Multicooker-pressure cookers (models, features, modes, tips, reviews)

From the above, I have a Sinbo SCO-5005. It is exactly the same: with a pressure cooker valve, without - a multicooker. He cooks porridge, soups, pilaf too, cooks meat, vegetables, legumes, pastries, there is a delay timer, you can set the time yourself ... What else do you need? I like the volume of the saucepan.
Unit seems to be the same.

Thank you very much! There is so little information on them. Now at least I know for sure that one of them has this function.
With your permission, 2 more questions for you.
1. Does it take a long time to gain pressure? I read that one cooked meat on the meat program for 25 minutes, in the end, together with a set of pressure, he got 45 minutes. Gains pressure for 15 minutes, plus then releases. Is it really so? Something not very pressure cooker turns out.
2. Is it possible to make a sour cream in it? (love)

I see you also have a Moulinex Minute Cook CE400032. Does Sinbo SCO-5005 compete with it?

I see you also have a Moulinex Minute Cook CE400032. Does Sinbo SCO-5005 compete with it?

Rather, the question should be asked the other way around. In Sinbo, there will be more automatic programs, there is a delay in the start. Nevertheless, I join the question, in the variant: "Which of the pressure cookers is more convenient, more functional in your opinion?" I want to buy the second one (one is already not enough, even in a company with cartoons!), So I think, take exactly the same, or, for a change, a different style

Thanks for the competition with Moulinex understood.
Will Sinbo's timer and programs work in pressureless mode?

Thank you very much! There is so little information on them. Now at least I know for sure that one of them has this function.
With your permission, 2 more questions for you.
1. Does it take a long time to gain pressure? I read that one cooked meat on the meat program for 25 minutes, in the end, together with a set of pressure, he got 45 minutes. Gains pressure for 15 minutes, plus then releases. Is it really so? Something not very pressure cooker turns out.
2. Is it possible to make a sour cream in it? (love)

I answer point by point
1. The less food there is, the faster the pressure builds up. Well, certainly not 15 minutes. If you're in no hurry, let the pressure release yourself. BUT! You can put a towel on top of the flap and open it. A few seconds (again, it all depends on the amount of the product) and open.
2. You can. And not only sour cream.

Will Sinbo's timer and programs work in pressureless mode?

Works without pressure.

I see you also have a Moulinex Minute Cook CE400032. Does Sinbo SCO-5005 compete with it?

Rather, they are friends. They complement each other. I wouldn't like two identical ones. Each has its own advantages. But if in secret, in big secret, then I use Sinbo more often.

Works without pressure.

again,

Does the timer work without pressure?

Irish, it's working. There it is not like in Mula - a program with pressure, a program without, here the buttons are the same - closed the valve, there is pressure, did not close, and there is no pressure. So the timer is independent of pressure.

the timer is independent of pressure.

, and Temka on them? I'll go look for myself ...

kubanochka, thanks for the detailed answer!

It is 7 liters, and the recipes for landlife and unit are usually 5 liters, if I'm not mistaken. Will they have to be adapted? They say that due to the fact that it is 7 liters, it heats up more and the food burns. True?

kubanochka, thanks for the detailed answer!

They say that due to the fact that it is 7 liters, it heats up more and the food burns. True?

Complete nonsense! Nothing has ever burned in it! I bought it only because of the size.

Ira, in my opinion, no. I did not see.

like this? such a good weight and no create it!

Is it true that a pressure cooker and a multicooker are different things?

in terms of the fact that in a multicooker, the processor monitors the amount of liquid, but not in a pressure cooker?

Like porridge in a pressure cooker does not evaporate, the liquid does not leave, but is absorbed into the porridge, not so in a slow cooker.
And that, unlike a pressure cooker, a multicooker can be used without hesitation taking a ready-made recipe?

I use a bread maker and it's really convenient, I would like this for cooking too ... The prices for pressure cookers and multicooker are the same. First of all, I want the ease of the cooking process (I threw it and forgot), but if it’s also cooking soon, then it’s generally excellent.

in terms of the fact that in a multicooker, the processor monitors the amount of liquid, but not in a pressure cooker?

Like porridge in a pressure cooker does not evaporate, the liquid does not leave, but is absorbed into the porridge, not so in a slow cooker.
And that, unlike a pressure cooker, a multicooker can be used without hesitation taking a ready-made recipe?

And who then turns off the pressure cooker if there is no liquid there?

And how the cereal will cook if it does not absorb the liquid? Even in an ordinary saucepan, even in a multicooker, even in a pressure cooker ...

Do not close the valve, and the multicooker will work. I just have a multicooker and two multicooker pressure cookers. I almost don't turn on the first one now. Only when soon-many are busy.
I believe that if it is not possible to buy two at once, then the step with buying a multicooker can be skipped. Anyway, the next step will be - buying a soon-multi. But ... we have Freedom of choice

Will Sinbo's timer and programs work in no pressure mode?

Yes, it works, including with an open lid. They work differently with a mule.

I believe that if it is not possible to buy two at once, then the step with buying a multicooker can be skipped. Anyway, the next step will be - buying a soon-multi.

I was tormented by such a question of choice when I had neither one nor the other unit. But the first, after all, was Panasonka. The second one too. Then it came to the pressure cooker-multicooker, and now it is ripe for the second one, it remains only to choose the division of labor, one "manages" something, something else. I can't imagine cooking without all of them.

And what are you cooking soon and what in the cartoon I keep thinking which one to buy first, we love soups, porridge-meat

And what are you cooking soon and what in the cartoon I keep thinking which one to buy first, we love soups, porridge-meat

I only cook soups in a pressure cooker. Kashi - in the cartoon. Meat - both there and there.

Soups - pressure cooker, borscht - stove (such a quirk, I don't like overcooked cabbage), but if I need it very quickly, then I cook it in a pressure cooker, but still I put the cabbage later, after bleeding off the steam, and I let it boil; porridge, cartoon baking, oven; Meat is both there and there. In general, I fully support the previous speaker, you are dopleta

And you can also ask - why cook porridge only in a multitude - it won't work in a pressure cooker

And I have both porridge and borscht in the pressure cooker. I put the cabbage, everything is correct, after I open the lid. Porridge turns out all right here and there. I use the multicooker when soon-many are busy

They say that porridge is better in multi. Therefore, I think, buy one pressure cooker or another small cartoon.In general, my head is boiling

And what are you cooking soon and what in the cartoon I keep thinking which one to buy first, we love soups, porridge-meat

I cook porridge just super and the meat is no worse in one soon-slow cooker
They do not burn, they run away and do not boil over, threw it on the timer for the night - got it in the morning
And the second is not needed

Thank you all, as I understand, first take the pressure cooker and then as you will see

And thanks from me! I also bow - first the pressure cooker, and then we'll see.

Question to Sinbo 5005 owners:

Is it 7 liters at least, can you put only 1.4 liters (1/5) in it? That is, 2-3 pieces of fish cannot be cooked? Family of only 2 people.

Does anyone have Unit USP-1010D? I can't find reviews anywhere.

Question to Sinbo 5005 owners:

That is, 2-3 pieces of fish cannot be cooked? Family of only 2 people.

You can cook 2-3 pieces. It will gain pressure much faster.

Dear soon-multicooker, your help is very necessary! I apologize in advance if such a question has already been. Need a new bowl for Unit 1000, tell me, please, where you can buy a new one, or maybe there are analogues? The old bowl, alas, was badly deformed when dropped on the tiled floor.

Isn't the total cooking time for a pressure cooker and a multicooker the same due to the fact that the pressure cooker takes time to build up and release the pressure?

Isn't the total cooking time for a pressure cooker and a multicooker the same due to the fact that the pressure cooker takes time to build up and release the pressure?

No, it's much faster in a pressure cooker.

No, it's much faster in a pressure cooker.

for example, jellied meat - 2 hours, instead of the traditional 6.

[Sinbo pressure cooker]

I wanted to order at Tekhome, I do not recommend it. They require a 100% advance payment, when asked to indicate the delivery time of the goods in the contract, they refuse to indicate even 20-30 days, and then they generally said that this is not a contract for some kind of separate product, but for pokuki in their store, in general, there is an account for a specific product in IM.
Compared the cooking time of the Viconte multicooker (analogue of Panasonic) and the Sinbo pressure cooker based on the instructions and information from the Internet. Correct where wrong.

Sinbo pressure cooker (taking into account set-bleeding pressure 15min) VS Multicooker Viconte
borscht 30 m 1 h
pilaf 30 m 45-60 m
jellied meat 2 h 6-7 h
meat 45 m 60 m
buckwheat? 30-45 m
extinguishing? 2-3 h
potatoes? 25 m
charlotte? 1 h

In the case of meat, the difference is small. Or I'm wrong ..

[gusto]

gusto some mistake, in a pressure cooker the meat is done for 15-20 minutes. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=76459.0

It says "The time is counted from the moment when the normal amount of steam begins to come out regularly and the internal pressure decreases slightly."
As I understand it, this means without taking into account the time to set pressure.

And your link says "Beef in a piece of 30-50" Here, of course, depends on the meat. but I realized that in a slow cooker a piece of beef will be cooked for 60 minutes.

But the total time will be 40 minutes
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=89205.0
That is, the longer the cooking time is needed, the greater the difference in the benefits of the pressure cooker Aspic 15 + 90 + 15 + 3 = 123 minutes or 2 hours 3 minutes versus 6 hours in a multicooker https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=81488.0

Yes, and to consume electricity to heat the heating element or induction will only be active time, that is, 15-20 minutes, the rest of everything, only electronics works and this is about 20 watts, that is, negligible

In a simple multicooker, the ten threshes from the beginning of the program to the end

Dear pressure cookers. One of these days I am planning to buy a Land Life pressure cooker and the following question arose: is it possible to open the pressure cooker without releasing the pressure (say, forgot, distracted, small children or an unknowing person climbed in, etc.) or is there protection?

Dear pressure cookers. One of these days I am planning to buy a Land Life pressure cooker and the following question arose: is it possible to open the pressure cooker without releasing the pressure (say, forgot, distracted, small children or an unknowing person climbed in, etc.) or is there protection?

it won't open unless with a sledgehammer

Good day. Yesterday I bought a UNIT pressure cooker.
Tell me why there is a sharp whistle from the valve during the pressure build-up, then when the program turns on, the whistle stops.
Is this how it should be?

[Karabasochka]

Karabasochka,
I have a different pressure cooker, but everything happens exactly as you describe.

Thanks for the answer. It was very scary yesterday when she began to whistle and "spit" water. And then how to put it with a delay in the morning.? She will wake up the whole house!

And in mine there is no respite Well, it’s not so loud that it’s very loud - it whistles, then it does chpok and that's it

I have a whistle for about 10 minutes, apparently. while the pressure builds up. And when the countdown starts, then it stops. Maybe something is wrong with the valve?

The whistling time and, accordingly, the pressure build-up time depends on the volume of the product in the saucepan. If it is poured to the tonsils or at least more than half, then it whistles for a long time. Oh, I picked up the term - I probably puff more and spit steam sometimes when I pressurize

There was little liquid (3 cups). Cooked porridge. Milk was spilled out through the valve, though slightly.

I only once cooked milk porridge on it - and that whole oatmeal did not spit milk for sure. You seem to have a little liquid.
Did you install the valve properly? Or is it non-removable?

In my opinion, it is not removable. I pulled it slightly. he didn't give in.

Then I don’t know - I have a removable one. Once, for the first time, once Mulka didn’t gain pressure, she whistled all the while - it turned out that the lid had not been completely closed. But this is not your problem - it is, as a result, your pressure is gaining

Everything is correct. I also have a Unit. It can even be seen from above - at the moment when the loud hissing stops, the valve rises sharply and blocks the steam outlet.