Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits

Of course it's interesting! Persian cuisine in the studio!

Why PM? It seems to me that you can come here too!

[leostrog]

leostrog, Very interesting, please send me a personal message! Or you can place it in the topic as you like, there will probably be people who can translate.

There they are called torshi

And in Armenia - tursha. There, green beans and young eggplants are most often fermented in this way.

In summer we fly to Armenia, we will have to try
Yesterday for dinner I cooked potatoes with milk, eggs and cheese. I cut the potatoes into a ribbon. Liked.


And fresh zucchini salad. At the smallest nozzle.

In the summer we fly to Armenia, we will have to try

Wow! I envy! Try it - they sell it there in the market, it's very tasty!

we already have a whole list of things to try

Girls (and, if any, boys), Lorikin recipe is already on the main page. So, now you won't lose.

Here, I added scans of recipes for pickles and preserves from Persian (Iranian) cuisine.
Common vegetables. but the set of spices is somewhat unusual for us. I recommend significantly reducing the amount of spices - otherwise it can be very spicy.

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How cool I am for carrots on "carrots from Elena Tim" in 5 minutes, I spiraled - lovely! playfully simple!

Hey. Travola on ozone costs 976 rubles now, maybe who needs this spiralizer 😊

Alice, thanks for the info.

[AlisaZ]

AlisaZ, wow, generally super price!
By the way, there is a review on Ozone

I bought it only because of the nozzle with a wide strip, because there is Gemlux. BUT: the holder is better than that of Gemlux, there is a special nozzle for cutting into short strips, for example, carrots into soup are completely identical to Gemlux, but it costs half the price. As a result, I took the nozzle from the set with a wide ribbon and for short cuts I put it on Gemlux, and gave the grater itself to my mother, she is also happy - the nozzle fits well for zucchini and cucumbers.

That is, it can be concluded that not only the cone, but also the inclined feed tube approached the Hemlux. Wow.

[AlisaZ]

AlisaZ, Alice, thanks for the tip)) ordered. Even if it doesn't work for me, then it's not a pity for that kind of money))

Already 1199₽ on Ozone Travola) apparently-demand drives the price) in the morning I thought to take it, put it in the basket, now I look, the price has grown ... I'll think about it)

[Elfa]

Elfa, it used to be 1800 and everyone considered it a great price, many bought for this money. Any rise in price is insulting, but by 223 rubles. still acceptable.

Travola is the Ozone brand. They always make discounts on Travola, more or less, depending on demand, period (holidays there), etc.

Girls, and who knows anything about such a spiral cutter?
#
Spiralizer MOULINEX DJ654110.


The truth is on horseback ...

And tell me, please, can't you make pepper vertically?

For the price that this Mulinex (5999) costs, you can buy both Gemlux and Travola and it will still be cheaper. It differs from Gemlux only in the presence of a stripe cut (Pappardelle).

Friends, tell me please, today Grass was taken, the instruction is very modest, what is it for?

I wrote above marina-mm - "I really liked Travolka, it turned out that there is an inclined attachment, which makes it possible to cut not only with spirals, but also with pieces of spirals and slices.
But there are only two nozzles, 3mm and flat.Despite this, the spirals suit me completely and a different size is not required, and carrots are even better than mechanical cuts, mechanics do not always cut through, especially dry vegetables.
Having tried Travola and mechanical, I often use Travola. I left the mechanics with cabbage and something else overall. "

Marina, thank you, otherwise I went to search from the first pages.

And tell me, please, can't you make pepper vertically?

No, Natasha.

there is this Moulinex (

Yes, it is expensive ...

Girls, we don’t have some kind of SP on Khpechka where we could order Bella electric, eh?
I saw it in the English Amazon, but they don't send them to us, and I don't know how to use insights, I'm afraid of them ...

[Miranda]

Miranda, I agree, and so the discount is excellent. I still have more doubts of another plan - whether it is necessary. I read the branch, but I can't understand (
Help, girls, with real opinions, about a working mother who has little time to cook, and I cook without frills, do I need him? An overkill for beauty and a variety of serving - or does it really speed up the cooking process and is it worth taking while eating at a discount?

Girls, we don’t have some kind of SP on Khpechka where we could order Bella electric, eh?

I join Ksyusha's question.

[Elfa]

Elfa, Elena, if there is nothing like this for cutting electric, take it. Otherwise, rather pampering. This is what I say as a mother working at three jobs. Yes, I use it for salads and sometimes for zucchini. Yes, interesting, children like it. But I could well have done if I didn't want a mage

[Nathalte]

Nathalte, NatashaThank you very much for saving me money. I needed just such a tip) for large-scale cutting there is a Bosch QC, for small things there is also a small one. So, for now, I'll just read)

[Elfa]

Elfa, ElenaI started like that too, yeah

[Elfa]

Help, girls, with real opinions, about a working mother who has little time to cook, and I cook without frills, do I need him?

Elfa, Elena, you see for yourself. I had a problem - there are not enough vegetables in my diet. With the spiralizer, it became better, they began to eat more zucchini, pumpkins. At least for that I am grateful to him. And to use - minutes. Wash - about the same, even less.

I am not persuading - I am stating a fact

And I like it, because you can very quickly make a side dish, especially from zucchini, while the cutlets are fried, I chew and season, and either warm it up in a micron, or in a pan.
The salad is also quick, and it's great to wash it, just put it under the water and take it out immediately, and cleanly.

I first bought a mechanical selter, did not impress me, I wanted a thin cut and, for my luck, I bought a used mechanical Japanese, and even one that no one else has here, you do not serve a vegetable with your hands, but it has a fixed thickness of slices.
And what...
I like spirals, I really, really, really like it. But I don't like twirling and planting at all.
Therefore, I will not recommend mechanical to everyone. I still do it more often on an electrician.

[fffuntic]

fffuntic, show a photo of this Japanese miracle, please

[Larisochka!]

I also suffered for a long time .. must it or not ?! Today I bought Travolu and immediately tried it out .. I liked the Zucchini
naspiralila and in the AG and in the micro-made, I liked both there and there, but in the AG it is more .. I cooked them there with cheese. I think that this "toy" is very much needed!
The instruction is full out! Very handy second cap for short cuts. The plastic is just great
The matter, of course, is personal .. but I recommend it. I will eat more vegetables, and it is very convenient and fast. There are already a lot of ideas ... especially with zucchini and potatoes
Larisochka! Thanks for the vegetables, they played a decisive role



I don’t understand ,,, why the text is so with gaps ??

[fffuntic]

fffuntic, show a photo of this Japanese miracle, please

here it is
helical pin spiralizer

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it is far from ideal, I saw a similar bourgeois one much cooler and most likely more convenient. But on bezrybe and this fish because of the knife with fine slices.As for the screw feed, I was not exactly delighted, it is possible with handles. But the size of the slices is important to me.

I guess I'm very lazy. But I don't like any mechanics. It's a dreary twist with your hands.

I saw a Japanese spiralizer somewhere in the photo, where this threaded screw is located at the bottom and a part with a handle moves along it. Therefore, the thickness of all spirals is the same, it depends only on the thread pitch, and not on our pressure on the handle.

here it is
screw pin spiralizer

Oooh, how brutal!
Yes, about the hands, yes, she is. I have a manual Gefu, twisted it a couple of times, and abandoned it, although it is good for "thick" vegetables!
The grass on Ozone beckons, the price is great, but I want Kenwood all the same

[screw mechanical spiralizer.]

Here I am too. In fact, Bell is the most attractive. But it is too dreary to acquire it. And the vertical ones stress that again there are some problems in the form of picking vegetables for a high price. The travolka has a small selection of sizes, while the others have a high price.
I sit like a wise gudgeon, waiting: until either prices fall, or something else will come up with with a better choice of slicing. They dropped the price on the grass))))
I hope the boss doesn't kick me out for a link to more sophisticated screw mechanical spiralizer. It seems to me that here it is, which is much better than mine: the fastening of the vegetable is better, the handle is more convenient.

Screw mechanical spiralizer without manual pressure on the vegetable
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but for me .. so at least some dehydrated mechanical is worse than electrical.

but for me .. so at least some dehydrated mechanical is worse than electrical.

I agree, so we will soon buy electric ones)

vertical strain, that again some problems in the form of selection of vegetables

But in the horizontal, it is also necessary to select along the length, and it is not very convenient to spiral very large

But in the horizontal, it is also necessary to select along the length, and it is not very convenient to spiral very large

So it is one thing to divide a long vegetable in half along its length (I have never had such a need), and quite another to cut it from all sides in order to place it in a narrow hole.
Probably the most correct is a set of horizontal and vertical, as many have already noted.

horizontal also needs to be selected in length

You can always cut along the length (although the length is quite sufficient there). But for cabbage, the diameter for the vertical cannot be reduced.
Anya!

Anya!

Larissa, once again, and ridiculously the same)))

ridiculously

Therefore, the giggling emoticon. But I'm serious: having both vertical and horizontal (I'm talking about electric), I prefer horizontal. Definitely. True, I cannot compare all the vertical ones - I have Travola. I admit that others are better. But I don't like Travola. Even the use of the sloped entrance did not satisfy me.

[dopleta]

dopleta, Larissa! Don't like what?

very large it is not very convenient to spiral

Probably very large, that in my understanding, for example, a 2-3 kilogram swing of cabbage will not be convenient to cut on any device - even if it is electrical, even mechanical.

[Lena]

Lena, firstly, the effort on the fruit is no less than the effort using a conventional mechanical one, and the cutting speed is almost the same. Secondly, the waste is much more significant. Thirdly, wash - not rinsed under the tap at all, as they say. From the vertical cones that cut the spaghetti, you have to pick out the remains of vegetables very carefully, with brushes and toothpicks. Inclined pipe cuts unevenly. It is a pity that I did not take the pictures - I wanted to cut the carrots for pilaf into neat rings, but it turned out to be long or very short, untidy lumps (carrots of the new harvest, strong and not thick). But, I repeat - perhaps this only applies to Travola.

roach of cabbage kilogram for 2-3

But on the horizontal, you can take two heads of cabbage, 1 kg each.

[dopleta]

dopleta, Larissa, I missed something and you got Travola?

What is the general impression? Is this your first vertical? Or has there already been an experience? Will you leave it to yourself?

But on the horizontal, you can take two heads of cabbage, 1 kg each

Yes, this is understandable, I said to the fact that a large vegetable not only for a spiralizer will be difficult to process. And 1 kg of bikes is easy, unambiguous.

[Svetlenki]

either electrical or mechanical.

Svetlenki, we reveal the difference between horizontal and vertical mainly. And vertical - they are all electric.

I missed something and you got Travola?

Yeah, Sveta, in May, so I wrote Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits # 2442

Wish I took pictures

Here, I cut one young potato on an inclined insert. Almost half - to waste (I mean the remainder), the rest was cut like this:

I use vertical Gemlux and horizontal Salter. Each has its own pros and cons, Salter's minus, for me, is that it does not always cut the spirals, for example, in a carrot, plus, that it is not necessary to select the size. The downside of Gemlux is that vegetables must be selected by size and they must be dense and firm. It is not difficult to wash both, both of one and the other with my brush. But, by the way, I often use horizontal, if it is necessary to coax different vegetables, and if only a cucumber or carrot, then in the work of Gemlux)))