Multi-cooker-pressure cooker Moulinex CE502832

[Veronica]

Veronica, oh, how lovely it is - chicken liver with pasta !!! well sooo delicious!

Hello girls, everyone. How many I missed, new recipes. I was lying with bronchitis, I only had enough strength to read sometimes, and even then without delving into it too much. I'm glad that everyone is so active, they cook, they post recipes with photos, well done girls. And I have such sadness with the mule (no, it did not break, thank God), it began to stick to the bowl in the frying, I fried cutlets and the next day the potatoes, and both times it stuck (although this had never happened before), it seems that everything is in order, no scratches, or anything like new (and I take care of her very, very carefully, I don't directly breathe on her once again), in general, I was very upset, can it really not be possible to fry in it now, so offensive. Girls, how do your saucepans behave? It's still bad that they don't produce additional bowls with a non-stick coating, I have an old lady for three and a half years, and the saucepan is still the same, nothing sticks.

I got used to it in a frying pan, it seems very quickly, I have a cast-iron 26 cm, I love it very much, and not pilaf, but porridge but tasty
But I will certainly evolve

Nuuuu, how to say it sticks ... It sticks to me on both pressure cookers when frying, but if they stand for a little while on heating, while I'm doing business, the whole crust remains on the dish, and not in the bowl ...
Although in one pressure cooker there is ceramics (our mulechka), and in the other it is non-stick (g ... but from the very first use (Polaris). Moreover, the non-stick cooker fries much more noticeably - I make more effort and money to clean it.

Larissa, what a pity that she was ill and that the bowl began to stick.
From bronchitis, licorice root is the first thing, disgusting, but it helps!
And the bowls seem to have appeared in the service, you can order a new one, it is not expensive.

Girls, what a service center in Ukraine, throw a link!

[Elizabeth]

Elizabeth, well, of course this is not critical, you can also fry in a frying pan, it's just that nothing stuck to me before, so I was upset that I would have to fiddle with the pans again, well, nothing, I will somehow adapt.
SvetkaThank you for your sympathy and advice, I haven't tried licorice root yet, but I've already drunk everything, I'm still coughing, I'm already worn out. Should I try it, is it a herb or a ready-made syrup? for sale in the pharmacy?

And the bowls seem to have appeared in the service, you can order a new one, it is not expensive.

Yes, it makes no sense for me to order a new one yet, it looks like a new one for me, but it will begin to stick to the new one, so for now I will cope with it, and then we'll see. If there were non-stick, another matter, I would have already ordered. Although it sometimes sticks in non-stick, as the girls write, it's just that I still don't have this in Panasonic, but the power there is not very large, so I have to fry for a long time. And already spoiled with a mulineska, quickly and conveniently.

Larissa, I meant that it doesn't stick to me yet ... everything seems to be the same as in the first days of use. And I do not use pans, in general I covered the stove with a piece of countertop and put my assistants on top.

[Elizabeth]

Elizabeth, so my stove is covered with a large cutting board, and there is a mulka (very convenient under the hood) ... and oh, how I don’t want to open it all up from time to time, rearrange it in order to fry something. Well, until it sticks very much, but we'll see.

Did you have minced meat and rice raw?

Yes, minced meat and rice are raw

Good evening everyone! I haven't visited you for a long time, while I re-read all the pages and once again I am convinced what a wonderful mulychka we have!
We have a Voxy service center - Transservice (look at the addresses on the Internet), I contacted the one on Pushkinskaya, I ordered a silicone ring for myself, UAH 85, a bowl can also be ordered-UAH 400.

And someone made a stew in our mule? Have a recipe?
For some reason, my husband thought of making it from turkey meat, and he speaks of brisket. They say they did this in childhood in the village, I doubt that the brisket will make sense, it's not juicy!

I made stew, I took the recipe here, only increased the time, it turned out very tasty. I took pork-beef meat, another time beef-pork-turkey, lavrushka 2 leaves, peppercorns to taste (I added sumish peppers) 1 onion and for multishef 110 C 2 hours.

Yes, minced meat and rice are raw

Well, then, of course, I am in favor of saving electricity. it will be necessary to cook the peppers one more time, maybe now the multicooker will not be capricious and will cook the peppers standing on the stew.
By the way, I prepared a "sauté of vegetables" according to our booklet page 24 - chopped vegetables in their raw form were filled totally to the brim of the bowl. multi-chef mode with closed and blocked the lid worked without problems. (from which I am inclined to believe that there was not enough liquid for the peppers).
Also, girls, I cooked the "turkey terrine" from page 8 for the second time. For experiment purposes at first I poured 100 ml of water from the recipe into the bowl, and then loaded everything - do not do so... when it's time to turn the contents of the bowl onto the dish, the first layer of eggplant has completely adhered to the bottom of the bowl. and it turned out to be loose instead of "cake" (everything tastes delicious too, but not aesthetically pleasing, so pour water on the topmost layer.)

Today I was going to stuff the peppers, they came from the delivery, I quickly jumped into the kitchen, and in half an hour the peppers were ready. The beauty . Very convenient and fast. Moreover, they were hungry. I cooked on stewing meat for 25 minutes, everything turned out very well, it tasted like peppers from a cauldron on the stove, or when you bring them to mind in the oven. The rice was round, cooked as it should, and the vegetables and meat were also delicious, nothing was overcooked[/url [url=https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/34019/20140921_194427_Richtone28HDR29.jpg]].

Only 6 pieces fit into the mule, and the other 6 fit into a slow cooker.
P. S. Of course, a slow cooker tastes richer, but that's why it is a slow cooker!
I fell in love with our mulya very much, it helps out just at once!

[Svetka]

Svetka, very cute peppers turned out, bright and delicious ... I can smell it))) I also did it recently, only stewed for 20 minutes, it was enough. I just did it once for 25 minutes, boiled it down a little (although maybe it depends on the pepper, what density it is). In general, well done you (nothing that I'm on you?)

Yes, of course Lorochka, come to me for you!
You know, nothing boiled at all, everything turned out superb, it's just even tastier in a slow cooker, I'm already finding fault with it. Or maybe it depends on the method, I didn't fry the pork and vegetables, maybe that's why it turned out right.

Yes, of course Lorochka, come to me for you!

It's good when, in a simple way, somehow more sincere or something))) But today I baked rye wheat bread with malt and honey in a mule, it turned out very tasty (the aroma soared all over the apartment), I wanted to put the recipe here, but while I was getting ready my household managed almost the entire loaf, and did not have time to take a picture ... Next time I must first take a picture, and only then give it to be eaten)))

Oh, I'm just waiting for one of the girls to lay out the bread recipes. I have a bread maker, but today something didn't work out again. and you have to wait at least 4 hours. Come on, share the recipes

Oh, I'm just waiting for one of the girls to lay out the bread recipes. I have a bread maker, but today something didn't work out again. and you have to wait at least 4 hours. Come on, share the recipes

I bake bread, but I mix the dough in a hb oven, and bake it in an old Panasonic mule 10. I tried it 2 times in this mule and it turned out awful - the bottom burned, it was not baked inside. Now, if I knew at what temperature that mule bakes, maybe it would bake at Multishef too.

Oh, I'm just waiting for one of the girls to lay out the bread recipes.

Duc ..... the girls have already laid out, and more than once ... with a detailed description and are very pleased with the bread from Mulinex

Come on, share the recipes

Two loaves are already running out, so I’ll soon bake, take a picture and lay out with the recipe, I didn’t even think it would be so tasty, only it’s necessary to cut it when it’s completely cool, otherwise when I pulled it out, it was too soft and airy. I baked one bun in mulinex, and the second in Panasonic, and there and there the result is good, nothing burnt, everything was baked. I made two options, both with rye malt and honey, only one completely from premium flour, and the other from three types of flour, premium, 1st grade, whole-ground rye. Are both options interesting? And then I think what kind of oven)))

Girls, save me. I have a mule and a yogurt maker. Already 10 times I made yoghurts both in a mule and in a yogurt maker, but it is always sour, not very straight, but still. I did it on activism and on the narine and vivo leavens. I don't add sugar. Milk tasted both 2.5% and 3.2%. The result is always the same. Sour cream from 10% cream is normally obtained. But I don't want sour yoghurts at all. Help! And how do you do in detail ...

[Yulia, I always make it in mulinex, since I don't have a yogurt maker, it doesn't work on the "yogurt" program, it is thin and sour, like drinking, only sour. I didn’t like this one, and I was advised to do it on the "multishef" at 40 *, now it turns out fine. Ultra-pasteurized milk 3,2% - 1 literNatural yoghurt without additives - 100 ml (I make mainly with activations, with actimel, danon)I heat the milk to a warm state, stir the yogurt in it well with a whisk and pour it immediately into portioned jars (I have 270g from under tomato paste, I just don't pour it to the top at all), 7 jars are generally included in the bowl, so sometimes I make one and a half liters ... At the bottom of the bowl I put a cloth napkin (you can use a silicone mat) I put the jars, I never fill them with water, I cover them with lids (without twisting), I set the "multischef" mode - 40 * - 4 hours. That's all ... Sometimes, (probably it depends on milk), you have to add time from 30 minutes to an hour, depending on the state. It always turns out as thick as sour cream, with a natural, non-sour taste. I hope the advice will help you, if something is not clear, ask. )))]

Yulia, I always make it in mulinex, since I don't have a yogurt maker, it doesn't work on the "yogurt" program, it is thin and sour, like drinking, only sour. I didn’t like this one, and I was advised to do it on the "multishef" at 40 *, now it turns out fine.

Ultra-pasteurized milk 3,2% - 1 liter
Natural yoghurt without additives - 100 ml (I make mainly with activations, with actimel, danon)

I heat the milk to a warm state, stir the yogurt in it well with a whisk and pour it immediately into portioned jars (I have 270g from under tomato paste, I just don't pour it to the top at all), 7 jars are generally included in the bowl, so sometimes I make one and a half liters ... At the bottom of the bowl I put a cloth napkin (you can use a silicone mat) I put the jars, I never fill them with water, I cover them with lids (without twisting), I set the "multischef" mode - 40 * - 4 hours. That's all ... Sometimes, (probably it depends on milk), you have to add time from 30 minutes to an hour, depending on the state. It always turns out as thick as sour cream, with a natural, non-sour taste.
I hope the advice will help you, if something is not clear, ask. )))

Again I stumbled on something, and it turned out in bold type ...

Hi girls. Take in your ranks. Yesterday I bought a mule. And here's the challenge. Given: a chicken leg and breast, but homemade, my mother brought, and her chickens are athletic. The jaw can be left. What you need: soup, well, what would the meat be soft. It's real? Tell me how. THX.

Hi girls! I have been using the mule for several months now, and one thing constantly torments me ... some kind of trouble with the baking regime! Everything in this mode burns out! I tried to make charlotte - everything burned from below, potatoes with meat - burns, baked apples - burn ... did anyone have a similar problem?

[Julia, of course, is real, but I would first cook the chicken separately on the "cooking" mode for 30 -40 minutes if the chicken is homemade (it can be longer, if it is completely "homemade"))), then drain the transparent broth, wash the saucepan. Spread the onion with carrots on the "frying", add diced potatoes, salt, spices (if you like), and the chicken meat, sorted out in parts. Soup mode 15 minutes. Then let off steam, open, add a handful of small noodles and close. Leave it on the heating for 15 minutes. Maybe it will seem a little grotesque to someone, it is better to throw everything at once and not bathe, but I like it better.]

What you need: soup well, what would the meat be soft. It's real? Tell me how. THX.

Julia, of course, is real, but I would first cook the chicken separately on the "cooking" mode for 30 -40 minutes if the chicken is homemade (it can be longer, if it is completely "homemade"))), then drain the transparent broth, wash the saucepan. Spread the onion with carrots on the "frying", add diced potatoes, salt, spices (if you like), and the chicken meat, sorted out in parts. Soup mode 15 minutes. Then let off steam, open, add a handful of small noodles and close. Leave it on the heating for 15 minutes. Maybe it will seem a little grotesque to someone, it is better to throw everything at once and not bathe, but I like it better.

anyone had a similar problem?

Olga, don’t know how girls do, nothing burns with me, and I make charlottes and casseroles, and I bake bread, everything is fine so far.

But what the hell is this with me with the font ... he himself, as he wants, and prints

Maybe someone will seem a little grotesque, it's better to throw everything at once and not bathe, but I like it better.

So I will. Thank you. Now I put the semolina from the recipe book. I gained pressure in about 10 minutes.Milk from the refrigerator. I can't believe it.

I'm shocked. The porridge is already ready. Maybe you can also cook any other. The proportion was 900 ml. milk and 80 gr. decoys. What do you think.

The proportion was 900 ml. milk and 80 gr. decoys. What do you think.

Yul, just don't cook more liters of milk, and it's better to mix milk with water, otherwise many, including me, had the sad experience of running away porridge, and, accordingly, then "dancing" around the valve))) Well, this is a little advice, try , maybe everything will be fine

Virgin !!!! I cooked peppers headlights and did not wash the ring, only in the morning everything stinks of them (I cooked porridge afterwards and baked a biscuit) now !!!!!! what to do? where to buy a new ring ?? help advice cute

[nfyzz]

nfyzz, order at the service center of your city. (You can also order an additional bowl there.)
(if you sniff the ring itself, yes, it smells, but neither porridge nor biscuits gave me the smell of peppers or meat)

three things to take from redmond))):
1.silicone cover (aka stand). the bowl with it fits perfectly on the refrigerator shelf.
2. cord with switch. no need to pull from the outlet every time. its length from beginning to end = as our own cord.
3. removable handles. amazingly comfortable. took out a full bowl of sautéed vegetables.

(I also bought a ham - I didn't like it)
p. from: until the end of September they have the third item in the check - free of charge.

Virgin !!!! I cooked peppers headlights and did not wash the ring, only in the morning everything stinks of them (I cooked porridge afterwards and baked a biscuit) now !!!!!! what to do? where to buy a new ring ?? help advice cute

After borscht and vegetable stews, my ring always stinks, the smell is not washed off by anything. As a result, in order to cook porridge, I bought a spare silicone ring with a diameter of 22 cm in Moscow time from the Brand company ( site). So now one smelly, the second for milk. The ring differs from our own in quality, it is necessary for the lid to be blocked to lubricate the side of the drain bowl with oil. If you are from Ukraine, other girls have already bought there too. But in my opinion, it is also not original

Larra, thanks. I will try on Multishef also in jars (from a yogurt maker). And for 4 hours.

Julia, to your health. Then write how it happened. I hope everything works out. Good luck.

Larra, I tried to make yogurt according to your recipe - 40 degrees and 4 hours - it turned out really fresh and looks more like curdled milk. I wonder what influenced - an increase in temperature or a decrease in time?

Also made Chili con carne from a book recipe. Somehow it turned out too liquid, almost soup. The liquid from the canned tomatoes has not evaporated or absorbed. I bought chili pepper in Auchan - it turned out to be sweeter than other paprika, but ground chili fixed everything .. There are not enough beans in the recipe - it turns out that you eat practically minced meat, it is better to eat it with a side dish.

The charlotte according to the recipe from the book again did not work out very well - it was not possible to beat the whites normally, although it beat separately from the yolks. The dough is kind of under-raised and under-baked

[Konstantin]

I wonder what influenced - an increase in temperature or a decrease in time?

Konstantin, I think both, for 8 hours on "yogurt" I get a decent sourness, I don't like it. When the night stands in the refrigerator, it will not look like curdled milk, rather like thick sour cream, I always have it, in the morning there is already a very thick homogeneous mass. only sometimes there is pulling (it depends on the yogurt with which we ferment). Experiment, try, if something interesting happens, do not forget to share with us)))

The charlotte according to the recipe from the book again did not work out very well - it was not possible to beat the whites normally, although it beat separately from the yolks. The dough is some kind of under-raised and under-baked

Something that many charlottes do not work out, you need to buy apples and bake, upload a photo and a recipe. It always seemed to work out fine, high and baked.

Hello dear assistants, take them into your ranks, I have been using this miracle for two days, I like it very much, thanks to you I figured it out quickly, read all the pages, thank you for posting recipes, maybe who prepared the lecho, share information. thank you for being.

[Wheat rye bread with malt in a multi-cooker Moulinex CE502832 pressure cooker.]

I am spreading the recipe for the promised wheat-rye bread baked in our mulineska. I managed to take a picture, until mine did not take it)))





Wheat rye bread with malt in a multi-cooker Moulinex CE502832 pressure cooker.
Ingredients
Dry yeast (I have saf-levure) - 5g
Wheat flour, premium quality - 250g
Wheat flour 1 grade - 100g
Rye flour - 100g
Fermented rye malt - 2 tbsp l
Salt - 1.5 tsp
Honey - 1 tbsp. l
Olive oil - 2 tbsp. l
Water - 300ml
Additives
2 tbsp. l sunflower seeds
1 tbsp. l flax seeds
1 tbsp. l sesame seeds
Preparation
- dissolve yeast in warm water, add sifted premium and 1 grade flour, pour wholemeal rye on top, add honey, salt, oil, dry malt and all additives (seeds).
- knead the soft dough (it will stick a little to your hands, this is normal), put it in a deep bowl, cover with foil and in a warm place for 1 - 1.5 hours (I put it in the oven with the light on).
- the dough will increase 2 times, dust the table with flour and spread our dough, knead it slightly (literally half a minute), grease our hands with vegetable oil and form a bun;
- put the bun in a bowl of MV greased with vegetable oil, close the lid, block it (I still don't understand why you need to block the lid in this mode), set the "yogurt" mode - after 40 minutes, turn off the program, carefully open it and watch how the dough has risen there, just close it carefully (without slamming the lid) and set the "baking" mode - 40 minutes, after the signal, turn the bread over and bake the 2nd side for another 30 minutes.
Note
The weight of the finished bread turned out to be 770g.
In the original recipe, this bread was only with premium wheat flour, I slightly changed it to my taste and this is what happened, the bread is very tasty, soft, does not crumble, but the aroma of honey ... although it doesn’t seem to taste. In general, bake for health, if something is not clear, ask.

Oh, how much it turned out, something I didn't manage to insert small pictures ... I hope this is not prohibited by the rules of the forum, such large messages)))

Girls, please tell me, I watched the video review of the mulinex 503 multicooker (white), the consultant says that this multicooker has two shades, one is built in at the bottom, and the second is in the lid, according to theory, if this is so, then the baked goods should be baked on top, but as in reality ...?

... the consultant says that this multicooker has two shades, one built in at the bottom and the other in the lid ...

What kind of review are you talking about this from the magician e96?
The consultant literally says the following: "The multicooker has two temperature sensors - one at the bottom of the multicooker and the other on the inside of the lid. They provide extra precise temperature control." The temperature sensor is a temperature sensor. And the sensor (sensor) is not ten, it cannot "oven", because it only knows how to measure.
And ten bakes, and ten is here alone - below. And nothing will be baked at the top. You probably imagine an oven? Whether this slow cooker or some other model will not bake the top for you until golden brown, never. The heaters that are built into the top cover are conceived only in order to dry the condensate from the steam coming out of the dough, so that it does not drip back, that's all.
And to obtain a "golden brown" crust, ready-made pastries are either turned over with the other side and baked in a slow cooker. You can also get a crust by putting the bowl in the oven and lightly browning in it. Or do the same in a large airfryer. Or there is a small Redmond airfryer, it is simply put on a multicooker bowl and the top crust is browned accordingly. Or they don't bother with this at all and decorate the white top - with cream, sprinkles, etc. These are all options.

Girls, yogurt generally takes 6 hours to cook, according to the program in a mule for 8 hours, so sour, reduce the time

Thank you very much for an exhaustive answer, I really liked the 503 white pressure cooker multicooker, it fits the interior of the kitchen, I will probably stop on it, I want to bake the top too, but I understand that there are none, then we will either turn over or bake the top in a saucepan in the oven, or even bake in the oven. Thank you, everything is very clear!

[Larra]

Larra, thank you so much for the bread recipe. copied myself into recipes. need to find malt ...
and fried sesame?

[Veronica]

Larra, thank you so much for the bread recipe. copied myself into recipes. need to find malt ...

Veronica, To your health. If there is no malt anywhere, I tried it with kvass wort, sold in half-liter jars in groceries. Or you can use dry kvass, just look at the composition, rye malt should be present there. With kvass wort and dry kvass, the taste is slightly different, less intense, but very similar, also tasty)))

Hello! HELP! Only on Friday they took the multicooker! And today I put potatoes with chicken to stew, and it tells me to cook for one minute and does not gain pressure. Water poured in .... but does not go ... after starting the cooking program .... it seems that it starts to gain pressure for a minute and then it shows oo: o1 and that's it ....... WHAT TO DO !!!!!?

[Olga2607]

Olga2607, do not be alarmed ahead of time. I had a similar experience. try disabling and re-enabling the program.
try stewing another product (for example, you put vegetables, then put the chicken).
Yesterday I did this:
1. fried chicken thighs on the "frying" program for 20 minutes 160 * with the lid open: 10 minutes on each side + onion at the end.
2. on top threw chopped raw potatoes + salt + curry + 120 ml of water. mixed everything up and closed, locked the lid. "stewing" mode - chicken - start. everything worked.
when everything was ready, I waited 15 minutes, opened the lid - there was a lot of liquid. I don't think I will add it at all next time.
How much water did you pour in?

and fried sesame?

no Veronica, I did not fry, I like it anyway, although you can try with fried, it will probably be tastier)))