Fermented tea made from leaves of garden and wild plants (master class)

It didn't work out, Lina! We must try it in the morning.

Len, everything is quite simple there, just don't put spaces in brackets (I put it so that the computer does not turn the description into an active link).
Here's my cut of beef and turkey sous vide:

It is necessary to find by Saturday in the deposits a guest tea from cherry-mono, which I have little, about a liter

A little, about LITER !!!

Gal, well, if you were more responsible about the process of making tea from cherry leaves (as I remember, you burned it ...), and not distracted by extraneous things, then you would not consider this amount too large. And what do you think will be long enough if I show everyone where I have it hidden? Gee-gee, only I know !!! There are few cherry trees in our village, few, we have to add a little to the village for taste.

[Little]

A little, about LITER !!!

Yeah, I also noticed this Little

and here is my flat cake * focaccia * Almost according to Lina's recipe. It looks like a small one, but it was large: l 30cm. Well, the holes are just huge)

and butter


Yesterday I fell ill, so I didn't go to my computer at all. Yes, in general, did not approach anything, except for the TV

What are you all! A liter is not a lot, one bookmark for fermentation and two portions for drying in an airfryer, that is, one collection, for example, fireweed, or rustic, or apple. And I made cherries in three passes, since trees grow only in two places. True, by the end of the season I found another place, there is so much of everything, and no one lives.

Sveta, the focaccia class turned out, well done!

Veronique, and I don't have any mono-cherries at all, because one felt cherry, and even that fig one, I picked up a little from it as an additive to the "Village". What is this place? And how do you get there, to this place, through the fence? And from there, with bales of leaves, also over the fence?

well, if you were more responsible in the process of making tea from cherry leaves (as I remember, I burned it ...), and not distracted

well, memory, Veronica remembers everything, we have very few cherries near St. Petersburg, but personally I have 1 cherry (I haven't seen cherries, although it has been blooming for 2 years), even if it grows for the sake of leaves. How much can be collected from a cherry with a height of 1.5 m - collected 2 times in a small bag. I overcooked one batch))), and let the second into the Village, (why?). So I didn't get to try mono at all.

Yes, not, of course, a liter is not much. Especially if you imagine that I have only a liter of fireweed tea left .. So these are some kind of cat tears

by the end of the season I found another place, there is so much of everything, and no one lives.

eh .. I wish I could find such a place .. The current village is all inhabited, and even if no one lives, it is so well fenced off that you won't get through (and it is not accepted here, there are many neighbors and will not understand)).

What is this place? And how do you get there, to this place, through the fence?

She imagined: first, bales of leaves fly out onto the road, and then Veronichka falls out of the thickets))

Gal, come on, why worry ... It turned out to be rustic, right? So here in our village the cherry almost does not bear fruit, although its blockage is 10 km away, but I don't know anyone there and the road is close, sandy. So we will create wherever we have to, the neighbors have two trees growing up ... So you and I have hope for the next season! I have some kind of garbage growing on the site, like a cherry, blooming this year, there were several fruits, but almost without pulp, one bone ...And the leaves are closer to the cherry ones in size, but the smell is cherry and there are few of them. And it grows, vile, with a bush ... it stands for cucumbers and tomatoes, and so long ago I would be in the trash ...

Gal, it was almost like that, but not from this site. First, four huge bags came out, then my niece and I squeezed through. Well the people were sitting in their gardens ... And in our village of 40 houses, about half are uninhabited, I don't want to go, here and there fences fell, somewhere else they stand, but the gates are not locked. And we all know each other, if someone goes where, it means that he needs to go there. So for next season there are plans to explore several more promising areas. Our wilderness is impassable, that's why we have it and a farm.

I have some kind of garbage growing on my site, like a cherry, blooming this year, there were several fruits, but almost without pulp, one bone ... And the leaves are closer to cherry ones in size, but the smell is cherry and there are few of them. And it grows, vile, bush.

In, this is the felt, I have the same.

there are plans to explore several more promising sites.

Here is the ranger-hunter

Lina, Sveta, our customs is simpler on our farm. Earlier, about twenty-five years ago, you could leave a wheelbarrow outside the gate, a shovel, etc., leave for a week, return and find everything in place. On the contrary, if you see that your neighbor has forgotten something, and decide to remove it before he returns - wow, bad manners! Not accepted! Now strangers appear, but extremely rarely, they simply do not reach. And when we leave for a few days, we do not remove the chairs from the gazebo, do not reel in the hoses. Everything is quiet.

Lina, not felted. I uprooted the felt one long ago. And this is either a sweet cherry, or some kind of self-infertile variety. But the leaves are strange, like those of cherries, glossy, but one and a half times more ... And, of course, you will be a breadwinner - hottsa tea, but there are no trees on the site, only tall birch and currant bushes and a little raspberry, only it was planted in Last year. And what to plant these trees, all the same on our soil they hardly bear fruit or run wild. We also have lindens that grow well. In the middle of the village there are six huge ones, I'm even afraid to guess how old they are ... The farm used to be called Catherine the Great, in honor of Catherine II, that's probably her age ...

I sleep, and they write ... clever. I also have a tiny cherry bush, the shore, I take off the leaves only in late autumn, but from the neighbors, more or less, so last year I agreed that I would take it, I wonder if the agreement will be preserved this year? There are no berries there anyway. It is necessary to take several layers and plant them on a new site. And tea, yes, ends catastrophically quickly, for all my stinginess. Those who have tried it already say: "Shall we drink your tea?" And what do you say in response? That the toad is pressing me? It seems inconvenient.
Lin, I accidentally watched a movie yesterday, or rather, listened, it was in the kitchen, and so the main character (she is, however, a gynecologist), I compared with you, saved everyone, pulled out of all sorts of troubles, straight movie doctor, so this I had you in my mind, and everything worked out for you! (just don’t laugh, but here are the associations, she also looks like a GIRL, though she’s boorish, but she’s like a boorish person). Chur, don't laugh!

Wow, girls. You can't sleep. And looking at night with such an appetizing beauty. Mine requested pizza for the weekend. Maybe someone will do TYK

Natasha, put it in the search engine and choose.

Yeah, already. But you still have to choose from such a variety?

Look at Veronica's, Lina's, although I don't know if she eats this, feel free to take it from the stuffed, mistletoe, sonadores. I don't like pizza, I cook only on request, but everything seems to work out from the forum.

[elena kadiewa]

elena kadiewa, Lenusichek! Why do you wake up so early, at 5-54 you raised it!
Lena,

and our Lina, too, in my opinion, has the same specialty, so you definitely looked about her. I take off my hat in front of her every day, like this:

Duck you have 5-54, and I have 3 hours more, I have already come from the procedures and put the casserole in the oven for the peasants, skipped the little one, and you all sleep! Nooo, Lina is not the same specialty as in kin, she is a bird of a different flight, higher. And, mind you, I only answered questions to the extent of my shrewdness, and OLD-AGED were asleep!

so I .. well this is .... (already stuttered) fell asleep current in the 4th.

Lina is not the same specialty as in kin, she is a bird of a different flight, higher.So in any specialty you can be a bird of a very high flight, even the Janitor can fly on a broom) Of course, Linochka can be the head of the department.

And where did you hang out late (or early)? From the menu so run and run, go home soon, reports ...

Grandfather didn't sleep, but I sleep in standby mode

Lenus, and what is your casserole?

Okay then, I am teachable, I just thought I was hanging around somewhere again. Lazy casserole - pasta, mushrooms, minced meat, well, onion, bulg. pepper, any green stuff.

and what is any zalepushka ???

Well, there is dill, oregano, basil, any herb, dry or frozen.

yes I was joking)))

But I'm wondering, are you meeting there? Muscovites, Petersburgers? I understand, we are far away: Vyazma, Voronezh, Krasnodar ... But you are next to me. I could not resist, at least I looked around the corner.

of course meeting
we have a lot of current and which one to stand for so the phones will help us

straight movie doctor, so it was you in my mind, and you did it! (just don't laugh, but here are the associations, she also looks like a GIRL, though she's a boor, but she's like a boor). Chur, don't laugh!

I can't-u-uh No, I'm not a movie doctor. A sick story told me here ... well, they got it, they came up with it, but they probably had consultants. Well, actually, okay, I confess - I'm a sinner, I also starred on a TV set, and in a special educational film, and disks with my participation were distributed to mothers in maternity hospitals, and a popular science series was shown on regional TV, and on one well-known website as a consultant worked ...

Lina is not the same specialty as in kin, she is a bird of a different flight, higher.

No, I have other specialties, although I work in this area. I am not "higher", but different, I just have all sorts of degrees and titles, but in fact it practically does not mean anything. You can have degrees and be a fool, or be a simple doctor but a great specialist.

Today I added our tea to bread, a cool new recipe. I hope I'll make a recipe today.

Appeared, you are our bird! Now I'm waiting for a recipe with tea. Girls, and with Luda no one has a connection by phone? Even I start hysteria, okay, if the traffic ...
Here, Galenka, I told you that the specialty is not the same, and you did not believe me! Listen to what older, experienced people say to you!

Even I start hysteria, okay, if the traffic ...

I don't start, but my soul is out of place

I also thought about Luda today, Lena, of course traffic, EVERYTHING IS GOOD !!!! will come running to us on Sunday!
we predict ONLY good!

Bread again with sourdough?

Bread again with sourdough?

Flax is rye, and rye is not leavened - not rye. Moreover, I have a classic "Russian sour bread" (a monastery recipe, I have an agent there).

[Lina]

Good evening everyone!
Lina, but this monastic recipe is in your recipes, I don't seem to see such a name. Or is it a company secret?

Yesterday I made such a delicious pie from a lean biscuit dough - with feta cheese, herbs, bacon, hard cheese - very tasty! According to Irina's recipe-Vernissage. Today I am making some more piles.

and this monastery recipe is in your recipes

Not yet, but I hope it will be today. But my biscuit dough didn't go well, the children say - there is nothing special and crumbles. They say, do better yeast, albeit thin, but yeast. In addition, yeast has a caloric content of 274 kcal, and in biscuit dough - 375 kcal, and proteins are almost 2 times less in biscuit dough compared to yeast dough.

Now, if I put in the leaven, I'll take someone's brains out. And this SOMEONE agrees?
How many times I look at your recipes, but I'm afraid to take on, there are so many different reviews.

crumbles

Wow, but my biscuit behaved perfectly both before and after baking. It did not crumble, it crunched. True, I replaced part of the rast. butter on butter, but I don't think it affected.
I plan to add corn or chickpea flour to the dough so that there is less flour of the highest grade, we'll see how it comes out.

And this SOMEONE agrees?

Someone agrees ... but I'm not. Just kidding, of course, take it out, I'll send you additional hardware if you study the topic on the site and start. Here is Tonya clever, has mastered the hop sourdough, and why are you worse?
And the catfish bit me! True, I'm not lying. Friends from fishing brought us a catfish, fresh. He lay peacefully for himself, the type fell asleep. Well, I decided to cut him up, took him by the back and tried on with a knife, and he twitched, my hand slipped (slippery, dog!) And straight into his mouth, and he clicked with his teeth and everything I yell, the catfish hangs on my finger and does not let go , children laugh ... Husband hammered him in the head ... he let go So now I'm hurting in the finger

[Linadoc]

LinadocI will master the hop sourdough, but I have yeast, fermented bread, we can correctly say it differently. Everyone likes it at work, we eat our bread at home. I often wear Focaccia to work according to your recipe (with fried onions). Yes, I took a lot of useful things from the site.

"(monastery recipe, I have an agent there).

By chance, not the most important?
The catfish bit, and he was healthy?
Today I sculpted Serbian food from Masha Masinen, I adore her!

pitu in serbian from mistletoe

No, Pita in Serbian from Masha Masinen. I've done it a couple of times. There is a report in the topic about pita and PP with pictures.

By chance, not the most important?

No, but the most important in the kitchen in the monastery. It's only difficult with the weight of the products, because they have their own measurements, volumetric. But it is tasty and old natural recipes, the monastery-style pearl barley is also very tasty.

What a bastard, I always confuse them, I need to fix it quickly!

The catfish bit, and he was healthy?

Yes, and very tasty and juicy, gobbled up we have already eaten a bite

[Anatolyevna]

Antoninochka Anatolyevna,
left review on Village bread

And the catfish bit me! True, I'm not lying.

What a horror !!! It is, of course, funny that the fish bit, but not to the one who is being bitten. Hospadi !!! That is why I buy guaranteed dead fish, that is, frozen. I'm afraid I'm alive, and I'm convinced that it's not in vain!
Lina, at least your finger isn't hurt? The catfish does not seem to have very large teeth, although it depends on which catfish ..