Zucchini latkes with cheese (Brand 352 crepe maker)

Category: Vegetable and fruit dishes
Kitchen: Jewish
Zucchini latkes with cheese (Brand 352 crepe maker)

Ingredients

The zucchini is very small 1 PC.
Small onion 1 PC.
Chicken egg 1 PC.
Rye flour 4 tbsp. l.
Cheese 50 g

Cooking method

  • Peel the zucchini and onion, three on a coarse grater, add salt, leave for a while,
  • Zucchini latkes with cheese (Brand 352 crepe maker)
  • then transfer to a colander or sieve to glass the liquid.
  • Zucchini latkes with cheese (Brand 352 crepe maker)
  • Then add an egg and rye or whole grain flour, if not, you can use ordinary wheat and grated cheese.
  • Stir well, it turns out a rather thick mass.
  • We grease the pancake maker with olive or ordinary vegetable oil, spread the pancake cutlets with a spoon,
  • Zucchini latkes with cheese (Brand 352 crepe maker)
  • fry, turning over from time to time.
  • Zucchini latkes with cheese (Brand 352 crepe maker)
  • If done in a pan, then fry over medium heat.

The dish is designed for

2 servings

Note

Millions of summer residents make this dish like zucchini pancakes.
But it turns out that this is a dish of Jewish cuisine - latkes!

Gala
But it turns out that this is a dish of Jewish cuisine - latkes!

Otono how! ... And seemingly ordinary squash pancakes.

We need to make this latkes. I love and respect rye flour very much
Olga,
MariV
I didn't know myself! The mailing list came from the Gastronome .... True, there was goat cheese. Well, show off all this, goat cheese. Again, sanctions ....
Elena Tim
I'll go to Manka and tell him that she doesn't know about Latkes! Also to me, a Jewish mother is called!
Ol, such "cutlets" are cute, lovely!
Rada-dms
And if you also rearrange the letter K ...
Well, they turned out very beautiful! All the time I do it by eye, and here is the exact recipe!
Thank you for not getting tired to please everyone with wonderful and healthy recipes !!!!!!!
MariV
Elena Tim, ha, you are late, Lenok! Manyashkin knows about latkes!

Latkes for Hanukkah (ShuMakher)

Zucchini latkes with cheese (Brand 352 crepe maker)
Gru, these are ordinary pancakes or pancakes, if made of potatoes!
MariV
Rada-dms, I also do everything by eye, and then I remember, lope it will be in spoon-grams!
Elena Tim
Quote: MariV
Manyashkin knows about latkes!
Damn it! Well, he knows everything!
I’ll go to her there, I’ll write nasty stuff for that!
MariV
Elena Tim, aha, please her!
dopleta
Quote: MariV
But it turns out that this is a dish of Jewish cuisine - latkes!
Olenka, but I wonder why you called them that? Or who named? After all, latke in translation is exactly a potato pancake. There are no potatoes in yours.
MariV
I didn't know myself! The mailing list came from the Gastronome .... True, there was goat cheese. Well, show off all this, goat cheese. Again, sanctions ...
That's where it comes from!
And here's another recipe on the forum:


Zucchini latkes with goat cheese (SanechkaA)

Zucchini latkes with cheese (Brand 352 crepe maker)
dopleta
Got it, thanks. That is, these are still variations on the theme of latkes.
MariV
Belarus - dranikі
Israel and the Jewish Diaspora - Latkes;
in different regions of Russia - kakorki, teruns, teruns, terunks, deeriks;
Ukraine - cartoons, potato pancakes, ratters, kremzliks (the Ashkenazi Jews of Udmurtia and Tatarstan have a variant of the pronunciation of "krezliki", along with "kremzliki" (see A. Altyntsev, The feeling of love in the understanding of Ashkenazi Jews of Udmurtia and Tatarstan / Science of Udmurtia) 2013. No 4. - P. 130), terchiniki;
Sweden - raggmunk (bristly monk).
Lithuania - bulvinai blinai (potato pancakes).

These are all their potato dishes. But it turns out that they are made from zucchini and zucchini.

In Hebrew "levivot" and in Yiddish "latkes" - I am not a connoisseur of either Hebrew or Yiddish; I caught my eye in the newsletter recipe - zucchini are still growing, I did it, I liked it.
mur_myau
Well, my five cents.

Potato latkes (based on Karaidel recipe) (mur_myau)

Zucchini latkes with cheese (Brand 352 crepe maker)

Interestingly, will a regular zucchini or an overgrown cucumber instead of zucchini go? And the pumpkin?
vedmacck
Did the day before yesterday. I thought they were simple Russian pancakes, but it turned out - Jewish latkes
I liked the idea with rye flour (I added regular wheat flour). We must repeat it with her.
And I'm still not sure what I like more - so that the dough dominates, or that the vegetable is the main one
Rada-dms
mur_myau, I did just yesterday potatoes, zucchini and pumpkin together, herbs, salt, a little nutmeg or a clove of garlic. And without flour and eggs, like a reshti.
vedmacck
When I ordered my Boener, I thought: why do I need this Resty? And now: on figs was greedy? Small pieces on a standard grater. I'll try tomorrow (today) on a shredder.
Shit! She went to bed, they say, early! Good night everyone (who is in my hemisphere).
MariV
Regular zucchini, pumpkin, carrots and beets - everything will work. What difference does it make to what you call vegetables chopped on a coarse grater and mixed with flour, egg and cheese for viscosity and fried in oil?

After all, pancakes, strictly speaking, are cakes made from batter - flour + water or milk.

About the overgrown cucumber - it's a matter of taste! I think it will.
Gala
Olga, I made these rooks like Latkes. The photo will not be eaten immediately.
Great stuff! I think, why didn't I figure out how to make them with rye flour before? We liked it very much, more than with wheat flour
Thank you
MariV
To your health, Galya! I also liked the rye flour better!
Princess
at first I didn't understand what "latkes" is .. I look - pancakes)
MariV
Better - pancakes or zucchini pancakes.

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