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Jewish cuisine

 
SchuMakher
Jewish cuisineSweet and sour lamb from Boris Burda
(Kalmykova)
Jewish cuisineRaw potato pancakes
(lappl1)
Jewish cuisineJewish buns
(AXIOMA)
Jewish cuisineGefelte fish
(ShuMakher)
Jewish cuisineHomentash with poppy filling
(SanechkaA)
Jewish cuisineHomemade Cinnamon Twists and Cheese Straws - cheese straws
(MariS)
Jewish cuisineJewish stuffed fish (our family recipe)
(SvetaI)
Jewish cuisineJewish Easter buns made from matz flour
(Caprice)
Jewish cuisineJewish Penicillin, or Chicken Broth to Fight Lingering Colds
(MariV)
Jewish cuisineJerusalem kugel in a multicooker Steba DD2
(AZal)
Jewish cuisineCandy curls with nuts (Easy sticky buns)
(MariS)
Jewish cuisinePotato latkes (based on Karaidel recipe)
(mur_myau)
Jewish cuisineKneidelach
(Caprice)
Jewish cuisineFlourless coconut cookies
(Kvitka22)
Jewish cuisineCinnamon Pull-Apart Bread
(MariS)
Jewish cuisineKrantz by Mika Shemo
(Sonadora)
Jewish cuisineKugel-porcelain mushroom
(ShuMakher)
Jewish cuisineSesame paste (tahina holmite) in a "soy" cow / soy milk maker (Midea Mi-5)
(mur_myau)
Jewish cuisineChicken legs in honey on Rosh Hashanah
(ShuMakher)
Jewish cuisineZucchini latkes with goat cheese
(SanechkaA)
Jewish cuisineZucchini latkes with cheese (Brand 352 crepe maker)
(MariV)
Jewish cuisineLatkes for Hanukkah
(ShuMakher)
Jewish cuisineLekah (honey cake on Rosh Hashanah)
(ShuMakher)
Jewish cuisineMaina * + Roll with salmon
(natapit)
Jewish cuisineMandela for chicken broth
(SvetaI)
Jewish cuisineMatbuha
(kirch)
Jewish cuisineMatsebray (grandma or matzo omelet)
(ShuMakher)
Jewish cuisineSweet and sour meat "Chupa" in a multicooker Panasonic SR-TMH 18
(ShuMakher)
Jewish cuisineVegetable kugel
(SanechkaA)
Jewish cuisinePashtida
(ShuMakher)
Jewish cuisineCookies "Zemelach" (without eggs)
(Omela)
Jewish cuisineAman's Zebra Ears Cookies
(Gypsy)
Jewish cuisineDonuts "Sufganiet" from the oven
(Trishka)
Jewish cuisineRoll "Jewish" sand
(Inusya)
Jewish cuisineBeetroot hummus (Gordon Ramsay recipe)
(gala10)
Jewish cuisineLakhats soup
(Slava West)
Jewish cuisineSufganiyot (Hanukkah donuts)
(ShuMakher)
Jewish cuisineCake "Royal" chocolate
(natapit)
Jewish cuisineStuffed goose neck
(natamylove)
Jewish cuisineStuffed fish (gefilte fish) in the Moulinex Cook4Me CE7021 USB multicooker
(rocher-li)
Jewish cuisineCod fillet with cherry tomatoes and sesame sauce
(Scops owl)
Jewish cuisineHerring forshmak
(MariV)
Jewish cuisineForshmak ... named after Syrozhina grandmother
(Ivanych)
Jewish cuisineChallah
(Natali06)
Jewish cuisineChallah Jewish (oven)
(notglass)
Jewish cuisineChallah with leaven
(Natali06)
Jewish cuisineChallah from wallpaper flour
(barbariscka)
Jewish cuisineChallah festive on Rosh Hashanah
(ShuMakher)
Jewish cuisineChallah with apple filling on Rosh Hashanah
(ShuMakher)
Jewish cuisineHamin
(Caprice)
Jewish cuisineHamusta - green soup with cubes
(Rada-dms)
Jewish cuisineHanukkah donuts made from cold pastry
(Caprice)
Jewish cuisineKhomentashen or Aman's ears
(Natusik)
Jewish cuisineHummus
(MariV)
Jewish cuisineTsimes
(ShuMakher)
Jewish cuisineCholent (hamin) in a multicooker Steba DD2 ECO
(AZal)
Jewish cuisineShakshuka
(MariV)
Jewish cuisineShakshuka
(DonnaRosa)
Jewish cuisineSchnitzel "Greetings from Jerusalem"
(MariV)
Jewish cuisineJewish strudel
(Lora0209)
Jewish cuisineEsik-fleish (sweet and sour meat)
(Gasha)
Jewish cuisineApple Pie by Shula Modan
(natapit)
Jewish cuisineYapraki (stuffed grape leaves)
(ShuMakher)


Jewish cuisine. The traditions of this ancient cuisine have remained almost unchanged for many centuries. Religious rituals left a noticeable imprint here, which prescribed not only strictly defined foods, but also methods of cooking.

In Jewish cuisine, foods with a high content of animal proteins are common - fish, eggs, poultry, veal, lamb. Animal fats are actively used - butter, goose and chicken fat. Butter products made from wheat flour, sugar, honey are popular. The main methods of heat treatment of meat and fish are stewing, cooking. Frying is rarely used. Vegetables, vegetable oil, mushrooms, seafood are used little.

A Jewish meal usually begins with fish or herring, followed by soup (usually meat) and then meat, most often without garnish. However, it should be recognized that the development of interethnic relations, mixed marriages and other factors blur the boundaries of the national Jewish cuisine, which today, like any other national cuisine, is influenced by the culinary traditions of many nations.

Jewish cuisine has many original dishes, unexpected combinations, for example: stew with fruits and candied potatoes; meat and offal cooked with spices; radish boiled in honey, etc. Many traditional Jewish dishes are original and original, have a unique taste.
Corsica
Jewish cuisineGreen shakshuka
(Corsica)
 

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