Multi-cooker-pressure cooker Moulinex CE502832

And I have trouble with my cartoon 502 (((The lid burst on 2 sides of the valve. I bought it in January in the i-store, there should still be a guarantee. But the most offensive thing is that it didn’t fall. It turns out that it burst from the temperature difference, exactly near the valve .. Someone had this ???
Attaching photo

[lora76]

lora76, this happens from excess temperatures under pressure, they wrote in the topic about something similar, I do not know if there was a warranty repair. Do you remember what you set the maximum temperature with the lid locked?

Lora76, this happens from temperature rise under pressure, in the subject they wrote about something similar, I don't know if there was a warranty repair. Do you remember what you set the maximum temperature with the lid locked?

The cover was not locked. The last time I made a casserole of zucchini in the Baking mode, the default temperature, and the time was set. But the liquid was too much and the steam came out intensively, and it was after that that I noticed the cracks.

[lora76]

lora76, cracks are unlikely to go from once. In general, I asked you the maximum rate. put with a closed or locked lid, i.e. under pressure?

[lora76]

lora76, cracks are unlikely to go from once. In general, I asked you the maximum rate. put with a closed or locked lid, i.e. under pressure?

No, the cracks went in 1 time, exactly ... I wiped it off and would have seen. Let's go after Baking at 150 degrees. with a closed lid. Under pressure, I stewed and cooked soups for the last times - I never set the temperature myself, I used the default software settings. I only play with time ... So, with the lid locked, the temperature was up to 110 degrees in total.

Yes, this is the design of the pressure cooker valve - it is not able to pass a lot of steam; on frying, where the pace. 100-170, the lid should not be closed at all, you never know who has what is fried and how much liquid ... And we have such a high temperature on baking. I remember trying to make potatoes on baked goods, this is done in other cartoons, some kind of nightmare, you close the lid for a minute, and she immediately strives to gain pressure from the hot oil and starts expanding it straight from the inside, well, I opened it and no longer risked. It was necessary to put 120-125 on a multi-cooker, which I later realized.

Yes, this is the design of the pressure cooker valve - it is not able to pass a lot of steam; on frying, where the pace. 100-170, the lid should not be closed at all, you never know who has what is fried and how much liquid ... And we have such a high temperature on baking. I remember trying to make potatoes on baked goods, this is done in other cartoons, some kind of nightmare, you close the lid for a minute, and she immediately strives to gain pressure from the hot oil and starts expanding it straight from the inside, well, I opened it and no longer risked. It was necessary to put 120-125 on a multi-cooker, which I later realized.

Yes, you are probably right. My zucchini casserole on Baking was already very steaming (((There was a lot of liquid there ... Now it remains to find out in the service center the price of the issue of repair / replacement of this lid (((

You still have a guarantee, you did everything according to the instructions, and that important restrictions are not indicated there, this is their flaw. For some pressure cookers, the instructions say, for example, to remove the valve on baked goods so that the steam can escape better. It seems to me a guarantee case.

guys help! the blocking has stopped working.
Out of the blue! I wanted to turn on the "milk porridge" mode. as always, I locked the lid, turned on the "milk porridge" mode and I displayed E0.I twisted it back and forth, added water until I realized that when I was locked, the sound disappeared, which is accompanied by the locking of the lid! what should I do? where to run?

[Symphony]

Symphony,

in my opinion, E0 is the wrong position of the lid (for example, when frying, the handle is turned halfway towards the "locked" lock, the lid is not fully open - it rests against a hinged shelf, etc.). But if the position of the handle and / or cover fully corresponds to the specified mode, then the upper sensor is odd.

Nadin1234, the eccentricities can go on for quite some time. I have had a mule for three months, if not more, it squeaks during frying and occasionally gives out E0, but calms down if you close the lid for a short time (without blocking). At the same time, it continues to fry and does not stop the countdown of the mode

I also had an E0 error, these tips helped.
I don’t understand, you just lost the sound when the lid was locked, or does it not start cooking at all in the pressure mode?

[Nadin1234]

Nadin1234, "so the top sensor is weird." - this is mine))
I have everything correctly closed and in the desired mode, I wrote above which one)
I already do it all on the machine, multi year already)
I lost the sound and we don't work under pressure! frying with the lid open is activated. in short, everything works, except for locking the lid and, accordingly, working under pressure. I think I'll take it to the service tomorrow

[Symphony]

Symphony, yes, most likely you cannot do without repairs And the warranty, probably, has already ended? Unsubscribe,: flowers: please, that your mule is diagnosed.

[Nadin1234]

Nadin1234, Today I took it to the service center .. the guarantee is most likely still valid, but since I'm not at home (in another city) I simply don't have it)
today in the morning, by the way, the sound appeared and I thought that probably there was a glitch yesterday, said Thank God, and put the porridge to cook)
but it was not there, the pressure was accumulated, but when the timer began to count down the time back, something was wrong with the valve ... it began to release steam, as if there were no valves, it was just a stream of steam, I was very scared ... In short, it became clear that there was not a short-term glitch with the cartoon and I took it to the technical center for repairs. By the way, the technical center is the only one of the 4 or 5 and which I called today, agreed to help me)

I gave the cartoon and literally after 1.5 hours the master called me and invited her to pick up the already repaired one)
Diagnosis: NTC sensor circuit repair
In your own words: there are wiring behind under the cover (by the way, you can even see them visually), something happened to them, or they were frayed, or something, in short, he soldered them like that))

In your own words: there are wiring behind under the cover (by the way, you can even see them visually), something happened to them, or they were frayed, or something, in short, he soldered them like that))

It seems like they already wrote about frayed wiring, sometimes (often?) A defect in our mule

[Nadin1234]

Nadin1234, yes, during my absence on the forum, 116 pages were written, when I last came here there were 19 chtoli)))
and I do not understand how to use the search in our topic .. tell me?

[Symphony]

Symphony, as far as I know, there is no search in the topic, only on the forum. And you ask what interests you

[Nadin1234]

Nadin1234, so I ask, I tried to use the search - some kind of crap all over the forum and even in Yandex (why, it is not clear) gives out))

So it's the pressure? Perfectly. And then, in addition to this Mulechka, she looked after the Redmond 350 and there is just the opportunity to change the pressure. And also it is possible to change the temperature in some modes. This is practically the same Multishef. Now I will look more closely at it, but I don’t understand why there are no reviews, although the model is new, enough time has passed.

Definitely take Mulinex! I don't even want to compare

Definitely take Mulinex! I don't even want to compare

Heh! Why suddenly so categorically?
The arguments interest

My first and last experience with Redmond - review / review_1159650.html
Ibid in the profile is an ode to Moulinex.
I put them next to them - it's just heaven and earth. How thoughtful is Mulya and how flawed is Redmond against this background. When the smell of cheap Chinese plastic came on when I turned it on, I realized that Redmond had nothing to brag about except the packaging.

My first and last experience with Redmond - review / review_1159650.html
Ibid in the profile is an ode to Moulinex.
I put them next to them - it's just heaven and earth. How thoughtful is Mulya and how flawed is Redmond against this background. When the smell of cheap Chinese plastic came on when turned on, I realized that Redmond had nothing to brag about except the packaging.

This is only your subjective opinion and you do not need to be so categorical, if only once you are not lucky. Anything can happen. Vaughn, I read this topic about Mulinex, I did not master all the pages (I read more than half), and I often met complaints about rubbing wires, problems with sealing rubber, and they write about the smell of plastic almost about every second multicooker on this forum (and so the same about the fact that the gum absorbs the smell of cooked food). So there is still a grandmother for two said))) you just had no luck with a specific model and came across a good quality second model about which you are composing odes.

P.S. my very first cartoon is Panasonic 181. Not only have I never heard the smell of plastic, so even the gum did not absorb the smell (even after baking, I could not wash the bowl, but immediately pour the cereal into it and cook milk porridge, porridge with baking or vanilla anyway did not smell). I have never changed this ring, as well as scratches appeared in the bowl after several years of use, some are deep enough and nothing burned! (although on this forum I often read that the bowl usually deteriorates after a year of use and the food begins to burn, and if the slightest scratch, then you cannot remove the food, you need to change the bowl). So what? Whom to believe? Someone like this, I like this. Someone has problems with Panasonic, I'm fine (ptf, ptf, ptf).
Even here, in the subject, the girls wrote that this particular model of Mulinex was acquired by someone with marriage, something was wrong (I can't really remember what and on which page it is). We contacted the service center and they fixed everything.

And what did you write about the sealing gum? I only have one question / discussion that comes to mind: where to buy a spare? I bought it at a service center. Both the bowl and the ring. Very quickly (compared to Polaris), very friendly ... My mule is a year and a half old, got into the use of my mother-in-law for a week ... She used to abuse it for 160 or 170 * C, baking chicken ... and nothing, a bowl does not stick, the lid is not cracked, it cooks quickly and deliciously, beautiful!
I got the second bowl so that I could cook different dishes, because I don't have a stove and not a single saucepan in the house. All!
I am also for Moulinex!
Only the price for it became inadequate ...
She made such fluffy rice porridge for me for breakfast.

I put it as standard: 1ms of Kuban rice, a tablespoon of sugar, a piece of butter (half a tablespoon), 1 liter of milk, milk porridge 10 minutes. The difference: a delayed start from 22:40 to 6:00, and I had the milk frozen in a soft bag. Kashka spat on the lid, but did not escape, the inner plate is clean on the back. There is not much porridge left, maybe we already had time to eat))))

you just have no luck with a particular model

Yes, this is my opinion, of course.
But I was not "unlucky", but the quality of Redmond is. You are writing about the Mulinex marriage - this is a completely different conversation! Every company has a marriage. And I'm talking about the quality of workmanship. When a multicooker smells of phenols, this is not a marriage, but the attitude of a product manufacturer who uses cheap plastic. And when I found out that Redmond was simply winding up positive reviews (instead of conquering the market with quality), I decided that not a foot more to their products. Based on the reviews, I bought myself the first 250 model. Now look at the reviews on it - complaints about program glitches.
Redmond representatives register on all forums and wind up ratings of their products.Can't they promote their products in another way?
Muli has a thick layer of metal around the bowl, Redmond has smelly plastic. Muli has a stainless steel lid, Redmond has thin aluminum, which I can fold in half with my powerless hands.

At the expense of Panasonic - I never doubted their quality. In principle, what I am talking about, Moulinex, Philips, Panasonic are European brands that will not produce a device that comes into contact with food from low-quality materials. Yes, they also have a factory "flavor", but not the same as in the Chinese market.

I am also for Moulinex! It turned out to be a successful model. Year of use, and only positive impressions. If I had to buy a pressure cooker, I would have chosen it again. Frequent complaints here about wires, etc. do not remember. (There is Redmond, but not 350/250, I cook in it less often than in Moulinex).

Hello girls! Something for a long time I have not written in the subject, looked in, and here already so many new things have been written. Girls do not argue (but you won’t fight), a joke of course ... but seriously, our mulineska is a very worthy model, I have been using it for more than a year, there were of course minor troubles with the valve sticking, the bowl began to stick on frying meat, but that's all the problems can be solved, I bought a Redmond non-stick one and everything is OK, the ring has not absorbed and does not absorb smells to this day (I don’t know what it depends on and why other mules have the smell passing to the next dish), but in general, I’m very happy with the mule, I have never regretted that it was she who acquired it, the only thing would be better if the native bowl was non-stick and without a corrugated bottom, and so there are no complaints, it cooks great. But other brands of multicooker and pressure cooker have very worthy models, and flaws can be found everywhere, ideal, problem-free and very durable technology simply does not exist in nature, otherwise we will rarely buy it, and it is not profitable for manufacturers, so everyone pleases us new and new assistants.

I periodically look at the price, quite often they give discounts on it.
By the way, a flurry of reviews on Moulinex appeared on the M-video website after the first promotional discount, when people bought and actually wrote reviews, and not custom texts.
I studied this Temka a year ago, when I bought Mulya. For a year, not a single complaint about her.

and the quality of Redmond is. And I'm talking about the quality of workmanship. When a multicooker smells of phenols, this is not a marriage, but the attitude of a product manufacturer who uses cheap plastic.

I am not a representative of Redmond and do not defend his rights, just as I am not an opponent of Moulinex. BUT I am simply amazed by people who are so categorical.
It's not just Redmond that smells like a platy. There are even Moulinexes! Specifically, your Redmond model smells, but Mulines does not, but I have a completely opposite case from my life.

And when I found out that Redmond was simply winding up positive reviews (instead of conquering the market with quality), I decided that not a foot more to their products. Based on the reviews, I bought myself the first 250 model. Now look at the reviews on it - complaints about program glitches.
Redmond representatives register on all forums and wind up ratings of their products. Can't they promote their products in another way?

I'll tell you that almost everyone is screwing. What is the Yandex Market website worth .......

Muli has a thick layer of metal around the bowl, Redmond has smelly plastic. Muli has a stainless steel lid, Redmond has a thin aluminum, which I can fold in half with my powerless hands.

This is specific to your models.
I want to tell you that now Redmond has released a mule with an excellent bowl quality (Daikin coating) - one of the best on the market. Isn't the quality of the bowl almost the first thing that matters? This is just a separate example, I'm not going to compare all the models ..

Therefore, you do not need to lead people astray. Both Moulinex and Redmond have good products. As well as unsuccessful models ...
I will finish on this and I don’t want to argue anymore and I don’t see the point.

But other brands of multicooker and pressure cooker have very worthy models, and flaws can be found everywhere, ideal, problem-free and very durable technology simply does not exist in nature, otherwise we will rarely buy it, and it is not profitable for manufacturers, so everyone pleases us new and new assistants.

Exactly! That's for sure!
It's just that everyone chooses to their taste. But having stumbled once will consider it bad.

We all have delicious dishes in our multicooker!

It's not just Redmond that smells like platy. There are even Moulinexes! Specifically, your Redmond model smells, but Mulines does not, but I have a completely opposite case from my life.

But I have no such cases in my life, and I have a lot of technology, believe me.
3 days ago I bought a cartoon Phillips, and it doesn't stink either! Just like Moulinex bread machine, cutting, mini oven. Oh yeah, by the way, there was the same story with Scarlett's mini oven, when it was impossible to turn it on. I returned it to the store the next day, and bought Bjork, and he did not emit any smells at all from the first start.

Isn't the quality of the cup important first of all?

Healthy food is important first and foremost.

My child finally began to eat cottage cheese casserole, but I can't do it very well with the cartoon. Please, give a recipe for our mullet!

[Telika]

Telika, I don’t make cottage cheese until you are answered, I’ll write what I found (at the same time I’ll learn how to insert links)
here in our topic Elizaveta-Bes7vetrov wrote:

about the casserole: I cooked in the country, there were no scales. Four packs of cottage cheese DMZ (Dmitrovsky Dairy Plant) 9%, half a multi-glass of sugar plus a bag of vanilla sugar, three-quarters of a cup flour, four medium-sized eggs (2kat) and a teaspoon of baking soda. I mixed everything into a cartoon oiled drain and a bowl powdered with flour. Bake for 45 minutes, then airfryer lid for 10 minutes. Everything))) nothing special about the recipe. I did it with other cottage cheese in Moscow - it turned out not so, more granular.

Also, casseroles are advised to bake at 110-115-120 degrees, in our baking 150 and t is not regulated, which means on Multishef or in Pizza mode.

More interesting recipes
Curd casserole "Tender"
Curd casserole "Udachnaya"
Cottage cheese casserole in a Brand 6050 pressure cooker
Curd casserole (Steba dd1)

Yes, I have now become a casserole on the PIZZA oven. Again, without a prescription, on a whim and availability of products. My husband also began to eat cottage cheese only in casseroles and buns, but buns are undesirable for me, so I make a casserole taking into account my diabetes ... That is, a lot of cottage cheese, an egg (2,3) for the bunch, a little sugar and semolina. If it's very thick, kefir, milk, sour cream can be added (I have homemade sour cream 10%). The baking time depends on the amount of mixture.

Girls, hello everyone !!! Yesterday I became the owner of the 501 model of Mulka, for me to you, did you find something specifically for a separate live Temka for 501? As I understand they are similar, only my programs have a little bit smaller? The first test with pork stew "with a bang" !! I will use it further)))))))))))

[Larra]

Larra, words of wisdom! There is no ideal and eternal technique, while our mule is very good.
Elpizota, Vishenka999, I cannot participate on equal terms in the discussion, because my mule is the first and so far the only one - there is nothing to compare with - but I am satisfied. Works without any problems for almost a year. It didn't smell like plastic. The O-ring stopped giving off odors after a month or two. I also bought a couple of spare ones, so this is not a problem. The main thing is to avoid clogging the valve and not to create too high a pressure, and the magic pot will behave well.
Lenchic-atas, Welcome!

Hello to all the happy owners of Moulinex. Based on your feedback, I bought myself Moulinex 503 (white). The following conclusions were made even before the purchase of this miracle, but the decisive factor was the white color. Comparing models 502 and 503, it is more convenient, in my opinion, still black 502. I am not a fan of experimenting, I prefer to press the button and leave.In the black mule, just all the necessary buttons are brought out: a double boiler, extinguishing (in a white mule, you need to press several times to enter the desired mode, I am glad that basically all the buttons are at the top). Plus on the black arrow to the left "-", to the right "+", down, which allows you to quickly "run" through the menu (in the white back, that is, to the left "-", you will not return). In general, the buttons on the 502 seem to be more conveniently located. Although I don't see the need for most buttons at all. They simply duplicate each other, for example: soup-cooking, pizza-baked goods, milk porridge-oatmeal. Why do you need "oatmeal" if you can put "milk porridge" for 5 minutes or vice versa. Perhaps all this is not critical.
The steam release button pleases. Previously considered Redmond, a friend will not be overjoyed. But when she saw her letting off steam, she covers the valve with a rag (so as not to spit) and with a fork, so as not to get burned, turns it ... while all the liquid from the valve, from under the rag spills over the lid ... And I planned to buy this horror, until I saw a photo of Moulinex with a push-button steam release + your enthusiastic comments, as a result, a decision was made in favor of Mouli 503
I would like to add, it may have already been written that the "CANCEL" button of the mode works on ALL modes, at least on all that I tried to cook. That is, we put it on "extinguishing", 20 minutes passed and we decided that it was enough, we held the "CANCEL" button for a couple of seconds and the program turned off. The manufacturer writes that this function works only on "HEAT". Perhaps you just can't do that, but I'm experimenting

Also, there have been reports that condensation is draining from the lid to the table past the drip tray. There is such a problem. Before opening the lid, I put a small hand towel on the back of the handle (as if wrapping it), which is available in every kitchen. Excess liquid drains exclusively onto the fabric, dried it and voila

On a white mule "rice / cereal" - 9 minutes (default). For some reason, this time is not enough for me. The rice remains firm. Even if left on heating for a while. Next time I'll try more water. But the hostesses say "it won't help, it takes more time."
I boiled young corn for 20 minutes, probably 10 minutes would be enough.
Stuffed pepper - 10 min. on "soup", minced meat was made with raw, washed rice, that is, not boiled.
Charlotte did not work either according to the recipe in the book, or according to the standard: 3 eggs, 1 st. sugar, 1st. flour. According to the book, a thin and rubber pancake came out, and according to the standard (which is obtained in the oven with a bang) - a little more magnificent than according to the book, but still the wrong coat and the bottom burnt in apples. I put it on baked goods, though 30 minutes. I think that 40 minutes of baking in a pressure cooker, it's better to have time in the oven too. Maybe someone has their own secrets. My friends on other pressure cookers also have a weak link in baking.

and the bottom burnt in apples. Put on baked goods

Too high t in the Baking mode, 150 degrees, this is a lot for a charlotte, there is a multi-cook (multi-chef), which you need and put it.
(I love it when multicooker manufacturers respect consumers and indicate temperatures on programs in the instructions, do not make it an incomprehensible mystery.)

And set the time to 40 minutes (it seems to me a lot) and what temperature? And if you put on Pizza for 30 minutes. 125grad. (default), I don’t know how much to exhibit at multishef

Good afternoon, girls! Tell a newbie. I bought a multicooker Moulinex 501132. The instructions indicate the modes of the lid: open (this is understandable), unlocked closed, closed and locked for different cooking modes. Today I cooked for the "multishef" function according to the recipe it was written: "the lid is closed, not locked." I closed as usual and heard the locking clicks. Does the cartoon install the block by itself, or should I close the lid in some way? If I - then how to do it?
Thanks in advance for your answers. If you cannot ask a similar question here, please redirect.

heard the nature of the lock clicks.

A click, when the lid was just closed, this is not a lock, a lock - when you turn the handle on top, there is a lock drawn there, see

[zlatyunya]

zlatyunya, be more careful with Multichef, the instruction is vague, you cannot put more than 115 degrees under pressure; and if you set the temperature above 100 (if not baking), then be sure to block the lid.

[Xxxenia]

Xxxenia, the Pizza mode is quite suitable for baking, 40 minutes for charlotte on it is not much; at Multishef you can bake at 130-135. And so, depending on the recipe, for example, I made a cupcake (a lot of flour), on Baking (150), a little over an hour.

Nadin1234, I have no handle on the lid. I just have a steam release button there. Thanks for the answer!!!!! meey cartoon 501132

[zlatyunya]

zlatyunya, take a look here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=418005.0

Selena S, I already asked there)))) thanks. Excuse for troubling. I will wait for an answer)))

Selena S, I already asked there)))) thanks. Excuse for troubling. I will wait for an answer)))

Hello, and I answered you in that thread))))))

[Bes7vetrov]

Bes7vetrov, Hello. I bought a multicooker-pressure cooker yesterday ... I have not had such a technique before. Now steamed. I wanted to blow off steam with the button. Nothing works. Doesn't let go. Tell me, what am I doing wrong or is it a marriage?

And yet ... what position should you put when you close the lid with a multi-cook? eat in the middle to the end .... can you open the lid and continue cooking? how to make sure that the lid is not blocked? how to cook in a multicooker mode?

Girls, help me figure it out. How to cook manually? will the lid block? I need to stew vegetables for the winter ... I would like to be able to watch during the cooking process ... as I understand it, this is manual mode. So? But for some reason the lid is blocked. I broke my whole head. I won't even start getting to know her, let alone make friends. At least cry

I'm talking about multifish ... ayuuuu! is there anyone ?!