Saturn ST-MC9184 pressure cooker multicooker (reviews)

At the request of the workers - ruddy rolls.
True, I baked in Marus, in Saturn I don't risk it because of the saucepan, and he was busy with sour cabbage soup.

Well, the assistant himself (I hope the moderators will not spank me much for being off-topic, I just don't know where else to brag. Maybe open a topic about my baby in Aerogrills?).

There were doubts about whether to take an airfryer of a normal size, but still the choice was right, I barely squeezed this one between Marusya and Saturnik, and the cartoon baked goods are just perfect there in size, now I will bake beautiful Easter cakes!

This is a class, of course, this is how to bring them from above! Does it taste like an oven?

Yes, the taste has become more like baked goods from the oven, because the crust has dried both from the sides and from the bottom, it has become so pleasantly crispy, I really liked it. By the way, girls, Saturn has exactly the same kids, and they are not at all expensive, you should have them on sale. At first I wanted to take the Saturnovsky airfryer, it is also a little cheaper than Polaris, but it had to wait for another month, but I had a "I want it, I can't", and besides, I was given a discount on it, as a result of the difference it came out only two hundred rubles, I decided to take now what I have.

I congratulate everyone on the upcoming New Year!
Something has become quiet in Temka, probably everyone is frying - soaring for the holiday? There will be reports in the new year!
Yesterday I made ham in Saturn, it turned out to be so yummy, I’ll meet the New Year, then I’ll definitely post the recipe. (Do not forget to just take a picture of the ham before it is eaten.)

To the New Year's table - Homemade ham

Good day to you !!! Happy New Year and Merry Christmas!
Dear girls, please help with advice, although I understand that it is not on the topic, but your advice and recipes HELPED me and my mother VERY MUCH. the bottom line is:
For a long time I tried to persuade my mother and wife to buy a turkey and finally a miracle happened (3.5 kg turkey), and then I understand that I do not know the recipe for its preparation and how to bake it correctly in the oven so as not to dry it and it was delicious. I beg you not to kick that is off topic and poke your nose, if possible, into the recipe.
Once again, happy holidays and gratitude to the coffin of life to everyone, everyone

[massusek]

massusek, accept our congratulations too!
I have never baked such a large bird, I can only suggest general recommendations - be sure to pickle the carcass before cooking. I would take lemon juice, honey, vegetable oil, rosemary, marjoram, curry, pepper for the marinade, or just a mixture of "Provencal herbs", garlic through a garlic press, mix everything and rub the carcass with this mixture well outside and inside, just such a light massage to her arrange with marinade (I did this for duck), wrap in foil or a baking bag, leave in the refrigerator for a day. Then you can stuff the carcass with something, for chicken and duck I like apples and lemon as a filling, but in general there are many options. Bake in the oven or foil, usually the time is calculated like this - 40 minutes for each kilogram of weight + another thirty minutes. At the end, cut the foil or sleeve and brown the bird open.
Read more here and here.

[Lud-Mil @]

Lud-Mil @ Thank you very much for your response !!!!

[massusek]

massusek, I will be glad if my advice is useful to you.
And where is everyone, why does no one brag about the sweets prepared for the festive table? This time I cooked more in the airfryer, I already boasted hereIf you are interested, go for a treat.

Hello girls! Happy holiday everyone !!! Health, wellbeing and good luck in the New Year
Girls, tell me, who did, how long does it take to bake a cottage cheese casserole for 500-600 g of cottage cheese in Saturik?

I join with congratulations !!!
All such great fellows, they have mastered so many recipes in Saturn, I will come and cook according to them.
And no one tried to cook meat pie. I often cooked in Panasonic on the "Baking" mode, I really liked it and put a festive table on the table and for breakfast with bread, too, delicious. I will try to come in February, so I make up the festive menu in advance, I plan what to cook in, if everything is fine with "Pastry" in Saturn, then I will make a meat pie in it (I plan to cook another dish in the oven at this time).
I also want to order a cake, but I need to see who in these parts (Dn-Petrovsk-Dn-Dzerzhinsk) makes to order in Temka about cakes.

I baked a cottage cheese casserole-soufflé - it turned out sagging, heavily fried from the bottom and damp inside ... In Panasonic, this recipe is super successful, but here, due to strong heating, the bottom burns, the middle is not baked, so it seems to fall off. Please share your experience of cottage cheese baking in Saturn, I will be very grateful
Yes, I baked for 40 minutes on baking + 30 minutes on heating + 10 minutes with the lid closed.

[Natka8]

Natka8, and how did you take out the casserole from Saturn?

And I have a big Panasonic so his steamer basket

And I have a big Panasonic so his steamer basket

Is it normal to come off the Saturnian pan? I have a big problem with "sticking off"

I bake everything in a dex pot

Added a new recipe Prefabricated meat hodgepodge


And also what I cooked before, but there was no time to lay out the recipe.
Chicken steaks with porcini mushrooms


Vermicelli soup

good day. tell me, please, why is there a WATER COLLECTOR in Saturn, where to insert it and what to use?

Drip collector in Saturn, as in other cartoons, for collecting condensate. It is mounted on the back of the case, there is also such a special ledge there. But in my opinion, you don't need to fix it, anyway nothing gets there, in any case, not a single drop has fallen into it, and it is dry and clean. All the condensate is collected between the lid and the removable plate, I usually open the pressure cooker and immediately bring the lid to the sink (without turning it over!), And there I either remove the plate, or just pull its edge a little, and all the water pours into the sink.

Thank you

And once I had it full When I cooked milk porridge with corn grits and closed the lid unevenly, the pressure gained, everything flooded out, here he was full of milk and cereal And that's all, his work was finished to this day not a single drop

Girls, hello everyone and Happy New Year everyone !!!
I just poked fun here the other day .... I decided to cook bulgur in Saturn. I did everything as always, closed it, the pressure rose ... and then, with an insane roar, the lid from my Saturn tore off! I was scared to death ... and upset at the same time!
I washed everything, took the lid apart, examined the rubber bands, collected everything, wiped it and put it back on. There was pressure again and ... the lid tore off again!
I take my Saturn ... mine, I almost cry and prepare it for the service center .... I found a receipt, found a box, a guarantee, well, in short, I'm getting ready .. I take a pan in my hands to wash and then, I have something it knocks on the head that the saucepan is some kind of thick, not Saturnian ...
In general, I accidentally put a pot of dexa in Saturn and started cooking in it. The lid closed well, but it tore off when pressure was increased ...
There was no limit to my happiness ...

It's good that the whole point is in someone else's pan, and the dex is not 40? They seemed to say that they were coming up to us.
And the question is, I finally found a steamer as advised really not stlikon, but plastic and iron (2) and so, on which program can you steam and how much water to pour? And you can not close the flower, but just how to cook on a plate?

I have a dex 60.At first glance, it looks like pans fit, but apparently it does not allow to close tightly

It's good that the whole thing is in someone else's pan, and the dex is not 40? They seemed to say that they were coming up to us.

fit. I have been using it with success for a long time.

it's good that everything worked out. Prepared today yogurt in stainless steel. casserole, including the defrosting program, it is a pity that it is so short, otherwise the price would not have been for this program.
Lyud-Mil @, recipes all

Lyudochka, tell us in more detail how you cooked, I'm going to do it, though in jars, I don't have stainless steel yet.

[oriana]

oriana, here's a horror movie! It's good that Saturnik was not hurt. Still, it is not in vain that they say that pots from simple multicookers do not fit pressure cookers, even if they are the same in size.

Prepared today yogurt in stainless steel. casserole, including the defrosting program, it is a pity that it is so short, otherwise the price would not have been for this program.

lyudo4ka, I also thought about it today. It keeps the temperature perfectly, does not overheat, I did not measure it, but it seems to me that at Defrosting it is even less than 40 degrees, now, as an experiment, I try to cook sour cream - for sour cream it seems like 35C is needed ..

Put the yogurt in two half-liter buckets, and so in one jar it turned out, and the second nickname caplet did not thicken. Why? I put it again at 6 and at 9 for defrosting, at 14 I'll go and see if it didn't work out. It was defrosting twice with an interval of almost 2 hours and then it stood all night in saturik.

Put the yogurt in two half-liter buckets, and so in one jar it turned out, and the second nickname caplet did not thicken. Why? I put it again at 6 and at 9 for defrosting, at 14 I'll go and see if it didn't work out. It was defrosting twice with an interval of almost 2 hours and then it stood all night in saturik.

may stir the leaven unevenly ...
no need to pour out anything. You can add a couple of spoons from the ripe, mix and put in a water bath +/- 40 degrees - it will come in an hour / two. Or kefir / sour cream, to be sure. Then let it go for baking if you don't like it. Or throw it on cheesecloth - get some delicate curd

Yes, I’ll definitely try the curd, but how long will it ripen in arles?

Yes, I’ll definitely try the curd, but how long will it ripen in arles?

I have no such concept - to ripen) a little yogurt, peroxide or milk wants to turn sour - I put it in a water bath, I do not interfere, I let a clot form and the whey separate, I throw it onto gauze folded in several layers. I give you a little drop and immediately use it.
the most tender, not sour, as I like ... one drawback - it will not be enough

[paula]

Lyudochka, tell us in more detail how you cooked, I'm going to do it, though in jars, I don't have stainless steel yet.

paula, sorry for the late advice. I cook like this - in milk, this time I had a store one, I added a jar of Activia, stirred it well and put nothing on the Defrosting program without heating anything. And since I was at home and just in the kitchen, I was constantly on. this program, after 3.5 hours checked the yoghurt is ready. for re-culture, 2 hours were enough.
Lud-Mil @like an experiment with sour cream

[Lyudochka]

Lyudochka, I don't even know what to say about the experiment with sour cream. In terms of temperature, the Defrosting program seems to me to be very suitable for making sour cream. Although I did not measure the temperature on this program, it feels lower to the touch than in other cartoons on the Yogurt program, and for sour cream, I read, and the temperature is needed a little lower. And everything would be fine if it were not for such a short operating time of this program. Every 25 minutes I forgot to run to turn it on, I got a restart about once an hour, and during this time the water in the bowl had time to cool down. Nevertheless, the sour cream began to sour a little, but I had already run out of patience, I moved the cans into the slow cooker and turned on the Yogurt, there my "sour cream" was cooked.
Now, specifically for the resulting product - in general, sour cream in cartoons is made from cream.Recently I came across a recipe somewhere where it was prepared not from cream, but from 10% fat milk. I decided to try this option, but there was no milk of such a fat content in stores, I took the fattest of what was, 6%, and fermented it with sour cream. As a result, there was still sour cream in the jars on top, not very greasy, but below, about 2/3 of the can, something more like homemade sour milk that my mother cooked before, or, if I may say so, yogurt with sour cream taste. In principle, not bad, you can fill salads with this product, there will be a less high-calorie dressing, but you cannot call it sour cream in the full sense of the word.
In general, I conclude that if you have the patience to run every 25 minutes and extend the program, then in our Saturn you can get a good homemade sour cream from the cream.

Thanks for the experiment. And today I got a CF with yogurt function.

[Luda]

Luda, congratulations, a separate program Yoghurt is very convenient! Which cartoon did you buy?

I brought a new recipe, simple, but almost dietary.
Barley with chicken giblets

Hello everyone. Tell me who uses a third-party saucepan, in particular dex dip 4, how is it? And then mine has already completely lost its presentation, especially after I filled it with the nutcase Milam)) the bottom, as I understand it, has turned black, it’s true, it cooks everything the same way, and doesn’t even stick, but I’m looking for a replacement.

Hello everyone. Tell me who uses a third-party saucepan, in particular dex dip 4, how is it?

I practically only use third-party ones: from dex, from redmond, and stainless.
It's ok
She gave her mother-in-law a shift. She is only liquid, bony in it and cooks for a couple in order to keep her)

And I ordered myself a pan of landlife, like the reviews about them are good. It should fit in size, so I'm waiting now, I'd rather get it and try it out.

I use dex - nothing sticks, only scratches appear, although everything is only silicone ...

Girls, I want to brag - I bought such a surge protector for my cartoons.
🔗
Now it will not be necessary to pull the cord from the outlet every time, I will turn on all my "toys" at once and will only click buttons as needed.

Tell me which saucepan fits it and where you can order it. Thank you in advance.

Tell me which saucepan fits it and where you can order it. Thank you in advance.

You would, for a start, indicate the country of residence)
in Ukraine - on deksline you can order.
stainless - at Polina, here on the forum.

Hello! I don’t like the smell of the rubber valve, I do it this way and that .. but today I wiped it with vinegar and put the multi-dish on the soup with water and vinegar mode. The lid was torn off, the steam stopped holding inside. Koda considered everything - the rubber band burst. Why did it burst? From vinegar? In general, what to do? Where to buy a new rubber band? Tell me please.

[Maria]

Maria, I still cannot tell you with certainty, judging by the size for a five-liter Saturn, landlife YBD50-90A1 (A) 5 liters should be suitable, there is also a saucepan for 6 liters, I also ordered it for my sister. Both pots and a silicone ring have already been sent, I will receive it soon, I will try it and then I will say for sure. The girls also wrote that a saucepan from the Redmond pressure cooker is suitable. If you are from Ukraine, then you have pots from Dex-40, they fit, it has already been tested.

In general, what to do? Where to buy a new rubber band? Tell me please.

What a horror! It seems like no one else has had it, maybe the vinegar really created excess pressure, so the cartoon did not cope. And why such extreme measures, it is better to just soak the ring or boil it in lemon or ginger broth, it seems to me that there is little use from vinegar. In general, I don’t smell my ring, what it smells like there, smells are still not transmitted to food.
To answer where to buy, you need to know where you live. If in Russia, then rings from SKV Brand or landlife may be suitable, you can order them on their official websites.

I live in Ukraine, Donetsk.Ki five la with lemon - there was no point. The rubber smells like beets. I can't say that I very often believe in beets, but they give their smell to rubber well. I don't like it very much, and the food comes out with a touch of this beetroot-rubber smell. And the users of the multicooker also advised vinegar. But they advised water and vinegar, and I rubbed the gum with pure vinegar. In general, I have done things. It's a shame.

It seems to me that the point is not that the gum was rubbed with vinegar, but that water and vinegar were boiled in the multit, I would not risk doing so.

Ki five la with lemon - there was no point

boiling water with ginger (better than with lemon) helps with odors

Where to buy a new rubber band?

Well, since you are from Ukraine, you can pick up silicone from any pressure cooker, they are all the same - namely from Dex 40, from Liberty, from Redmond. I ordered a set of silicones at Tao Bao (but it takes a long time). You can find out on our forum from Polina or from Lika - they may have.

Here is Leakey's theme clack

But Fields clack

on the site 🔗 there are matching rings

[Oksanka]

Oh, exactly, from Comfort there is still an elastic band - Oksanka gave the correct link