Cod fillet with cherry tomatoes and sesame sauce

Category: Fish dishes
Kitchen: Jewish
Cod fillet with cherry tomatoes and sesame sauce

Ingredients

Cod fillet with skin 600 gr.
Branch with bunches of tomatoes 6-7 pcs.
Yogurt 150 gr.
Garlic 2 cloves.
Dill and parsley small bundle
Lemon juice 1 tsp
Rosemary taste
Sesame paste 2 tbsp. l.
Black pepper, salt taste
Olive oil 2 tbsp. l.

Cooking method

  • Defrost the cod fillet, wash, peel, cut. Marinate with black pepper, rosemary, salt and oil. Do not defrost until the end. Put the fish skin on top, on it a bunch of washed tomatoes. Put in preheated to 200 gr. oven for 15-20 minutes.
  • Cod fillet with cherry tomatoes and sesame sauce
  • At this time, we prepare the sauce.
  • In a blender, mix the sesame paste, herbs, garlic, yogurt and lemon juice. Salt and pepper to taste. I took the Activia yoghurt with muesli. He gave the sauce a sweetish flavor, you can take regular bio-yogurt if you don't like it. In general, the taste of the sauce is delicate, slightly spicy, sweet and sour.
  • Cod fillet with cherry tomatoes and sesame sauce
  • Remove the fish from the oven, lay it beautifully on a dish, tomatoes on top. Drizzle with sauce.
  • Serve with mashed potatoes. Delicious...
  • Cod fillet with cherry tomatoes and sesame sauce

The dish is designed for

6-7 servings.

Time for preparing:

30 minutes.

Note

The dish turns out to be very beautiful.
Cod fillet with cherry tomatoes and sesame sauce
The sauce is light green, looks nice with red tomatoes. You can put any greens in it that you like.
https://Mcooker-enn.tomathouse.com/ga...pics/75463/IMG_0250~2.JPG
Sesame paste recipe, available from julifera https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=200234.0 , for which special thanks to her.

Gala
Larisochka, created such beauty and deliciousness. I will definitely try.
SanechkaA
Larissa, took to bookmarks, it is impossible to pass by such deliciousness! the restaurant won't cook like that
Scops owl
+ Gala + Galinka SanechkaA Try it, I hope you like it And now I have another fish period, pink salmon is pickled in the kitchen, and I'm scratching my turnips and I think I should have taken lake trout The day after tomorrow I might buy it
SanechkaA
Larissa, that's great! I rarely get a good fish to buy, even some chilled fillet is not so for me
about lake trout - my sister sighs for the trout she tried in Bulgaria, it was grilled in foil in orange juice and with almonds, we tried to reproduce such a recipe at home, it didn't taste like that ...

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