Juicy cutlets in milk sauce in the oven

[For the sauce:]

Juicy cutlets in milk sauce in the oven

Category: Meat dishes

Ingredients
Minced meat	500 gr.
Bulb onions	1 PC.
Garlic	2 slices
Milk	150 ml.
Chleb stale	100 g
Cheese	30 gr.
Salt pepper
For the sauce:
Milk	500 ml
Flour	3 tbsp. l. (no slide)
Butter	80 gr.

Cooking method

• Cooking minced meat:
• 1. Crumble the bread and pour over the milk until it softens.
• 2. Cut the onion into small pieces, peel the garlic and chop everything with a blender. You can skip the onion and garlic through a meat grinder.
• 3. Mix minced meat, onion with garlic, soaked bread (after crushing it). Mix everything well. Season with salt and pepper.
• Now let's prepare the milk sauce for the cutlets.
• Heat the pan well, melt most of the butter, gradually add flour.
• Reduce heat, and sauté, stirring constantly, until the smell of roasted nut appears. In this case, the color of the browning should not change.
• Cool the finished passivation slightly and slowly begin to add milk. Pouring in milk, we continue to grind the mass so that there are no lumps.
• We continue to heat the sauce so that it boils for 5-7 minutes. To prevent a film from forming on top, add the remaining butter. The sauce should thicken. We try, salt.
• From the finished cutlet mass, we form cutlets.
• 
• Grease the form in which we will bake the cutlets and put the cutlets in it. On each cutlet it is necessary to make a depression with the edge of the palm. Right in the middle of the cutlet.
• 
• After we have placed the cutlets, with a tablespoon, first pour the sauce into the groove of the cutlet, and then along the edges of the mold.
• 
• We put the dish in a hot oven and bake the cutlets at an average temperature of 180-200 degrees.
• Grate the cheese on a coarse grater. After 20 minutes, take the mold out of the oven and sprinkle the cutlets with cheese. We again send the form with cutlets to the oven. We bake them until tender.
• Bon Appetit!

The dish is designed for

8 pcs.

Cooking program:

oven

Note

I read the recipe on the "Tasty is" website. Thanks to Maria Babikova! Very tasty, juicy cutlets are obtained and, most importantly, no fuss with frying in a pan. Recommend

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What a fun way of sentencing cutlets. Thanks, I'm bookmarking.
My daughter only recognizes cutlets from meat. And fry them in a frying pan - spray, in a slow cooker - it's hard to turn over. And here is just beauty !!!

Gorgeous recipe !!! Bookmarked for the very near future, thanks

The recipe is interesting. I took it to the bookmarks. I will definitely make cutlets with milk sauce.

Girls, try your health! I hope you enjoy it. My taster said that these are the most delicious, abaldened cutlets and sauce
Next time I'll take a bigger form, otherwise not all the sauce is included

Question: Does this amount of milk leave a lot of sauce?

And I do it all the time in the oven, here I sit and finish the last ones. I will definitely make the next ones with such a sauce, I liked it. Thank you!

Thanks for the recipe! I will definitely try!

Question: Does this amount of milk leave a lot of sauce?

Considering that I did not pour out all (did not enter) the sauce in the form was not enough, this did not affect the juiciness of the cutlets, but there was nothing to pour the side dish with ... you can safely make 1.5 servings

Thank you!

[Leka_s]

Alyona, Leka_s, thank you very much for the cutlet recipe, it really turned out very tender and juicy! The sauce was awesome, while it was interfering, I wanted to lick the spoon all the time, it is so delicious! I cooked more sauce (almost 900 ml of milk), since there was 1.2 kg of meat for minced meat. It turned out 14 cutlets, gravy was enough just right. And here they are:

Class! Look very appetizing

Something I didn’t work as I wanted. Probably too much flour for such an amount of milk! And the sauce came from me in lumps, I had to filter it through a sieve and dilute it almost twice. And naturally the extra one remained. But I ate it like that, with a spoon, it tasted good !!! And the cutlets have absorbed everything, next time I will put 1 tbsp. l. without a hill of flour and more milk, it thickens strongly in the process.

That's what I did.



And in a slow cooker.



Thanks for the recipe! I will try again.

[win-tat, BlackHairedGir]

win-tat, BlackHairedGirl, thanks for the report!

Something I didn’t work as I wanted. Probably too much flour for such an amount of milk! And the sauce came from me in lumps, I had to filter it through a sieve and dilute it almost twice. And naturally the extra one remained. But I ate it like that, with a spoon, it tasted good !!! And the cutlets have absorbed everything, next time I will put 1 tbsp. l. without a hill of flour and more milk, it thickens strongly in the process.

I flour generally at first 3 tbsp. l. she banged with a slide, corrected it in the recipe already, the sauce is really thick, but here, as they say, everyone adjusts the thickness to his liking

At 1 st. l. flour and milk will take less, and I will not cook it again, but I will simply mix cold milk with flour and pour in the cutlets. So there will be no lumps, and it will thicken less. IMHO.

Then share the result, maybe someone will come in handy

Girls, in what mode can you try to make these cutlets in CF? At the "Pastry"?

I somehow made lazy cabbage rolls in the cartoon on the meat mode, but somehow I did not like it, after all, in the oven it turns out delicious and the crust is fried and the sauce is different, so I didn't even try to cook these cutlets in the cartoon.

: girl_sad: I'm not friends with the oven. And she answers me fiercely in return ... I'll try all the same in the cartoon.

Hope you like it

[Marta *]

Marta * Nadia, in a multicooker I did 40 minutes on Pastry.

I highly recommend experimenting with the sauce, as it is almost a béchamel. It is very friendly with nutmeg and white pepper. It is good practice to replace milk with cream, and depending on the thickness of the sauce, it can be used as a filling for food.
I looked at the recipe and really wanted to

I made these cutlets yesterday! On the "Pastry", however, set 45 minutes, and the bottom is still fried. Next time I'll put it on 40, thanks, Tanya.
They will definitely not be not juicy in MV. The sauce was enough for both cutlets and gravy. When I lifted the lid to sprinkle the cheese, the cutlets in the sauce were already floating and stirring.
It turned out delicious, Thank you very much for the recipe!

Glad you liked it! Well done girls, adapted for a multi recipe

Sorry to interfere, I make cutlets in a sauce on the "Milk Porridge" mode in MV Panasonic-18, they work out perfectly. Next time I'll try to cook it with such a sauce (according to tradition in MV).

Galin, how many of them do you ... what is it called? .. keep on "Milk Porridge"?

In Panasonic, the program is touch-sensitive, so when it turns itself off (you can turn it off yourself earlier, 30-40 minutes will be enough). True, at first I lightly fry the cutlets in a bowl of MV, and then pour the sauce into the "Milk Porridge" mode. The cutlets are soaked with sauce in this mode, the sauce is thick, it turns out delicious (I make a lot of meat on this mode), I like it.
I make cutlets for this recipe especially very thick, you can eat alone, but they are very juicy both from sauce and from meat juice.

[Leka_s]

I cooked these cutlets in a Dex-50 slow cooker, it turned out delicious. I took 800 ml of milk, 2 tbsp of flour.l - next time I'll take less flour. The sauce turned out to be thick, I added more nutmeg to it. And I had to cook in the "baking" mode - 45 minutes (the "stewing" mode was turned off by itself, he had little liquid).
Leka_s , thanks for the recipe!

Girls, health!

Thanks for the delicious cutlets) Made in a slow cooker, taking into account the tips in the comments. In the middle of the baking, I turned it over, so it is slightly browned on top)

[Cartoon]

Cartoon, wonderful cutlets, glad you liked it! And thanks for the report!

Thank you so much for the recipe!
Very tasty ... Well, just very tasty ...
And no fries, roasts, stuck and burnt cutlets ...

[OlyaSh]

OlyaSh, I'm glad that the recipe came in handy and I'm even more glad that you liked the cutlets!
We have these cutlets in our favorites, my daughter only asks for these

Yes, perfect for kids! I look for such recipes everywhere, I want to feed the baby tasty and healthy. Well, my husband too)))

[Leka_s]

Delicious food and clean. The husband said that it was rather a piece of meat; but gobbled up with pleasure! I'll put it closer and start cooking and more. Thank you, Leka_s!

[Tanyusha]

Tanyusha, cook for health and thanks for the tip! In my opinion, whatever you call it, if only it is tasty and without unnecessary body movements ...
And when children also often ask to cook, so generally the song

tasty and without unnecessary body movements ...

Exactly in the hole!