Pressure cooker Polaris PPC 0305AD (reviews)

Hello girls! My husband on NG presented a pressure cooker 0305! Now I am with you
Tell me how to cook beets in it

[Lilita]

Girls! Who can tell you how to cook potatoes without a double boiler. I'm afraid to even put it in a saucepan. It seems to me that it will scratch the bottom. She's so unreliable ...

Lilita, look at here:https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=302809.0
If you are afraid to scratch the bottom, just put something underneath: foil, silicone mat, cloth, etc.

[Yulia]

Hello girls! My husband on NG presented a pressure cooker 0305! Now I am with you
Tell me how to cook beets in it

Yulia, Hello! Congratulations on such a good helper! Let him work for the joy of you and your family!
The beets can be steamed on the wire rack. Down - 1 glass of hot water from the tap. Steamer program, time 20-25 minutes (look at beet size), pressure -3.
You can just in the water. For example, on the "Soup" program, 20 minutes, pressure - 3.
Take your pick!

[Stuffed cabbage.]

Today my husband and I made stuffed cabbage rolls (he did, I stewed). For the sake of the experiment, part of the cabbage rolls that did not fit in the duck was extinguished not in the MV, but in the SV.
Suddenly someone will need a short recipe.
Stuffed cabbage.
Filling: mixed minced meat, boiled rice, salt, pepper.
Cabbage leaves were boiled in water.
Cabbage rolls (medium size) and chopped cabbage were well pan-fried.
The CB pot was filled to the 8 mark.

We added 120 ml of water, salted it and cabbage rolls.
Extinguished on the "Rice" program for 17 minutes at a pressure of 2, then for 10 minutes the dish stood on "Heating".
Here is the result.


Summary.
Of course, with those that are not worth comparing from the oven! There they are suppressed, already brown. It turned out whitish here. But we prepared ourselves right. They did not fall apart, the cabbage is soft, the filling too.
And, if you have no other ways to cook stuffed cabbage, then it is quite possible to do this in a pressure cooker.

Happy New 2014 year everyone! All happiness, health and well-being !!! Girls! Who made the curd in curd mode? Share your experience! Today I transferred 2 liters of yogurt. Nothing succeeded. Set the function of curd, pressure 2 for 20 minutes. The only thing is. I immediately forgot to close the pressure valve. She boiled and began to throw out the curd and whey. I immediately closed the pressure valve, everything went as it should, and as a result, nothing happened. Tell me please. I want to cook curd for my child.

Tell me please. I want to cook curd for my child.

The curd program in this place is not successful
Try it just on heating, there is heating in any multicooker or pressure cooker and you can make cottage cheese very simply. I cooked and I really liked it. Pour the sour milk into the bowl and turn on the heating for 1.5-2 hours, then turn off the heating, cool and fold it back.
Here is the recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278352.0

Hello everyone! I will order SV this week, while I just decided that her name would be Paul, and her fiance 0517 - Paul. Already allocated a place for her in the closet.

Shelena, thanks for a bunch of useful and accessible recipes!
Cranberry, thanks for the warm welcome!

Good evening!
Today I bought 3 liters of homemade milk, in the "frying" mode with the lid open I boiled the milk (or rather, I started to boil and ran away on business, leaving this pleasant thing to my husband).
According to my strict instructions, I set it to the slow cooker mode (I don't know the time, he says, maximum, but less than 3 hours.). We melted the milk very hard. The smell is awesome, the taste is also nothing, the color ... ooo ... coffee-rich. I could not achieve such an effect in the oven in an earthen pot.
The only question is, at the bottom I had a mass ... I don't even know how to explain ... curdled (when milk boils on an ordinary stove, this mass can be scraped off the sides of the saucepan with a spoon). But only this mass was very much - 800 grams. Is this milk bad or what?
In general, I liked the result ... once I put on a shorter time and a softer mode.

Shelena, I will definitely make a casserole - we love this with the whole family))
Thanks for the recipe! I wanted to ask, but you didn’t try to make a cheesecake “fair” in this pressure cooker?

Sparta, the milk looks awesome and I wanted this to myself: it was melted with a gorgeous color and 800 grams of curdled mass! Namka)) And what kind of jars do you have? from a yogurt maker?

[Lilita]

Happy New 2014 year everyone! All happiness, health and well-being !!! Girls! Who made cottage cheese in cottage cheese mode? ..

Lilita, Thank you!
About a failure with cottage cheese on the program of the same name, one of the girls wrote on 1 10 pages. We have not decided what this program can be used for.

The curd program in this place is not successful
Try it just on heating, there is heating in any multicooker or pressure cooker and you can make cottage cheese very simply. I cooked and I really liked it. Pour the sour milk into the bowl and turn on the heating for 1.5-2 hours, then turn off the heating, cool and fold it back.

Irisha, took it straight from the tongue!
I did it in Brand by accident (I clicked the wrong place by mistake) on the "Heating" from yogurt made cottage cheese. It turned out very tasty. Now this is the favorite way to make cottage cheese.

Hello everyone! I will order SV this week, while I just decided that her name would be Paul, and her fiance 0517 - Paul. Already allocated a place for her in the closet.
Shelena, thanks for a bunch of useful and accessible recipes!

Olga, you are welcome! It's good that we have already decided on the models. (It will be easier further.)

Olya-sparta, milk is just lovely !!! I have never seen such a chocolate one !!!

NaTalynochka, cook for health.
I didn't make a cheesecake. It seems to have been hot for tysia.

Girls, we are getting more and more !!! How great it is !!!

[NaTalynochka]

NaTalynochka, Yes. I have a yogurt maker and I bought myself a set of jars.
I wanted to put ryazhenka both in the cartoon and in the yogurt maker ... while the milk was cooling down, my men emptied half of the jars. And it's really tasty!

The curd program in this place is not successful
Try it just on heating, there is heating in any multicooker or pressure cooker and you can make cottage cheese very simply. I cooked and I really liked it. Pour the sour milk into the bowl and turn on the heating for 1.5-2 hours, then turn off the heating, cool and fold it back.
Here is the recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278352.0

Irina! Thank you. And another question, what is the pressure valve with it, and with the pressure levels? When set to heating?

[heating]

Nothing valve is open and just turn on the button heating

Girls, hello! Just wondering:
1. How does CB regulate pressure and does it regulate during cooking?
2. Does your CB have a name or nickname? Which one?

[sparta]

sparta, but please tell us step by step how the milk was heated. Did you pour the eagle into the bowl right away, or did you pour it into the jars and fry it slowly? And can I put this recipe in recipes and I'll take it to the tabs?
Yes, and it's very interesting about fermented baked milk, do you add fermented milk to baked milk that has already been cooled to 37 degrees, add the yeast, like to yogurt, and will you stand in a multi for 8 hours, like in a thermos?

Who cooks kutyu girls from wheat?

[Shelena]

Shelena, please tell me, if the oven in our bakery suits the recipes, let's say, from florochka, I mean the baking mode itself. Can I use it without changing anything?

NaTalynochka here the company is good and responsive and will prompt and help

[Shelena]

Shelena, please tell me, if the oven in our bakery suits the recipes, let's say, from florochka, I mean the baking mode itself. Can I use it without changing anything?

NaTalynochka, recipes from any multicooker are suitable for baking! And from Floris, of course, too. Set the time, as there, pressure (i.e. heating) for curd baking - 1, for bread and not very sweet - 2.
If it suddenly seems that you have not finished baking, calmly add time or hold it on "Heating".
I love the Bake Mode in this pressure cooker!
Fill your hand - you can experiment with baking in other modes, for example, "Porridge", "Rice".
Try it! And please share with us.

[Olya]

Today I bought 3 liters of homemade milk, in the "frying" mode with the lid open I boiled the milk (or rather, I started to boil and ran away on business, leaving this pleasant thing to my husband).
According to my strict instructions, I set it to the slow cooker mode (I don't know the time, he says, maximum, but less than 3 hours.).

Olya, for the first time before turning on the "Slow cooker" mode, I also brought the food to a boil in other modes, by analogy with the slow cooker device. But then I realized that in this mode in our SV everything is brought to a boil, and then languishes.
Therefore, feel free to turn on the mode right away - everything will be prepared as it should!

sparta, but please tell us step by step how the milk was heated. Did you pour it into the bowl right away, or did you pour it into the jars and fry it slowly, oily? And can I put this recipe in recipes and I'll take it to the tabs?
Yes, and it's very interesting about fermented baked milk, do you add fermented milk to baked milk that has already been cooled to 37 degrees, add the yeast, like to yogurt, and will you stand in a multi for 8 hours, like in a thermos?

NaTalynochka, while Oli's gone, can I answer?
Pour milk directly into the bowl. Set the "Slow cooker" mode, pressure - 2, time - from 90 minutes. And that's it! You don't need to fry anything. (Why - see above)
Here is a link to my comparison:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=227&topic=295673.0
And do the fermented baked milk as described. Everything will work out!

[NaTalynochka]

NaTalynochka, here Lena wrote everything correctly above.
I stoked the milk in a pressure cooker, then poured it into jars and into a yogurt maker. I tried several jars in the new cartoon (I have DEX-65).
And girls make yogurt in a pressure cooker exactly as you described.
Shelena, Helen, thanks for the hint. In the next. since I will not boil milk immediately on the slow cooker mode!

[Shelena]

Shelena, Thank you so much!!! I remember your wonderful milk, but since I read everything from cover to cover (not only our Temka, but also many others), I forgot where and from whom I saw such a milk comparison))) That would be these posts in recipes and it would be easier to search , and they would have been in my bookmarks for a long time, along with your other delicious works)) I remember you offered to publish even simple recipes for such teapots as me)))

[Valyushechka_ya]

Valyushechka_ya, yes, Valechka, I already understood this while I was secretly partisan and read you, and when I made my choice, I realized that it was time to get out of the ambush))))
Yes, girls, I read and write you while my son is sleeping in his arms, apparently his tummy bothers him, so I ask you to forgive for spelling and spelling mistakes, I write from the phone, sometimes with my left hand)

Explain why on the BAKERY set the pressure level and open the valve? I'm just a beginner multi-cooker ...

Who cooks kutyu girls from wheat?

I. In slow cooking mode, pressure-1, default time-60, ratio 1: 2 A LOT !!!
The porridge is very boiled ... and I love whole grains and crispy on my teeth ...
Now I put it on the stove to track the process.

I. In slow cooking mode, pressure-1, default time-60, ratio 1: 2 A LOT !!!
The porridge is very boiled ... and I love whole grains and crispy on my teeth ...
Now I put it on the stove to track the process.

sparta I cooked in a slow cooker mode, pressure -2, time- 35 minutes, it turned out what I needed.

Valyushechka, great! Found the optimal regime for wheat!

[Shelena]

Shelena... I remember that you offered to publish even simple recipes for dummies like me)))

Hmm ... relax a little - and they are already blackmailing ...
NaTalynochka, :) I remember! But now the holidays, and accordingly, we are preparing a little more complicated dishes.
Photos are needed to display the recipe. After the holidays, we will return to the usual mode - simple recipes will appear.

Explain why on the BAKERY set the pressure level and open the valve?

Olga, on "Baking" in all pressure cookers the valve is opened so that the pan does not overheat (there is no liquid).
The heating is regulated by the baking pressure level: 120 degrees, 135 and 150. (Read about this in the instructions. This is a feature of Polaris. It is very convenient, for example, to set T = 120 degrees for a curd casserole, and 135 degrees for bread.

Girls, tell me, what program and how many minutes do we cook cereals for a side dish?

[Olga]

Olga, and what cereal?

Pearl barley, peas.

[Olya]

Peas are not cereals. I only cook it in soup.
And for barley I choose "Rice", pressure - 3, time - 20 minutes. The ratio of water and cereals is 2 to 1.
Here's an option from Tusi:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=295673.0
Olya, You at least skim the topic. There are many different recipes in it (you can easily see them from the pictures). There is also a lot of information about cereals.

Soaking barley? Isn't there enough water?

If peas are not groats, then who is he? I'm not arguing, just wondering ...

[Olya]

Olya, sometimes I don’t soak the barley, but it’s better to do it for at least 1 hour. The proportions 2 to 1 are normal, I tried more water and stayed at the bottom.
From Wikipedia: "Peas (lat. Písum) are a genus of herbaceous plants of the legume family."

[heating]

Nothing valve open and just turn on the button heating

Thanks for the answer I will be staying the other day

[Merry Christmas everyone! Everything, everything, everything!]

Merry Christmas everyone! Everything, everything, everything!

I brought my Polya home. There were 2 questions:
1. Do I need to tear off the stickers from the multi?
2. There is a slight smell from the ring - boil a lemon?

[Olya]

Olya, I still do not remove the stickers.
Wash the ring with detergent. Boil a slice of lemon on the Soup program. All smells will go away!
Thanks for the compliments!

: girl-q: Girls, help! I read the instructions, they write there that you need to remove and wash the CAP of the safety valve ... I found it, took it off ... I see.

But the BODY of the safety valve, which is kind of removable to wash the inner surface and openings ... and where is it at all? Is it like an iron knob, like a cork for a plastic bottle, you have to pull up? So tight, something would not break ...

And how much time and at what pressure to cook jelly from ordinary chicken?

an excellent pressure cooker, and Polina will also send me a stainless bowl, if it fits, I'll write to you, I can't wait, I can't wait!
and so I'm just happy that I bought it, beautiful, it works great! and paired with flora, generally super!

[olga4166]

All lights out ... I figured everything out already ...

olga4166, and tell us?

jelly

I cooked from a domestic cockerel for 50 minutes, the meat itself peeled off the bones and solidified well

[olga4166]

olga4166, I cooked from all kinds of bird parts (wings, necks, back) on the Jelly program, set the time to 60 minutes, pressure 3. Probably less time could have been. Everything was cooked perfectly.

Cranberries, what can I tell you? I only hung on the valve. But I’m Paul’s first day, and yours has been a long time ago. I just understood everything ...

Take girls into your ranks.

Santa Claus and me such a nice cartoon. And I got infected with her thanks to you

I already cooked broth, oatmeal porridge, soup with vegetables, barley with meat in it (it turned out terribly tasty, my daughter now follows me when I still cook barley), this morning I made cottage cheese casserole, in the afternoon I cooked fish soup in it.
Today I put the porridge for the first time in the morning, I'm worried about what happens.

I read you inspired.

there was a question

By the way, I always grease a saucepan with a universal non-stick grease before baking

what a wonderful lubricant is this?

what a wonderful lubricant is this?

here is the link:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=194369.0

[plasmo4ka]

plasmo4ka, Thank you.

my porridge failed with a delayed start
made corn at 2m / st
in short, the croup all settled down, stuck together, and was still burnt
You do it, what is wrong?
I put porridge on the mode for 25 minutes, pressure like 2 (what is the default)

And now it has come to pass that a strange smell similar to a pumpkin is my carp from yesterday's fish soup. I have now read to page 16, where you are discussing the smell of fish. I'll try to rub the gum with lemon. And here's how to do so that the croup does not stick together ... eh

Cooked compote in SV speed, deliciousness! Can anyone share what he does with compote berries

I also cooked from dried fruits - delicious, it turned out very rich. do not compare with that on gas. you can safely put dried fruits in 2 times less than with conventional cooking.
But we do nothing with berries - they are completely eaten by us.

Mom Nina, personally, on a delay, I cooked millet, rice and buckwheat in milk. I cooked corn grits and wheat without delay ... after all, they are small ... they get wet and stick together.

Today I boiled water with lemon in my Field. The smell helped. I was surprised that after the pressure was set on the float, the SILENCE also raised the float. But how does it regulate pressure?

Now we think what to cook? Can you tell me ...