Fermented tea made from leaves of garden and wild plants (master class)

Everything worked out! I liked the bread. I salted a piece and eat it.

[paramed1]

paramed1, Veronica, do not rush to cut the rug, the girls somehow pull out the pie with the help of these protruding ears. In their subject, they wrote about silicone rugs, someone else was upset that he cut them off.
Anastasia, I will not forget about the seeds.

Sveta, our butter is also sold that is bad, the last time I made butter ghee, it turned out to be such rubbish, the margarine is crazy, and I did it not for the first time, so the difference is felt strongly. And yet, we sell cream from the farm, but they are 20%, you probably can't make butter out of them? Did you take the recipe from the forum? I won't dare to make all the cheese, I'm afraid, because you can't buy homemade dairy products. I also have a rug, how lovely! Now I regret that I took one, and then I can't catch it in the store, no, that's all! I already praised him to all!
Interestingly, will enta lagenaria ripen with us? You say zucchini? Well zucchini are growing.

Oh, girls, what a great fellow you are. They are already making butter. I read about the princess and also wanted to, but I'm afraid to even hint at this to my husband. You need to approach him from afar and wait for an opportunity.

Oksana, I almost read that topic to the end, I remember about the ears, thanks. The size of the rug is 40 by 50, so there is enough for both ears and a spout.
Lena, and lagenaria grows longer than zucchini, she needs more heat. Look in the internet, what they write about your edge, you may not have time to grow a lot. No, well, something will grow, of course.

Lena, I remembered why I no longer want to plant Lagenaria. I pollinated the flowers by hand. They bloom in the late afternoon, and bees with bumblebees have already seen their fifth dream. And I poked the stamens with pistils myself. Maybe there is no problem to the south. I remember my grandmother in Moldova, she raised them, but I do not remember that she worked as a bee. To the south there are many evening insects, but we have few.

So, well, her nafig, this Lagenaria! If only as a decor. I have a question: today I grabbed a walnut in a "coin", peeled, about 600 rubles per kilogram (before that I saw 1800-2000 in stores), so how is it better to keep it, longer? Lena, kubanochka, you are there from the south, how are you keeping? Yes, Lina knows for sure, right ?!
Tonya, did you bake the second bread according to the recipe that you posted? Without changes? In general, I'm not very rye, more grayish, but bake your hotz.
We went today to the dacha, snow, with my height (I, if anything, 172), when will we get through? But the child jumped, even the ears were not visible from the snowdrifts, and he is a large shepherd.

Peks, Peks, Helen, wait for lunch
And I still have the last can (1L) of mono ivan tea ..
In a fool .. why did you mix it with another?

Whom to bake, Galenka? I baked rye yesterday and a white, ANT in the fridge, what's hot for you? So I'll give you a pretty jar when you come, even the toad won't crush it!

Girls, I also make butter myself. We buy sour cream on the market, and I make it out of it. In the summer, we buy more often, prepare ghee and put it in jars. It is so tasty, yellowish. More for the grandchildren, of course, (we have three of them) so that they eat real butter, not wood.
But they sell so cleverly on the market, sour cream is always liquid. It turns out that they are waiting for the check in the morning, as soon as it passes, they dilute it with milk. A friend who sells cheese on the market takes it for us, she takes it before dilution. More often he takes more cream, they stand up and become thick and thick. I don’t eat butter, but my husband loves fresh butter.
When we lived in the city, I threw the liquid sour cream onto a cotton napkin, into a sieve, all the water ran out, thick sour cream remained. I believe that oil can already be obtained from it.
I also make cheese, from 6 liters of milk (country) I get 800 grams of cheese. They say that now there is no milk in the cheese, the poison is already, not cheese.

what is hot for you?

It got warmer and the snow is coming))

My face will not crack ?? also hotter, drink tea and a mustache

They say that now there is no milk in the cheese, the poison is already, not cheese.

But, but, no need to scare, the current was going to drink coffee with a sandwich (cheese)

It's warm, yes, it's good outside! Galyun, it won't crack, don't be afraid, I'll bandage it with an elastic bandage, it will be a way! Well, all right, fresh tea with a cake, well, go already, I'm all tired of waiting, longing ... And the carp forgave you ...

Lenochka, yes I ate it on the way, the demon beguiled !!! I go to the anthill, it is always done from the south side, which means the windows of the house should face south))))

Uryaaa! Something Lyudochka is not and is not.

I, if anything, 172

158 i

At Lyudochka, most likely we ate all the traffic (((
uuuu ... delicious tea at cha !!!

Ha! A trifle, but will you jump on the cheek tsului? And where is the cake? EATED ALREADY, huh? And the bandage did not help ...

you will jump

But where to bounce then with hot tea?) 0

[Mistletoe]

Good day everyone!
Last night I baked a delicious cake according to the recipe Mistletoe. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147809.0
I call him cheesecake. This time it was with plums. No photo yet. In the recipe, I laid out a report somehow - there is a photo of my pie. How tasty and healthy it is. Even my husband eats oatmeal dough without mumukaya, and even asks for additives.

current was going to drink coffee with a sandwich (cheese

Checkmark, better with my bread. I just baked it. Aroma, mmmm.

Marina, spare my figure)))

[Anastasia]

Anastasia, MarinaWell done. She stole the pie.

spare my figure)))

and I dragged away like a mouse
Lenochka Kadieva:

ufff ... fed, barely reached home

Well, thank God, I'm satisfied! (Less than a year has passed). She said, let's harness the dog! how do you like our baby?
I forgot the jar! Eh, sclerosis tortured the menu completely.

Yes, there is not a dog nada, but a whole team, and we have water all around, what sledges ???
well, everything, on the weekend they promise + 4 + 6
Ladies from St. Petersburg!

Required in the d / garden nanny, salary 20 tr (clean)

One had only to leave for the kitchen, and they drove them to visit, and ate and got drunk, everything was in time! And I will test the whole gadget. Today I made an apple, don't get it, like a charlotte, but tasty, and then quickly myself a corn cake. Everything is baked very quickly. And my husband, who also thoroughly tasted the cake, threatened that if I didn’t stop baking two pies a day, he would go on a hunger strike. So I'll have to switch to empty tea ... Only now we are milking the pies, and they are 30 cm in diameter, blah!

if I don’t stop baking two pies a day, then he finally will go on a hunger strike

a spoiled man, look what a spoiled man!
Now at lunch, the girls at work and I talked about husbands: one says that we have all the same things to do, who wanted to eat, went or cooked or just warmed up and ate himself, we both work, and speaks like this with us,
the second - mine does not cook anything and does not even turn on the washing machine, because she gets up in the morning, prepares breakfast for everyone, including her 23-year-old daughter, even pours tea for everyone, puts sugar and stir, puts dinner to her husband and pours a thermos with her to work: girl-yes:
We: so why should he do something if you do everything)))

right now your husbands will shower me with slippers

Gal, and my husband can already brew tea himself and get food out of the refrigerator, put it into the micra and warm it up, and even wash the dishes! And if at all, then I'd rather cook it myself and turn on the washer, especially since I recently changed it and I'm not used to it myself. And I WILL NOT LET ANYONE into my kitchen! Although weak attempts were made, they were nipped in the bud.

Veronichka, there is no question of your husband, God grant him health and let him only make us happy.
Everyone has their own family situations, for example, my husband does not work, but I leave at 8-45 and come at 20-45 and I’m only glad that he will (sometimes) cook something, clean up, wash (not with his hands) , looks after grandfather, goes to the store. Although I used to do everything myself, especially to cook, right now I taught him to cook porridge (from cereals - millet, rice, oatmeal) and he prepares them for my grandfather for breakfast.
He would have read his duties right now, he would have lost his mind

My husband can do and cook everything except bread. And I've been baking bread myself using hop sourdough for several years now, we don't buy at the store at all.
Today I baked three loaves, two for him and I take one with me.

And my husband and I, if possible, share matters equally. That is, there are no women's or men's affairs in the house. The only thing I almost never carry is heavy, I don't even go to the store without my husband (my neck hurts) if I need to buy in bulk. And so cleaning, cooking, and washing can be taken over by the one who is free. But it so happened that my husband vacuums, and I wash the floors. It's a bit tough with putting things out in the wardrobes ... the concept of a neat stack of linen is so different for us that all the wardrobes are on me.
She immediately explained to her husband that since he is the boss in the house, he should feel that way, that is, know what and where it is, which thing has its place. And this can be achieved only by putting these things into place with your own hands, and not waiting for the wife to put everything out, because then these questions: where do we have this, and where do we have that, I personally enrage me incredibly. Who are you at home - a guest or something, since you don't know where and what lies?

My husband did not know how to cook before and loved, so I began to teach him on elementary, quick and lazy recipes: chicken / meat with potatoes / vegetables in the oven (on a baking sheet) or in a bag for baking in a micron. Fish in foil, rice with nuts, stewed vegetables, vegetable salads with slices of fried meat on top, different broths, soups with cheese curds, etc. And he got involved himself! I saw how I rolled my eyes from the deliciousness he had prepared - such an incentive to continue cooking. Moreover, the preparation of products takes about 10-20 minutes, and then almost everything on its own. And with the advent of the multicooker, generally lafa.

Veronichka is smart! Does the husband suggest not to bake at all, or less often? Mine, too, asks to do less baking, we have a tendency to recover, but he cannot refuse. And the tortilla is from chickens. flour completely? And I only have chickens. groats, but today I snatched 5 kg of rye flour, the last one snatched. Girls, have you forgotten about my nuts?

About order. We each have our own closet, or rather cupboards. And you should have seen what an ordnung my husband has! It is something! And in the tool cabinet and in his shed at the dacha the same thing, all the boxes and jars with nails and screws are signed ... I'm so-so, my daughter finally can only understand the system ... But in the kitchen, if there is one plate to stand not according to the rank - the guilty person will be severely punished by me!

have you forgotten about my nuts?

nuts, nuts, taldychit tirelessly! Yes, where do we know about them, wait, the southern girls will come and tell everything. But you will not keep them for a year! in stores on the shelves for six months they are simply in foil bags.

today snatched 5kg of rye flour
finally black bread in the trail. once will give

Helen asks less often, he cannot gain weight too much because of the load on the endoprosthesis. And so he eats with pleasure.
And the nuts, if already chopped, the main thing is to close tightly, almost hermetically, in a jar with a good lid. But they should be dry, not wet. And in a cool dry place, better not light. You can even put it in the refrigerator. But in principle, they are not stored for a long time, well, a maximum of a month. They are very fatty, and fat in the air will go rancid. Consider that I am from the south, spent all my childhood on walnut trees. We kept them intact in bags.

Veronica, and Lena and I decided that on the contrary, she asks to bake more often

Flax, a flatbread recipe is called Cornbread in Bosnian. It should be in the recipes. There are 2 parts of corn flour and 1 part of wheat. Tasty, but rather dry.And I feel good, I grew up on this.

Lina should know about my nuts, she knows everything, a lifesaver, but where is she?
wardrobes are my problem, I just can’t teach them to my order (oh, I’m a bore in this case!) And as for cooking, my clever girl cooked more often and more varied than I did, but when I retired, I got hooked on cooking, and I like it myself. Moreover, in such a company with you.
I must try to bake a cake, my foreigner should like it.

Gal, we are all devourWe love baked goods, but only I also eat it, without sobbing over every bite - what has grown ... The daughter is all on a diet, eats little flour, it is undesirable for her husband. One joy, when his son comes to visit, he is all in his mother! Eats whatever is given. True, his height is 198 mm, and his size is 54 ... And the junior grandson is all in daddy about food, like that chick - he opened his mouth and just have time to throw it!

Lena, exactly, he should know a lot about corn cakes! Try it!

[marika33]

marika33what a gorgeous bread !!paramed1, Veronica, have you seen the lean dough biscuit? There Mikhaska laid out the pizza - very appetizing. Baked in your oven! Once I went on a visit and there they prepared a shortcrust pastry pie, filling: raw potatoes, minced meat, onions; I wrinkled my nose, I thought: "some kind of garbage", but it turned out very tasty.

[elena kadiewa]

elena kadiewa, nuts can be stored in the freezer, if you grind them into a paste, if stored as nuts, then you need to fry them, well, periodically warm them (you can in a micron) dry them so that the moth does not start. Maybe you can add salt, but I didn't do that.
And I have few eaters. Rather, all my eaters are afraid for their Hfigurs. There is no one

Xun, thank you. More options?

If you store nuts, depending on what time? If I would salt for a long time. Rinse and fry before use. There are no more options. Mom used to pass it on to me in the shell. And they were well kept.

Girls, if it works out in the evening, I'll put out some bread (rye flour). From flour, high. I bake varieties, everyone likes it.




I'm trying to squeeze the photo here.

[elena kadiewa]

elena kadiewa, Lena, I somehow bought peeled walnuts and they did not go with us, they hung in the closet. Closer to summer, so that moths would not start, and she loves them very much, she put them in the refrigerator, in an enameled vessel. Do not store it in plastic. Stored normally, not rancid. And if left warm, they don't taste good.
By the way, sometimes you buy them, and they are already stale, that's why you stopped buying them. This year they bought not cleaned ones, also unsuccessful. Do not split and a lot of spoiled. For this reason, we often take almonds.

Xun, grind with a blender (foot) or in a meat grinder? And it (this paste) will not get damp in the freezer later?
And today I have a day off for cooking, my husband feeds. Now I’ll just put the dough on the edge in the refrigerator, and I’ll boil the candied fruit, but I’ll do it tomorrow. Where is my Lina?

Where is my Lina?

Yes, here I was, I slept a little from the watch, but I still don't think well (something was heavy ... with losses ... such an emptiness in my soul, I did what I could ... but I'm not God), everything- 30 hours without sleep is hard.
I store walnuts, like all other peeled nuts, in a vacuum. If it is not there, then fry for 10-15 minutes, cool in a jar with a screw lid and in the cold (balcony, refrigerator ...), because the oil oxidizes over time, imparting a rancid taste.