Fermented tea made from leaves of garden and wild plants (master class)

Lena, when I wrote to you about nuts! Only the formula for the chemical reaction of fat oxidation did not give ... And still do not store for a long time.

Veronica, don't swear! As the saying goes, the chicken bites by grain, and I rarely come across such an amount, I keep hazelnuts in shells for a long time, sometimes they send us from Dagestan. Well, my son got hooked, chewed, I think that they will not lie down.
Lina, girl, I am always amazed at your professional self-control, how much nerves, patience and attention you need, especially after such shifts. But you yourself said that you are not God, of course, it doesn't make it easier, but nothing can be changed. Be strong, dear girl and a deep bow to you for your work, regardless of the results.

Lena, (in a whisper) how much did you buy them ???

Yes, girls, life goes on! I fed everyone with dinner, started the wash, cooked the compote, put the casserole for breakfast, I'll go and update the leaven for rye (I came up with a new one) and stir up the dough for white. Then you still need to scrape the rassolnichek for the night, so that it brews. And I also put turkey and beef sous-vide, instead of sausage, they will go into slicing.

[Linadoc]

Linadoc, Linochka, I hug you !!! You are the best!

You are the best!

Yes, okay ... ... already embarrassed! I'm all red with embarrassment ...
And where is our Lyudochka ??? Lyuda-ah-ah, answer me!

People have not been there since morning ... Probably, all the same, the assumption that we, with our conversations in the teahouse, ate all her traffic ...

Luda, today I was going to go somewhere ...

[Tricia]

Girls, here is yesterday's bread, cuts, of course, cool! but delicious)
Tricia, Nastya made a pie using your link while she is still getting cold

Yes, no Lyudochka

Mommy, where are you? children cry

Galya, how cute! And some bread!
Did you do it straight out of oatmeal or found an alternative? Do not forget to cool it properly, otherwise it will crumble a lot. Bon Appetit!

Galyun, does it taste like a pie? I love the cottage cheese and it is necessary to bake it. The fenders are parting, candied fruits are cooling down, we still need to make Lyudochkin's ketchup for winter, I promised. Gal, are you for lunch with me? Lina, you have a good mood in the morning!
Yeah, without Luda, it's like without a mother, everything seems to be fine, but she is not enough ...

Galin, what beautiful boots. You baked which ones on the big?

the boots are beautiful. You baked which on the big

Natasha, yes, big. But the cuts are how shameful, my dough was crumpled, not cut, I have to buy a clerical knife.

Did you do it straight from oatmeal or found an alternative?

Nastya! I went to the store yesterday, there was no oatmeal, bought oatmeal, and these are two different things, but not significantly different.
When last night I began to make it and read the recipe, I remembered that this is an old northern "pie" made in the Arkhangelsk region from the past centuries. Mom called him "pancake" cake. But it seems to me that the oatmeal was mixed with bacon (oh my God, how I ate it), but maybe I'm wrong. Then a large layer of cottage cheese was placed, and on top a layer of steamed lingonberries with sugar. They put it in a Russian oven and ate it with hot spoons.
I put black currants, it turned out oatmeal and cottage cheese are sweet, and the berries are sour. BUT!! these 100 g of oil seemed very fat to me.

Gal, are you for lunch with me

Helen, you must have a conscience)))

[Galya]

Good afternoon everyone!

Galya, I bake this pie very often, but with oatmeal. I buy packs of 200 grams in the Season.To taste, these are completely different things with oat flour: nutty, sweetish taste, almost without a mealy taste and gluten. And when mixed with butter, a crumbling mass is obtained, oil is not noticeable at all ... If you want, I will buy oatmeal for you closer to our meeting, I will pass it on)).

Nastyusha, yes, I know very well, I ate all my childhood), I saw it on sale often, only yesterday I was not at the Crossroads. And in childhood we ate with milk))), oatmeal was poured onto the milk, it did not immediately sink and we ate with a spoon.

I just mean that it seemed greasy due to the fact that you had oatmeal flour, and not oatmeal. It was necessary to fry the flour properly in a pan. The lining somehow absorbs this oil or something, and you get a crust of crumbly shortbread cookies))). And usually I make such a pie with the same amount of dough, but for 400-500 grams of cottage cheese, in a silicone mold 20 cm in diameter, I cool the night. I put sugar in the dough and in the filling 2 times less, a pinch of salt. It hardens well, it can be simply removed, the layer of curd filling turns out to be high, like in a real cheesecake, very beautiful. Made with blueberries, cherries, plums, peaches, pineapples. There were never punctures)).

Eh, I imagine, in childhood, it must have been homemade oatmeal, cooked by my grandmother, sweet - both porridge and fried cereals in one bottle - delicious!

Girls. I have wheat-rye bread. Let's go see the recipe.https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=411753.0

Tonya .. the smell reached me, I'll try it on the weekend)

[Antonina]

Girls, no one suffered from madness - did they cook orange jam with candied fruits? Whole wedges + candied fruits?
And then I wanted so unusual jam that I am already peeling oranges.

Antonina, great recipe!

Nastya, write in Temko, I just put out the recipe. How I want my friends to be appreciated.

[Antonina]

Antonina, and I already! And even asked about the sourness in the dough

[Admin]

Good evening everyone!
Oyey again how much I missed ..))

our cream is sold from the farm, but it's 20%, you probably can't make butter out of it? Did you take the recipe from the forum? I won't dare to make all the cheese, I'm afraid, because you can't buy homemade dairy products.

Elena, we have 35% + - cream, because there are different buckets: either cut, or pour. And how on purpose: when I needed liquid for a cake, I came across everything "solid", but when I decided to knock down butter, only liquid ones)) I knock them down without a prescription, what's there: 5 minutes with an ordinary mixer or 10 with a manual broom - and you're done! Then squeeze out well and still need to rinse, but I do not rinse, I like the taste of buttermilk. I don't touch it with my hands, I tamp everything with a spatula (so that it melts less). The yield is obtained from 800 ml of cream and 400 g of butter. And for the money it is profitable, and most importantly - that it is butter. I think that 20% can also be made, only the output will be smaller and beat longer. The same 20% sour cream for the cream gets lost. I also saw at Admin recipe with stewed cream, there is a lot of moisture evaporates and almost one butter remains. Maybe this can be done with 20%.

Lena, I store walnuts like this: first, I dry them on the battery properly (2-3-4 days for a week - depending on how many nuts), not in a bag, of course, but then in the refrigerator in a food container. When they are well dried, they become so crunchy and for me much tastier. Well, and less likely to get moldy.

I remembered why I no longer want to plant Lagenaria. I pollinated the flowers by hand. They bloom in the late afternoon, and bees with bumblebees have already seen their fifth dream. And I poked the stamens with pistils myself.

I somehow pollinated hot peppers (on the windowsill), I did not like this activity

Today we went to the dacha, snow, with my height (I, if anything, 172),

eh, and we have little snow. Well, the truth is still ahead of February, we have the most "snow-bearing". March, by the way, too

Nastya, today I have only made candied fruits, they are standing and drying. Actually, I don't really like citrus fruits, but I wonder what you can do? I've got the candied fruit syrup left, very saturated.
I do not understand, where is everyone?

[Tricia]

TriciaWhat kind of pie is this, where did I miss it? I also need such a pie, PICK me too.
Helen, at the expense of storing nuts in the freezer, as I understood, a nut-type pasta is being prepared for satsivi in ​​a meat grinder and is already frozen, I read this on the website, eh? I don't remember, I remember surprised by this method, but I use crushed nuts as much as possible, so I didn't remember.

[Marina]

Marinawhat a beautiful bread !! Rye? The loaves are so tall And where is the cutter?

I've been baking bread myself using hop sourdough for several years now, we don't buy at the store at all.
Today I baked three loaves, two for him and I take one with me.

oh ... he is also tall with Taakoy hop sourdough !!! Marinochka, can I have a piece better two?

Light, thank you for such a detailed answer. And in paper bags (like flour) can you put on a battery?
We have both February and March also snowy, I don’t know how we will get to the dacha. We, like that past years, constantly cleaned, did not start, went to the dacha: either to heat the bathhouse, then just to drink tea, brewed on a real fire on the stove, and the child rode around the site as much as he could, in the spring he was afraid that out of habit he would climb everywhere the same , but no clearly explained where it is possible, where it is not possible, and that's it, there were no problems. Well, sometimes if it flies in for the ball, but only at first.

I have dried fruits and nuts in a small paper bag hanging on batteries.

[elena kadiewa]

elena kadiewa, Len, why don't you go to try my bread.

here is yesterday's bread, cuts, of course cool! but delicious)

Good cuts, the main thing - what cuts! Beautiful bars!
I often make cuts with scissors. Not worse than special. knife.

Ton, well, I don’t like rye bread, I only bake it for my husband, but I love white and gray, like Darnitsky. When he finishes my treasure, I will try yours, only for a very long time.

I found a pie from Omeloka hospad, I need to write everything down!

And in paper bags (like flour) can you put on a battery?

Dadada, it's great to dry everything in flour bags! The main thing is to shake the flour well)

Found a pie from Mistletoe

Where?!!

[Oksan]

Oksandid you find this one?
Lena, this.
I cooked it:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147809.0

And I'm still in the topic about the pizza maker ... But today only tea, tea - we are losing weight after yesterday. And tomorrow - on a visit with an overnight stay from school, the nephew will come, even in the last visit, she promised her to spice pizza. There is now what. And on Saturday there are BIG guests, and you need a lot of food. Tomorrow morning the tail pipe and work, work! All my kitchen gadgets work! It is necessary to find by Saturday in the deposits guest tea from cherry-mono, which I have little, about a liter, otherwise they will ask for sure! Well, they drink more than one cup of tea, so they will try fireweed and cherries, and I think they will be enough for something else.

Cottage cheese-raspberry pie from Mistletoe. TYTS I can't do it.
Veronica, you have a fun weekend, I sympathize. I don't like many guests for a long time, I'm very tired.

One "concerned" young man came to me today. Concerned about a healthy lifestyle. She offered him tea and coffee. With such an important air, he declared that he was drinking only green tea. Brewed him my own tea ... What started here! What? How?! What is it?!! In general, he asked for a "handyman" in the season to me, at least to collect, at least to twist, at least ... for a portion of tea. Got shorter ...

[elena kadiewa]

elena kadiewa, Helen is long, but tasty.kubanochkaThe girlfriends are all slowly going to tea with Lyudochka.

Lenus, thank you for your sympathy! She's not a niece, she's on the board, she loves to run in to us, cuddle with the dog, help me. But on Saturday ... On Sunday I will lie down.

So, Len, preoccupied with the fact, first to collect raw materials, and then to the bath-crush, can you imagine, if for a portion, how much you can plow on it! And the lifestyle is again healthy, fresh air, physical labor. Who are you with us?

Thank you girls for YOURS.I just bought oatmeal in Auchan.

Who are you with us?

I! Or how?

[Lena]

Lena, kubanochka, I advise you to increase the amount of filling (cottage cheese) and bake in a small but tall form (preferably split), and then cool it properly. It turns out a tall, very appetizing pie, which looks like a spilled cheesecake.

Oh, Lena, I meant a profession related to health. way of life, interestingly simple. Sorry if I offended, I accidentally, just like that, wrote a little incorrectly

I advise you to increase the amount of filling (cottage cheese)

Thank you, Nastena! I will consider. Otherwise, I wanted to bake in the Princess, but there it would have turned out to be low. I'll bake in the oven.

TYTS I can't do it.

Len, it's very simple: you poke at the button with the globe (after "insert a picture" the button is blue), "[url] [/ url]" pops up, and the cursor between the brackets blinks, write "tyts" there, then open the second tab the desired topic and copy its address bar, insert the "=" sign in the first bracket after the url and immediately paste the copied address: [url = address] You

Oh, Lena, I meant a profession related to health. way of life, interestingly simple. Sorry if I offended, I accidentally, just like that, wrote a little incorrectly

Why am I offended? I never thought!
By profession I am ... Well, I have a security systems firm. I am engaged in designing. And a healthy lifestyle ... Almost a psychic, something like this ...

[kubanochka]

kubanochka, yes, this one is a very beautiful and interesting recipe, and I have a detachable form 10 cm high, and I will not bake the cake yet, I have to find oatmeal. Helen, the Assistant is very good, even if he is of little use in assembling tea, then at least he will have someone to talk to, well, not only with herbs and leaves.
paramed1, me Temka PP is also nrA! I often run into it.