Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits

Anh, forgive me, I read inattentively - are you talking about the cross handle? For the left hand? So I don't use it at all (I was finally convinced). I hold my hand on top of the insert with knives. I'm so used to it.

[dopleta]

dopleta, hand on top and press down with your fingers?

I just put it on top for an emphasis. Do you remember I couldn't remember before if I use this pen? So now I'm convinced - I don't use it. At the very beginning of the spiromat video, the chef does the same.

I'll try in the evening

[dopleta]

dopleta, Larissa!
I also use it only when I remember that it is "here for a reason"!

Girls, they brought me Gemlux yesterday! It’s so lovely!
I am so happy, I can not convey Such beauty in 3 seconds coiled One spiral measured - 69 cm in length



Now I have Jam for everything, and for what does not fit in size - Salter

[Kara-Irina]

Girls, they brought me Gemlux yesterday! It’s so lovely!
I am so happy, I can not convey Such beauty in 3 seconds coiled One spiral measured - 69 cm in length

Kara-Irina , congratulations !

I also share the excitement about Gemlux, really, lovely!
(although Kenwood likes the attachment too)

At first I also tuned in to the keshkin attachment, but damn it, the price is almost 2 times higher. There are certainly more attachments, but I'm not sure that I really need them all. Therefore, I stopped at Jemlux

[Kara-Irina]

At first I also tuned in to the keshkin attachment, but damn it, the price is almost 2 times higher. There are certainly more attachments, but I'm not sure that I really need them all. Therefore, I stopped at Jemlux

This yes (about the price) ...

Kara-Irina, and besides, the attachments for the Kenwood spiralizer are also suitable for the Gemlux (I have already written about this here, and sorry if I repeat myself).

The zucchini was perfectly coiled without this handle. I will not return it. Lorik, thank you.

Kara-Irina, and, moreover, attachments for the Kenwood spiralizer are also suitable for Gemlux

Yes, Natasha, I kept this information in my head when Jem bought. The only nozzle that I would take a plus from Kenwood is a flat one, which is pappardelli. Interestingly, it will be possible to get a separate attachment as a thread, for example, as a spare part in a service center

[bangs]

bangs, NatashaProbably, they will approach mine too. Because visually they are very similar to homeklub's.
May I ask you ladies to measure the Gemlux tips?

Girls, I need help from the audience. The son bought Bella in England, returns to Moscow on Sunday, says that it may not be allowed to carry it in hand luggage due to the presence of cutting parts, he has no luggage, the business trip was short-lived. What to do? check in the box? Will they smash her there? Flies with a transfer to Helsinki.

In the subject, slicers were brought from abroad - (Sibelis Natasha). And in it there is a 195 mm circular knife, much more than these. Ask her.

Thank you, Marina. The question is, is it possible to carry this in hand luggage, in the luggage it is possible. I went to Natalia).



I read it, she put the box in her luggage.

Girls, I will report. Ozone promised to deliver on May 28, but brought it today !!! I've even uncorked the box, I'm looking at my new friend! Such a cool one))

Will they smash her there?

Svetik, definitely check it in luggage! Even nail clippers are not allowed in hand luggage.When checking in your baggage, you can indicate that it is fragile, then it is transported differently and issued separately at the counter.

Irish, thank you very much! Now I'll write everything to my son!

[Nathalte-Natasha]

May I ask you ladies to measure the Gemlux tips?

Nathalte-Natasha, and what exactly to measure in the nozzles for Gemlux-Jam (Kara-Irina)?
I could measure (and the Kenwoods too), just what exactly to measure? there are also different grooves, etc.

Now I have Jam for everything, and for what does not fit in size - Salter

Hurray, good thing to the house

Of course, it is not correct to compare manual and electric, but if you still compare, what do you like more in terms of ease of use, washing, etc.?

PS, on Ozone I saw that their Travola is now discounted for 1800
it is a pity that there are only 2 blades, but there is an inclined cone and the price is now approx.

🔗

but if you still compare, what do you like more in terms of ease of use, washing, etc.?

It is easy to wash both. For convenience, the leader is obvious, of course the electric jam. But for oversized items, a manual horizontal one is more convenient. It is definitely easier for me to twist my hand for 1 minute than to cut a vegetable to the size of an electronic spiromet So I think that the farm needs both

[Kara]

Kara, Thank you.
It's funny you call Gemlux Jam, I like it

Well, in transcription, he is Jemlux

Nope, Gemlux.

The letter G before the vowels e, i, y reads like "j"

[bangs]

bangs, Natasha, the diameter of the graters, their height and the distance between the bulges from below. And a photo of the bottom of the grater, more precisely, the reverse of the wide side of the cone. If possible, of course
I a little bit less than a little bit smaller, suddenly they licked everything from the gemlux and, accordingly, the Kenwood one will do

but there is an inclined cone and the price is now approx.

And what is better than an inclined cone?

[Jiri]

Jiri, additional slicing option.
That is, not spirals, but pieces of spirals.

The letter G before the vowels e, i, y reads like "j"

Ira, I also read the title in English until I discovered on their website that they do not read themselves in English

"Gemlux
Gemlux kitchen appliances
The Gemlux trademark (Gemlux) offers a wide range of household and commercial equipment. All Gemlux kitchen appliances are characterized by the highest quality, reliability and durability. " 🔗

that they don't read themselves in English

Or maybe they read themselves in German ... I see their logic - German quality and reliability ...

That's what I'm talking about. And their factories are located in not very English-speaking countries - Italy, China, Korea ...

Exactly. Let's hope it's really German quality and reliability.

And their factories are located in not very English-speaking countries - Italy

In Italian, in fact, g before e, i, y also reads like j I won't say anything about German, all the more so ... Well, somehow common English is used for all sorts of names, so that's what I called it

[Kara]

And I read German out of habit.
Kara, Irina, yes figs with him, with a name, if only to please the owners

Ol, there can be no discrepancies here.He is just magical

About Gem- and Gem-

Well, in transcription, he is Jemlux

According to the English transcription, he is Jem, but he is not close to-lux, approximately -leks (Amer. | ˈLəks |), but the British between -u and -a (Brit. | Lux |, you can directly listen to

🔗

.
I suggest not to bother, but to call it whatever you like.

until I discovered on their website that they don't read themselves in English

Well, yes, this, IMHO, is just a classic example of the widespread transliteration of letters of the Latin alphabet by Russians. Not associated with any reading rules. Like they say “ulitsa” instead of st. (Street). Hopefully I haven't offended anyone, including the Gemlux trademark

yes figs with him, with a name, if only to please the owners

Moreover, Dzhemik is very into a culinary theme!

Knowledgeable girls, tell me through Germany you can get Bella?

[shurpanita]

can you get Bella through Germany?

shurpanita, Marina, from the English Amazon to the German address it will definitely be sent.

Today I tried to cut a pumpkin with a spiralizer (Bella).
I bought a piece of pumpkin. already cut off.
I cut them in length into 3 pieces, each about 16-17 cm long and about 6 cm wide.
On the other side, about 4-5 cm. Cleaned from the skin. I cut each piece in half, so that the pieces were 7-8 cm long.
cut the sharp ends.
The pumpkin was grinded badly, since the pieces closer to the middle are looser and more fibrous, and they often fell from the nozzle.
It was cut more like "vermicelli". than pasta. The cut pieces and those left on the nozzle were rubbed on a coarse grater.
My conclusion is that the game is not worth the candle. Or you need to look for a pumpkin with solid pulp and cut off the middle. where there are fibers that are hammered into the mechanism. If I want to cut small julienne (matches) and in large quantities, then my Zyliss mandolin will do it much better.
Here is a photo:

Pumpkin pieces

Vermicelli

Ready pumpkin dessert for granddaughters.

[leostrog]

leostrog, I believe that the so-called "butternut squash" would be an ideal pumpkin for any horizontal spiralizer. I don't know how exactly to translate into Russian, but it looks like this

that is, we can not use the part where the seeds are for the spiralizer. And use only the top "cap". And yet - in my opinion, this is the most delicious pumpkin, the most fragrant.

I don't know how exactly to translate into Russian, but it looks like this

And this is what the butternut is called.

Svetlana, yes, I agree, butternut squash is strong and tasty. I love her and cook often.
But there is a "but" - it is very difficult to clean (for me. In any case. Difficult) because of its hardness and you will have to puzzle over how best to cut. to make rectangular pieces. Better . so that the pieces are approximately 3 * 3 or 4 * 4 cm in cross section.
And the part with fibers will have to be cut, yes.
Better yet, initially look for and buy a spaghetti squash and save yourself some work :))

[Svetlenki]

Svetlenki, Thank you!
And if you order a whisper from Russia? only))) and how much does the delivery cost?

so that the pieces are approximately 3 * 3 or 4 * 4 cm in cross section.

Why cut like that? On Saltere, I think the upper seedless part will cut perfectly without unnecessary body movements. I spiralized a celery root with a diameter of ~ 12 cm, without cutting into any cubes (this is the beauty of a mechanical one), it turned out great, so the pumpkin is worse.
I also always buy such a pumpkin both for soup-puree and as a filling for pies.
At home now lies this, waiting in the wings, there is no place in the freezer to remove the leftovers

[leostrog]

leostrog,

I forgot that you have a problem with your joints. Have you tried this cleaner? Her very Larisa dopleta praised (Victorinox) if I'm not mistaken



Maybe the load on the joints will be less with it? I have never used this, but I look in her direction for pumpkin, celery root, radish ...

Better . so that the pieces are approximately 3 * 3 or 4 * 4 cm in cross section.

Why exactly?

And if you order a whisper from Russia? only)))

shurpanita, Marina, can order with Ibei? There is still buyer's protection. It is clear that it is expensive, but more reliable?

[Svetlenki]

Svetlenki, Sveta, the quictorinox for pumpkin is rather weak, it is best cleaned with an ikeevsky cleaner with a black handle.

[Stafa]

Stafa, Sveta, thank you very much, then I'll get my OXO out of the bins. Maybe I'll make friends with her. I also need to peel a pumpkin - almost a feat, even with minor joints

Why exactly such pieces of pumpkin - I realized that the smaller the pieces, the better they are cut and so there is less chance that the piece will simply crumble into fibers .. And the wider / longer pieces simply disintegrate in the process.
Svetlana, thank you. I have good Swiss cleanings, but there is still a load on the joints.
May be.on mechanical devices it will be possible to cut pumpkin much more efficiently.

Above in Temka, I described my torment for slicing butternut pumpkin. She's so hard that it's creepy. I cleaned it, cut it into different pieces, there is a lot of torment, it slides off, it stops, because it is very hard, in general, at the exit, compared to the rest of the vegetables, some kind of garbage (I apologize for the rude word)

[leostrog]

I'll buy a butternut squash then and try it. I just found the recipe where I will use these spirals.

Moroccan chickpeas in a multicooker-pressure cooker Steba DD1 (Linadoc)

leostrog, and you get the only way out with a pumpkin - cut into two parts and bake it in the skin, and then it is very easy to separate it from the skin. This is what Gordon Ramsay showed in one of his recipes. And he just clarified that this way the problem of cleaning raw pumpkin disappears.

Elena Tim, sorry for the flood