Potatoes with ham in an omelette

Category: Vegetable dishes
Potatoes with ham in an omelette

Ingredients

Potatoes 5 pieces.
Ham (bacon, sausage) 100 g
Eggs 5 pieces.
Cheese 50 g
Onion 1 PC.
Greens
Salt and pepper taste

Cooking method

  • It is very easy and fast to prepare
  • can also be prepared for breakfast if potatoes remain in the evening.
  • Boil the potatoes, chop, put in a baking dish.
  • Cut the onion into rings and place on the potatoes.
  • Grate the ham and cheese and place on the potatoes.
  • Beat eggs lightly with salt and pepper. Pour over the potato mass.
  • Potatoes with ham in an omelette
  • Bake in the oven at 180 gr. about 20 minutes.
  • Sprinkle with herbs before serving.
  • Bon Appetit!


*** yana ***
yeah, cool! unpretentious and satisfying ... in a multicooker I do this too

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