Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits

And the question has ripened right there, and can you cook potatoes with zucchini or sweet potatoes? cooking time is different .. how it will be in the ensemble

In a contact grill, I fry all the mixtures in a row that is at hand. I posted pictures above. Specifically, there are no potatoes in those photos, but the same with potatoes. Everything goes well together. The husband is crazy about potatoes, but even he had no complaints that the potatoes were not ready. That is, at the moment I always have zucchini, and it is very nice that zucchini and potatoes get along together. I haven’t tried it yet. I play grill (I also have a new one, bought right after Squirrel)

[dopleta]

dopleta, no, I'm not talking about why a radish should be spiral at all, but why try to spiral it on a vertical one, when the result is clear in advance - the radish is practically the remainder of its size.

Well, that is, it is strange to test the vertical apparatus with radishes, since it is small, or cabbage, since it is large. Well, or any other apparatus, for example, to judge a meat grinder by ginger.

but it's the same with potatoes

well, fine! I will try now to cook in a grill with a mix.

[dopleta]

I baked spiral potatoes in an air fryer

dopleta, Larissa, with what method of cooking did you get crispy? In an air fryer?

Does the Spiral Bacon Fries crunch well too?

[Sveta]

Sveta, crispy in the air fryer, yeah. With bacon, it should be repeated, now on a different spiralizer. And then I then spiral on this,

and he has a much larger step than the others, the slices were thick, so I baked them in foil beforehand, and it turned out not very crispy.

[dopleta]

dopleta, Larissathanks for the experience. I don't have an air fryer yet

And I have such an American too! And yes, he has a step more. But I only use it for apples - children love apples from it

Yes, exactly, for apples it is very good!

I really liked Travola, spirals in good faith. Spiral zucchini, potatoes and a cucumber, everything is ok!

[dopleta]

dopleta, Larissa, and I, like Miranda, did not even try to spiral radish in Travola. Not everything is suitable for vertical. And mechanically, the residues are large for radishes in my opinion. Probably Belka is doing better.

Not probably, but for sure, Marina. I've tried all of them.

[Svetlenki]

Svetlenki, Sveta, and with apples something else you do to children, except how to cope? I have one idle, only in the fall I get it for processing the apple harvest.



dopleta, Larissa, understandably. And I calmed down already and distributed the "responsibilities" between the mechanical and Travola, I don't need it anymore.

[marina-mm]

marina-mm, Marina, no, I'm not doing anything. Moreover, I have it next to the fruit basket. The son comes up himself, takes the apples, the appliance, sets it on the countertop and spirals the apples. Then all three sons amicably consume what the middle son has prepared. He is terribly proud of this, and apples are so tasty for them

My children use two devices on their own - this one and the princess's pizza oven.

[Svetlenki]

Svetlenki, Svetagood boy son
My lazy people are already gnawing apples, without adaptations, recently I just taught them to peel them with a vegetable peeler. Then the appliance will get bored even before the fall.

[Svetlenki]

Svetlenki, Sveta! And when will the assistant be? Or is it easier with some men?

I just want Bella, but it seems like there is a horizontal mechanical one, the first German one, although I rarely use it. The hand hurts even to twist.So I can't decide everything. Wait until the hand passes or buy something electric. So I thought that if the petal buy is so different from the mechanical, that is, vertical. Or am I wrong. Confused is shorter. Periodically spiral with my left hand while

like there is a horizontal mechanical, that German

I was thinking the same way when I chose the electric one. And I was just very happy when I found an electric horizontal, that is, Bella.

I baked spiral potatoes in an air fryer

The other day I was spiraling a potato and into its micra on a crisp plate.

Simply cut on a wide spiral (not with a ribbon) and fry in a pan. I wanted to show the pictures and even made a start, but then I realized that my potatoes are not even now (I picked out a lot of eyes) and therefore the spirals are not all long, many are short and very short. And if right away, in the first photos, this is not visible, then in finished form it looks like broken. But, I usually fry potatoes with thin petals and it doesn't get broken. Its main thing, like the bobbles, is not enough to interfere (I interfere with the potatoes 2 times, when I salt, I don’t salt the bobbles at all and therefore I interfere 1 time) and do not put a lot in the pan so that it doesn’t steamed, well, without a lid, naturally.

a wide spiral (not a ribbon) and fry in a pan.

If you want to preserve beautiful curls, it's better to do it in the oven.

And I was just very happy when I found an electric horizontal, i.e. Bella

And I am so glad that Larisa found it, the spiral is only on it, and I gave the vertical electric one to my daughter

In pizza makers, the spirals of potatoes are perfectly baked and you do not need to interfere.

[Marpl]

Marpl, Marina, spirals in 1 layer?

So I cooked them 4 potatoes

[Marpl]

Marpl, Marina, Great how! I will do it too
Does the Princess need to be warmed up first?

And I bake in Klatronica. with a minimum of oil ... turn on ... spiral th potatoes, 4-5 ...

And I'm in Kuzin

and in Tortilka

And I'm in Kuzin

I did it today in Kuzin, I made large spirals, I didn’t like it ... on what program and how long did you do it !?

Beautifully like everyone else, I somehow failed. Maybe it also depends on potatoes ...

Maybe it also depends on potatoes ...

Easy. it is possible that you have potatoes for mashed potatoes .., and to make things work out so tricky, you need potatoes for the salad. they talk about her like soap .. this one is just a salad ..

On Saturday, I cut the zucchini with Bella: half with the finest nozzle and half with a spiral. Next time I will choose the zucchini by length so that I don't have to cut it off and throw it away. sorry.
Thinly sliced ​​fried quickly in the largest pan. put on the most powerful burner (the one for stir-fry). She sprinkled the pan with oil spray. I ate these "pasta" for dinner with basil. parmesan and tuna.
And I also put the sliced ​​in a spiral in the pan, but then I realized. that they just do not really warm up and begin to burn at the same time. so I quickly transferred it to a smaller pan and put it in the oven. to the lower level (on the upper, cutlets and cottage cheese were already being prepared, but there was a place below). At temp. 200 C kept them there for about 10 minutes.
I took it out - they turned out to be just a little crunchy, but also softish. i.e. as I wanted.
Will be served with fisherman's pie.
That is, what I wanted to say is what different cuts require different cooking methods.
The sliced ​​zucchini lay in the h-ke raw for two days without the slightest damage to them.

And in my electric eggplants were only coiled with a ribbon ... Tasty, of course, in combination with zucchini, but it's so annoying that the spaghetti didn't work out

Next time I will choose the zucchini by length so that I don't have to cut it off and throw it away.

And why throw away what you cut off, because.did not fit? You can just cut it in half and run each half on a spiralizer. Or freeze it in the soup later. Or something else.

Yes. can be frozen for future use. of course.

So I usually get something in between, while the potatoes look like Marina (Marpl) and like Ilmira's. It turns out drier in the oven, and for the sake of 2 potatoes I will not drive the oven. But together with meat it will probably be delicious and beautiful

[Helen]

Helen, Elena, as always on my beloved - the oven, only time adjusted according to readiness.

Maybe it also depends on potatoes ...

Lisichkalal, Svetlana, of course, depends on the variety. But even when frying and baking, you still want to stir. I do this not with a spatula, as we are all used to doing it with potatoes, but I take two wooden scoops-spoons and stir gently, like spaghetti, that is, lifting and changing these portions in portions, the spirals of potatoes break less.

Vegetable fermented spirals

Larissa, very beautiful and decorative!
I see peppers, cucumbers, radishes, zucchini, carrots and something else.

I think that the radish (striped), yellow - pumpkin most likely (or turnip). Well, the amphora jar, Lorik -
And fermented - in the sense of fermented? Why then is the brine so transparent?

[dopleta]

at the very bottom of the banks - broccoli

dopleta, beauties !!! What a can, what a color kaleidoscope in it - awesome!

at the very bottom of the banks - broccoli

And I decided that this was the central core - zucchini, for example, And now I see a broccoli inflorescence.

Pralno: pumpkin butternut, margelan radish, carrots, radishes, broccoli (and inflorescences and stem), daikon, zucchini, eggplant, bell pepper, chili, celery. I did two big ones:

[Anna1957]

Anna1957, Anya, how is your hard worker - salter? No complaints, have you adapted to work without spare parts?



dopleta, sheer gourmand and aesthetics! Later I will look for your recipe, and if I don’t find it, I’ll come to interrogate you with passion!

have you adapted to work without spare parts?

Yes, it's okay. This pen is not needed - Larisa, as always, is right)))

I'll look for your recipe later

Light, do not seek, you will not find - it is so simple that it makes no sense. Pepper, garlic is added to any set of vegetables, if you want - your favorite greens and brine is poured: per liter of water 2 tbsp. l. salt. All. For a couple of days, vegetables are fermented at room temperature, then stored in the refrigerator. But ooooooo helpful!

[dopleta]

dopleta, Larissa, super! Mandatory for 1 page with pictures and recipe.
Such beauty would definitely be a separate recipe.

Oh, come on, Sveta! Well, what is this recipe - pickled vegetables? He is known to everyone, no matter how you cut it! When I use large volumes of sauerkraut, I also put in forks of Chinese cabbage, and young beans, and leeks, etc., and so on. And here I wanted a spiral, so the vegetables are mostly appropriate, and the cans are 2 liters.

[dopleta]

dopleta, Larissa! But I would also like to see pickled vegetables with a recipe. With all the intricacies. What to put down and how to cut, what's in the middle, what's on top. In what water and what salt to dissolve. At what point and how much brine to pour. Etc. What is absolutely elementary for you is difficult enough for many of us.
Our website is full of recipes for mashed soups, for example, which are not very different from each other. And their number is increasing and increasing. And many other repetitive recipes too. But I have not seen such pickled vegetables. Maybe she was looking badly?
In short, on behalf of many members of the forum, I ask you to post this miracle in a separate recipe in your free time.
By the way, I love your recipes for that, that in them, it seems, everything is simple, but so original, beautiful, unusual!

Our website is full of recipes for mashed soups, for example, which are not very different from each other.

But, but, this is nanotechnology, without recipe you cannot cook.

[Masha Ivanova]

Well, Masha Ivanova, Elena, persuaded. Even though it's straightforward, it's even a shame to draw up such a recipe, but I'll do it.



Done

Fermented vegetable spirals (dopleta)

[dopleta]

dopleta, Larissa! So glad! Early in the morning, something made me get up, I went to my computer, and then a recipe that I wanted so much yesterday when I saw a beautiful jar in the subject! Thank you very much! I went to delve into it.

If anyone is interested, I can send to the LP a scan of the recipe for such vegetables, typical for Persian cuisine. There they are called torches (recipe in English).