Ivanovna5
Good afternoon, hostesses! I decided to join the fishing topic and brag. My husband is also a fisherman, and we constantly have river fish. But he caught such a catfish in the summer of 2009: Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
auntyirisha
Wow, what a huge! Recently in Pregol in Kaliningrad in the center of the city we caught a catfish 90kg weighing and 180cm long! I never thought that this could grow in our dirty river
GTI Tatiana
Ivanovna5, CARAUL !!!!!!!!!!!!!
Antonovka
Ivanovna5,
Well this is how many cutlets from it you can wind
Antonovka
Masinen,
My colleague came from Astrakhan last week He also brought smoked fish to all of us
liusia
I want to go to Astrakhan !!!! I want this fish !!! I'll have to collect my old ladies and go
xoxotyshka
Good day. I bought myself this MB in March. I like everything about her very much. But one thing - I put the heating on 35 degrees, and it rises to 58 and stops. Temperatures rise very quickly. The girls read about such a problem, but there is simply no time to look. Tell me what to do. Enough with a short answer. Thanks everyone for the help.
GTI Tatiana
xoxotyshka, rose to 56 *, and then what? Must go down.
xoxotyshka
GTI Tatiana, stopped and that's it.
Tatyana, thank you very much. After your message, I poured water and turned on the heating 40 degrees. The temperature really went down. I probably didn't read well. And then she put on yogurt, and the temperature went up. I turned it off, frightened, the yoghurt didn't work out.
GTI Tatiana
Quote: xoxotyshka
the yoghurt never came out.
Why didn't it work? The temperature for yogurt is set at 38 * x 6-8 hours. Then into the refrigerator.
Masinen
xoxotyshka, Galina, if you make yogurt in jars, then always pour some water over the shoulders of the jars themselves.
xoxotyshka
I want to make with Evitalia in a 2 liter bowl. I read about the jars, Maria thank you for reminding me.
Linadoc
And I am delicious today meat with mushrooms in cheese sauce cooked! It turned out well, oh-oh-very tasty - the meat is the most tender, the mushrooms are not overcooked, and the sauce is very rich!
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Matilda_81
Linadoc, you can swallow this tongue, it looks very appetizing. And mine today is again for desserts, I cook my crème brulee for breakfast =)))
Linadoc
Gulnara, pay attention - "meat" 10 minutes in total !!! The taste is indescribable, the meat is the most tender!
Matilda_81
My eyes run up from the number of recipes, soon I will have to draw lots. Yes, something, but in Stebik even the toughest meat becomes soft and tender. I used to try not to buy beef, because whatever I did, it always came out tough as a sole. And in Stebik, I made beef with meat and sous vide several times, and it just melted in my mouth.
Masinen
Yesterday I decided to cook pasta on Steam. I needed to evaporate.
In general, he puffed at me, puffed, and did not want to start the countdown.
Then, of course, the countdown began and after two minutes it began to squeak, and until the end another 5 minutes. And then I realized that all the water had evaporated and the temperature had risen high. I turned it off immediately. Cooked well, but stuck to the steel bowl. It should have been turned off earlier.
But delicious !!
Antonovka
Masinen,
Eh, Masha, I was here a couple of weeks ago on Par, I cooked homemade noodles. I threw it away and it seemed to me that nifiga wouldn't cook - it doesn't boil. I closed it with a lid, got distracted ... I don't do this anymore, it's good that nothing poured inside, so a couple of drops of everything
Masinen
She ran away yes ???))
I'm watching my home, she also ran away from me)
GTI Tatiana
Masinen, Masha, so I say, well, it's not just squeaking!
When the program is over, it beeps clearly.
Frying the pan is heated, you can fry - it squeaks clearly.
But in other cases.
You have warned me, there is no water. I guessed it well and turned it off.
To know all her pipipi ...
Antonovka
Masinen,
Yeah, ran away
Tell me - how do you like the pasta maker?
Masinen
I like it, but I can't buy special flour from hard varieties. So far, I'm doing it from ordinary wheat.
GTI Tatiana
Masha, Lena, I didn't understand something about Par. What did you do then.?
I cook dumplings on Steam, manti, all the rules.
Masinen
Lena cooked homemade noodles, and these noodles run away.
And yesterday I cooked shop pasta and nothing escaped.
But I cooked homemade pasta on the Roaster and also poured the foam through the valve.
Antonovka
GTI Tatiana,
Tan, I cooked homemade noodles for Steam and closed the lid )

Masinen,
My son caught fire on macaros with a hole Ira-Caviar with a recipe from a manual (or from a box?) With durum did not work. I'm thinking - to buy or not.
Masinen
I did it with a hole made of ordinary flour and it worked out. But they turn out so plump.
Tanyulya
And I cook mpkaroshki and dumplings on Kasha.
Flax, pasta with a hole is very thick, they need some kind of special flour, otherwise they look more like dumplings.
GTI Tatiana
LenaDid you cook it in a saucepan in water or in a basket?
Antonovka
GTI Tatiana,
In water) The lid did not need to be closed

Tanyulya,
That is, Tan, did your husband end up not liking macaros with a hole very much? After your video, my son wanted to. I showed your husband and son your review of the multicooker - they were amazed at the number. The husband asked - do you know this girl? I say - I know. He is probably afraid that I can get infected from you by the number of pots

Tanyulya
Flax, I liked it, but more spaghetti. The son of spaghetti even more like dough noodles.
So I don’t have much like .... anything else.
GTI Tatiana
Quote: Matilda_81
And in Stebik, I made beef with meat and sous vide several times, and it just melted in my mouth


I bought beef in different stores and it was always some kind of herbaceous and dry-fatty. How! Well, that is, the meat itself is lean, but some kind of smell or taste or something. I don't know how to describe
his. The impression is that they don't sell beef in Moscow either. I cooked in different ways. I beat it in the usual way, by a tender, in Stebe on meat, if it was longer, then it was boiled.
Teach you how you do it gently?
Antonovka
And last night I did - carbonate using Suvid technology, 1.8 kg, 10 hours at a temperature of 64 degrees. It turned out very tasty, just for sandwiches. In the morning I pulled it out of the package and fried it on each side for a couple of minutes.

GTI Tatiana
Antonovka, Oh wow)
Antonovka
GTI Tatiana,
Yeah I also bought a brisket and a ham for baking Delicacy in lingonberry sauce
GTI Tatiana
The question of Suvid. Virgin, do you have to pour water? If you put meat in a bag and on a stand will it turn out at all?
Masinen
Sous-vid-cooking in a water bath.
What does it mean without water it's not sous-vid)
GTI Tatiana
MasinenMasha, I'm fantasizing. It is necessary to turn a piece of pork 600 gr into a delicious delicacy. Thinking how to do it. If you put the meat in a bag, such as a zip, and place it in a bowl on a stand. Something will turn out.
irishkarp
Hello everybody! We, too, recently acquired Shtebochka, I haven't cooked a lot yet, but so far I'm happy with her. I have no watch, a stainless steel steam stand, and then I reread the Temko and it turned out that even without adjusting the temperature on the Heating, I was a little upset ... but somehow I will survive.
I asked if I put a cupcake in a stainless steel in a silicone mold on Porridge with a pressure of 0.3, should the valve be closed or not? And why is the red indicator near the button blinking constantly? I don’t remember that it blinked in other modes ..
irishkarp
Oh, you're just talking about the sous view .. will it work for 70 grams? who did that already?
Masinen
irishkarp, the valve may not be closed. Should blink.
Su-vid for 70 gr will cook)
Bijou
Quote: GTI
If you put the meat in a bag and do it on a stand at all?
Well, it seems like they started doing it in the oven before, but in the cartoon figs you can guess what temperature to set. The product hardly makes a special difference what acts as a heat carrier, water, oil or air? Although unambiguously in liquids the heating will be more uniform. And if we set up such an experiment on Shte6y (although I didn’t risk it), then we must also screen the bottom, otherwise the bottom will be "fried" by radiation.
GTI Tatiana
Bijou, Flax, I made yoghurt with and without water. It works in both cases. If you set 67 * for example, this will be inside the bowl. After all, we distribute the dough, I distribute it for 4 hours, it's normal. And the meat will generally lie on the stand.
Bijou
Oh, Tan ... I'm scared. Why don't you want to do it traditionally, in the water?
GTI Tatiana
Yes, something with the packages of troubles. Vac. no packer. I use zip. Once the package burst, another time I did not understand what happened. The package is intact, but glitter in the water. As I understand it, SuVid: vacuum opens the pores in the product, the bag does not allow contact with water and plus the required temperature and time.
In short, I put it again with water. Piece of pork 600 gr + 67 * + 12 hours. Time runs out in 10 minutes, and then in the cold?
Antonovka
GTI Tatiana,
I put it in a bag in a bowl under a cold shower, and then I also fried everything - I'm not sure I did the right thing, but it was delicious
GTI Tatiana
Antonovka, I also put it under a cold shower.
Is roasting required if it is for slicing?
Masinen
Tatyana, I fry anyway. A whole piece on the grill or in a bowl of Shteba, and then I cut it.
GTI Tatiana
Maria, Good. And roasting after complete cooling?
She took out a bag, the water is clean, it does not shine) By the time it was probably prepared.?
Masinen
You can fry right away, they are hot. Or after the refrigerator.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers