Multicooker-pressure cooker (models, features, modes, tips, reviews)

I think the girls scolded the instructions for LandLife.

Maybe for LandLife ... Unit's instruction is also not very strong, but the picture still has an inserted cover. Maybe there is, but it does not attract attention.

I am reporting. The rubber bands that Tillotama has fit the Unit. I grabbed myself two. I will use one for meat dishes and the other for sweets.

Good day! I read your reviews about pressure cookers and decided. Today I bought UNIT USP-1000D. There was the last copy - without a box (yes, okay), but without instructions. And even without a steamer grate. Maybe something else is missing, although a spoon, a measuring cup, a power cord and a water container are available. I looked for instructions on the internet, but have not found it yet. Tell me where to get it? Thank you!!!

Owners, please tell me, in these pressure cookers, food is cooked on this gum inside the pan, or the gum under the pan and like in a normal pot. And then in the pictures at the bottom of the pot the gum lies, I don't want to cook on the rubber. Thank you.

Owners, please tell me, in these pressure cookers, food is cooked on this gum inside the pan, or the gum under the pan and like in a normal pot. And then in the pictures at the bottom of the pot the gum lies, I don't want to cook on the rubber. Thank you.

At the bottom, it is not an elastic band under the pan, but a heating element (it seems to be iron and does not come into contact with food, only through the bottom of the pan as on the stove). The rubber band in the pressure cooker is one seal between the pot and the lid, and it seems to me made of silicone. does not come into contact with food either (always clean, after cooking)

Owners, please tell me, in these pressure cookers, food is cooked on this gum inside the pan, or the gum under the pan and like in a normal pot. And then in the pictures at the bottom of the pot the gum lies, I don't want to cook on the rubber. Thank you.

sorry, but could you insert a link or a picture? In fact, there is no gum on the bottom of the pan, and the pan with gum is not worth ...

there really is a rubber gasket in the lid design - a seal (such a ring) - it should not normally come into contact with food!

Or maybe you saw how someone bakes on a silicone mat? So this is not necessary, you also need to buy it ... it's easier to use special baking paper for baking, or just grease the bottom with butter and sprinkle with semolina ..

In general, it is not clear to me what you mean

I looked at the unit in Auchan: I opened the lid inside a bucket with a non-stick coating, and at the bottom there is a gray rubber thing and it is not smooth, but there are diverging circles on it, well, that is, a small one at the center, more behind it, etc. I tried to remove, not removed, I thought it was protection, so that the bucket would not be stolen. And here on the site, or at the Tillothalama, I saw LL with the same disc, and thought. Plus I read that the rubber bands smell. Unfortunately, I don't know how to insert pictures. I have been reading the forum for 2 years now, and this is the first time I am writing. I really want a pressure cooker, I need to go to the dacha, otherwise the children run away, I turn off the potatoes, turn off the soup, go looking, find it, turn it back on, and so I cook for half a day. Just say it is cooking in a bucket, like in a bread maker, or at the bottom of something. Thank you.

Just say it is cooking in a bucket, like in a bread maker, or at the bottom of something. Thank you.

There is nothing at the bottom, for sure !!!! Apparently something was stuck in the store

The gasket on the lid can smell - it is made of whitish transparent silicone (it absorbs odors, infection, and if it has been lying around for a long time - it smells of store chemistry while it’s new), I washed it in the washing machine, then cooked something with garlic - the smell changed

Take it - a superb thing!

(and about the photo: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=10757.0 - go here, everything is detailed there)

And what is better? I'm tormented either in Auchan to sniff Unit, or wait until my husband can pick up LL from the tillothalama. Tell me, if UNIT smells, then immediately or only after heating?

And also tell me, please, this is the Panasonic SR-TMH18LTW multicooker (pressure cooker) really a pressure cooker, because I want a pressure cooker, and I choose between LL, UNIT, and the Panasonic SR-TMH18LTW multicooker (pressure cooker).

And also tell me, please, this is the Panasonic SR-TMH18LTW multicooker (pressure cooker) really a pressure cooker, because I want a pressure cooker, and I choose between LL, UNIT, and the Panasonic SR-TMH18LTW multicooker (pressure cooker).

Panasonic is not a pressure cooker! She doesn't cook under pressure! And Unit does not always smell of something, I didn’t smell anything at all, neither the rubber band, nor the device itself. In general, as has been repeatedly written in the topic, Unit and Panasonic complement each other perfectly. Many (including me) have both devices. It is very difficult to give preference to one of them - both are useful for their needs.

I would even add that Panasonic is more of a slow cooker. Now, if you chose a slow cooker ...
But I would give preference to Panasonic ...

And what is better? I'm tormented either in Auchan to sniff Unit, or wait until my husband can pick up LL from the tillothalama. Tell me, if UNIT smells, then immediately or only after heating?

You know, as I was told - they are assembled at the same plant, for different networks of customers under different names ... so it's the same thing, but LL is in white

And it smelled like I remember one (in the fall ??) batch of units, apparently somewhere lying around in a smelly warehouse, it smelled of gum in a cold, new state, as if it had been printed, it smells. I was scared and let's wash it, nothing ... everything is fine ..

Mine didn't smell! As I read you, I immediately took out the gum and let's sniff !!!

(absorbs odors, infection,

Therefore, I now have 2 rubber bands. For smelly and odorless.
p.s. My Unitovskaya gum did not completely wash off.

I didn't smell gum initially
And for the price, the difference is still decent, it is better to take Unit, half the price ...
And, to her, a cartoon pair
Pure honey, both at work all the time

I recently bought a unit in Auchan on 153 Lublin Street (shopping mall L-153) when I took 4 pieces in stock. The gum doesn't smell at all! But recently I was there again, the pressure cooker was removed from the display case, and 2 boxes still lie on top. And they cost there for 2890 rubles.

Inside a pressure cooker without a saucepan (gray is the heating element)


this is already with a saucepan in which they cook, as you can see there is nothing at the bottom


And here is the elastic band on the lid

Good night all!
I hope you will help me with the choice, otherwise I am completely lost ...
The background is this - living in Germany, I ordered myself a Beem Reice Kocher. In general, this is essentially a cartoon, but more powerful. The programs are the same. But - cons for me - there is no timer, and it is too powerful for working with milk - it burns. I bought it for 60 euros, when the euro was still 35 rubles - well, it was a sin not to take it ... I expected to buy a small Panasonic in Russia (Bim is a large saucepan by volume, there is really a lot for my husband and me for two).
Generally. I was collecting with Panasonic to the point that it began to cost as much as 6,000 rubles. Toad smothers, honestly
Right now I am considering alternatives - ordering something from Europe, from Japan ... but I came across pressure cookers)))
My main requirement now is the ability to cook milk porridge for breakfast on the timer, and the ability to set a timer for dinner in the morning. Plus flexibility in setting the time (bim is not very convenient in this regard).
Can a pressure cooker do it?
And it scares, of course, that it is under pressure and can jerk ... or cannot?
really looking forward to your answers! Thank you!

And it scares, of course, that it is under pressure and can jerk ... or cannot?

I was also afraid at first. Especially when it starts to boil. Noise, steam from the valve ... I took my feet out of the kitchen ... But that was for a few minutes, and then silence. Now I sit quietly next to him. There have been cases of pressure cookers exploding, but ...not electric, but overhead. Well, that is, I have not seen.

Regarding the timer ... I'm afraid to put the pressure cooker on the timer ... Suddenly the valve is not tightly closed ... or the gum is loosely attached ...

So I think the nervous ones should start with the multicooker, and those who don't care should start with the pressure cooker.

And it scares, of course, that it is under pressure and can jerk ... or cannot?
really looking forward to your answers! Thank you!

To jerk is unlikely. In my opinion, horror stories about the explosion of pressure cookers are from the past times, when pressure cookers had just appeared and were imperfect. The electric pressure cookers we are discussing here now have 6 degrees of protection. Even the horror stories of the Studs manufacturer ALREADY provided for. Someone has already posted material on the safety of using these pressure cookers, but I cannot find it now.

To jerk is unlikely. In my opinion, horror stories about the explosion of pressure cookers are from the past times, when pressure cookers had just appeared and were imperfect. The electric pressure cookers we are discussing here now have 6 degrees of protection. Even the horror stories of the Studs manufacturer ALREADY foreseen. Someone has already posted material about the safety of using these pressure cookers, but I can't find it now

I may be frivolous, but I used to trust technology.
That is, she will cook milk porridge for me? ))) In principle, I read that she needs 7 minutes for this - then you can not put on the timer for the night ... or what?
Forgive me if for the tenth time I ask what has already been written here ...

Oh girls Good evening everyone! Yesterday I bought Unit-1000D in Auchan, I smelled this gum in the store, it doesn't seem to smell, but it smells at home. I will try to wash it in a typewriter, there is a smell but not strong. There is another problem - the set includes a cord, a spoon, a glass and a grill, but there is no passport. I have a very big request who has such a steamer please place a page Where the functions of the board are described and how to use it and what time should be set for this or that cooking and if you can have a close-up photo of the instructions. Above, I saw instructions from Natalka, but there almost nothing can be read even through a magnifying glass. Thank you in advance !!!

I am writing again with a request - if anyone has instructions for Unit 1000, you can make a photocopy and send it by regular mail, please. Here is my mail: Irina EL @ -write who can help, I will give my mailing address in reply, unless of course it will be a burden. Thank you !

I bought it on Saturday in Auchan at the gardener, there were 4 pieces. and none of them had any documents, I saw that there was a complete set, the price was 2990r. by 6 liters (it is scary to steal from them). I have now read the instructions on the forum, there is nothing difficult to control there. I cooked pea soup in it - very tasty and fast for about 30-40 minutes. and most importantly, the meat was cooked. So go and buy there - the kit includes: a cord, a glass, a spoon, a stand to steam. 2 year warranty. On the check, I asked to write that there was no passport. The girl also told me not to put a guarantee now, when suddenly something happens, she says you will come and hand it back or mark the guarantee that you just want to keep the check.

I also forgot, you have to look so that there is a plastic cup under one handle

One measuring cup and the other must be attached under one handle to drain condensate

[Tillotamu]

There is one more option. These pots can be purchased through Tillotamu in the subject https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=8585.0 These are the same pots, not Unit, but Land Life. and ask Tillotama for the price

But I wonder why something is fried on the Rice program, and something is porridge ... Isn't it easier to just set a timer? Or do they have different temperatures?

Where there is porridge in LL in Unite - baked goods. The temperature may differ, but that's not the point. For me (in Unite), on all programs with an open lid, it does not work for a very long time, because the saucepan does not gain pressure for a certain period of time, the cooking mode is turned off, and on baking it does not turn off.Apparently, the parameters are set somewhat differently.

I have LL. When I fry or boil something with the lid open, I put on the timer for 1 minute, and ... In short, she cannot gain pressure with the lid open, but she tries very hard ...

Smart girl, let her try. I also need to try to turn on the timer. Although ... and on baked goods, she's not bad at all. I initially began to use baking for these purposes by analogy with a multicooker. Everything suited me and I did not try to experiment (almost).

[unit]

Where there is porridge in LL in Unite - baked goods. The temperature may differ, but that's not the point. For me (in Unite), on all programs with an open lid, it does not work for a very long time, because the saucepan does not gain pressure for a certain period of time, the cooking mode is turned off, and on baking it does not turn off. Apparently, the parameters are set somewhat differently.

In my unit on rice and on baked goods (porridge) you can fry, and on the "cooking time" protection is triggered, and sensing the lack of pressure, the saucepan turns off ... in other modes I don't know, I was still frying carrots with onions in soup, but for only a couple of minutes, I threw in all the other soup components, and maybe she just did not have time to disconnect ??

And maybe someone like that?
Maybe they are, like the multicooker, all with different characters?

I have LL. When I fry or boil something with the lid open, I put on the timer for 1 minute, and ... In short, she cannot gain pressure with the lid open, but she tries very hard ...

and my LL turns off when I fry something for a long time without a lid on the timer, and on Rice it is not off.

In general, I came here to say that I threw the recipes for the pressure cooker into the Word for printing.

Recently I bought myself a Panasonic multicooker. After reading the forum, I thought about buying a pressure cooker. Please help me, tell me whether it is worth buying it and what is the difference between Land life and Unit pressure cookers. Personally, I did not see a significant difference. And in general which company is the best pressure cooker to buy.

I have a multicooker CUCKOO, in all honesty, a multicooker - Korean pressure cookers CUCKOO are beyond competition. The quality is the highest, you can see it in every detail. Easy to use, no need to guard her, something to regulate, and cooks cool, I like especially biscuit cake up to 12 cm thick, the cake turns out. Even a man in a pinch will make a cake as good as a cook.

All information is here:

Electric pressure cooker CUCKOO
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1494.0

I have a landlife, I am very happy with everything, but if there is a cartoon, would it not be superfluous? I saw Unit in the store - and did not find any differences from Landlife, except that I have a menu in Russian And they cost the same

I have a landlife, I am very happy with everything, but if there is a cartoon, would it not be superfluous? I saw Unit in the store - and did not find any differences from Landlife, except that I have a menu in Russian And they cost the same

I have both a multicooker and a UNIT pressure cooker, I use both devices, I do not consider either of them superfluous. I use the pressure cooker for quick cooking and for jellied meat. A cartoon for soulful leisurely cooking and for baking biscuits for cakes is perfect for me.

I have a landlife, I am very happy with everything, but if there is a cartoon, would it not be superfluous? I saw Unit in the store - and did not find any differences from Landlife, except that I have a menu in Russian And they cost the same

I read somewhere that there are no external differences, but I wanted to be convinced of something by experience. Thank you so much.
As for whether it will be superfluous, I think not. I believe the more appliances in the kitchen, the better. Now I almost never turn off the cartoon, First I cook for us. then to the child. then I bake something. So I thought: "Buy another cartoon cooker or Pressure cooker."

I have both a multicooker and a UNIT pressure cooker - I use both devices, I do not consider either of them superfluous. I use the pressure cooker for quick cooking and for jellied meat.A cartoon for soulful leisurely cooking and for baking biscuits for cakes is perfect for me.

In general, I think that comparing CB and a cartoon is the same What is comparing a Mixer and a toaster.

Land life has a menu in Russian. Unit had a couple of cases where the gum smelled a lot. So I am for Land life.

Land life has a menu in Russian. Unit had a couple of cases where the gum smelled a lot. So I am for Land life.

It's strange how. But it's interesting, they seem to be the same in appearance, only the menus are on different yakyks, and now there is some problem with the rubber bands, the functions, as I understand it, are one and the same. So why are there different names ???

It's strange how. But it's interesting, they seem to be the same in appearance, only the menus are on different yakyks, and now there is some problem with the rubber bands, the functions, as I understand it, are the same. So why different names ???

Yes, everything is the same! And not only that, there was a link to these pressure cookers before, so not only were there the same ones under these two brands, but a dozen more. In general, which company will order those logos and names and stick them. All from the PRC.

I watched the link, there are all sorts of Land life pressure cookers, I have already chosen one there, decided to read in more detail and came across this UNIT, so I thought about it.

The girls seem to have read the whole topic, but I could not understand some points. Please clarify to me. If you cook broth-foam in the SV, how to remove it? Can broth and soup be cooked on a delay, that is, put everything in the CB, and cook so that it starts in 2 hours? Other dishes can be done on the delay?
I want to put electric meters "day / night", so I'm trying to understand I can put a saucepan at night so that it cooks at night, on a delay.

1. First you can cook with the lid open. Before skimming or draining the first broth. Therefore, close the lid. But it's easier for me to cook first in a simple saucepan, and then throw the meat (I drain the first broth ... now!) Into the SV pan. You can open the pan for skimming under pressure. But only once in a lifetime! You won't have to open or close anything else at all, except for the lid of the coffin.
2. Technically, you can put everything on the timer (I have LL), but ... I'm dumb. If the valve turns out to be ajar, then ... in theory ... steam will whip through it ... well, in short, it will be bad. So I never put anything on the SV timer ...

I constantly use the timer, it's more convenient for me ... though I have never done this with soups, immediately after the end of the program, the CB goes into heating mode, so in the morning I abandoned everything - left on business - the soup came hot and infused. Soup is still better to cook during the day, IMHO ...

Regarding the valve: you need to watch it closely, I forgot to close it somehow and woke up at night from a strong hiss, closed it, went to sleep further ..

About the foam: here, indeed, as used to it, it is sometimes more convenient to use boiled broth. If I cook immediately in the CB, then carefully remove the foam either from the top of the pan, or (which is more often) from the inside of the lid. For some reason, she stays there.