Chanterelles fried in sour cream

Chanterelles fried in sour cream

Category: Culinary recipes

Ingredients
Chanterelles	1.5KG
Butter	100 g
Sour cream - 20%	250 g
Onions-large onion	1 PC.
Salt	taste

Cooking method

• Wash the mushrooms, sort out, cut the large ones into pieces so that they become approximately the same size. Take a dry, wide frying pan with a lid, put it on the stove, let it warm up well. Put mushrooms in a dry frying pan without any oil. align them slightly and close with a lid. Very soon, the mushrooms will begin to give their juice, it will be very good. lot. the coarse ones will swim in it, stew. Stir them until all the juice is completely evaporated.
• When the pan becomes dry, with mushrooms and without liquid, add butter to it ... it may take more than I indicated, it all depends on the situation, just in case, stock up on a pack of butter (250 gr.). When the mushrooms are fried in oil in a pan, add finely chopped onions to them, and fry, stirring occasionally, until the onions are golden brown.
• When the onions are browned, salt the mushrooms and add the sour cream. Put out a little and that's it, the mushrooms are ready.
• They are delicious to eat with young boiled potatoes, which are good to pour over melted lard with cracklings. The greaves need to be cut smaller and thinner ... so that they crunch slightly, and there is still fat inside.

Note

Girls! I want to share with you a recipe for cooking chanterelles. Once upon a time, I bought chanterelles on the market, and asked my grandmother who sold them how to fry them .... since then I have been making them only in this way. Everyone who has tried it rolls their eyes and melts ...

Enjoy your meal!

Summer Resident Photos

[Veronica]

Veronica, and sour cream does not curl up?

[Veronica]

Veronica, and sour cream does not curl up?

Curdles a little, but it doesn't interfere with the taste.

I didn't understand why the sour cream curls up? When we fry champignons in sour cream, it doesn't curl up!

Sour cream does not curl up, but as if stratified, due to the fat on which mushrooms are fried.

The poet's soul could not bear ... Yesterday I bought chanterelles from my grandmother. She swore and swore that they were from near Zhitomir, and not from near Chernobyl. But I didn't care anymore ...

And this is how this delight looks like. Really great way to fry mushrooms. Very tasty and satisfying

[Veronica]

Veronica, very tasty chanterelles! thanks for sharing the recipe!

they have a very interesting creamy aroma and taste like some noble restaurant dish! thanks again for the great recipe !!!

[Veronica]

Veronica
the recipe is so interesting, it's even delicious to read, - thank you very much.
I copied it into my notebook, I will definitely try.
And as for sour cream, I once learned such a trick - so that sour cream does not curl when you add it to a hot dish, you must first dilute it with cold water, stir it and you can safely pour it into a frying pan - it will not curl!
I checked and now always do it.

[Veronica]

Veronica
the recipe is so interesting, it's even delicious to read, - thank you very much.
I copied it into my notebook, I will definitely try.
And as for sour cream, I once learned such a trick - so that sour cream does not curl when you add it to a hot dish, you must first dilute it with cold water, stir it and you can safely pour it into a frying pan - it will not curl!
I checked and now always do it.

Thanks for the sour cream tip! I will definitely try it. I am very glad that you liked my recipe! ....
And our chanterelles have not yet gone ... I'm looking forward to when this orange miracle begins ...

Veronica, I don't see where you are from.But if from central Russia, then a miracle may not happen. This is me, like a mushroom picker who is sick in the head, I say. If it doesn't rain soon, there may not be mushrooms this year

Veronica, I don't see where you are from. But if from central Russia, then a miracle may not happen. This is me, like a mushroom picker who is sick in the head, I say. If it doesn't rain soon, there may not be mushrooms this year

I am from Kemerovo, this is Western Siberia! .... we are flooded with rains and it is cold here .... not higher than +20, which is unusual for July. : (So the weather is just conducive to mushrooms. The places we have are very mushroom, and as soon as the chanterelles begin, this red wave will be visible from afar across all markets. We are waiting from day to day. At least some compensation for the cold summer.

Our places are very mushroom, and as soon as the chanterelles begin, this red wave will be visible from afar across all markets. We wait from day to day. At least some compensation for the cold summer.

That's great

and today I went to the forest))) the chanterelles have already gone, not knowing the places, we scored a small basket of chanterelles (about 4 kg basket) for a couple of white ones, and a can of blueberries)))) although the blueberries are just beginning, I I have already fried the chanterelles according to the recipe, but they are so tasty that there are no photos left)))

and today I went to the forest))) the chanterelles have already gone, not knowing the places, we scored a small basket of chanterelles (about 4 kg basket) for a couple of white ones, and a can of blueberries)))) although the blueberries are just beginning, I I have already fried the chanterelles according to the recipe, but they are so tasty that there are no photos left)))

I am very glad that you liked it! And we are far from mushrooms ... an unusually cold and rainy summer! ... We are waiting for them to go! Morels are already over, the turn for the chanterelles!

Thanks for the recipe! It turned out very tasty)

[Veronica]

Veronica, Chanterelles are very good at freezing already fried in butter. It's just that they are not ice-cream, but just lovely. Probably those cooked according to your recipe can also be frozen. In winter, a frying pan with potatoes will fly away.