Reviews of multicooker. Tips and reviews of multicooker. Multicooker recipes

And I don’t do the frying. I just cut the beets finely, put them directly into the multi pot and pour them with lemon juice. It stands for half an hour, then I put everything else, put it on the extinguishing mode for an hour and a half (I have Panasonik). Color - awesome Taste - the most delicate.

And the saucepan will not deteriorate faster from acid ?!

With a good non-stick coating, no problem. But with aluminum, in general, contact of an acidic medium is undesirable. Since the saucepan itself is made of an aluminum alloy, you need to be careful when cooking borscht if the coating is damaged somewhere. In this case, it is better to add beets and acid at the very end of cooking and pour the finished borscht into another vessel.

And I don’t do the frying. I just cut the beets finely, put them directly into the multi pot and pour them with lemon juice. It stands for half an hour, then I put everything else, put it on the extinguishing mode for an hour and a half (I have Panasonik). Color - awesome Taste - the most delicate.

Miracles and nothing more. And the potatoes are soft? do you have in combination with acid? It's strange. I don’t fry for myself, but I follow the order of laying the food: potatoes + carrots + onions, cabbage, as they are half-cooked - only then beets flavored with lim. juice and (or) tomatoes. And in general, when cooking borscht, beets (raw, boiled) are laid in the penultimate place, then only herbs and, for an amateur, rubbed lard with garlic. Even if you immediately put raw potatoes + tomatoes in the CF, the crumbly potatoes will remain oak. In the UK - it works, but not always.

I described in detail how I cook borscht in a slow cooker

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=134680.0
- frying at the beginning, and the potatoes become crumbly, and the soup is rich. And the color is rich.
But, to each his own.

My boys have no complaints about potatoes (and I feel even better). And I have a new saucepan for now, thanks to everyone who advised me to go straight to silicone stirrers.
In fact, I just try to speed up and simplify the cooking process as much as possible - there is catastrophically no time for normal, thoughtful cooking. Thanks to the bread maker and the malt cooker, they are my best friends. At least they do something without my participation.
But borscht is really really tasty

Yesterday I became the owner of a multi))) I took it for the purpose of baking, because the oven is lame. The first step was to prepare a lemon cake according to the instructions. The result was disappointing ((((The cupcake did not rise and did not bake a drop ((((I put extra time) - the result is negative (((What could be the problem? I did everything according to the instructions.
And there is still a question: usually the dough is already put in a preheated oven, but what about it, is it normal that it is initially cold? or I don't understand something ((((

Yesterday I became the owner of a multi))) I took it for the purpose of baking, because the oven is lame. The first step was to prepare a lemon cake according to the instructions. The result was disappointing ((((The cupcake did not rise and did not bake a drop ((((I put extra time) - the result is negative (((What could be the problem? I did everything according to the instructions.
And there is still a question: usually the dough is put into a preheated oven, but what about it, is it normal that it is initially cold? or I don't understand something ((((

And what kind of model ??? In my Panasika 18, it was excellent, baked properly the first time, according to the instructions for it ...And now our family is hooked on apple muffins and charlottes (not one disappointment)! GOOD LUCK TO YOU!

Waist70, can you give me an idea of ​​the apple cake.
I have a little Panasik, charlottes are delicious. I bake according to the orange recipe from the instructions, but with two improvements: I add 5 minutes for baking (maybe this is my particular unit, but it bakes better), and I cut all the fruits, berries, apples finely and spread them on top, and do not interfere into the dough as said.
How delicious - with blueberries, and raspberries, and oranges, and apples !!!! And the bottom crust turns out to be sugar-crunchy, and the cake is not wet. And fast.

Waist70, can you give me an idea of ​​the apple cake.
I have a little Panasik, charlottes are delicious. I bake according to the orange recipe from the instructions, but with two improvements: I add 5 minutes for baking (maybe this is my particular unit, but it bakes better), and I cut all the fruits, berries, apples finely and spread them on top, and do not interfere into the dough as said.
How delicious - with blueberries, and raspberries, and oranges, and apples !!!! And the bottom crust turns out to be sugar-crunchy, and the cake is not wet. And fast.

What exactly are you interested in. If at the expense of the bookmark, then I grease the saucepan with margarine or butter and immediately pour the apples into cubes and pour the dough on top. I don’t know how a miracle happens, but when I take out and cut the baked apples, they are everywhere and from above and below and along the heart. The most important thing is to mix the sugar with the eggs well so that there are no grains and then add the sifted flour and knead until it becomes smooth. EVERYTHING IS EXCELLENTLY BAKED IN 55min.

I also noticed that when I do it with red sweet apples, then charlotte or muffins turn out to be dark. And when with sour it is light. And I observe one more feature. When baked and the valve is lifted, the top bakes worse. And if I periodically go up and press it into place, then it bakes faster and better.

I meant the recipe for apple cakes. I realized from your post that this is, in principle, the same charlotte: only eggs, sugar and flour?
At first I mixed everything, but now I liked to throw apples on top. But I think it doesn't affect the taste in any way Everything is delicious! And apples below, and apples above, and inside.

I meant the recipe for apple cakes. I realized from your post that this is, in principle, the same charlotte: only eggs, sugar and flour?
At first I mixed everything, but now I liked to throw apples on top. But I think it doesn't affect the taste in any way Everything is delicious! And apples below, and apples above, and inside.

I also add a teaspoon of slaked lemon baking soda. SQUEEZE HALF OF LEMON JUICE INTO THE Dough AND THREE TABLESpoons of vegetable oil RISES VERY PUSHY!

I have a Panasonic SR-TMB18 multicooker. So no one answered about the temperature, what about putting the dough into a cold multicooker?

[Tommili]

Tommilicold, of course. In HP, too, everything is put in a cold bucket, but nevertheless, wonderful breads and muffins are obtained too.

Thank you very much for the answers, I'll try another one again, maybe it will work out over time, it's just that everyone here has such excellent reviews about the first experience that I thought that there were no such problems as mine and that my cartoon was faulty

Thank you very much for the answers, I'll try another one again, maybe it will work out over time, it's just that everyone here has such excellent reviews about the first experience that I thought that there were no such problems as mine and that my cartoon was faulty

Did I understand correctly that you baked the recipe from the instruction book? Better not, find yourself on the forum something proven and simple and do it. Unfortunately, recipes from books are very often not very successful due to translation difficulties, differences in products and in general.

At 18 I make charlottes and biscuits often - it comes out great. And the cheesecakes (soft cottage cheese pies) are just super.If something checked several times does not come out, then there may be a malfunction, this also happens, although rarely - they will exchange without question.

Did I understand correctly that you baked the recipe from the instruction book? Better not, find yourself on the forum something proven and simple and do it. Unfortunately, recipes from books are very often not very successful due to translation difficulties, differences in products and in general.

At 18 I make charlottes and biscuits often - it comes out great. And the cheesecakes (soft cottage cheese pies) are just super. If something checked several times does not come out, then there may be a malfunction, this also happens, although rarely - they will exchange without question.

Yes, I baked lemon pie from the operating instructions (((
Could you give a reference to your proven charlotte and cheesecake ??? My dream is to cook light curd casseroles and cheesecakes in a cartoon, I love cottage cheese))))

Thank you very much for the answers, I'll try another one again, maybe it will work out over time, it's just that everyone here has such excellent reviews about the first experience that I thought that there were no such problems as mine and that my cartoon was faulty

The first thing I baked as soon as I brought Panasik 18 (I can't call it another way, he helps me) IT WAS A LEMON CAPE from the recipes that follow the instructions ... My family was so happy ... they said that if you smear it with cream, it will be CAKE. .. so it turned out PYSHNENKO.

Look here in the multicooker-baking section - there are a lot of recipes, there are also many on the site. Choose any that at least a few people have done. There is also a database of recipes for a cartoon for a computer cookbook (culinary notebook) somewhere on the network - there is a lot of everything collected from different forums, the database is very large in volume and weight of the file, but I honestly don't remember where I downloaded it from.

And I make charlotte, as in the oven and as my mother taught me - a glass of flour and sugar (less sugar if the apples are sweet, but tastier with sour), 3 eggs, apples - from the heart. Cinnamon-vanilla - according to your mood, slightly grease the pan with oil (rather not so that it does not stick, but so that the color of the crust is golden). Baking for 1 hour.

[Tommili]

Tommili,
I bake charlotte according to this recipe. Only there is indicated a glass of 250g, it seems to me that this is a mistake - I take the usual "Soviet" faceted one.

[Tommili]

Correct Soviet faceted - and there is 250 g.
Tommili, for some reason everyone bakes lemon cupcake first. So do I. And I didn't really like the result, although the homemade ones ate it on both cheeks. But I think if I added 5-10 minutes to the one indicated in the recipe, the result would have come out better.
But the orange charlotte (which became the basis for all subsequent options - with blueberries, raspberries, apples) turned out the first time, but, just in case, I added 5 minutes at once. And then I add 10 if I want a sugar crust.
I have read all sorts of versions about this here, and they seem to me to be correct: our voltage can be different, and each multi can have its own characteristics. Therefore, if the cupcake seemed to you not baked, add a little more time for baking next time. It will not burn critically, but you will see if the result suits you.

[Ikra]

Ikra,
I'll measure it again - maybe it's 250g of water and to the eyeballs?

And I never baked a lemon muffin - I'm afraid it won't work

They, glasses, are different, after all. Mukhina developed just one that under the ring was 250 "water", and if you pour flour to the edge - just almost 250 g of flour comes out. Well, I just had my grandmother's "correct" glass, I measured everything with my eyes closed. And my mother did not give it to me as a "dowry")))) I have to hang with scales.
The lemon cake will turn out, especially since we are already scientists, and we can safely add 5-10 minutes. But, in my opinion, it is not worth the fuss and translation of products that it has. Either I got an unlimited lemon, or the handles were not so sharpened that evening, but he did not impress me. But the charlottes ... I bake with my eyes closed, sometimes 2-3 a day (I have a small cartoon, they are eaten in flight, when I turn them over) And I like to throw berries there, and an orange, and an apple, and a peach with apricot. Every time it comes out predictably tasty, and unpredictably new.

I clearly don't have my grandmother's glass) Why am I so obsessed with this glass - at first I made an orange charlotte according to the recipe from the instructions. Tasty, but something is not right - somehow tightly for some reason, and then I tried with normal glasses - the result was impressive I now bake in two at the same time

[Tommili]

Tommili,
I bake charlotte according to this recipe. Only there is indicated a glass of 250g, it seems to me that this is a mistake - I take the usual "Soviet" faceted one.

And when I read the recipe, I decided that 250g is the size of a faceted glass and took a mug of this size. So I measure with it.

[Antonovka]

Antonovka because of charlottes, I'm already thinking about a second cartoon. So that in one - to bake them without stopping, and in the other to make some other delicious food. Sprats impressed everyone especially. But after them it is difficult to make a charlotte right away - you need to let the cartoon "catch its breath".

[Ikra]

Ikra, I have a second multicooker-pressure cooker. I didn’t make sprats - I’ll have to try - so that the store does not guess successful sprats or not

Girls, I'm completely upset ... I can't make friends with a slow cooker in baking mode, I tried lemon pie (from the instructions), charlotte from the forum, and cottage cheese casserole ... nothing was baked, although I even baked for double time (((What is not so with her, or with me ((((((

So, I'm afraid I need to contact the service. Marriage also happens - perhaps a regime failure, something wrong with the temperature. I think they will fix or change quickly. Or even exchange it - if you have it completely new.

Girls, I'm completely upset ... I can't make friends with a slow cooker in baking mode, I tried lemon pie (from the instructions), charlotte from the forum, and cottage cheese casserole ... nothing was baked, although I even baked for double time (((What is not so with her, or with me ((((((

What is it! The easiest recipes are not baked, if everything was exactly laid and mixed ... It's just a shame for you. Looks like something is wrong with your MULKA: this: Good luck to you.

What is wrong with her, or with me ((((((

Is the electricity all right? Are the other devices working properly? IMHO there are 2 options: either the voltage in the network is weak, or, as mentioned above, with a cartoon. Then to the service.

By the way, I also thought about stress .... and someone raised my idea to laugh .. then I'll try in another room)))

What laugh? It's true! It was tested on the same charlottes: in Moscow I bake for 50 minutes, in Ostashkov - 60 minutes. I tried it at 50 - it turns out much paler. In Ostashkov, stress is unimportant. I really have a little Panasonic, I don't know how much to bake in a big one.
By the way, if someone says how many charlottes are baked in a big Panasonic, I will be grateful. I would like to know the alignment of the standard recipe for an orange charlotte from the instructions, so that it is clear what to start from.

What laugh? It's true! It was tested on the same charlottes: in Moscow I bake for 50 minutes, in Ostashkov - 60 minutes. I tried it at 50 - it turns out much paler. In Ostashkov, stress is unimportant. I really have a little Panasonic, I don't know how much to bake in a big one.
By the way, if someone says how many charlottes are baked in a big Panasonic, I will be grateful. I would like to know the alignment of the standard recipe for an orange charlotte from the instructions, so that it is clear what to start from.

YES YES YES !!! : bravo: I noticed I plugged it through the extension cord. When the mulk was turned on, it was baked in 55 minutes. And when she also turned on the microwave in the same extension cord, she added another 15 minutes.

I have a very complex kitchen electrification system. Today I'll try to connect it (cartoon) directly, unsubscribe what will come out, thank you very much for the answers

Girls! Yesterday, when I came home, I immediately prepared an orange charlotte from the instruction manual. This time, I plugged the cartoon directly into an outlet, without any extension cords or power cords. And OH MIRACLE, the charlotte rose, baked)))) Urrrrrrrraaaaa, comrades !!!!!!! It is in good working order, and my hands grow from where it should be, I need to be friends a little more with physics))))))) Here)))) I'm so glad))) True, it turned out a little dry and the oranges were all at the bottom, but this is a thousand times better than "not baked, viscous raw, it is not clear what")))) Thank you all for the advice))))

[Tommili,]

Tommili, awfully happy for you! When I bake charlottes now, I put all the fruits on top. I like it this way more - a delicious biscuit turns out at the bottom, and the filling on top.
How much time was baked?

As the recipe says 65 minutes) turned out softer than golden color)

Thank you! Now try it with apples and all sorts of berries - very tasty. The dough is the same, but the fruit can be anything. All summer I baked with blueberries and raspberries, two a day - one was not enough

I did it from 5 eggs, 2 cartoon glasses of flour and sugar seemed to me rather dense. I would like a little airier))

And what do you beat? Whisk or mixer? Maybe not very full glasses of flour, without a slide?
Although, of course, we all love different biscuits. I have a small cartoon, my recipe is from 2 eggs and one cartoon glass of sugar and flour (to the brim, but not more). But I'm too lazy to get out the mixer every time, so I beat (without fanaticism) with a stub of a whisk (once it was not clear to me how it got tangled in the grate and I had to bite off one segment). The funny thing is that this is now my favorite instrument. From so many charlotte, it rises by 6 centimeters, and below there is a sugar crust, and on top I sprinkle all sorts of goodies with powder.
It seems to me that it turns out more magnificently with a whisk than with a mixer.

I don’t have a mixer, I have a whisk on a blender, it doesn’t develop high power (I can’t beat whites to peaks). I beat and mix everything with them)

I made from 5 eggs, 2 cartoon glasses of flour and sugar seemed to me rather dense. I would like a little airier))

five eggs is a lot, so it turns out tightly, the eggs bind the dough. I make from four eggs and one and a half glass two hundred grams of flour. It turns out very lush and juicy. And eggs with sugar must be mixed until the sugar dissolves. No need to whip. : mail1: I do it with a simple wooden spatula.

And lately I've come across sugar that doesn't want to dissolve in the dough at all. I beat the whites to the peaks, but it still crunches ((((

And lately I've come across sugar that doesn't want to dissolve in the dough at all. I beat the whites to the peaks, but it still crunches ((((

Try to keep the eggs a little at room temperature. and right from the refrigerator in cold ones, sugar is really difficult to dissolve. For example, I break eggs into a cup, pour sugar into it, mix it ... put aside the sugar it gets soaked ...: girl_coocking: at this time I cut apples. During this time, I soften the sugar with a spatula properly and then add flour and intensively knead with a spatula until the dough looks smooth. I pour the apples into a greased saucepan and pour in the dough ... AND IT IS BEAUTY AT THE OUTPUT.

[Waist70,]

Waist70, and how much sugar for four eggs and one and a half glasses of flour? One and a half glasses too?

[Waist70,]

Waist70, and how much sugar for four eggs and one and a half glasses of flour? One and a half glasses too?

I pour four eggs - if the apples are sour, then a 200g glass (in the old days it was called faceted): girl_tortik: I have a mug of this size and use it, if sweet, then half of the same glass of sugar. And I measure the flour for her. GOOD LUCK to YOU ​​in culinary creativity!

Thank you! And then my friend can’t cope with her 5-liter Polaris. Something she does not bake properly. I'll go to her, conjure up with 4 eggs per charlotte and with baking time.

Thank you! And then my friend can’t cope with her 5-liter Polaris. Something she does not bake properly. I'll go to her, conjure up with 4 eggs per charlotte and with baking time.

Well then, catch up with you ... Add a teaspoon of soda slaked with lemon to the flour and two tablespoons of butter grows ... It will be very splendid ...