Shakshuka

Category: Vegetable and fruit dishes
Kitchen: Jewish
Shakshuka

Ingredients

Onion 1
paprika half
spinach handful
grated zucchini handful
cherry tomatoes 15-20
red hot pepper ..
garlic 1-2
olive oil ...
salt ...
dill ...
eggs 2

Cooking method

  • Fry garlic, hot peppers and onions in olive oil.
  • Add finely chopped paprika. Add the grated zucchini, spinach, tomatoes, cut into quarters. Stir.
  • When the sauce has thickened, press in two places with a spoon, beat the eggs into them. Sprinkled with dill.
  • Cook until tender.

Note

I love to cook shakshuka in summer and autumn. Eat and still want to.

MariV
Did, more than once, delicious!
ShakshukaShakshuka
(MariV)


However, I don't add it, zucchini! Girls from Israel too ....
Marina22
mamusi
Want!)))
(Eggs for breakfast! And garlic?)

So on weekends toko ...
DonnaRosa
MariV, You can add pieces of eggplant, but with zucchini and spinach, I am especially tasty.
kavmins
I didn't know about zucchini and spinach, thanks for the recipe!
MariV
Quote: DonnaRosa

MariV, You can add pieces of eggplant, but with zucchini and spinach, I am especially tasty.

Of course it's delicious! Everyone prepares for himself!
DonnaRosa
Quote: mamusi

Want!)))
(Eggs for breakfast! And garlic?)

So on weekends toko ...
This dish is good for brunch, as I call breakfast lunch, because it is very satisfying.
Tanya-Fanya
mamusi, you take out the garlic after frying, the oil will be saturated with its aroma. Therefore, it is not scary on a working day.
We love Shakshuka very much! In order not to miss her even in winter, we prepare her on the basis of Matbukha.
toffee
ABOUT! I should try it with zucchini. While the young are still growing.
mamusi
And there is one more Shakshuka zles ... And I think: there is something in my eyes!))) I love scrambled eggs with filler.
I like the name soooo!
MariV
mamusiYes, there is - now you can repeat the recipes already available on the forum.
mamusi
Quote: MariV
yes - now you can repeat the recipes already available on the forum.
I'm not talking about that ...
I just read one, then the second ... and then I want it MORE AND MORE!)))
I'm already frying!
Repetition ~ Mother of Learning! (Always different shades of dishes)


Added Thursday, September 29, 2016 01:49 PM

Here is my "one-eyed" Shakshuka ... this time she did it with garlic.
Shakshuka
Tanya-Fanya
Quote: mamusi
Here is my "one-eyed" Shakshuka ...

It's just one tooth for you! Such a tasty treat!
DonnaRosa
I prepared a shakshuka, decided to add an apple, it turned out to be too sour for me. Perhaps not from the apple, but from the tomatoes.
DonnaRosa
🔗
A pillow for eggs in shakshuka should look like this.
brendabaker
DonnaRosa,
I had a small clay TAGIN, just the diameter of the bottom for my smallest burner.
So I leaned on shakshuka with him, almost every morning.
And then I koknula him and the shakshuka somehow forgotten.
It's good that I saw this recipe, I will do it again with frozen vegetables in a cast-iron skillet.
Tanya-Fanya
brendabaker-Oksanochka, in your favorite Filipka 3060 you get an excellent Shakshuka! Perfect portion for one or two
mamusi
Quote: DonnaRosa
A pillow for eggs in shakshuka should look like
Well, and I repent more and more ...
Well, why don't you? I love all vegetables straight in such slices, in slices, so that I can pick up (and not scoop,))) a piece with a fork, and dunk the egg with bread ...
In bliiin, I wanted to eat! Why did you come in, night!
Tanya, it's all you!
Tanya-Fanya
Gyyyyyy, mamusi, we would have with you Shakshuka feast on and "polish" from the magic pot Chuchelka
mamusi
Here Shakshuks wanted, cooked, ate. Taste. With zucchini!)
Donna Rose, how you love!
Thanks again!
Wildebeest
DonnaRosa, Thank you!!!!
Very tasty, I almost swallowed a plate. True, I forgot to put the zucchini and garlic, but I put the eggplant.
On TV I saw how this dish was being prepared, so the cook poured out the eggs, and "buried" the proteins with vegetables, the yolks remained in sight.
Wildebeest
I opened the shakshuka season today. How I like her!
mamusi
Wildebeest, Sveta, I love her too! I cook and remember Donna Roosa! I must repeat it tomorrow

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