Multicooker-pressure cooker (models, features, modes, tips, reviews)

[IRR]

and then go to your place in Elby, there is Dohtor 4 which, he understands.

IRR, there is a doctor, but I doubt that he cooked jellied meat ... and he was gone for a long time ...

RybkA
By definition, there can be no tsunami for beans - they foam very much during cooking, which means that they must be cooked carefully and inappropriately, the very IT for jellied meat.
I have a special note for legumes in the instructions for the pressure cooker that they must be cooked exclusively at low pressure, and you will be so on the machine.

This is what you get - 25 minutes. soup was + 30 min. porridge? Also set the beans to the maximum. How will we cook jellied meat

Zest, you calm me down And I thought that on the contrary, everything is very actively cooked there, that it flew into fluff and feathers
Well, yes, 25 + 30 ... I'll go and put the BEANS for 60 minutes.

My dream to cook jellied meat without interference collapsed completely. Otherwise I used to always go to bed and sleep, now I'm on guard
So...
BEANS - 60 minutes, SOUP - 40, Porridge - 35 (what a bastard! I lost my nerves), BAKERY - 33, MEAT - 30, FISH - 20 and forgot about RICE - 20 minutes.

[RybkA]

RybkA

Well, what can you do)) Each device has its own disadvantages))

I would now put the Beans for an hour, and at the end of the program I would look inside - what's with the meat? To know for the future, if you start with beans right away, how many times do you run them - two or three?

If now one launch of the beans is not enough, then, depending on the state of the meat, cook on porridge or again on beans (this is how much the meat will boil down at that moment)

* Also Beans three times?

For the future.

My dream to cook jellied meat without interference collapsed completely. Otherwise I used to always go to bed and sleep, now I'm on guard

There is no need to put on at night now. Put it in the morning, or in the evening, say, at 6 pm, poke the button every time and turn it off at 9, an hour for bottling and sleep on time. And in the morning already crack. (well ... if in the morning the jelly is uncritical).

[RybkA]

RybkA
Well, what can you do)) Each device has its own disadvantages))

I would now put the Beans for an hour, and at the end of the program I would look inside - what's with the meat? To know for the future, if you start with beans right away, how many times do you run them - two or three?

If now one launch of the beans is not enough, then, depending on the state of the meat, cook on porridge or again on beans (this is how much the meat will boil down at that moment)

ZestI already realized that there is no perfection in life
I also think to see what was cooked there after the BEANS. What happens is all ours!
By the way, I remembered the very first time I cooked half a rooster for broth. I then cooked normally in one program of soup. But now the pan is full up to the very last division.
It takes a long time to release the pressure, I'm already putting on my towels.

[RybkA]

RybkA, if it is useful to you - I cook half the time (conditionally 1.5 hours with all the slopes and sets) beef and pork legs-horns ears, then I open and add the chicken and cook for another one and a half, because IMHO for chicken in a pressure cooker for 3 hours is a lot, it's all in rags ...

[Raisin, IRR]

Raisin, IRR, look what was cooked!

I would call the broth transparent, far from cloudy. This is still steam in the photo, interfering with focusing. Petya was boiled until it fell apart. I think next. time is enough twice for BEANS. Well, it's not as scary yet as I imagined
It's time to pour 50 each to relieve nervous tension
Girls, THANKS you very much for your support

[Zest!]

We are Kazals, and you were afraid! Super! for a collectible mind! Zest!, pour! We will have a snack tomorrow Rybkin jellied meat!

I was also worried about jellied meat here RybkA !

Girls, only if you start to drink now, and eat jelly later (tomorrow), will you be with you today?

[RybkA]

I was also worried about jellied meat here RybkA !

Girls, only if you start to drink now, and eat jelly later (tomorrow), will you be with you today?

Lud, since you were also worried, pour it too, you will be the third! Let's see what happens to us tonight

[Raisin, IRR]

Raisin, IRR, look what was cooked!

the beauty turned out, the most transparent, like a tear

Girls, only if you start to drink now, and eat jelly later (tomorrow), will you be with you today?

"What would we have with five bottles?" you look, and the jellied meat will just arrive in time

Nope, I passed today, I'm sick.

And we give you a seagull and raspberries. Get well soon

[Rybka]

Here, damn it, I was late for Rybka ! I would tell you right away that you need to use "beans" twice, I cook jellied meat in Unite, I also have "beans" there - the maximum! Well, all's well that ends well. To your health !

[Rybka]

Here, damn it, I was late for Rybka ! I would tell you right away that you need to use the "beans" twice

Urrrah! dopleta confirmed the correctness of the results of our research, obtained by the scientific poke method

[martiny]

martiny, I have the same story. There are three electric pans at home, but none of them have a double boiler. Now I'm torturing my acquaintances to buy a silicone steamer. Or I will try on a basket from Panasonic (it seems like you can buy it as a spare part)

Rina72, martiny, the question was solved? And today, on the sister site 13Alex09, I gave an idea, amazing in its simplicity: a plastic bucket of a suitable diameter is taken (you know, they sell mayonnaise, jam, pickles, etc. in large quantities in them), a part with a bottom of the required height is cut off and holes are cut! Class! The main thing is to look at the icon on the bottom so that the plastic is food grade and can withstand high temperatures. https://Mcooker-enn.tomathouse.com/in...13038.0... I need this 🔗

[dopleta]

dopleta , finally got there ... well, I will know everything from whom else you can ask for advice, otherwise the jellied meat turned out to be definitely world!

I have not yet decided what to think of instead of a double boiler. I don't want to bother with homemade products while I'm looking for something suitable for a thread in stores.

[Dohtor]

Hi girls. Dohtor not missing, it just tracks your messages.
About jellied meat, I read your adventures: I cooked such a dish in * Elby *. I laid a couple of hooves, a tiny shank, 300 grams of meat, which grunt, and a leg of a running home chicken. Well, spices, salt - as expected. Mode * beans * brought to an hour.
Result in an hour: Legs are best, shank is super, grubby meat is very fine, but as for the hooves, I would cook them for another half an hour, although the meat was ready
The jellied meat froze very well. The conclusion to this: whoever adds gelatin to the jellied meat, the hooves can not be boiled, it will be great. So that one hour is enough. I saw it myself!

[dok-tor4]

dok-tor4 You shouldn't have been sitting there in the bushes. I had to help. I didn't have hooves this time, I forgot about them completely! Have you cut the Coptic lengthwise or laid it in whole?

The hooves were small, so I cooked whole.

Well, I read here, I came with the idea of ​​buying a multicooker. I tuned in for Panas, as a result I ordered myself a pressure cooker (well, they call it a multicooker) ARS, for 6 liters. Tell me what?

Well, I read here, I came with the idea of ​​buying a multicooker. I tuned in for Panas, as a result I ordered myself a pressure cooker (well, they call it a multicooker) ARS, this is 🔗 for 6 liters. Tell me what?

Hello Buffy. I will tell you that the link is not the same, please copy the correct link

[Buffy]

I suspect that the link will not work. Apparently, the store was included in the spammers list.

Buffy, insert the picture, we will understand what kind of pressure cooker we are talking about.

[Tilotama]

ARS showed Tilotama, like

, analogue of L-L, as in Doplets... They are available in 4.5 and 6 liters.

[IRR]

Not, IRR, I have Unit. But they are the same with L-life.

oops, and there is a hole in the old woman (at me about my memory for your devices)

Why "oops"? I'm already surprised - how do you manage to remember everything about everyone? I don’t remember anything at all.

but I don't remember about you, I just KNOW that you have EVERYTHING

I just KNOW that you have EVERYTHING

My husband let slip that on March 8th he will give something that I do not have yet. Intrigued, puzzling ... But I suspect he knows less than you, and I'll get something that I already have.

My husband let slip that on March 8th he will give something that I do not have yet. Intrigued, puzzling ... But I suspect he knows less than you, and I'll get something that I already have.

Oh. g .... I, too, intrigued here in the bushes froze ...

Saving the message saves the bread maker ...

Tell me what?

I have the same. I am very satisfied, but there is one thing. The only thing that doesn’t suit me in her is that there is still no service center in Moscow. If something happens, then under the guarantee it will be necessary to send them to the Lipetsk region, and this is expensive, the pressure cooker is still heavy.

in Ukraine this is called Elby, we have a theme. And a guarantee in every little town ... I was surprised even

in Ukraine this is called Elby,

IRR, I suppose they are stamped in China under different names. Here is the site of the supplier to Russia of these ARS. In principle, they are all almost the same, but in APC you can change the time right in the program itself, increasing or decreasing. It is very convenient.
Is Elby like that?

[Andreevna]

IRR, I suppose they are stamped in China under different names. Here is the site of the supplier to Russia of these ARS. In principle, they are all almost the same, but in APC you can change the time right in the program itself, increasing or decreasing. It is very convenient.
Is Elby like that?

Yes, Andreevna, she is. I will remove the photo - it is underload. The girls wrote that they could buy a saucepan for 4.5. and6. liters. Separately. In Russia. They gave a tip.

I have the same. I am very satisfied, but there is one thing. The only thing that doesn’t suit me in her is that there is still no service center in Moscow. If something happens, then under the guarantee it will be necessary to send them to the Lipetsk region, and this is expensive, the pressure cooker is heavy all the same.

I am also confused by the lack of a service center, the site says that it is planned in Moscow, but for me that in Lipetsk, that in Moscow ... the difference is not great. We can only hope for the best, but as a last resort we will look for local craftsmen :)))
And tell me, does the large volume interfere? What is yours? I ordered for 6 liters, I want to cook jellied meat, soups, but for everyday use for meat, porridge is not a huge capacity? no inconvenience to use? And then there was an idea to buy a Panasonic for 2.5L The husband will kick out of the house and the kitchen will have to be expanded to the neighbors

Everyone here dreams of expanding the kitchen. And if at first the second saucepan seems redundant and there is no place for it, then after a while, dreaming of buying the fifth saucepan, the amount of free space no longer seems so critical. Some people have these devices on all the walls, and 9 kitchen squares fit more than you can imagine.

And tell me, does the large volume interfere? What is yours? I ordered for 6 liters, I want to cook jellied meat, soups, but for everyday use for meat, porridge is not a huge capacity? no inconvenience to use? And then there was an idea to buy a Panasonic for 2.5L The husband will kick out of the house and the kitchen will have to be expanded to the neighbors

I have a 5-liter one, it is enough for us, even for jellied meat. Jellied meat is cooked perfectly in ARS in 90 minutes. Only Panasonic is a multicooker, and ARS is a pressure cooker, that is, they have a completely different operating principle. In a pressure cooker, everything is cooked under pressure, and therefore quickly. I have both a pressure cooker and two multicooker.Now a little cartoon, a pressure cooker and a bread machine are constantly on the table. Everything else is taken as needed

Now a little cartoon, a pressure cooker and a bread machine are constantly on the table. Everything else is taken as needed

That's what I want :) There is a bread maker, a pressure cooker is on its way, well, I also want a cartoon.
And tell me, why do you prefer to use a multicooker, what is it better than a pressure cooker?
Interestingly, vitamins are better preserved in a multicooker if the temperature is lower during stewing-languishing?

[Everything about multicooker here !!!]

On the question of what a multicooker is good for as a device, you'd better go to this section:Everything about multicooker here !!!

Thank you! Found there a topic about multicooker and pressure cooker. (True, it is recommended to look here). So, the model is being discussed there. This is also essentially a multicooker-pressure cooker, the same as the APC.
It's all about the problem of choice ... do you think it is worth overpaying and taking Mulinex or ARS is quite good? Well, Mulinex, of course, has s / c ... They do this and that in China, now everything is done in China :) The difference in price is a little more than 2 tons. R. What do you advise?

I looked at the big pictures of Moulinex, something with the programs is not very good ... 2 pressure modes, but I did not see ready-made cooking programs, there are 3 (frying, slow boiling and saute, not a Russified panel, the first two and in English so, I don’t know French) and warm support.
I looked at ARS again, found a video with it, so I like it even more ... And I almost don't bother with the volume of 6 liters ... There are also 4 liters and 5 liters, but we buy at the joint venture and people massively take 6 liters, they are obtained in the end the cheapest :))) And I somehow think that there are 4 of us in the family ... Mom is trying to dissuade me that there is a large capacity ... And my friend also cooks in 2.5L Panasonic and says more than enough And it seems to me few...
But in the video, a lady is cooking in a clay pot in a pressure cooker !!! Type a single serving if needed! So great! In general, I decided, THANK YOU all very much for your advice !!!

P.S.: I'm looking for a man with a sooooo great kitchen. I guarantee payment with food.

And mine moved to my little one And now there are 4 of us here (children have appeared)

[Buffy]

Buffy, just in case, here is the topic on Multikuks Mulinex.

mulberry I have it and tested ARS, in Moulinex the saucepan is better, thicker. But I tell everyone that for the price I bought Mulya, it was possible to take 3 ARS from us in Ukraine (I would have done it if I hadn't hurried). Although, I can not say anything - it is very comfortable to operate.

Girls, advise! I want to give my mother a multi-cooker pressure cooker on March 8. So, what we have: Lakuchina, Mulinex, Land Life, ARS. The most expensive is Mulinex, the cheapest is Lakuchina. Has anyone tested both? Is the difference big? I would have a volume of up to 5 liters, the presence of a roasting mode, economy. Embrace the immensity. Thank you.

[Beetle extractor]

Beetle extractor The most expensive is not Mulinex but Cuckoo CMC-HE1054F

I have 54 Kuko and 1010 Kuko. I choose my mother, my son-in-law for my mother-in-law is more than 4000 rubles. will not highlight. So I want it to be no worse and budgetary.

I am sure that the principle of their work is the same. It all depends on the promotion of the brand and the seller's store.
Each kukukha praises its own swamp. We have the cheapest alby. But I don't see the difference.

[Beetle extractor]

Beetle extractor Take Minute Cooks from Moulinex she has more proven recipes

And do not tell me, in which online store Lakuchin for such money? The guys wrote above that the principle is the same, of course, it is essentially an electric kettle with reinforced walls. And it should cost 1000 rubles. maximum. But this does not happen with us. By the way, are all these pressure cookers made in China? And for Moulinex the price is higher only for the promoted brand, or are there objective components, such as materials, service support, etc.?

Thank you, I'm there, and I was planning to order! But they raised the price for a month, good people, however.

I am sure that the principle of operation is the same for all of them.

Not this way . Kuchina is an ordinary multicooker, however, with a large set of functions, and all the others are multicooker-pressure cookers, that is, they cook under pressure.

Lakuchina is available both with the functions of just a multi-cooker and a multi-cooker-pressure cooker.

Mustache! Thanks to everyone who took part in the discussion! Today I ordered and have already brought the Lenl Life pressure cooker, 4 liters, white. I haven’t tested it yet, I hope my mother will like it. I wanted to ask the owners: does the cover just take off, is it not attached to the case? And yet, the valve that relieves pressure - what to do with it? I did not understand from the instructions, I have it spinning freely, and there like 2 provisions are provided.

Here, look, although I have Unit, they are arranged the same way: 🔗 🔗

I have a Sinbo SCO 5005 pressure cooker, very happy. I take recipes from other pressure cookers or come up with it myself, but there is no topic about her. Really no one has one?