Fermented tea made from leaves of garden and wild plants (master class)

I will also buy nasturtium, can I put it right into the ground? And in our climate, will it ripen to these capers of yours? What kind of place should she pickle?

Len, just dropped in for a minute - park. Soak nasturtium seeds for a day, and then immediately into the ground to a permanent place. Moreover, this is one of those rare plants that do not like fertile land, immediately go to the leaves, but bloom poorly. Give them poor soil, I have clay, they are very happy with it. But they love water. Young ovaries are used for capers (immediately after the flower petals fall off). I usually pick up 800g from half a jar, pour it with marinade, and then report it as it ripens to the top of the jar. Then you can warm up and close in a micron for 10 minutes. And I don't sterilize the late ones, I just keep them in the refrigerator.

Yesterday I photographed the remains. Over the summer and autumn, I have 3 cans of these. And this is how I spend them: sturgeon hodgepodge, pickle in old Moscow style.
I plant what is listed above + a lot of greens (onions, garlic, parsley, cilantro, dill, amaranth, spinach, arugula, anise, fennel, chervil, mustard, peas, Swiss chard, Chinese ...), sorrel, lovage, Jerusalem artichoke are constantly growing , milk thistle, rhubarb, azure. Another 20 pieces of cabbage are usually, pumpkin - a lot, bitter peppers (from 100 to 1 million units of scovilla) and sweet, all determinate tomatoes, short- and long-fruited cucumbers, zucchini, daikon ...

She brewed seagulls, Ivanushka, made it in the summer of 2013, aged. The color is amber. I drank one cup and began to cut the cabbage for fermentation. It took about 20 minutes. I pour the 2nd cup and lo and behold! The taste and aroma have changed, bright, tart. True, you need to brew it for a long time, then it is even tastier. You have disturbed my laziness. There are a lot of raw materials in the freezer at the dacha. I'll go, take it and do it. There is Ivan Chai, and all sorts of leaves from the garden. I never did it in a meat grinder, I want to try it.

Lina, you this thing, if you can, click one, without the marinade, otherwise you won't really see it. And I have enough clay soil, so I have to plant, my husband loves all this garbage.

And I have arugula, that kind of it that is sharper like Solitaire grows like a perennial. I eat all summer, sometimes I cut like a lawn. It is weeded out and rises in the spring by itself, and the old rosettes grow back from the roots, like phlox. This year I even froze it. The Poker variety is one-year-old and less pungent, with wider leaves and white flowers, while Solitaire has yellow ones.

otherwise you can't really see it.

Len, you click on the photo, it will increase, everything is visible there. "Hearts" such after falling off the flowers are obtained. In my flowerpots (I put 3 tires from the truck on top of each other and threw the earth inside) three-meter pieces grow in 7-8, and in balcony boxes 1-1.5-meter.

his leaves are wider and the flowers are white

In, I have such, but the whole ridge is 11m, until October I collect the leaves for salad.

[Linadoc]

LinadocWhich salad?

I collect the leaves for salad.

Let's eat I don't know what

Tonya, usual - rucola, eggs, potatoes or pumpkin, garlic, sour cream. All.

In the sense, a three-meter nasturtium grows?

three-meter nasturtium grows?

Flax, namely, an ampelous bush with sprouts up to 3 meters in length! Wonderful delicious and beautiful thickets with a bunch of delicious leaves and awesome capers! Vesch!

Lina, what sort of pepper is growing for a million scovilla? Well these are thermonuclear South American ...

Well these are thermonuclear South American ...

These are thermonuclear Chinese ... 1 pepper for 3 cans.

Well, yes, and the Chinese are also the same thermonuclear ... I suppose I didn't buy seeds from us ...
And they brought me a PP, and I have already baked a pie with cabbage. Beautiful! And delicious. If you can insert a photo from the tablet, then I'll show it.

Veronica, I looked at your acquisition, somewhere inside the toad stirred, whispered what I needed. But I didn't give her free rein, there are so many things already ... But mostly I use cartoons, I even bake bread in it in the summer, biscuits and casseroles of all sorts.

Girls, not in the subject, please answer, did anyone use neem tree oil for ticks? We have ticks in the greenhouse and a gall mite on a pear. The fight is constant with him, but exhausting. Does not give bastard relax, and keeps us in good shape.

Well, the tablet has mercy on me! Yesterday I tried to insert a photo of peonies for half an hour, but he was not in any! This is what happened, and at least the first, but not a lump, but a flat cake.
Marina, I also bake bread in a cartoon, I can bake it in the HP, or in the oven, I took everything to the dacha, the kit is at home, the kit is there so as not to carry it with me. And this is what you want for such pies, pizzas, casseroles, exactly flat so that they are.

[lay in the spices]

Svetlana, it is difficult to grow wild garlic from seeds; it must be kept in the refrigerator for two months in a humid environment, and only fresh seeds germinate. I fought with them for three years, not figs came out - I bought roots and then a lot fell out. But I hope you succeed!

Oksana, not even a month, but three !!! I didn't read it right away on the package Well, nothing, nothing, I already have a hellebore for the third month out of 6 for stratification, I'll put him a company in the form of wild garlic! Of course, it's better to buy seedlings, but I'm not lucky: the neighbors don't, they don't sell grannies on the street, I wrote out exorbitant prices from the Chelyabinsk nursery that year, planted before winter, and in winter some bastard the animal ate everything, as there was nothing. But I planted it in a box, though without a bottom.

Ramson from seed is a bad thing!

Practice has shown that from non-seeds it is also bad. Only wild garlic I really want I am stubborn, I will grow it anyway !!!

We are talking about hay fenugreek, but I haven't seen blue fenugreek seeds anywhere, or I just didn't pay attention, but now I will look

Nastya, what's the difference in their taste? Maybe he is not needed, blue? I have hay

I don’t feel sorry for the seeds, only the ancient ones I have! A colleague gave them to me 3 years ago, and she has them for another year or more in the bins lay in the spices.

Why are you going to plant seasoning seeds ?? Then I have three hundred grams of such fenugreek, I'm in Ind. I bought spices, but I didn’t like them and they’re lying now. So what, you can plant them too ?? Why did I buy store seeds then, I thought that they should be like paradise-oh-no-ro-bathroom

Nastya, Sveta, it is better not to plant seasoning seeds. They are processed, at least they should be thermally processed in order to avoid the transfer of all kinds of fungi, spores, etc. You can wait for a long sprout ...

[This drink is boiled in a saucepan. One glass of water (200-250 ml) requires 1 teaspoon of yellow tea. Tea is poured into water and brought to a boil. The drink should boil no more than 8 minutes. After that, yellow tea (and it is really painted in a pleasant yellow color) can be poured into mugs and enjoy]

And I brought yellow tea from Egypt in the fall ........................ ........................ ........................ .......
How to brew Egyptian yellow tea?

Since this drink is not tea in the conventional sense of the word, it would be wrong to brew it like black or green tea.
Yellow tea is not brewed, but rather brewed.

Before preparation, the yellow tea is washed and dried for 48 hours. For this, the washed seeds can be laid out on paper and left in a dry place.

By the way, fenugreek seeds can be eaten: they improve the functioning of the stomach. And ground seeds are used in curry and suneli hops.

This drink is boiled in a saucepan. One glass of water (200-250 ml) requires 1 teaspoon of yellow tea. Tea is poured into water and brought to a boil. The drink should boil no more than 8 minutes. After that, yellow tea (and it is really painted in a pleasant yellow color) can be poured into mugs and enjoy.

Just about, under such a marinade, I bought it, that it is a super-healthy and very tasty yellow tea.I cooked it and insisted, but it turned out so unpleasant, slimy, I drank it once of course from greed and for recovery, but now I don't even want to smell these yellow things. Unlike the grass. Only I did not rinse or dry it. Maybe this is a mistake? Maybe rinsing something off him ...

Nastya, Sveta, it is better not to plant seasoning seeds. They are processed, at least they should be thermally processed in order to avoid the transfer of all kinds of fungi, spores, etc. You can wait for a long sprout ...

Well, here, I suspected something like that ((

Veronichka, what a pie! Give me a bite, huh? And what is the height? We need to rewrite the name of the nasturtium that Lina gave to go to the store. I also plant arugula, but it does not ripen to seeds in our country, and even the coriander does not have time, only the color is gaining. And I never experienced the winter, just like parsley.

[vegetable garden]

And I have arugula, that kind of it that is sharper than the type of Solitaire grows like a perennial. I eat all summer, sometimes I cut like a lawn. It is eliminated and rises in the spring by itself, and the old sockets grow back from the roots, like phlox. This year I even froze it. The Poker variety is one-year-old and less pungent, with wider leaves and white flowers, while Solitaire has yellow ones.

Oh-oh, and I grew both of these varieties, they stood such giants in the fall, and we pulled everything out If I only knew that arugula can be grown as a perennial, what a pity! Well, now I'll be smart. Thank you, Irina!
Well, that's why we need any more vegetable garden forums, when right here we have such a storehouse of knowledge

[Elena]

Elena, I had seven grades of Nasturtiums. One directly read "vegetable". But they all tasted the same, only flowers of different colors and very different heights (from 1.5 m to 15 cm). I tried everything: flowers, fruits, and leaves.Maybe there are some nuances, but I did not make out)

[Veronica]

Veronica, cool pie, so ruddy! And my focaccia is standing .. a cake that is Yesterday I made butter from cream, otherwise it became impossible to buy anything from us !! Or imported at exorbitant prices and with a shelf life of 9 months, and ours began to make badyazhnoy everything, even expensive ((Yesterday I bought 35% cream and whipped butter. otherwise he already began to like the badyazhka .. used to (

I like the variegated - very beautiful nasturtium! And once there was a dissection of leaves and yellow flowers, too, cute.
I kept the ramson in the cold for a long time, but maybe the cold was not cold - the seeds swelled and that's it. But you try, suddenly you succeed!
I take a tick on onion seeds, send it by mail to Pigeon!
Veronica, congratulations! Super baked goods! I'm also waiting for a pizza oven, just another.

Thank you, Sveta, so you can take not only the ampelous one. Choi Lyudochka disappeared, where is he climbing? And my Galya is somewhere, probably, they collect snowdrops for a couple.

I would venture to try entu Helba. If anything, I will grind and use it as a spice.

We had someone from Tula. A friend of mine in the Tula region collected wild garlic in the forest in huge bags and fermented it like cabbage. I posted the photo on the mushroom forum. Sits in a clearing, which is all overgrown with wild garlic, as there are continuous lily of the valley meadows.

[elena kadiewa]

elena kadiewa, it is she who sends me seeds - Holubya is looking for!

We had someone from Tula. A friend of mine in the Tula region collected wild garlic in the forest in huge bags and fermented it like cabbage. I posted the photo on the mushroom forum. Sits in a clearing, which is all overgrown with wild garlic, as there are continuous lily of the valley meadows.

My mother is from the Tula region. She told me about this plant in due time. But in our forests there is none. And the forests, of course, are different. My grandmother (who is my mother’s mother, that is, also from the Tulsa region) said that she could not get used to it for a long time: the nature was different, the weather was different, the earth was different. And that nothing grows here, but everything grew for them (because nature + weather + earth)) But I will try to grow wild garlic anyway !!

Yesterday I soaked the seeds of Dzhusai, they swelled and began to smell soooo awesome! It smells very, very tasty! It looks like garlic, but not garlic, well, I really like it! Now I need him even more! Just necessary

Helen, for God's sake, always please, bite more !!! The height of this one is small, a centimeter and a half, but I did not strive for a higher one, for the first time after all. I baked it, now I understand how much is needed. Delicious, baked well. A sweet cake is ordered for tomorrow, and focaccia will be available for the guests on Saturday. And he turned out to be the same ruddy below. I got a fast-moving PP - I read the forum, there girls write that someone bakes longer, someone else bakes faster. Mine is faster than the recipe says. And it didn’t burn!
Sveta, with oil, yes, problems. But it is easier for us, we do not eat it, we only grease the multicooker for cereals and sometimes for baking. Bake focaccia, show it.

It's probably easier for her to reach you on foot than to catch a bird! Damn, maybe she finally came to me, and I'm lying here in bed? However, until it comes, I’ll get enough sleep.
Veronica, don't feed Vadim there, otherwise he'll be lazy, who will plow in the country? My, by the way, has already begun to gain weight.

[Veronica]

Veronica, so I do not eat butter .. (store). And I did this and now I smear everything and I smear it ... there is no willpower

[paramed1]

paramed1, I bought tefal rugs yesterday - like baking does not burn on them. The woman advised to lay it on a baking sheet under the form in a gas oven. I had one, but I fried a chicken on it and after a while it began to smell like old fat, I got rid of it! But it was not properly exploited.
neighbor, but try to soak a part in alcohol, it was advised to get rid of essential oils. Well, you can try on some of the seeds.

[Svetlana]

Why are you going to plant seasoning seeds ?? Then I have three hundred grams of such fenugreek, I'm in Ind. I bought spices, but I didn’t like them and they’re lying now. So what, you can plant them too ?? Why did I buy store seeds then, I thought that they should be like paradise-oh-no-ro-bathroom

Svetlana, yes, I somehow forgot a handful of fenugreek in a cap with water, washed it, put it aside, woke up on the trail. morning, and they straightened up, swelled. Let me, I think, I'll see if they hatch. Three years ago it seemed to hatch. Maybe now they will grow. I am a fulyugan experimenter, so I would be able to plant such ones. It would be where.

Nastya, Sveta, it is better not to plant seasoning seeds. They are processed, at least they should be thermally processed in order to avoid the transfer of all kinds of fungi, spores, etc. You can wait for a long sprout ...

VeronicaI don’t think that in the Egyptian bazaar someone will bother like that.
And before planting, my mother and I almost always soak and check for germination, we plant only those that hatch, so if they don’t go up on a silver platter on the windowsill, we will plant store ones.

Regarding nasturtium: I have two favorite colors - bright crimson or burgundy and soft cream with brownish centers. The first ones are blood red, with dark green foliage, they just look luxurious - the color is so pleasing to the eye that you want to plant everything around with such nasturtium. Sometimes, from afar, guests even confused this nasturtium with a groundcover rose!

[Anastasia]

Anastasia, I, too, Fulyugan, take the seeds on the arrow, at least heels. I already want them uuuu! I like some kind of "cherry", her cherry color, then I take variegated and double colors. I mix the seeds and plant assorted seeds. They look great. And by the way, I put them in garden pallets, when two leaves grow, I put them in a tray with water and carefully transplant them - everyone takes root normally. I keep them on the floor in a greenhouse, it's warmer there and it doesn't blow.

And my Galya is somewhere, probably, they collect snowdrops for a couple.

Helen, Duc this .... I recently arrived from work, right now I will bake the bars.
Oksana, no, I won't catch a holubei - they will peck the seeds, we'd better meet
And Lyudochka may have finished traffic - the end of the month (((

My bread is fresh and white and rye. I boast.

Girls, lovers of exotic gardening, who needs Lagenaria seeds? That is, Vietnamese zucchini. Tomorrow I'll see, there should be a large seed jar in the garage. I can send. But kaaaak it blooms beautifully ...

[Anatolyevna]

Anatolyevna, Tonya, give me fresh milk with hot bread ...

Tonya, give me some fresh milk with hot bread ...

And then to Svetochka-neighbor for butter ...

You are welcome! I'm not greedy! The vinaigrette was made for tomorrow (the husband helps, he peels the vegetables, when there is a desire, he will cut them).
Something Lyudochka is not visible. I think: girl-th: bread bakes, everything is in business.

[Galya]

I recently arrived from work, right now I will bake the bars.

Galya, be stunned! Also bars after work

Anastasia, I am also Fulyugan, take the seeds on the arrow, at least heels. I already want them uuuu!

Oksana! Swept over! I'll put it in a bag and put it in the bag right away, so that I don't forget later. Don't forget to remind me of them when you meet! )))

[Ton]

Tonwhat kind of rye baked? From the forum or mom's?

The vinaigrette was made for tomorrow (the husband helps, he peels the vegetables, when there is a desire, he will cut them).

Oh! And I also have a vinaigrette today. And in the Princess she baked meat and potatoes. PP is not just for pies.

[Loksa]

Loksa, Oksana, tomorrow I will drive to the store, I will buy a non-stick rug. I have been using them for a long time, I really like them. I will cut out a circle with a diameter of 30 cm and truncated, nothing will burn. And I do not want to shove any metal form in the PP, the coating is a pity.

Nastya, well, if at the bazaar, and even in Egyptian ... Try, try not torture!

[kubanochka]

kubanochka, Lena, they planted entu lagenaria, we know ... The son-in-law climbed onto the ladder and, balancing on one leg, hammered the supports into the ground into an arm that was almost 3 m thick ... There was beauty, of course, when it was in color! Those huge white gramophone rings! And the smell !!! Neighbors from afar thought that I decided to grow grapes - there was such a wall of greenery. But ... It turned out that under the trademark edible there were seeds of decorative lagenaria in a bag, which grows long, meter long, but bitter ...

[kubanochka]

kubanochka,

PP is not just for pies.

Helen is my dream.

[Veronica]

It turned out that under the trademark edible there were seeds of a decorative Lagenaria in a bag, which grows long, meter long, but bitter ...

Veronica, I have edible. It can be grown not only on a support. Fruits can be put on the ground by rolling.

Lena, so I do everything as written. Liana means support. So she was lianing. Moreover, the seeds had to be scarified, but I just soaked them, did not even wait until they hatch, they still sprouted. But the plant is cool, especially the fact that you don't have to cut off the whole fruit at once, but you need to lope. Maybe, at your suggestion, I will plant a couple ...

[kubanochka]

kubanochka, Helen is my mother's recipe for the second time. Bread under the towel. I don't have enough patience, I want to cut off a piece. I run, check if it has cooled down or not.

Moreover, the seeds had to be scarified, but I just soaked them, did not even wait until they hatch, they still sprouted.

And I don't even soak. The right time I only had 5 seeds. All went up. And the next year I have already collected a lot of seeds and sowed parsley in a row. Everyone went up! I didn't have enough support, so they "crawled" along the ground.