, and try and try-and-and ... If only there was someone to see off ...}

[Mikhaska]

Mikhaska, in !! Right in to see what you do here, huh? And then THIS WORD !! PALENDVITSA! And what kind of beast ?? Yesterday I raped Irishka in PM, so she half thought that she had sclerosis, and this is mine! Hurrah!!!

[Happy?]

I raped Irishka in PM yesterday,

Ta-ah-ah! Here, from this place in more detail, pzhalsta! I'll write it down! .. On what occasion did you take her sickness into circulation?
Do you want to know about the dish? Happy? It's so simple, without tambourines with rolling pins, with wispy spreads, meat dried at home. We rarely do it, of course ... But this is only because I go to choose the meat myself, (I don't trust anyone. Yes, and no one understands meat in my house ...) Ah, everyone is eating! Isho and additives require, such gluttons.
Tomorrow, now, I will have it ready. Dina's sample and we will shoot. There I will take a picture of the final picture .. And, on Sunday I'll start a Temko,_{if I stay alive after Saturday gatherings ...}

[Loksa, Oksanochka!]

Loksa, Oksanochka! What marvelous piglets turned out! One is more beautiful than the other! Puzzled-ee ... What a charm!