Multicooker-pressure cooker (models, features, modes, tips, reviews)

And I’m not whistling. There was a horror in the pressure cooker: it spat and whistled, screamed so that at least run away from the house, but the electric does not whistle. I have the unit. I bought it a long time ago, from Tillotama, where the whole menu is still written in a Glytsky way. These were the first electroshorteners yet! I really, really like it and thanks to everyone who helped me figure out the valve here on the forum!

Good day. I can’t make friends with my Unit pressure cooker. I put the soup on the mode (water - half the pan). For more than an hour, the pressure cooker let off steam from the valve, but did not start cooking mode (there was no countdown). I turned it off myself (the soup was ready). I washed the pressure cooker, lid, valve. I put buckwheat (1 glass of cereal + 3 tbsp. Water). She gained pressure for about 20 minutes, then switched to cooking mode. The porridge is good. I don’t understand why the SV is gaining enough pressure or not? Should the valve be cleaned after every meal? Or do I just need to change SV? Please help me figure it out !!!!

[Karabasochka]

Karabasochka, I already answered someone, it helped. Check during operation - have you completely moved the plug on the valve? Perhaps it blocks his ability to rise, in which case he needs help - there is a metal button on the left side, press it all the way, the plug will move away, the valve will rise and block the steam outlet. Clear?

Thanks for the answer, but I don't have any button next to the valve. I have a model 1030. During operation I tried to move the valve. Nothing happens. Maybe you need to raise it with your hands?

Maybe you need to raise it with your hands?

Well, if he stays in the bottom position, then something is definitely preventing him from getting up.

And I have trouble ... I dropped the cover from my beloved old woman-worker, and the valve completely broke off. How many years she meekly served me, I bought it, when there was no trace of any Panasonic, it was still the Austrians themselves, not the Chinese made ...

And I have trouble ... I dropped the cover from my beloved old woman-worker, and the valve completely broke off. How many years she meekly served me, I bought it, when there was no trace of any Panasonic, it was still made by the Austrians themselves, not the Chinese ...

Can you buy a cover separately?

I will buy a new one

I won't, I won't! Husband, golden hands, repaired!

Thank you guys all for the information on pressure cookers! Accidentally stumbled upon a Polaris 205, brought it two hours ago, immensely happy, quickly bungled potatoes with meat in total with frying onions, meat and at the same time peeling potatoes - 35-40 minutes. sniffing very quietly, you can slowly release the steam, it's not scary at all! In general, I am very, very happy, I will go to stock up on food tomorrow and have fun!

[tatlin]

Thank you guys all for the information on pressure cookers! Accidentally stumbled upon a Polaris 205, brought it two hours ago, immensely happy,

Congratulations, tatlin!!! We here, too, do not know how we would manage without them, without our workers. My pressure cooker is only a year old, and I'm so used to it, as if it’s with me all my life ...

KARABASOCHKA
I have LandLife. If the valve doesn't close and steam comes out, then I just push the lid of the pressure cooker and it closes itself. Sometimes I hold 3 seconds. It always works.
Does anyone know if a pressure cooker bowl is dishwasher safe?

Does anyone know if a pressure cooker bowl is dishwasher safe?

recently there have been battles over this. If with powder, then no. Only with gel. Not that it scratches.

IT

Good evening everyone!
I bought a unit 1020 pressure cooker, after reading the Internet. But I read braggart and recipes, etc.)) And now practical questions arise, completely newbies. (I never had a multi either).
You write that when you gain pressure, it whistles strongly. But I don't have anything like that yet, it quietly hissed. This is normal? Or does it mean weak pressure?
And now, during cooking, the valve does not seem to be blocked, is it quietly snoring or hissing very weakly, does air or steam come out of there in general? This is normal?

There is nothing in the instructions about this.

[sensitive]

You write that when you gain pressure, it whistles strongly. But I don't have anything like that yet, it quietly hissed. This is normal? Or does it mean weak pressure?
And now, during cooking, the valve does not seem to be blocked, is it quietly snoring or hissing very weakly, does air or steam come out of there in general? This is normal?

There is nothing in the instructions about this.

No, sensitive, This not normal. Any pressure cooker, after a full pressure build-up, is shut off by a valve, and the hissing should stop. Check, somewhere she is poisoning you.

[sensitive]

Good evening everyone!
I bought a unit 1020 pressure cooker, after reading the Internet. But I read braggart and recipes, etc.)) And now practical questions arise, completely newbies. (I never had a multi either).
You write that when you gain pressure, it whistles strongly. But I don't have anything like that yet, it quietly hissed. This is normal? Or does it mean weak pressure?
And now, during cooking, the valve does not seem to be blocked, is it quietly snoring or hissing very weakly, does air or steam come out of there in general? This is normal?

There is nothing in the instructions about this.

sensitive, I have another skr. cooking, but they have the same principle. When the pressure is set, at first the pan is silent, then, at some point, equalization occurs (the excess is dumped) and at this moment this hiss occurs. Disposable. Then there was silence again. And in a couple of minutes, the time should start counting back on the dial. If this does not happen with you and hisses from the valve, then most likely you either did not close the lid correctly, or the valve is turned towards the pressure relief. It should be submerged, as if, but not stand dead. This is such a feature of valves in a pressure cooker.

Lorik,

It hisses a lot with an active set of pressure (but it won't squeeze it so straight!), And then it seems like a quiet click and silence for a while. The countdown goes on, the dish is being prepared. But from time to time she sniffs softly.
Everything is ready already, ok. I don't understand why there was a sound from the valve at times during the cooking process

Understand how he exactly d. B. I can't install it, it walks very freely. And I have nothing to compare with. But that I set the position to "sealed" - that's for sure. When you turn to the right, then the steam is abruptly discharged by a jet. This does not compare with "snoring quietly".

I. The countdown goes on, the dish is being prepared. But from time to time she sniffs softly.

everything is fine your pressure cookers are not quiet saucepans they have such noise effects.

Well, here, in Russia you can buy a BBK multicooker-pressure cooker, and here, as always, its price is lower than that of Binaton, 937 grams comes out. And, in Russia there is some kind of Redber for 6 and 5 liters. The price is very good for our money 505 and 466 gr. On a budget like our ELBEE.

[BBK]

Well, here, in Russia you can buy a BBK multicooker-pressure cooker, and here, as always, its price is lower than that of Binaton, 937 grams comes out.

Not worth it because of this BBK worry. I saw her live, was not impressed. And the volume is small - only 2.5 liters can be loaded into a 5 liter pan, as the manufacturer of the liquid writes. And for families, at least this volume is not enough. Well, I don’t cook, for example, 2.5 liters of jellied meat or soup, for a family of three.

For larger volumes, I have a 6.5L slow cooker and a 6L pressure cooker. "The total volume of water and food, which increases during cooking, should not exceed the 8 (for 4L) and 10 (for 5L) marks on the inside of the cooking container." That is, as for any other 5L bowl. I have not found anywhere about 2.5L. Perhaps this applies to a 4-liter, and then it depends on what to cook.

Perhaps this applies to a 4-liter, and then it depends on what to cook.

In a pressure cooker, in my opinion, no matter what to cook, but above the mark, as the instructions say, the volume of the cooked cannot be raised, it is fraught.
Although I violate this rule in my Panasik and Brand, but this is a slow cooker, what will happen - in extreme cases it will take longer to cook or the valve will fill up, and here is a pressure cooker - violating the instructions and raising the volume is a dangerous business!
Although I don't have a pressure cooker at all, I choose which one to take, but I'm primarily guided by the useful volume, the total volume of the bowl, as I understood it, does not mean anything yet. I thought at first to take Minute Cook, but there, with 6 liters of total useful volume, only 4 liters (according to one of the users), and in ARC, for example, with 6 liters of total useful volume of 5 liters. But I'm afraid to take ARC (I read two reviews that they blow the roof off). so I'm still at a crossroads - which pressure cooker to choose. Maybe some new ones will appear with a large volume and a decent build.

But I'm afraid to take ARC (I read two reviews that they blow the roof off). so I'm still at a crossroads - which pressure cooker to choose. Maybe some new ones will appear with a large volume and a decent build.

No, well, if you don't close the lid normally, then of course it will rip off Although how can you not close it normally? In general, you must read the instructions before using, that's all the wisdom. This I mean that I have ARS just, for a year of use the lid never tried to escape, it did not even try. The only thing I don't like is the saucepan, I have to buy a new one, the bottom is getting dark. But otherwise - a superb thing!

Please tell me if you can put some kind of dish in the pressure cooker? I have ARS - they cook porridge in a pot in a video, but I don't have a pot, so I think if I put it in a soup mug, won't it break it? Ato portion is not large (for a baby), and I have a saucepan of 6 liters - it smears it over the entire area, not very convenient ...

You can bet, but it's better to play it safe and use sturdy dishes. With thin walls, I wouldn't risk using anything. The pot is the most it. With cracks, chips - absolutely not.

Found a typo in the instructions. all the other way around.
Poke your nose into the info, how to bake a biscuit in a pressure cooker

Please tell me if you can put some kind of dish in the pressure cooker? I have ARS - they cook porridge in a pot in a video, but I don't have a pot, so I think if I put it in a soup mug, won't it break it? This portion is not large (for a baby), and my saucepan is 6 liters - it smears it over the entire area, it's not very convenient ...
For WHAT ADDITIONAL. SHOULD I PUT DISHES? I HAVE UNIT1010, WHICH IS PERFECTLY COOKING CEREALS, INCLUDING FROM OATS AT LEAST 1/2 MULTSTAKAN ON THE OATMAN PROGRAM AND ALWAYS 1 TO 6. SOMETIMES I OPEN, AND THE CRUISE IS BOOKED BUT AS SEPARATED FROM THE MILK. I INCLUDE THE SAME PROGRAM FOR ANOTHER 1-2-3 MIN. WAITING FOR THE PRESSURE TO REDUCE AND OPEN Porridge will amaze. BEAUTY AND TASTY

talha
Read pfzw's message carefully, she has a large 6L pressure cooker, and porridge needs to be cooked a little for the child! So that it does not bake, smeared along the bottom

I bought a unit 1020 pressure cooker

I bought the same pressure cooker for my mom. For a whole month, Mom was delighted! And today she gives her error E4 (switch lock). Has anyone encountered such a problem? Is it electronics naughty? Only in service? There are no other ways?
Offensive to the tip of the tail

Hello! I am also a newcomer to your forum, but regarding Multi (namely Land life), I am not a newbie for 3 years already.But there are questions for you, dear culinary experts. Yes, she cooks porridge, soups and stews all sorts of all sorts of things, she is excellent, but looking for new recipes on the internet, I saw a lot of successful pastries, and decided to try it too, and I tried it twice, but the result is disastrous. The cartoon did not gain pressure, it turned off. I already put on "rice", and manually set the time-cartoon refused. That will turn off ahead of time, pressure is not gaining, and the result, so-so charlotte (half burnt) and so-so gingerbread (did not rise at all). Tell me, what am I doing wrong?

[Larsi,]

Larsi, welcome to the forum!

Pastry baking is a separate dance with tambourines. She doesn't put up pressure on baking - NEVER. There is no liquid, there is no steam, so there is no pressure, your cartoon is doing everything correctly and therefore we bake someone on what ... and without pressure. On rice, if you bake, then you need to turn on this program several times after turning it off. With an interval of 5-10 minutes (I think so, but you need to find out exactly who has such a quick one, I have another, but the principle is the same)

here is the topic according to your pressure cooker. TYTS! There are cakes too Lyre scorching

Thank you very much for your reply. So I wondered how people bake without putting pressure on them. But the new model even has a baking function. It's all strange ... Well, okay, everything else in the Land life cartoon does flawlessly. And the pies will have to be made in the old fashioned way, in the oven, because it's a pity to harass food for so-so experiments.

Please tell me, what is the useful volume in multicooker L: - \ end-life for 5 liters and for 6

Good afternoon everyone. Today is a week since I am a happy owner of a multicooker-pressure cooker. The whole family is delighted.
We bought it by accident, it caught fire with the DEX-50 multicooker, we arrived at METRO, this beauty is standing, and next to it is some unknown contraption, they read it, looked and my husband liked this contraption very much, well, they took it without hesitation.
Here is a completely unknown company, Comfortech FY-500. On the site they write that I am doing especially for Ukraine Volume of 5 liters, the ability to postpone the start - 0-24 hours, after cooking automatically switches to heating mode, 9 cooking modes (grout / rice, soup, meat, chicken / pilaf, beans / tendon, milk porridge, baked goods / cake.vegetables)
In general, if anyone has seen this model in METRO and thinks, take it, it's checked, there are several disadvantages, but there are much more advantages!

Tell me, if you want to fry a little right away, can you do it in a pressure cooker without closing the lid?

Tell me, if you want to fry a little right away, can you do it in a pressure cooker without closing the lid?

Can. And precisely without closing the lid. Turn on any mode, fry what you need, stirring with a silicone spatula. The SV can after some time go to heating, it's not scary, after a couple of minutes turn on the mode again and fry. Add the rest of the food, water, the amount depends on the type of dish (meat will give a lot of juice, this must be taken into account). Close the lid, put on pressure. After the end of cooking, wait for the pressure to release, open it, add what we want more, sour cream with loose flour, for example, for sauce, turn on the mode for a minute with the lid open so that it boils with these additives. Turn it off and that's it.
Girls who asked about baked goods - don't bake with the valve closed - the baked goods may not rise. The pressure will most likely not build up and the valve is useless, and if the dough is very moisture-laden, the pressure may rise, but the baked goods will not rise. It is better to completely remove the valve on baking.

Please tell me, what is the useful volume in multicooker L: - \ end-life for 5 liters and for 6

Multicooker usually has an optimal load from 1/5 to 4/5 of the top risk. So they write in the instructions. According to the instructions, you can pour until the top risks when cooking rice. But they still work just as well with two potatoes with half a multi-glass of water and soup poured to the top mark.

Hello! I am also a newcomer to your forum, but regarding Multi (namely Land life), I am not a newbie for 3 years already. But there are questions for you, dear culinary experts. Yes, she cooks porridge, soups and stews all sorts of all sorts of things, she is excellent, but looking for new recipes on the internet, I saw a lot of successful pastries, and decided to try it too, and I tried it twice, but the result is disastrous. The cartoon did not gain pressure, it turned off. I already put on "rice", and manually set the time-cartoon refused. That will turn off ahead of time, pressure is not gaining, and the result, so-so charlotte (half burnt) and so-so gingerbread (did not rise at all). Tell me, what am I doing wrong?

I rarely appear here, but here something went wrong
I don't know if it is possible to give such links, if anything, sorry, I will correct everything that I did not according to the rules. Down and down the page, a few posts - a few copies of baked goods in a pressure cooker that doesn't bake (overheating protection) There are both boiled chocolate and a classic biscuit. And there are no burnt crusts. Scheduled by the minute. Try to experiment in yours.

[Kubanochka and other owners of the Sinbo 5005 multicooker!]

, and Temka on them? I'll go look for myself ...

Kubanochka and other owners of the Sinbo 5005 multicooker!
I bought my sister a birthday present - Sinbo 5005 for 7 liters. And now, poor woman, she is suffering, and I can’t tell her anything.
We do not have a separate topic for this multi-pressure cooker.
Maybe there are some basic program parameters on it: temperature, etc.?
On which program is it more convenient to cook borsch, legumes, cereals, etc.?
Is there a recipe book?
Are the recipes of Mullinex that Multi-Cook suitable for this multi-pressure cooker?

[Lyi]

Lyi, calmly! Don't panic!
First, congratulations to your sister on receiving your present.
Secondly, there is no recipe book. I have instructions on two pages, and the buttons are signed in Turkish, and nothing, everything is fine Recently I saw already with Russian-language buttons.
Very easy to use. I can't say anything about the temperature regime, I didn't measure it. There are programs for meat, soup, pilaf, vegetables, legumes. You can set the time yourself. With a closed valve, you get a pressure cooker, you can't close the valve, there will be a multicooker. There is a snooze timer. By analogy with Moulinex, consider that this is high pressure, set the time yourself or choose a suitable time program.

[Lyi]

Lyi, calmly! Don't panic!
First, congratulations to your sister on receiving your present.
Secondly, there is no recipe book. I have instructions on two pages, and the buttons are signed in Turkish, and nothing, everything is fine Recently I saw already with Russian-language buttons.
Very easy to use. I can't say anything about the temperature regime, I didn't measure it. There are programs for meat, soup, pilaf, vegetables, legumes. You can set the time yourself. With a closed valve, you get a pressure cooker, you can't close the valve, there will be a multicooker. There is a snooze timer. By analogy with Moulinex, consider that this is high blood pressure, set the time yourself or choose the appropriate time program.

Helen!
Thank youthat responded immediately.
Is there only time or temperature set there?
Let's start with a multicooker. If I need, for example, pilaf on a slow cooker, do I still have to set the time myself? Will she pick up the temperature on her own?
The bad news is that I myself did not even read the instructions, but immediately gave it to her. And now she calls with questions, and I'm at a loss.
As for the pressure cooker, I understand that I can fully use the high pressure Mullinex recipes, and for the Sinbo slow cooker, the low pressure recipes? Right?

[Helen!Thank you]

Helen!
Thank youthat responded immediately.
Is there only time or temperature set there?
Let's start with a multicooker. If I need, for example, pilaf on a slow cooker, do I still have to set the time myself? Will she pick up the temperature on her own?
The bad news is that I myself did not even read the instructions, but immediately gave it to her. And now she calls with questions, and I'm at a loss.
As for the pressure cooker, I understand that I can fully use the high pressure Mullinex recipes, and for the Sinbo slow cooker, the low pressure recipes? Right?

Only time is set.
If you need pilaf, then there is such a program, a button in the very center, under pressure for 12 minutes. The program is good. Why cook without pressure, like in a multicooker?
On the "Vegetables" program (9 minutes) I cooked squash caviar. For baking, I put 40 minutes without closing the valve. If you need to fry something, then simply on the Vegetables program, without closing the valve or even the lid.
Regarding Moulinex's recipes, that's right, they fit.

[Kubanochka, Helen]

Kubanochka, Helen!
I'll get to you a little more. Can?
Today my sister and I studied Sinbo. Questions remained unresolved:
1. Didn't understand what these two keys are and how they are used:
"Menu and functions" and "holding pressure".
2. Frying onions, cutlets or meat is best done on which program: meat, vegetables or others?
I understand that frying can be done with the lid fully open?
3. Which program is the best for baking?
Is the valve removed or is it enough to open it?
4. On which program is it better to heat the milk so that it does not run away on porridge?
5. Heating gives a high temperature, is it possible to heat milk on it and how to turn it on immediately, starting cooking with it?
Thank you.

Last year, I saw in this Temka a message about the Comforteсh FY-500 multi-pressure cooker, but I never saw the photo. This year in March I bought this multi-pressure cooker as a birthday present for my sister. I bought in the Metro, like a discount of 699 hryvnia 98 kopecks - they gave me 2 kopecks from 700 hryvnias more. It seems to me that this is how the new Elby model would look if it appeared after all in the fall of 2011 - after all, they promised a double boiler insert and new ones modes. And a saucepan from Comfort fits perfectly into my Elby - checked

Do not pay attention to the date at the bottom of the photo - I did not set it up, then I just noticed.



photo of buttons with modes



top view of the lid



inside view of the cover



internally arranged like most multi-pressure cookers, at least with my Alby - twins



The bottom of the saucepan is not even, but with a pattern like "honeycomb", before giving it, I decided to boil water with lemon in a saucepan, so that the gift would smell better



side view of the saucepan, outside by the way it is also covered with a non-stick coating



I put the steamer into a saucepan, it still confuses me that it is made of stainless steel - it will scratch the coating



boiled on the buckwheat / rice mode for 12 minutes (in this multi-pressure cooker on this mode, the minimum cooking time is hard - 12 minutes) water a little more than 1 liter boiled after 5-6 minutes and gained pressure in 7 minutes


there is a removable collector for condensate



the instructions detail how to disassemble the valves



Well, that seems to be all. All the same, I understood it only in the Metro, at least here in Odessa, knowing the price of Elby, it still seems to me that Comfort should also cost no more than UAH 500, but ... there was Mulinex for 1500 gr and I decided that 699 is already saving

[how to determine the cooking temperature]

Tell me please how to determine the cooking temperature."Pressure cooker ARS"in the" baking "mode, everything burns mercilessly. Although the recipe indicates 30-50 minutes, and I put only 17 and then the biscuit burned.

Generally very strange. A pressure cooker with this valve design maintains a temperature of about 140 degrees. Shouldn't have burned. A crust is formed anyway. Grease the saucepan with butter and sprinkle with semolina, I also put baking paper. But in 40 minutes nothing should burn, and even mercilessly should not.

[Kubanochka, Helen]

Kubanochka, Helen!
I'll get to you a little more. Can?

Oh! Lyi, Lyudochka! I have not seen the message
I answer point by point:

1. Didn't understand what these two keys are and how they are used:
"Menu and functions" and "pressure holding"

You press the middle button in the top row, set the cooking time, then press "Menu and functions" (at the bottom right, do you have it?)

Press "pressure hold" (top left), set the delay start time with this button, then either select any program, or set the cooking time with the middle button in the top row, in which case you still press "Menu and functions".
2. Frying onions, cutlets or meat is best done on which program: meat, vegetables or others?
I understand that frying can be done with the lid fully open?

I usually point my finger at the vegetables button (left in the middle row). Of course, the lid can be left open.

3. Which program is the best for baking?
Is the valve removed or is it enough to open it?

I am doing this:
I press the middle button in the top row, set the cooking time, 40 minutes, then press "Menu and functions".
I don't get the valve, I just don't close it.
4. On which program is it better to heat the milk so that it does not run away on porridge?

I didn't stew milk in Shinbo, I don't know

5. Heating gives a high temperature, is it possible to heat milk on it and how to turn it on immediately, starting cooking with it?

To enable it simply, press the button on the top right.

[Lenochka]

Lenochka, thank you very much for the answers.
They will be very needed.
My sister hardly cooks in it yet. Now they are alone with her husband, but since May the first grandchildren come, then the children, then starts with sodom omer all other guests. And so on until the fall.
So this saucepan will be just right for her.

[SV ARS]

I decided to try baking a curd casserole. Strictly according to the recipe from the book. But she didn't risk it, she spread the oiled paper. Baking mode 30 minutes. Opened the bottom even with black paper. Not brown, but black. The cottage cheese itself is damp. There was no point in worrying. And the lid did not close. As if the air was in the way. Although the valve was open.
What nonsense I don’t understand in any way. : girl_cray: Share who handled it.
SV ARS

Good afternoon to all pressure cooker lovers. I came to you with a ripe desire to buy a small pressure cooker. What do you recommend for dummies?

Good afternoon to all lovers of pressure cookers I came to you with a ripe desire to buy a small pressure cooker. What do you recommend for dummies?

Not bad - 3-liter Redmond RMC 4505.

Good afternoon to all lovers of pressure cookers I came to you with a ripe desire to buy a small pressure cooker. What do you recommend for dummies?

I have a PPC 0105AD pressure cooker - I am very satisfied (although it is 5 liters). Not a multicooker, but a pressure cooker. Recommend