Masinen
All the same, the temperature is low. It should not be.
Biryusa
Rita, in my opinion, something is not working correctly.
I could not even resist, I pulled out my steel bowl from the depths of the cabinet and repeated your experiment:
Cold water 200 ml
Porridge 0.3
Start 10:24
The float rose 10:29
The countdown started in half a minute
turned off at 10:31, the temperature was 120 *
Antonovka
I'll try tonight too. After all, I also had a joint with rice on Kasha 0.3, but at the same time pilaf was cooked 2 times wonderfully in the same mode.
Rituslya
Devuli, thank you very much!
But I tried the same thing with a steel bowl, Porridge mode 0.7-2 minutes
Here the float rose very quickly, the countdown began in a minute, the temperature was 128 degrees.
Masinen
Rita, well 0.7 works great for you. But 0.3 is not. There should be at least 103 grams and that is low. And so 109 grams is normal.
Rituslya
Maria,Where do you think I should go now? Probably a warranty workshop, right?
I looked at the warranty certificate, but it was completely empty. The stamps alone are worth it.
Masinen
Rita, and when did you buy? In general, you need to contact Ozone. And they themselves will solve the problem.
Svetlana_Ni
Hello girls! I'm glad to announce that I'm back in the ranks with a new cartoon. I had a thermostat problem. They changed me to a new one, came in a new configuration, and it feels like from the first communication that it is somehow better quality or something. And it closes differently and cooks normally now. By the way, forgive me if I interfere inappropriately, but I read about Rita's torment and my as if the situation looks like a faulty thermostat. Well, I suffered without my Shteba, I made stuffed peppers on the stove. It turned out awfully tasteless. Now I am so happy. which cannot be described in words.
Svetlana_Ni
Rita, I can share, I just recently went through all this. If you have more than 2 weeks after the purchase, then you need to contact the warranty workshop. The fact that only printing on the coupon is not scary, you need to attach a check to this coupon when submitting it to the guarantee. And first, call the Shteba service center, they will tell you to take it for sure, or you can see something else.
Rituslya
Maria,yes, tomorrow it will be 2 weeks. Ozone only writes about a week.
Svetlana_Ni,oh, congratulations from the bottom of my heart. Svetlana, please tell me, how did you change or repair your Shteba? And how long was it?
I also really do not want to part with her. What we managed to cook is very, very tasty.
Svetlana, thank you very much! I'll call you right now.
Svetlana_Ni
RitaI know your feelings. I was also terribly upset and even wrote about it on the forum. My Shteba was changed because I was told in the workshop that there were no spare parts for repair. Don't give them. And my thermostat was faulty, the temperature was also abnormal. I sinned on the valve. Everything was unexpectedly fast in time. When I handed it over, they said that within 45 days (I was shocked) they would consider the problems. But a week later they called and that's all, they issued an act of replacement. I went to the Ozone distribution point on the same day and handed it over.
Masinen
Rita, then call Ozone today, maybe you can hand it over without a workshop. The main thing now needs to be done quickly.

I checked it on my own.
Temperature 106 g
Exit to working pressure after raising the float for exactly 1 minute.
marlanca
Rituslya,

I also checked mine for everyone. happening
Cold water 200 ml.
Start 12.08
The valve closed at 12.12
The countdown started in 30 seconds
After switching off the temperature - 118 С

I think, if 2 weeks have not passed, then they will change without going to the guarantee ..., good luck to you ...

Bijou
Quote: marlanca
After switching off the temperature - 118 С
Ohnifigase !!
On the water ?? Nightmare! The boiling point of water at an excess pressure of 0.3 atm does not differ much from 100 degrees. Although on dry foods such as baked goods where heat dissipation is difficult, the bottom can overheat much higher.
safirr
Hello everybody!
I also decided to look out of the bushes
I bought a stem in a new configuration. I was waiting for her for 1.5 months. I did not pass the experimental path either. What interesting results
Teflon bowl, cold teng, 200 g of cold water, porridge-0.3; 2 minutes:
start at 16:36
the valve closed at 16:47
countdown at 16:48 temperature 99
I decided to repeat it. Teng is hot, everything else is the same
start 16:54
the valve closed 16:57
countdown 16:58 temperature 112.
Ten hot, steel bowl, other conditions are the same:
start 17:03
the valve closed 17:06
countdown in 20 seconds, outlet temperature 119.
Here's the arithmetic
liusia
Cooking corn porridge today. For 1 ms. cereals, water 2m. Art. and milk 3m. Art. a pinch of salt and floor. a teaspoon of sugar, a little butter and 20 min. Soup program, pressure 03 and on heating for 10 minutes, steel bowl. It was a little bit primed, but quite a bit, mixed and everything went away, the porridge is delicious, completely cooked. Next time I will cook in porridge for 15 minutes, and pressure 03.
Biryusa
Quote: Bijou
The boiling point of water at an excess pressure of 0.3 atm does not differ much from 100 degrees. Although on dry foods such as baked goods where heat dissipation is difficult, the bottom can overheat much higher.
Lena, and the bottom can overheat due to a critically small amount of product? The operating manual recommends pouring liquids of at least 0.5 liters (albeit with the proviso "To form vapor pressure")
GTI Tatiana
I write down the temperature on the display after the end of the program.
On Kasha 0.3 for any number of hours-minutes the temperature was from 107 * to 110 *
Fancy
Good afternoon, everyone, welcome to your ranks. I am testing the Steba received in Ozone today. the package is beautiful: 2 bowls, 2 lids, 2 rings, a steaming bowl does not look like aluminum. it is only strange why the steel bowl was doused with some kind of coating. the house is full of steel pots and pans - there are no additional coatings on them.
the assembly shows all the same that china, here and there materials do not fit together, the lid is attracted tightly, but the gap relative to the case is different in different places, this is not critical, but not very pleasant.
I test all the programs, one by one, while everything is strange ...
2 liters of cold water, pressure 0.7 gains min 15-20
min 5 from raising the float to the countdown.
shows temperature only at the end of the program
relieves pressure 4 min.
squeaks all these 4 minutes almost constantly, people in the house closed all the doors, they say annoying. I hope they will get used to it. and I will adapt, but so far the sensations are uncertain ... I expected more delight from receiving the unit ...
Masinen
Fancy,
the lid is attracted tightly, but the gap relative to the case is different in different places, this is not critical, but not very pleasant.
Good evening! Congratulations on your good purchase!
The gap is not the flaws of the Chinese assembly, but intended by the manufacturer)
On all pressure cookers of this type, the lid does not fit tightly to the body.
Fancy
Another moment when I remove the cover, every time the O-ring falls out slightly, is this normal ???
Masinen
Yes, good. You just need to correct and monitor it. If not replaced, steam may escape from under the lid.
Fancy
a slot of the same size along the entire perimeter - probably assumed by the design, but the fact that it is smaller on the front than on the back - I suspect the Chinese, well, there are still little things, but so far they do not affect the work, only the first impression ...
GTI Tatiana
Quote: Fancy
it is only strange why the steel bowl was doused with some kind of coating.
How was the steel bowl covered? For this ECO, it is that the main bowl without coating is steel.
Masinen
The gap is not the same size, but just different. As you described)
Fancy
ok, about the ring is clear, correct. Thank you.
is there a table of "normal" temperature, pressure build-up time and countdown time for each program?
if not, I propose to create, so it will be easier for beginners to navigate; looked, compared, decided what to do.
otherwise, according to the previous pages, it seems that each Shteba has its own character.
GTI Tatiana
Quote: Fancy
each Shteba has its own character.

That's for sure
Fancy
I answer about the cup:
I compare it with ordinary steel dishes Teskom and Gipfel - there is visible grinding, a semi-matt surface, it is not afraid of either soda or a steel sponge like Amway.
there is a coating on the Shteba steel bowl (like a mirror), it feels like there are marks on it even after having washed it with a regular sponge with dishwashing detergent. how to handle it?
Masinen
Wash like regular steel pots.
Fancy
ok, about the gap, I also accepted ...
about a different nature - I did not like it ... this is usually inherent in units that are not assembled on a conveyor belt, but manually (I also encountered stem and that production).
I'm not losing my optimism, the fish regime is being tested ...
GTI Tatiana
Small scratches remain on any steel dish. Here the bowl is polished, mirrored, very beautiful)
I wash like ordinary steel pans, and I do not disdain with the Amway washcloth. And the best shine is made by special means for stainless steel dishes. Amway has this too, and Tescoma ...
Fancy
where you can see the recipes, for tomorrow the household ordered pea soup with ribs)))
I understand correctly that they can be cooked in this steel bowl?
GTI Tatiana
Quote: Fancy
about a different nature - I did not like it ... this is usually inherent in units that are not assembled on a conveyor belt, but manually (I also encountered stem and that production).
Yes, the voltage in the network is different for everyone. Even on the same street. That's the nature of the email. instrumentation is changing.
At my dacha, HP does not harm only at night
Fancy
Oh, thanks!!! I begin to calm down and return to the ecstatic state of expectation of a miracle
Natalishka
Fancy, the miracle will not happen. But Shtebochka is smart and beautiful. You just need to adapt to it.
GTI Tatiana
Fancy, Everything will be fine with you) And learn how to fry in this bowl)
Fancy
Oh, by the way about HP, is it possible here, or should I refer to another topic?
in Shteba, many bake, as I read, how is it compared to KhP, where they knead into dough in KhP, kneading dough or handles?
Masinen
You can knead in HP, in a dough mixer or with your hands, who has what)
GTI Tatiana
Fancy, This is who you like. Try and choose the best for yourself) Steba bakes och. well.
Fancy
Girls, I love you already ... thanks for the advice and just therapy)))
but where are all the same recipes to look, and how to cook ribs with peas
Masinen
Quote: Masinen

Here are all the recipes
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=532.0
I gave you a link to recipes
Fancy
and now prick how you adapt traditional recipes to Stebe
Ivanovna5
FancyYou "wandered into the light" to have some fun?
Bijou
Quote: Biryusinka
Lena, and the bottom can overheat due to a critically small amount of product?
Yes, I knew.

I am here mastering frying potatoes in Ste6e, save a huge one for the idea!
It turns out very cool and it is impossible to burn. It is a pity that it is not enough - today, for the second time, I put more than normal and FSE, the beauty did not work out. Well, the fact that there is no need to guard is great, here in the photo I yawned three times to stir it, and it didn’t come out either raw or burnt.

🔗

Why am I ... Oh, yes! The temperature in the process is the most unpredictable - from 120 to 180. If it is low, then it is understandable - the heater does not have time. But when is 180 ?? Why not turn it off sooner? This is usually the case with the hot pressure cooker, which has been used before. It seems that the sensor is needed only for one thing - to start counting. And then a stitched algorithm for a specific program and no nails. Pichalka ...
Fancy
Ivanovna5what led you to this idea? I came to join and find out what I need!
Now it became interesting what the numbers on the lower dial mean, after the end of the program numbers appear there, but it is not clear which ones, these are not minutes (I looked at the clock), what is it?
Ivanovna5
Fancy, This is the time until the end of heating
Fancy
hmm, I didn't guess, thanks. that is, those 3 minutes for which the pressure should be relieved and you can open the lid should you count it yourself?
Antonovka
Fancy,
Why should the pressure go down in 3 minutes?
Bijou
Fancy, well, you 6y at least gave Se6e work to read the topic, or something. Just a few pages ago we were talking about the dependence of the pressure drop on the amount of products. Well, you can't learn anything at all on your own and demand two answers for each question, as with recipes. ((

How can you not understand that the timer is on - this is incomprehensible to my mind at all, sorry.

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