liusia
Masha, such a delicious treat! Now, on Thursday, I will plan to cook Chorba, but not from silver carp, but from what we have, different fish parts.
Masinen
Ludmila, Thank you)
That's just the most fish parts!
GTI Tatiana
And fry with oil or dry?
Antonovka
GTI Tatiana,
I just greased the frying pan with an oil brush (oil residues or a silicone brush) - the pan with a non-stick coating, did not heat an empty one
GTI Tatiana
Lena, Sure sure. I already smear. Thank you Lenochka

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Well, that's what happened. And cut it tomorrow.
liusia
Today the puree was made from the first greens from Linadoc! Delicious! I just changed the recipe a bit. Frozen pork ribs and potatoes and 2 tbsp. l. rice, poured cold water, salt and soup for 20 minutes, then 100 gr. blew off the pressure, added nettle, sorrel, runny, garlic stalks, green onions, dill, parsley, processed chopped cheese, and held it under the lid for 4 minutes, then added 2 eggs whipped with cream 2 tbsp. l. and whipped everything with a blender. It turned out tasty. And your own wheat-rye bread., Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco, Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Masinen
Ludmila, the soup is beautiful, and there you can still see delicious bread)
liusia
Thank you Masha! It actually turned out deliciously. Shteba is just clever, and she can handle everything !!!
marlanca
Girls, April is over, and therefore I had a difficult task - to choose the BEST RECIPE OF THIS MONTH !!!
All recipes are worthy of a prize, I chose at least the best ones - 4, but you need only one ...
After all, Shtebochka is a pressure cooker, so I chose the recipe for a minimum of body movements, the availability of products at hand and the speed of cooking, so the winner of this month became - Omela
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Rick
Omelochka!!! Congratulations from the bottom of my heart !!!
Ivanovna5
Omela... with a victory! The casserole deserves it, we tried it with my husband, we will cook!
liusia
Mistletoe, congratulations from the bottom of my heart! This casserole has taken root with me and quite often I cook it, and yesterday I treated my friend and she really liked this dish !!!!
Omela
Girls, thanks !!! Very unexpected!!! I will consider this a gift for the anniversary ... Today I have been on the forum for 5 years!
Ivanovna5
OmelaCongratulations again, long-liver!
* Karina *
Ksyusha, congratulations, such a treat must have won!
Lerele
Wow, what a pleasant surprise for the anniversary !!!
And I asked everything, but I never did, repair
Yesterday I cooked borscht for a long time, finally, the kitchen is almost ready. And then they ate that quickly, or semi-finished products
danira1614
I read, I read you, and I ordered a staff and a unit ring for ozone! and when I opened the box with the stuffing box, I found another one there! it turns out now the kit includes an additional selik. ring! now I have as many as 2 spare I already managed to make beans from a book with recipes and a charlotte Everything worked out great! I don't know what else to cook, my eyes run up, how many recipes there are! yes, and the steam bowl is steel
Antonovka
Omela,
Ksyusha, congratulations on the victory and anniversary
Solistka
Good day everyone)) Take the next owner of Shtebochka into your company)) I have it for only two weeks, and I have a lot of positive emotions! I bought it for the dacha - my mother and daughter were there all summer. And now I don't even know how I will live without her all summer
I have already tried several dishes, I liked everything very much, especially the butter cupcake according to GOST. Now I want to try to bake Mannik.
Please tell me how long and in what mode it is best to cook it? I assume that there is 0.3 on Kasha, but how much time is it?
Maybe this topic has already been discussed somewhere, but so far I have mastered only a third of the first part)
Ivanovna5
danira1614, great purchase, congratulations! I am sure you will love her, like all of us, "living" on this branch
Solistka
Thank you very much, I already fell in love with her, and immediately))) This is my first cartoon, I was afraid to be disappointed, but it turned out to be full of charm
danira1614
Ivanovna5, Thank you. I think so it will be!
Here, I set the roast with pork and potatoes to cook. waiting for the result
Ivanovna5
Solistka, so it was with me, for a very long time I doubted that these pots could actually be such great helpers. Now my daughters also want Stebochka. I plan to give it in a month, there will be a reason - both events in June.
Omela
Girls, thank you all. I am writing from bodies, so no emoticons.))) I went to grill the meat for a festive dinner.
marlanca
Quote: Solistka

Now I want to try to bake Mannik.
Please tell me how long and in what mode it is best to cook it? I assume that there is 0.3 on Kasha, but how much time is it?
Maybe this topic has already been discussed somewhere, but so far I have mastered only a third of the first part)
Congratulations on your purchase !!! The mannik oven is better on "porridge" with a pressure of 0.3, and in time, depending on the amount of product, for about an hour, it is cooked without pressure, so that there is always an opportunity to peep ...
Solistka
Ivanovna5, I agree with you) I chose very carefully and I am glad that I was not mistaken in my choice)) It is very convenient to cook with her! Now it remains to teach my mother to her
Solistka
marlancaThanks a lot for the hint
marlanca
Solistka,
In general, we have a theme for recipes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=532.0, you can take a look, there are many interesting and tasty ...
liusia
Irina and Solistka, congratulations on your purchase! This is a very good choice !!! Let Shtebochka please you with goodies !!!
Solistka
marlancaThank you, I first of all studied this Temko Something I have already prepared) This topic is now like a handbook for me, because Shtebochka is my first slow cooker, before that I cooked only on the stove and in the oven, so even such banal moments as boil potatoes or boil rice in a cartoon, for the time being, they baffle me
Solistka
liusia, Grand merci
danira1614
Well, that's ready to roast meat just melts in your mouth, super rr. : girl_claping: the staff rules !!!! Before that I cooked in cartoons and thought that the class, if the food turns out to be suuuper!
Masinen
Irina, well, it means that they bought Shteba for a reason! She can do a lot)
danira1614
Not in vain! And it saves time and saves health, and delicious food !!! thanks to all
Solistka
Hello everyone! Here is my feather Mannik in Shtebochka, with an apple and raisins.It took 1 hour 20 minutes in time (it was not baked in an hour, apparently because of the apple) I took half to work - my colleagues liked it))
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Bijou
Solistka, Oh cool!!
And I do not know how to cook manna. Do not teach?
Solistka
Bijou, I will definitely teach)) Only I messed up something in my Gallery - I accidentally blocked the photos and I can't unblock (((
Solistka
P.S. Now I do not display any pictures and photos from the site ((Girls, can anyone know how to unlock it back? Intuitively I try, nothing comes out ...

Hurray, unlocked
Solistka
Bijou, Mannik did it according to the usual recipe from the Internet, added a finely chopped apple and raisins, put it in a teflon bowl, oiled and in Shteba for 1h 20min on Kasha 0.3)
anna_k
I have a problem - I can't make friends with a stainless steel bowl, and indeed with this cartoon
Today I cooked meat in a creamy sauce according to the linadoc recipe - it burned tightly from the bottom, now I'm trying to clean it, so far nothing
Apparently, the crooked handles are completely steel ...
Fenya
Anna_k, try boiling water with baking soda in a bowl. Burnt should fall behind.
Masinen
anna_k, Anna, your hands are ok)
You just have to get used to the steel bowl. Everyone gets burnt at first, and then they even fried potatoes)
Lerele
Creamy, cheese sauces in any stainless steel will stick and fry. Even milk porridge is fried in stainless steel.
Or you have to mix constantly, which you can't do in pressure cookers.
It is a pity that recipes often do not write in which saucepan they are made, so it turns out that it burns.
You can soak it with salt for a while, then wipe it off with a metal brush.
marlanca
anna_k
Anya in Lina's recipe says that she cooked in a non-stick bowl, and not in stainless steel ..... in the recipe, mushrooms and cheese in stainless steel will stick anyway ...
Sprig @
Girls, happy holidays! Please poke at the proven recipe for pilaf with round grain rice.And in what bowl to cook? Once I didn't cook it successfully, I decided to try it again. I would not like to be completely disappointed.
Ivanovna5
Sprig @, catch a link to pilaf, I cooked innumerable, how many times and never there were unpleasant surprises, a stainless steel bowl, here is a link to Tanyulin's recipe: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=310182.0

anna_k, I have not tried to cook meat in a creamy sauce, but I cook milk porridge only in stainless steel on porridge 0.3 without problems. After burning, so as not to spoil the bowl, you need to boil a little water with the addition of baking soda, and then remove the residues with a soft sponge. If it does not go away in one go, repeat the boiling procedure with baking soda. Good luck
Sprig @
Ivanovna5, Thank you! Tanyulya always cooks in a non-stick bowl
Ivanovna5
Sprig @, it is I who cook pilaf in stainless steel, as well as all the soups and borscht, and jellied meat. In non-stick, I mainly fry and bake. I haven't tried sous-vid yet, I don't have a vacuum cleaner, I only made pork in the sleeve.
Tanyulya
Quote: Sprig @

Ivanovna5, Thank you! Tanyulya always cooks in a non-stick bowl
Yes, I cook everything in non-stick.
Sprig @
Made pilaf
It turned out gorgeous Vkusnoooooo, crumbly rice, rice to rice. Now I will make pilaf only in Shteba. I cooked in a steel bowl, nothing burned, everything was fried perfectly. Thank you very much everyone for your help

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers