Pressure cooker Polaris PPC 0305AD (reviews)

I drove to the market, so I connected all the equipment - pumpkin and quince in a slow cooker, in our Polaris I put beef on pickle for the slow cooker program, in Orion - sour cream with liquid cream. like this :-) and also bought capelin, in a slow cooker and pink salmon. so I will cook everything :-) during the week I have no time to cook ...
about universal grease, yeah, I will.

[Tanya]

TanyaYou are just a stakhanovka! So many aggregates were involved.
We were very surprised by the sticky pie. I baked 3 times in Polaris, greased the pan well margarine - nothing even got a drop, and then miracles STICKED!

maybe I just lubricated badly?

in general, today the acquaintance with the beauty ended - she was cooking cabbage. First, an hour on a slow lye cooked beef with a bone in a bowl from Liberty, which is dear, she is not very good, I used it for soups, and then everything that was supposed to be there for 20 minutes for soup. coped with the task :-)
the working week begins, so I will only cook porridge in the morning, I have already stocked up and bought pearl barley, barley, corn.
and another question, before the pressure is gained, does it hiss for half a minute? just like that from the answer-shshshshshshshshsh, and water bubbles? but it's just a couple of seconds :-)

[Barley porridge with mushrooms.]

Barley porridge with mushrooms.

Structure:
Barley groats - 2 stacks
Water - 4 stack.
Salt 1.5-2 tsp.
Grows. oil - 2-3 tbsp. l
Champignons - 6-7 pcs.
Bulb onions - 1 pc.
1 cup = 250ml

Preparation:
Cut the onion into quarters into rings, sliced ​​mushrooms. Fried on the "Fry" program, pressure - 3.
I added washed cereals, water, salt, the remaining oil.
Buckwheat mode, time - 15 minutes, pressure - 3.
Disconnected immediately after the signal (you can hold it on "Heating" for 5-10 minutes). The pressure was relieved manually.
It turned out delicious.

Lena, do you have a small yellow yachka or a large gray-brown one?

[Natasha]

Natasha, from such a question "hung". I studied the tutu for a long time ... Perhaps, it is closer in color to yellow. On the side of the pack it says "Barley barley groats No. 2, 3".
I bought some new Krasnodar one. I liked it for its lighter appearance and cleanliness.

[Shelena]

Shelena, I beg your pardon for the question ... I have wheat ... here I am a stump with eyes ... I remember that as a child, my mother cooked very tasty barley porridge, and seasoned it with fried onions with cracklings ...

[Natasha]

Natasha, I used to only "gray" and cook. True, not to the dogs (there are none), but to us. Just wash longer. Cooking proportions are the same.
And greaves can be easily added. It will only taste better!
And we love wheat too!

Girls, cooked cheesecakes in a pressure cooker according to an interesting, in my opinion, algorithm.
It turned out quickly and delicious!
Help yourself!


https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=305730.0

Lena, in the morning I cooked barley porridge, as you wrote, this is a class)))) it turned out like crumbly porridge, although I do not quite like barley porridge, but this one is so delicious !!!
thank you very much!

Hurray, I ordered it))) tomorrow I will go to pick it up all impatiently for a day already) I will soon join the ranks of the spreading recipes

["bronze":]

Girls, I came to share my joy with you: today they brought me 2 spare pots and 2 rubber bands! Now I'm 2, no, 3 times happier!
Pots from the Land Life pressure cooker (as advised by Dani 111): one is "bronze", the other is made of stainless steel. Perfectly entered !!!

Both are very beautiful!
Here "bronze":

From the inside:

Outside:


Stainless steel:

Bottom (corrugated):



Here's what was written on the box with the stainless steel pot:


That is, when ordering, you must name the YBW model for 5 liters!
You can safely order such spare pots!

About prices.
Found the minimum for Moscow: 600 rubles. and 1000 rubles, gum 200 rubles each.Let me remind you that I found out the cost of native pots in the Polaris service - 1300 rubles.
I think my purchase is more profitable.

class! great! and who knows, are they in Ukraine?

class! great! and who knows, are they in Ukraine?

Tanya, if there are no pressure cookers, then there are no pots for them, unfortunately.

our pressure cooker makes me happy. in the morning I cooked cauliflower, dismantled it into pieces, put it in a greased olive, oil, anointed with a brush with sour cream, salt, seasonings and sprinkled with cheese. and for porridge for 10 minutes, although I think 5 would be enough. then sprinkled with parsley, very tasty and fast. this recipe was spied on by our Vichka.
and then I made corn porridge - I bought something as small as semolina milk in half with water - 4 tbsp and 3 tbsp. l cereal, stirred. on manual 7 min. tastier than semolina, ate with jam for breakfast. recommend:-)

Please tell me how long the wire is for this multi?) Less than a meter?

Please tell me how long the wire is for this multi?) Less than a meter?

~ 1.2m

Girls, I came to share my joy with you: today they brought me 2 spare pots and 2 rubber bands!

Lenochka, if it's not difficult, throw a reference from otkudova ordered ... pliz ...

[stuffed peppers]

I had for dinner yesterday stuffed peppers.



I cooked in a stainless steel saucepan (I also sent the leftovers to the balcony in it).
The mode was set to "Quenching", the time was 25 minutes, the pressure was 1.

It turned out very well. especially for the hungry. But ... I want to try to reduce the time to 20 minutes, and then leave it on "Heating" for 10-15 minutes. I somehow lacked the richness of the taste. In a slow cooker, they still turn out differently.

The first cooking experience was successful!) I was quite happy with the dish from the recipe book, I made potatoes with stew, it turned out great), however, I think that twenty minutes was too much, next time I will put 15 minutes))

I prepared charlotte according to Shelena's recipe, it turned out to be delicious)) but it deviated a little from the recipe and it stuck, although this did not affect the taste in any way

[Milante]

Milante, with the baptism of fire!

Tell me, did the walls of the charlotte or the bottom "stick"?

[Milante]

Milante, with the baptism of fire!

Tell me, did the walls of the charlotte or the bottom "stick"?

Thank you)) the bottom, but this is from the fact that I just laid out the apples and poured them with dough, without stirring ... And instead of butter I used sunflower oil, I was too lazy to go to the store in the evening ...) next time I will do it exactly according to the recipe, without gag

[Ludmila]

Ludmila, I also noticed from multicooker that when greased with sunflower oil, baked goods can be baked even according to proven recipes. Therefore, I always use margarine. I also like to sprinkle the pan with bread crumbs after it. Then, even when using berries in the dough, nothing is baked.
Thanks for using my recipe. Glad you liked

[Ludmila]

Ludmila, I also noticed from multicooker that when greased with sunflower oil, baked goods can be baked even according to proven recipes. Therefore, I always use margarine. I also like to sprinkle the pan with bread crumbs after it. Then, even when using berries in the dough, nothing is baked.
Thanks for using my recipe. Glad you liked

Thank you very much for the advice, and I didn’t know so much about multi-reading, but I haven’t met this ... From now on I will not use liquid oil

[Ludmila]

Ludmila, I also did not meet opinions about it. But in the course of numerous experiments I came to this conclusion. Margarine + crackers (or semolina) = reliability.

I have a couple of questions again: girl_red: Did anyone make bread the way it is? Also, is it possible to put muffin cups in this saucepan and bake in them? Or is it better not to put anything inside?)

I baked bread, everything is fine. I did not put molds.
girls, and how to put vegetables on the vinaigrette?

I baked bread, everything is fine. I did not put molds.
girls, and how to put vegetables on the vinaigrette?

What is the recipe for bread and how long does it take?) I just never did

[Tanya]

girls, and how to put vegetables on the vinaigrette?

Tanya, see page 8 for answer # 159.

[Ludmila]

I have a couple of questions again: girl_red: Did anyone make bread the way it is?

Ludmila, I haven't baked yet. But since the "Baking" mode is regulated in Polaris, the bread should be excellent. Since you have never baked it before, I would advise you to start with wheat. Take any recipe for a multicooker. For example, for Brand 37502, 502. It should turn out great.
If you have any questions about a specific recipe, write, ask.

Also, is it possible to put muffin cups in this saucepan and bake in them? Or is it better not to put anything inside?)

In Brand I baked a lot in different silicone molds. I put them directly into the pot. Everything worked out. I think it will be just as good in our pressure cooker.
The main thing is that you are calm about the unlikely, but still possible damage to the pan (Brand has a different coating, and I had a spare pan). In Polaris, I will definitely experiment with silicone, but ... in a stainless steel pot (just in case).

[Ludmila]

LudmilaIf you have any questions about a specific recipe, write, ask.

Thank you, you are helping me out a lot!) Soon I also plan to buy a spare saucepan, just in case)

Now I made a wonderful pilaf with chicken)) I separately fried onions with carrots and chicken in a pan, threw it all in a cartoon, 4 mst rice and 6 water, on pilaf for 15 minutes)) it turned out a lot, but I feel it will be eaten quickly))

ABOUT! What a handsome man!
I immediately wanted to try such a tasty treat! Thank you.

I'm just too lazy to fry in a frying pan (even then wash the frying pan), in Polaris frying is no worse. For "Spicy Rice" I did just that, I liked the regime. Also adjustable!

I’m in the old fashioned way, I’m not used to it yet)) Next time I’ll try it on frying, it will just warm up, by default I will cook it for 12 minutes)

[Ludmila]

Ludmila, just in case, control the process, because everything is fried very quickly! It may turn out that 12 minutes is a lot.

What is the recipe for bread and how long does it take?) I just never did

I baked bread several times, different, wheat-rye, since I've been baking bread for a long time, I don't know the recipe ... I mixed everything, kneaded it in a bread maker, stood for about an hour, then greased the bowl well, put a lump of dough in there, warmed it up a bit a bowl and it stood for 30 minutes, then I pressed the baking button, I baked in a Liberty pressure cooker for 60 minutes. baked goods are always pale in mv-rk, so then I brown the bread in the airfryer. rye bread in a bread maker I always get some kind of `` lumpy '' :-) :-), and baked in a pressure cooker.
Well, everything I knew, I told :-) :-)

just baked Mannik with apples-omelkin recipe. this time sprinkled with semolina the bottom - popped out like a bullet.
turned out great. but since I baked Liberton ... there is no such thing anymore ... even buy for the sake of baking ... or repair .. since everything works, except for baking ...

[Tanya]

Tanyaand what exactly was better in Liberton? Height, splendor or something else? Very interesting.

In the summer, I discovered for myself such a recipe for canned fish (How many different similar ones have been tried ... Not that!):


Mode "Slow cooker", pressure - 1, time - 60 minutes.

The pieces are neat, do not fall apart, and the bones are soft.

Would highly recommend to all fish lovers!

the thing is wonderful, but the smell is removed from the gum? what do they write here that nothing can be removed afterwards?

wonderful fish. very appetizing. what kind of fish did you cook?

[Tanya]

Tanyaand what exactly was better in Liberton? Height, splendor or something else? Very interesting.

height and splendor, and the top was some kind of complete, than the midpoint. here the top seems to be damp, actually baked.
but! .. the mannik turned out to be just super. and height and splendor. and the top is browned in the airfryer.

the thing is wonderful, but the smell is removed from the gum? what do they write here that nothing can be removed later?

Tanya, I did not risk cooking until I bought extra. bowl and rubber band. T. to.also read a cry for help (how to get rid of the smell of fish). I washed the gum with Pril detergent, it does not smell of fish (only the previous peppers). Wipe with lemon later.
Now I put a new gum for milk and pie.

what kind of fish did you cook?

Like the author, herring. I tried herring before - I liked it a little less. The herring is wonderful!

oh, but I don't have a spare wheel, but I want a fish ... you say washed it? ... maybe I should take a chance ...

Be patient until tomorrow. Wash it with a lemon - I will report! Good?
(And then you will throw slippers at me.)

[Tanya]

I understood about the mannik. I skimmed the recipe - there is butter in the dough. I baked mine without him. He was very lush. Somehow I will repeat and expose the recipe.
Tanya, and what parameters for baking did you choose? Maybe this is the case? How many degrees does Liberton give out on Baking?

put pressure 1, I also think, maybe I'm doing something wrong here. in liberton 110 baked goods, baked for a long time, but for sure. and you?

Ladies, I wanted to ask how many minutes do you need to bake the manna and at what pressure?) I still can't understand intuitively)

[Lyudmila, Tatiana]

Lyudmila, Tatiana, I baked a manna for 50 minutes. at pressure - 1. But there was no fat in the dough.

Ludmila, if your recipe has it, then increase the time by 10 minutes. Then you can look and, if necessary, finish the bake. (Grease the pan and sprinkle with semolina) Good luck!

[Ludmila]

Ludmila, if your recipe has it, then increase the time by 10 minutes. Then you can look and, if necessary, finish the bake. (Grease the pan and sprinkle with semolina) Good luck!

Thanks for me without fat, on sour cream

[fronya40]

fronya40, I'm reporting on an elastic band! (I'm tired of waiting, probably ...)

I cut a slice from a lemon. Carefully rubbed the gum on the outside and inside. Allowed to lie down for about 15 minutes. Washed with cold water.
Then, like a bloodhound, she sniffed everything. In one tiny place, I smelled the distant smell of pepper. But not fish !!! (From now on, rub the gum even better.)
So you can safely try to create fish dishes in a pressure cooker. High quality elastic!