Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits

Svetlana. Thank you.) . I always do just that - first I bake. then the skin is easily removed and I use the pulp for different needs. By the way, such a bake. pumpkin can be frozen (well, if later in soup or muffins)

Girls, I mastered a new thing today, HERE wrote.
I had never eaten zucchini before, I didn’t like them, and, frankly, I laughed when you wrote that spiromat tastes better. I'm ready to ask for forgiveness 100 times MORE DELICIOUS !! And much! Zucchini now crackle almost every day.
Here with smoked pink salmon - delicious



And it's just a tiny little zucchini

I didn’t like them, and, frankly, I laughed when you wrote that it tastes better from spirom.

just about, no one believes!

[Kara]

Kara, well, after such reviews and photos, sit and wait quietly for a spirolezer with Ali and a new harvest of zucchini. Well I planted only zucchini this year, I did not plant a pumpkin. Of course, you can cut zucchini with a burner on a 3.5 nozzle, it's good that until Tuesday I won't merge in ecstasy meet. And there we can let it go.

you can also cut zucchini with a burner on a 3.5 nozzle

Sveta, it's not right! I swear!

Have you tried it? So, I'll wait for mine with 5 attachments. And there you look and the zucchini will trample.

[Lisichkalal]

Have you tried it?

And then! A million times, finally, no comparison. I'll tell you more when this epidemic started, and Lisichkalal I laid out the recipe for those zucchini (for which I do not get tired of thanking her day and night!), I immediately set it up with a burner. I tried ... Well, zucchini and zucchini. I have already bought this spiralizer, be it wrong, on principle bought. I thought I’ll make a spiral and come here yelling that people are hypnotized and forced to squander the family budget. And it’s, you see, how

Did you order the second one, unconscious, under hypnosis? And now hypnosis is in vogue.

But no, in a sober mind and sound memory When I tried the carrot Lenkin, I realized that I would do it on an industrial scale (which, in fact, I am doing). Yes, and for the winter I will freeze a centner And therefore I need an electric assistant. And I also made today's zucchini on Jem, I saw what aristocratic curls

[Nathalte -Natasha]

Because visually they are very similar to homeklub's.
May I ask you ladies to measure the Gemlux tips?

Nathalte -Natasha, sorry for delaying the answer (the Internet was disconnected for some reason).
Yesterday I arranged a photo session with Kenwood attachments on a sheet from a notebook (maybe this will be more useful).





If you still need to measure something, then I will try to do it.

[Kara]

I have already bought this spiralizer, be it wrong, on principle bought. I thought I’ll make a spiral and come here yelling that people are hypnotized and forced to squander the family budget. And it’s, you see, how

Kara, Irish, well rzhuNimagu

I myself use these zucchini every day! I really hope that my Khvigura in a swimsuit in the summer will thank me

I found just such a vegetable cutter with a spiralizer, I think
Kitchem didn't order, the payment didn't go through, so I don't need it.
And I really liked the Nutribullet, no container to empty and electric and many possibilities, 3 in 1! Lies in the basket

🔗

The video went under the spoiler automatically, is it always now?

Today I received another newsletter from the Yummly website. and there are a bunch of luxurious recipes for the spiralizer
What's new (well, for me) - melon pasta and also really liked the beetroot salad. pasta with tangerines.
If such links cannot be given, I will delete them.

🔗

no container to empty

I'll tell you a secret that with Gemlux you don't need to empty any container either.Immediately put a bowl of any size instead of a container and enjoy

Today I got Travola from Ozone, sprinkled carrots.
Travola has two inserts, flat, she has not yet tested it, and the second one is very similar to the one from the photo session, arranged by the bum, Natasha, Kenwood nozzles on a sheet from a notebook, only the color is green. The size is probably 3 mm.
The carrots are spiraling perfectly, as already mentioned, the cutting depends on the force of the pressure on the pusher and the discontinuity of this pressure. Very easily and conveniently, a large carrot filled the entire glass with curls.
The attachments are colored, but washed clean with the addition of dish soap.
Perhaps for me 2 nozzles in Travola are enough, there is also a mechanical spiralizer with 5 types of blades.
I use it almost every day. You give a lot of tasty and healthy vegetables!

TASTY !! And much! Zucchini now crackle almost every day.

This is about me and my family too.

[Kara]

Kara, here are the spirofans, well, I am in your ranks, I have already paid and I am waiting.
The power is good and the functions are many, so another gadget.
By the way, this video contains a lot of good recipes for a spirolizer.

[Jouravl]

Jouravl, Nadia, bring me to brag! Very beautiful car! There would be a place in the kitchen and who would give ...

Attract children - suddenly an even greater interest in vegetables and fruits will wake up

[Svetlenki]

SvetlenkiThank you light, in fact, this is the main argument and hope that the child will start eating vegetables. We love something, but he loves pasta
The car is cool, I'll see what to remove then superfluous to put on my shelf

[marina-mm-Marina]

Today I got Travola from Ozone, sprinkled carrots. The carrots are spiraling perfectly.
Perhaps for me 2 nozzles in Travola are enough, there is also a mechanical spiralizer with 5 types of blades.
I use it almost every day. You give a lot of tasty and healthy vegetables!

marina-mm-Marina , Congratulations!
That's for sure: you give a lot of tasty and healthy vegetables! (and, which is typical, almost instantly!)

[bangs]

bangs, Natasha, Thank you!
Yes, I am very glad that I came to this topic, that the girls are all sharing information, that they encouraged them to buy spiralizers, and I saved a little more by buying them at a discount (although my conscience does not torment for waste)
More vegetables in the diet

More vegetables in the diet

These are keywords! And this is the main advantage of the spiralizer. I think that not a single cobmine or grater has increased the diet of vegetable consumption so much. With me, at least, definitely.

Now at least the "right plate" does not seem so unattainable

Quote: marina-mm from Today at 21:51
More vegetables in the diet

These are keywords! And this is the main advantage of the spiralizer. I think that not a single cobmine or grater has increased the diet of vegetable consumption so much. With me, at least, definitely.

I have been singing this ode to the spiralizer for a long time!

[Svetlenki]

Svetlenki, Sveta, for usefulness, spiralizers were purchased, for sure.
Today she told her that now carrots can be ordered without restrictions.
My people love carrot salads, but I am stopped by the fact that I repeatedly cut my fingers on sharp graters, I don’t like chopping on blunt ones, and I don’t really like to use the holder and gloves either, although everything is available, well, I have a hassle with this carrot.
Now I hope that dislike with carrots is in the past. Hands on Travolka are definitely not in danger



bangs, Natasha, so under this ode and lured into the net.
I've been looking at Gemlux for a long time, but I didn't like the price of four thousand.

And I made zucchini ... How delicious it is! I don't like zucchini since the 90s, when in the hungry years I ate them with everything, because they grew badly.Since then, for a long time I could not look at them at all, and in the last 5 years I only ate sometimes in soups and stews. And these are delicious. A little stewed with carrots and green garlic just. Delicious, as it seemed to me, precisely because al dente. Children also cracked with pleasure.

And if you order whispers from Russia? only))) and how much does the delivery cost?

Marina, I ordered twice in Shopotam, and both times they cheated. The first time we replaced the item with a similar one, but at a lower cost, the difference in cost was small, I did not make a noise. The second time they sent another, distant by analogy and 2 times less cost. All my screams were ignored. More precisely, I was asked to contact a lawyer in their own office, whose payment for the work cost almost as much as they stole by sending me a thing of less value. I do not advise you to contact. Once can be a mistake, and 2 times is already a deception system.

Lisichkalal laid out the recipe for the same zucchini (for which I do not get tired of thanking her day and night!),

: a-kiss: pasibki, pasibki

[marina-mm]

marina-mm, oh, cool, Grass is also in our ranks.

Have you tried an oblique tube? What can you say about her?

[Svetlenki]

Here is a video from the channel, which I already wrote about. The author has a series of videos "how to spiral ...." and there is everything that she spirals. She has a horizontal one. You can see. The playlists have a separate one for these videos. I will give just the pumpkin, the one about which Sveta spoke (Svetlenki), even in the recipes she has some kind of yellow squash, I don't know how in Russian (like a bright yellow pear, it is small and the skin is not thick and without seeds, well, or they are small (she does not cut them, because I think so) ).

about nutmeg (we rarely see it on sale, but we plant other varieties ourselves)

[Gata]

Gata thank you for the video. I carefully watched a lot of videos with slicing butternut pumpkin and they have it everywhere without seeds. In another video, the author recommends choosing pumpkins with a thickening at the bottom - there is a cavity with seeds and this part does not go into the spiralizer. That is, you need to look for pumpkins. where is the longest part without cavity. For example, I am not sure that such a pumpkin can be cut whole in Bella - they are usually wide (wider than beets or kohlrabi).
And there is also a video where butternut squash is cut in Kenwood and there they use a long pumpkin without thickening and cut it into 4 hours in length. But it seemed to me that she turned out to be vermicelli. Maybe Miranda will try and tell us.

Girls! What do you think, what is better for an elderly mother-Salter mechanics or vertical electro?
She will not cope with Bella, in the vertical one she will probably not be able to plan apples and pears

[Mirabel]

Mirabel, Vika, I'm not a specialist, of course, but if my mother is not bothered by the choice of small vegetables, then I would advise electro. Pears will turn out, but I don't know apples ...

Hard apples, suitable for the size of the funnel, cut perfectly. Soft turns into porridge.

I watched the video. So my pumpkin was somehow wrong or I don't understand at all what kind of vegetable it is on the video. In the pumpkin, the middle is soft, with bones, or rather, it is generally a hole. And this is the whole ambush. A straight piece without a hole, yes, it is cut. But I had it very small. The rest of the part is torment, not chopping

Exactly - here you have to guess and find a pumpkin. so that it is solid and that the part without a hole is long. That is, it turns out to be a roulette.
I buy such pumpkins often and it is never known in advance how it works inside :))

[leostrog]

Exactly - here you have to guess and find a pumpkin.

leostrog, you are already a "special" after watching all the videos regarding the spiral of the nutmeg gourd ... Should you choose this evenly, so that its bottom is about the same thickness as the top? We have them varied and different. You can find all sorts of "figures" butternut squash.

Good evening! Since all decent people spiral a pumpkin or want to spiral it, then, of course, I also want to spiral a pumpkin (how could it be otherwise ???).
Here, get acquainted: pumpkin. Length 20 cm, "thighs" with a volume of 37 cm, "torso" - 27 cm, weight - 1300 grams. Purchased in Lenta.
.

So I cut it. There are no seeds in the thin part. And what a color .... beauty! Smells very nice.

Now I'm going to clean it ... of course, with Victorinox. He may not have been very happy, but he cleaned (he is super, girls, super! I would even say - just super-duper !! Who doesn't have it yet? As one friend of mine says, I strongly advise you to buy it!)

Now you can see which piece you cut and how you cleaned it.
Well, the machine is ready for battle! Hmm ... you can put something else on the pin, but it's scary on the teeth! The pumpkin is very dense, the pins do not fit into it, it is scary to break. Okay, the phone is charged.

The smallest cuts were tried first. Well, how can I tell you .... the pumpkin did not like this idea. I had to turn not only by the handle itself, but to turn the entire axis together with the handle, because I was afraid to break the pins, the holding handle and had to press on the pumpkin. She, of course, was spiraling (where can she go, poor fellow), but basically it did not voluntarily split into separate spirals. I changed the nozzle to a larger one - it went better (or am I used to it ...?) - the spirals are separate, less effort was expended. By the way, next to the second batch of spirals lies the remainder - a 6 mm thick piece of pumpkin - see that the pins could only slightly enter the pumpkin? She is stubborn, resisted. Well done, I love those stubborn. Here is the result.

The natural question arose - how to eat it ??? While I was thinking, I gnawed that flat piece raw - delicious, and I actually want to eat! I came home from work in the end ... So, I poured it with a spoonful of vegetable oil, put it in a micra for 3 minutes. In the meantime, the idea came to flavor with a spoonful of grain mustard! I love her. So, after the microwave, the pumpkin was mixed with grain mustard. Here is:

But then I wanted to add something else there ...


And I added sesame seeds. It turned out beautifully and useful!
But I also had black sesame seeds! I poured him too, of course.

It turned out very tasty and beautiful!
Categorically, as one friend of mine again says, I advise you to cook! It's pretty good.

[Ekaterina2]

Ekaterina2, Katerina, glad to meet your pumpkin! We ask you to continue the reportage, how and with what you spurred

Soooo, victorinox is working out

And even better for pumpkin is the Victorinox, which is positioned for tomatoes.

[dopleta]

dopleta, Larissa, It?

Larissa, is this the best option for a pumpkin?

No, it's not him, Sveta. This is also great, but for a pumpkin this is better:

sorry, didn’t check that the exile didn’t shove it into the mona lisa

Larissa, thank you if you say that this is the best for a pumpkin - I'll try it!

Try it, Sveta. True, some girls say that Teskoma also has a similar and also quite good one, but I am like a convinced Victorinoxphilka (girls remember that I was the first on HP. Began to buzz in everyone's ears about Victorinox, having tried a lot of other peelers and knives before that, including including Japanese) I stand my ground.

[dopleta-Larisa]

Better yet, for a pumpkin that Victorinox,

but for a pumpkin this is better

dopleta-Larisa, thanks for the tip-tip!

I ordered myself for the pumpkin (just in case), and for other vegetables!
I'd like to try to make a pumpkin sauté on a spiralizer
(I tried this saute in one restaurant, but there the pumpkin for the saute was cut into cubes (but I haven't done it yet, I had to peel the pumpkin)) ...

but I haven't made cubes yet

Chicken + pumpkin + slow cooker Element on the Stew program = very tasty and fast!

[Ekaterina2-Katerina]

Chicken + pumpkin + slow cooker Element on the Stew program = very tasty and fast!

Ekaterina2-Katerina, I already liked the microwave pumpkin + grainy mustard ...
Such a report turned out to be awesome!

Therefore, the corresponding peelers began to monitor (thanks for the tips and tips!).

[Ekaterina2]

Ekaterina2, thanks for the wonderful report.

I was happy to help.And I just wanted to eat ...

My tomato quiz and potatoes are convenient for me. According to Doplet's tip of all obviktorinoxil

[Miranda]

marina-mm, oh, cool, Travolka is also in our ranks.
Have you tried an oblique tube? What can you say about her?

Miranda, Today I tried the slope on the carrot. Pieces of 4-5 cm are obtained.

Today, carrots, cabbage, potatoes, beets and green radish have spiraled.

Potatoes - with a flat knife and baked in a pizza maker, squeezed when they turned over, I will try later without a coup for beauty.

Beets in two varieties. Boiled on an inclined side, some of it was crumpled, of course, but on other graters, too, the remains, as a result, were not small enough, not cut through with a knife. All these beets went into borscht. No stress and fast enough. And I spiraled raw beets and baked in the microwave. It turned out to be a salad.
I am very pleased with the result. The grasswalker did a great job and we got the daily allowance of vegetables.

[marina-mm-Marina]

No stress and fast enough.
I am very pleased with the result. The grasswalker did a great job and we got the daily allowance of vegetables.

marina-mm-Marina, !
Nice car!
And it's good that you decided on this purchase!