Multicooker-pressure cookers (models, features, modes, tips, reviews)

I obviously had some kind of time gap between the switching on of the "porridge", a few minutes exactly. As far as I remember, with the "beef" it was so that it was not possible to immediately turn on the mode in a new way, but after a few minutes everything was OK.

So in my Unite, when I cook with a small amount of liquid or bake, then the re-inclusion occurs only after a short pause.

I don't think this pause plays a big role in the quality of the preparation. These electric pressure cookers are quite inertial, the conditions inside do not change dramatically in a few minutes (unless, of course, the pressure is released).

[Rina72]

I have LL, it all depends on whether the lid is closed or not. I could not find the algorithm by which it turns off when the lid (valve) is open, so I cook in semi-manual mode.

Rina72 , I didn't understand anything at all. That is, if the valve is open, then after the specified time, it turns off by itself or not?
In semi-manual mode, how is it? Rinochka, I pzhsta, as for those in the tank

I'm not just in the tank, I'm still in the bunker myself

If the valve is not closed, then the SV turns off by itself, but after what time, I don’t know, I didn’t track it.

Theoretically: once a pressure cooker, it should count the time from the moment the pressure is set. This is understandable - I set it for 10 minutes, turned it on, the SV boiled, gained pressure and began to count the time from 10 to 0, then it turned off.

But, if you set the same 10 minutes, turn it on, but do not close the lid, then the SV itself will turn off at some point.

If you want, I can train on cats - I'll put the water on now ...

For nature's sake of curbing
Ignorance to dispel the darkness
We take a picture of the universe
And we stupidly look what's what
(from)

I put a liter of water for 5 minutes without a lid. I will write the results here.

Given: LandLife pressure cooker, air temperature in the kitchen +18 degrees, 1 liter of cold water (+15 degrees)

04/12 - 1 liter of water in a pressure cooker WITHOUT a lid
12.14 - the water began to boil with a white key
12.17 - water boils
12.27 - the water is still boiling, there are no changes on the scoreboard
12.37 - =="==
12.52 - =="==
======================
I'm tired, turned off the program, covered it with a lid on top when open valve, set it again for 5 minutes ...

Hmmm, fun ... I will study

But, if you set the same 10 minutes, turn it on, but do not close the lid, then the SV itself will turn off at some point.

and you have some extra. function just for gag? How many minutes I want to work, will I expose as many? I can only press the software buttons in mine (meat / fish / soup, etc.), I myself cannot set the desired time.

there is ... a separate button ...


We look:
there are only five programs - they are launched immediately by pressing these buttons,
"timer" is a delayed start,
"timing" is how many minutes pressure cooks
"function selection" is a start with manual timing,
"under / cancel" is the shutdown of a running program or heating, as well as turning on the heating.

We have no function selection, we have a timer, time selection and heating / canceling. This pan turns on itself, without the START button, unusually a little.

It's true in English, but I understand

Which button do you set the time?

"timing" - catches up to a minute to 90, it seems, after that "function selection" (in other words, "start").

when set in five minutes, the pressure cooker evaporated all the water even under the lid.

I admit that it is premature to state my statements about self-shutdown without pressure (where is the smiley face sprinkling ashes on my head?).When cooking water, it does not turn off! Apparently, this works on products that allow the temperature to rise above 100 degrees at the bottom of the saucepan.

[Rinochka]

when set in five minutes, the pressure cooker evaporated all the water even under the lid.

Rinochkawhat is the whole liter? And she didn't pass out ?! It could have burned!

Not when I approached, she was already in the "temperature maintenance" mode, but in the saucepan there was a whitish sediment.

Not when I approached, she was already in the "keeping the temperature" mode, but in the saucepan there was a whitish sediment.

so still disconnected! In my concept, they will turn off - this is to go into heating mode, so as not to burn out at all.

Girls, it's ya again
Tell me, why is it necessary to increase the time after choosing a program? If the program stipulates that the meat will be cooked in 13 minutes, then why lengthen this time?

Girls, it's ya again
Tell me, why is it necessary to increase the time after choosing a program? If the program stipulates that the meat will be cooked in 13 minutes, then why lengthen this time?

For our convenience only. What if we have the wrong meat, which is laid down?

I have it only for beef and poultry (who doesn't use pork there?). I regularly turn on "beef" twice in a row when I cook something like a rocking chair (small stiff muscles).

Yes? ... And I thought, if this is a pressure cooker, then everything is clear - it is said in 13 minutes, so it will be so ... ehhh ... again you need to adjust.

I regularly turn on "beef" twice in a row when I cook something like a rocking chair (small stiff muscles).

So it might be easier to lengthen the time right away?

I want to try pilaf today. What is the best program to choose: rice or meat?

So it might be easier to lengthen the time right away?

and sometimes I am too lazy to stand to press the button over time (until you catch up with the right time), and then also the "function selection" (which starts) It's easier to come up and poke once with your finger, and then come up again and poke twice with your finger (cancel heating and start the program again).

But for potatoes or beets, I definitely set the time manually.
By the way, I remembered that I cooked soups in a pressure cooker (it's just that now I don't need such volumes, I literally cook 1 liter to feed the small ones twice) - I threw in purchased frozen meatballs, chopped potatoes, frying, cabbage, turned on the "soup" and mustache ...

and sometimes I am too lazy to stand to press the button over time (until you catch up with the right time), and then also the "function selection" (which starts) It's easier to come up and poke once with your finger, and then come up again and poke twice with your finger (cancel heating and start the program again).

Well, then I'm half the battle less - we don't have a START button

So which program is better to cook pilaf?

So which program is better to cook pilaf?

I cook pilaf in a pressure cooker like this: turn on the appliance, pour in the vegetable oil when it warms up, add the chopped onion, bring it to light fried, then add the carrots cut into strips. I wait until everything is quieted down and add meat. Then I turn off the "frying" program, close the CB lid and turn on the "Beef" (if meat) or "Chicken" (if poultry) program. I'm waiting for the SV to work and relieve the pressure. I add spices, washed rice, heads of garlic, pour water. I close the lid and turn on the program or "Chicken" or "Rice". If everything is put in at once, then it seems to me: in one program the meat may not be cooked (it depends on the type of meat), and in two cycles the rice will be "bounce".

[ks372]

ks372 , probably in parts it will be more correct to lay it than all at once ... Although I wonder who tried the thread?

more ... tell me, during cooking, when the countdown has already started, sometimes it starts to gain pressure again. Who has a thread like this?
Is this generally normal or is it worth worrying about?

Tell me, who used the Moulinex CE 400032 MB? according to the creators, according to the characteristics
Multicooker
Bowl volume 6 l
Modes: cooking, stewing, steam, baking
Prepares soups, main courses, desserts, fries, stews, steams
Cooking under pressure (2 possible levels)
Timer with auto off
Keeping warm
Automatic temperature and pressure control
Hermetically lockable lid
Overheating and overpressure protection
Cooking bowl with non-stick coating
Can be washed in the dishwasher
100 recipe book
Material metal
Does it belong to the 2nd group of CF?
Eh, the flour of multi choice is difficult .....

Tell me, who used the Moulinex CE 400032 MB? to

my. You can read here.

Well, then I'm half the battle less - we don't have a START button

So which program is better to cook pilaf?

It’s probably late, but I just did pilaf in a pressure cooker yesterday. At the bottom, vegetable oil, pieces of meat (I had pork), Any program, I turned on the porridge and fried meat + carrots + onions with the lid open. Well, there are spices as always. After 5-7 minutes of frying (I just didn't notice it), I turned off the program, poured in steamed rice and filled it with hot water 1: 1.5. Has included the program Porridge / rice -8 minutes. After the end of the program, I did not immediately open it, the pilaf reached there. Then I opened it, everything is just wonderful, rice to rice, nothing is boiled. I have an ARS pressure cooker.

[Andreevna]

Andreevna , made pilaf. Fried everything in Baking. And with the lid open, everything calms down for me, and as soon as you close it, look that it wouldn't burn! Then I put it on Meat for 13 minutes and that's it. I also poured water 1: 1.5, but it could have been less. I would like a bit overland, but it hasn't turned into a mess. The big half was immediately reduced, and left a little on heating for about 4 hours for sure, so the pilaf darkened from below, it became not very pretty, I will no longer leave it on heating for a long time.

Girls! Who has ARC pressure cookers. I contacted the manufacturer. They send additional bowls, 6 l. - 700 rubles. + forwarding. 4 years - 600 rubles + forwarding. I did not ask for 5 liters, but they are available. There is no information on the site about spare bowls, but the letter confirmed the availability and the possibility of delivery.
Coordinates on their website

By the way, they are the same size fit for Unit, LL and possibly others too.

[Marusya29]

I, too, today became the owner of a pressure cooker, but after reading this thread, and then only to the end, but only 2/3, I realized that I was somehow scared to use it.

Marusya29, above in post # 332 natalka gave a link to the ARC pressure cooker website. There is an instruction there. Read and maybe the questions that worry you will disappear. Pressure cookers ARC, LL, Unit, Elbee ... are basically the same.

[Marusya29]

Marusya29 , scary only the first time Then everything is as usual. You can only get burned if you want to open the lid faster after cooking and release the pressure yourself. But the time for independent cooling takes from 10 to 20 minutes, during which the dish has time to calm down and finally reach. I just let go of great interest once, and then I didn't want to.

Marusya29, I sent you instructions by email. If it helps, I'll be glad. And the pressure cooker is a miracle and a great helper. Do not be afraid, but enjoy the free time. I recently baked a TAAKOI sponge cake in it - this is something !!!

And today I turned pea porridge into a mess, for a total of 40-45 minutes, no more. Peas are not soaked

and my LandLife, after the pressure is set, begins to poison somewhere around the perimeter of the lid ... Did you change the seal, it seemed like it worked at first, or did I not see it? Now whistles again. And I definitely bent the second pan (the men managed to transfer the package with spare parts on the cabinet to the box with children's toys and I dropped this package from more than 2 m in height, now there is a dent on the side of the pan). But I'll try to put this bent one in order to understand - it depends on the curvature of the top of the saucepan or something else ...

I was somehow similar too. I wrote it off on protruding legs that rested right on the lid.

I want to cook jellied meat ... What do you think the fat will be? After all, boil for a total of 1 hour, and not 6 hours as according to the rules ...

I want to cook jellied meat ... What do you think the fat will be? After all, boil for a total of 1 hour, and not 6 hours as according to the rules ...

She cooked jellied meat in a pressure cooker, the mother-in-law also regularly uses a pressure cooker for this business - everything works out great and freezes.
Compared to the correct traditional cooking, the jellied meat comes out more cloudy. And in taste ... well, you need to find fault very much to find the difference))

ku.

I want to cook jellied meat ... What do you think the fat will be? After all, boil for a total of 1 hour, and not 6 hours as according to the rules ...

why only 1 hour? I am fully confident that at least half shorter means 3. Or is it a lot? (well, 2 and a half) but not an hour.

why only 1 hour? I am fully confident that at least half shorter means 3. Or is it a lot? (well, 2 and a half) but not an hour.

In a matter of time, I released something. I cook for about 3 hours, you're right. Not an hour.

[IRR]

Why do you have three hours?

why only 1 hour? I am fully confident that at least half shorter means 3. Or is it a lot? (well, 2 and a half) but not an hour.

IRR, something did not understand anything at all ... half shorter ... three hours? What is it like?
I will cook SOUP on the program, there work for 25 minutes, plus gain pressure and plus lower. I will not lower it on purpose, I will wait until I calm down myself.
I think it will take an hour, well, maximum 1.5 ...
How do you do for three hours?

[Fish,]

After all, boil for a total of 1 hour, and not 6 hours as according to the rules ...

Fish, , well, you yourself wrote, according to the rules - 6. I replied that half less means 3. Not an hour .... it's not enough. Even for a pressure cooker.

shl. cook on stewing - this is the lowest-boiling program (or long) for you and will not be cloudy.

[RybkA]

RybkA

Do you have any program like stewing and to choose the time itself? Is everything purely automatic?
I cooked in a grill pressure cooker, cook there as much as you like, and in an electric one I can choose the program and cooking time myself.

[Zest]

Zest, there is SOUP for 25 minutes and there is MILK Porridge (decoction) for 15 minutes (CONGEE). The time can be extended up to 99 minutes. Should you have increased it to the maximum?
Well, it’s almost over, it’s coming soon. Put it again? How much?

I would immediately put it again on Milk porridge for the maximum time
He will gurgle himself there quietly.

[RybkA]

shl. cook on stewing - this is the lowest-boiling program (or long) for you and will not be cloudy.

It would be the best option. But RybkA I found only Soup and Milk porridge.
What kind of pressure cooker is that?

[Zest]

shl. cook on stewing - this is the lowest-boiling program for you (or the longest) and it won't be muddy.

So who knows it low-boiling or not? You can't look inside in any way!

Zest , I have ELBEE pressure cooker. There are also programs there: MEAT, FISH, BAKERY, BEANS. Six programs in total

I would immediately put it again on Milk porridge for the maximum time
He will gurgle himself there quietly.

In general, girls, I went, I squeaked as much as possible to the maximum ... and I was upset or something ... The instruction is still there that piece of paper is really not there
Milk porridge can only be increased up to 30 minutes. Soup up to 40 minutes. Other programs probably do not fit.
I'll have to turn it on again. Here is an ambush! And I was so pleased with this thing!

[RybkA]

RybkA

What did you write about 99 minutes? Which program can be scaled up so much? Well, look faster.

P.S. And Stewing and Milk porridge will by itself be the least boiling, there is no need to look under the lid))
Check out the maximum for Beans and Meat!

Yes, I wrote ... chula dzvin but did not know de vin ...
probably dreamed
BEANS can be the longest - 60 minutes. Truncate !!! I went to cry ...

Yes, I wrote ... chula dzvin but did not know de vin ...
probably dreamed
BEANS can be the longest - 60 minutes. Truncate !!! I went to cry ...

Wait, cry)) What is the maximum for meat?

Just think, you have to combine the programs or run two or three times in a row, just business))

[Zest]

Zest, I don't remember exactly for meat ... it seems 40 minutes, BEANS were definitely the longest, but I'll double-check. Milk porridge is already coming to an end for 30 minutes.
So if it’s like that on BOBA, there’s probably a tsunami happening inside !? What kind of transparent jelly will be here

[RybkA]

RybkA

By definition, there can be no tsunami for beans - they foam very much during cooking, which means that they must be cooked carefully and inappropriately, the very IT for jellied meat.
I have a special note for legumes in the instructions for the pressure cooker that they must be cooked exclusively at low pressure, and you will be so on the machine.

This is what you get - 25 minutes. soup was + 30 min. porridge? Also set the beans to the maximum. How will we cook jellied meat

[Fish!]

I came - for sure, I remembered the beans were there - I was testing this pressure cooker. And this program was the longest.

Fish! do not cry in advance, everything will still be If you throw on the beans to the maximum - how much time will be in total?

shl. and then go to your Elby, there is Dohtor 4 which, he understands.

Then 3 times the beans.

So she already had milk porridge soup and Beans three times?

IMHO, two more beans will be enough))