Jerusalem kugel in a multicooker Steba DD2

Category: Dishes from cereals and flour products
Kitchen: Jewish
Jerusalem kugel in a multicooker Steba DD2

Ingredients

Noodles (or vermicelli) 500 g
Sugar 150 g
Chicken egg 4 things
Vegetable oil
Ground black pepper
Salt

Cooking method

  • This kind of dish has many names: and kugel, and kugol, and kigel, and kugl, and grandma, and fatat, and casserole! And they can cook it from a variety of products: noodles, potatoes, matzo, vegetables, with the addition of cottage cheese, with the addition of meat, sweet or salty. Served as a side dish or as a dessert ...
  • But when they talk about Jerusalem kugel, they always mean exactly this: with a relatively rare, but deeply harmonious combination of caramel and black pepper flavors.
  • Just like cholent Kugel belongs to the classic Shabbat dishes, which are heat-treated at a relatively low temperature for a long time.
  • I did not have under my hands thin and flat egg noodles 2 millimeters wide, from which, as they say, it is customary to cook Jerusalem kugel in Jerusalem. So I got by with a half-kilogram pack of spaghetti.
  • Boiled broken spaghetti in salted water until al dente (this is when it's done, but not quite). Threw it into a colander, washed it with water.
  • Poured 2-3 tbsp into a thick-walled glass pan. tablespoons of vegetable oil, a couple of tablespoons of water, poured sugar and began to melt over low heat with constant stirring.
  • At the same time, he began to warm up spaghetti on the next burner.
  • After the sugar had melted and the caramel had acquired a light brown color, he poured the caramel into the heated spaghetti, actively stirring them.
  • I added salt to the spaghetti and ground black pepper there. Mixed it up. Checked the taste. Added more pepper. Mixed it up. Checked ...
  • Let the spaghetti cool down. Mixed eggs with salt and added to cooled spaghetti. Mixed it up.
  • Oiled a teflon saucepan with oil, laid out and leveled the mass.
  • I closed the MV lid I made sure that the kapan remained open. He switched on the MV: "languor" - 115 * - 4 hours.
  • At the end of the set time, night came. I switched the MV to the "Heating" mode - 70 * - 8 hours and went to bed.
  • Fresh Jerusalem kugel, cheese and olives were served with the morning black coffee.
  • Breakfast was great!

The dish is designed for

> 0.5 kg

Time for preparing:

4-12 hours

Cooking program:

Simmering, Heating

Masinen
AZal, thanks for such an interesting recipe!
Stove user
And I thought - what is a kugel? "You know how to eat Kugel" - one character says to another in Sholem Aleichem's story)))
Fenya
Zalman, Thank you! I never did that. The products are simple, we will try!
AZal
Quote: Fenya
We will try!
After that, be sure to report your impressions, Tatiana! 😉

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers