Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

I steamed rice in a container. Cooked fine. Downstairs, too, something was being prepared at this time, in my opinion, just meatballs

[Larissa]

Larissa, well, if the rice is cooked, then buckwheat should.
Did you add some water to the container?

I steamed rice in a container. Cooked fine

Surely buckwheat will be cooked. Fine sieve is better.

[Larissa]

Larissa, well, if the rice is cooked, then buckwheat should.
Did you add some water to the container?

Masha, of course, is one finger higher than rice. But it could have been a little smaller. It turned out damp

Ahh, well that's what we're talking about! We need some water !!

Buckwheat is much softer than rice. Rice does not cook quickly even in water. Now Galya will tell us everything)

Here's a loaf of bread in my Stebe. Hot until cut
And this is in the context. I cut it in the morning)

I also wanted to conduct an experiment, but it looks like I lost the steamer grate with the move. What to do???

[Tatyana]

Tatyana, so this is a bun from a fairy tale !!
Larissa, is there an airfryer? Well, or adapt something)

Everything that can be adapted turned out to be wider and does not fit. Already went through everything in a panic. One hope, maybe the parents in the country, along with the unnecessary old dishes I threw out, will turn out to be. Pancake...

I would give it to you, I have exactly this lying around from AG))
And I don't need two)

Mashenka, thank you, kind girl, I would live in Moscow, I would definitely take advantage of your responsiveness. And so ... we will search

Girls, buckwheat is not cooked. BUT I did not do it in a container, but in a bowl for steaming. Buckwheat became like rubber (fortunately, it did little - for testing), so I will cook it.

Girls, good afternoon everyone!
please tell me who has experience with multi-pressure cookers, mother-in-law bought Shteba, but I am tormented myself to take the same or ARC.
At the beginning of the topic, someone saw a photo of both together. tell me what the pros and cons they have relative to each other. thanks in advance!

[Galina]

Galina, Sorry. Did you get the pressure as usual?

[Fancy]

Fancy
I have both of these models, Shtebe has more options than ARC. Although he served faithfully for 4 years before Shteba, ARC is still ONLY a pressure cooker.

I have a charlotte looking at night.
For some reason I wanted to)

[Maria]

Maria, class
Mash, do you put sugar on the bottom of the bowl?

I put the apples on the slices. Sprinkled with coarse brown sugar and cinnamon. And then she poured the dough.
Only something skewed it by 1 side, it came out funny)

I see) I didn't do it myself, but I read in the recipes that the bottom of the bowl is greased with butter and sprinkled with brown sugar, and then apples and the rest. The picture is very good. it was beautiful)

Only something skewed it

Do not carp. beauty.

[Tatyana]

Tatyana, Thank you))
I also greased with butter, then apples, and then sugar.
And I will try only tomorrow morning. But the apples came out like caramel.
The only thing I was worried about was the coating of the bowl, because Teflon might be damaged by sugar, but now I examined it and everything is fine.

Devuli, tell me, please.
I tried to cook pilaf on the Kasha program for 0.3-15 minutes. I took 2 mst of rice for 2 mst of hot water. I tried to cook 3 times, but in vain. It heated up, quietly snorted, then the countdown started, but the lid did not lock, the pressure did not build up. The temperature is all 3 times 70 degrees. On the Kasha-0.7 program, everything was filled up instantly, the valve closed. The process has passed.
What could it be?

After 0.7, the temperature is 121 degrees, but the smell of burnt rice is felt. Eh ...

[Rita]

Rita, the liquid seems to be small for 0.3.
Try pouring a glass of water into an empty bowl and turn on Porridge pressure 0.3 for 2 minutes. And see if the lid locks and write later.

Yes, Mash, sugar at the bottom is exactly caramel. Well, you didn't stir the sugar along the bottom, poured it in and crushed it with dough. This will not damage the cup.
I wanted to pour it on the bottom under the cake and forgot. It is worth while.
I’m waiting for it to rise, but it’s more in bubbles .... But I didn’t pour flour! I brewed 100 grams of milk, but forgot about the rest.
I had to dump and add flour. How long to wait now and I do not know. Freaked out

[Rituslya]

RituslyaWas the valve closed? It seems that the program did not work, if the valve is closed, it should block. Describe how you did everything.

Masha, two glasses of water have been added. The lid should have locked.

So she cooked pilaf, and there were also vegetables and meat.
It shouldn't be that way at all.
You need to check how I wrote.

It shouldn't be that way at all.

So I say "shouldn't." Of course, you need to check the program as you wrote it.
Moreover, pilaf, there would already be steam from meat and vegetables.

[Tanya! Masha!]

Devuli!Tanya! Masha!
Thank you very much for your participation.
It seemed to me that for me this program "Porridge" pressure of 0.3 generally somehow does not work correctly. 4 times cooked pilaf on this program and all 4 times solid candelabra. The steam seems to come out in the middle of the pressure build-up, but it seems to be so little that it does not have the strength to raise the float: it hisses very slightly, and it does not hurt vigorously. The temperature yesterday all my 3 attempts were at 70 degrees.
Yesterday, after another failure, I opened the lid, plopped, probably, another half of a cartoon glass of water from a hot kettle, but no changes. But on the "Porridge" mode 0.7 there was an active hiss, snorting and a good energetic steam release. The valve closed very quickly and the pressure built up very soon. As a result, however, we got burnt rice porridge with meat. Well, nothing will happen with home adjichka.
Then on the advice Masha poured 200 ml of cold water. Pressure 0.3-2 minutes Porridge mode. It snorted, puffed, the float rose very quickly, but the countdown began, probably, only 10 minutes after the beginning of the program itself.
While I was tormented by doubts about this mode, I tried to change my own ring to a ring from Brand 6050. The same effect.
Devulki, thank you very much !!!
God bless you and your children!

And yesterday I made the liver in Venetian style, it would seem, what does Shteba have to do with it - and despite the fact that everything there fries wonderfully. Yes, girls, I'm all about the same thing again - I like to fry in the Shtebe!


Well, very soft came out !!!

[Rituslya]

Rituslya,
Rita, when you tried to run the program, as Maria advised, what was the temperature on the scoreboard after the end? Also 70 *?

[Lena]

Lena, This is a liver A recipe?

[Tatyana,]

Tatyana,no, after boiling water, the display showed 99 degrees, then 100, and then 101. After 101 degrees, the temperature then went down.
Today I decided to cook milk porridge on the Porridge mode for 0.3-15 minutes. Cold milk, water too. She took 4 milk + 1 water + 1 millet. And again it didn't work the first time. I didn't even try to hiss, but just after 15 minutes the countdown started. The temperature is 70 again.
She turned the lid, took it off, shook it, tugged at the ring, put it in place. I turned on the same mode again. Before I could look back, the float rose and blocked the lid.
Cooked. The porridge is thick and thick. The spoon is worth it. Delicious.
Now, on the one hand, I have burnt rice porridge with meat, and on the other, thick millet.
How else to experiment?

Try boiling round rice for a side dish.
1 cup rice and 1 cup water Put a pressure of 0.3 for 7 minutes.

[Rita]

Rita, I tried to do it myself.
She poured 200 gr of cold. water mode Porridge 0.3 b x 2 min. The black valve is closed (the arrow points to the right, just in case)
After 4 minutes, the float rose, after a minute the countdown began.After the end of work, the temperature on the display is 109 *.
During the work, the steam did not go anywhere, I mean around the perimeter of the lid.
If the ring is skewed, or the black valve is not positioned correctly, the program does not work correctly.

[Rita]

Rita, in general, your temperature is low for 0.3.

[Tatyana,]

Devuli, tell me, please, can I test the multicooker somewhere for the correctness of the programs? I bought in Ozone, but, probably, I shouldn't go there, right?
Tatyana,how fast the recruitment is going. Great! And yesterday I had to wait at least 10 minutes on porridge with 200 ml of cold water until the countdown.
Maria,maybe such a low temperature from an incorrectly installed ring?
I don't even know, to be honest, what to do now. So to leave, too, does not seem hotzza.

Devuli, tell me, please.
I tried to cook pilaf on the Kasha program for 0.3-15 minutes. I took 2 mst of rice for 2 mst of hot water. I tried to cook 3 times, but in vain. It heated up, quietly snorted, then the countdown started, but the lid did not lock, the pressure did not build up. The temperature is all 3 times 70 degrees. On the Kasha-0.7 program, everything was instantly filled, the valve closed. The process has passed.
What could it be?

After 0.7, the temperature is 121 degrees, but the smell of burnt rice is felt. Eh ...

At 0.7 I cook pilaf constantly, everything is always fine.

[Rita]

Rita, and can you once again, right now start porridge 0.3?

[Tanyulya,]

Tanyulya,I, unfortunately, for some reason burns by 0.7. This is me, I think that from my repeated rape initially by 0.3.
Maria,can. Only a steel bowl will be. Nothing?

Yes, normal in steel.
The main thing is to watch when the float closes and when the countdown starts. And the temperature after the end.

[Tanyulya,]

Tanyulya,I, unfortunately, for some reason burns by 0.7. This is me, I think that from my repeated rape initially by 0.3.
Maria,can. Only a steel bowl will be. Nothing?

Are you doing steel? I'm coated.
Do you do with pre-frying onions, carrots?

[Tanyulya,]

Tanyulya,no no. I do everything strictly according to your recipe. Coated bowl, fry vegetables with meat, then pour very hot water. Porridge mode 0.3-15 minutes.
Masha, and I pour 200 ml of cold water again, right?

Yes, cold.
Nothing should stick to the coated bowl.

Masha, I am accountable for the cake according to your recipe.


I made exactly half of the bookmark, instead of yeast - leaven, instead of sugar - fructose.
I nakosyachila with flour (forgot to put), then added flour and the rise was delayed. It went up for 8 hours. I went to bed. In the morning the bowl was full. Kulich rose to the top! Baked in Stebe on Kasha 0.3 x 1 h. 30 min.
I put it to brown in the oven. Convection grill. Browned)))
And then again my jamb Took it and dumped (as it seemed neatly) on the grate. The cake crouched from its hot weight
It was necessary to cool it all the same. The smell is crazy. I could not resist and cut. Delicious, tasty.
I draw a conclusion: you can bake it with sourdough.
Next time I will make strips of foil to pull it out neatly.

[Tatyana]

Tatyana, yes it is very gentle. I broke it into two parts and then glued it with sugar glaze))
But we ate it, despite the patches))

[GTI Tatiana]

GTI Tatiana,
Done Venetian Liver (Steba DD1 Eco)

I hope I haven't messed up anything - this is my first recipe

Only a steel bowl will be. Nothing?

I always make pilaf in steel.

[Tanyulya,]

Tanyulya,no no. I do everything strictly according to your recipe. Coated bowl, fry vegetables with meat, then pour very hot water. Porridge mode 0.3-15 minutes.
Masha, and I pour 200 ml of cold water again, right?

It’s strange, I don’t burn anything at all and lately I’ve only made pilaf in Stebian.
It is still better to pour water warm, not cold.

I also baked Easter cake in Stebik, but there was no time to take a picture.My son's classmate took part in some kind of competition, I needed a cake, I baked two, one in AG, one in Stebik. Very tall and beautiful, but the middle fell through a little, I turned it upside down with my butt and decorated it. I baked 0.3 on Kasha, Nikich said, ours were the best, it tasted delicious, but got a tiny piece.

Devuli, I tried it.
Steel bowl. 200 ml cold water. Porridge 0.3-2 minutes
Start 10-06.
The float rose 10-11
The countdown has gone 10-20
Temperature 100