Masinen
All heads have 900 watts. And 1000W will be in a 6-liter stem.
GTI Tatiana
Maria, There are 800 watts. And there are many of them. Which were the first to go.
Rituslya
I've also read about the range of temperatures, about the time to set the pressure. Indeed, everyone is so different.
Here, for example, is my Stebania. Or maybe she doesn't have a marriage, but just a character in itself is so contradictory and harmful .. I'm grumbling at the incorrectness of the programs, at some other points and shoals, but the product is so tasty that all its shortcomings are immediately forgotten.
The drip rice is just hers. Now I'll go again to ask her to cook it. Well, just sooooo delicious.
Parallel
girls, I remember baking Easter cakes in the staff. I want to try) but I'm a beginner so far, so tell me - on which program and how long to bake? I want to bake one big cake in a non-stick bowl, a custard cake according to Svetta's recipe.
Biryusa
Quote: GTI
I thought something about the temperature difference in our Stebah after the end of the programs.
Maybe this is due to the operation of the thermostat? After all, it does not keep the temperature at one certain level (110 or 118 *), and we have all seen this by the example of the "Heating" program. My Shteba turned off now, and 109 * was highlighted on her scoreboard. And if I set a different time (more or less, for example, for a minute), then the temperature could be different (the same notorious 118 *).
GTI Tatiana
Gulya, All Easter cakes are baked on Kasha 0.3 and from time to time probably From.! h up to 1 h 30 min
GTI Tatiana
The temperature sensor and the temperature in the pot are not the same thing. Soup was prepared. I cooked at 0.7. The scoreboard is 109 *. She waited until 90 * to release the pressure, and boils in the pan. It cannot boil at 90 *. This means that there is a minimum of 100 * in the pan. The MV read has upper and lower temperatures. They are also different when cooking.
Steba's representatives don't want to enlighten us Or, well, her temperature ...
Here we go again. Another soup. The program was put on the same Soup 0.7 for 30 minutes. The scoreboard is 100. * So what to think
Parallel
GTI Tatiana, Thank you. So if I have a big cake in full, then I put it for 1 hour and 30 minutes, right? I'm worried) I'm baking in it for the first time, and even such a big cake. will the pressure build up? there's no water there ...
Masinen
Open the valve. And set the time.
GTI Tatiana
Gulya, I baked big. According to Masha's recipe. He rose to the top of me. I put it for 1 hour 30 minutes. Yes, the valve is open.
And now it’s probably better not to get it out of the bowl right away. I browned mine in the oven. Was to the edge of the bowl. And then she turned the hot one over and the cake sat in half.
Parallel
oops .. and I have already closed the valve and the pressure has accumulated ((((just the countdown went back ... open again?
Natalishka
And when I bake at 03 I never look at the valve. In my opinion it doesn't matter.
GTI Tatiana
Gulya, I do not know. After all, the temperature has reached, the process has begun.
Parallel
Natalishka, it really turned out to be all the same)) I just opened the valve, the steam did not go from there) and the floating valve did not rise either. in general, I'm waiting for the Easter cake)) and should I get it out of the NE right after 1.5 hours, or wait, leave it on the heating? and if so, open or leave the lid closed?
GTI Tatiana
Quote: Parallel
and I have already closed the valve and the pressure has accumulated (((t
If the float does not rise, there is no pressure.
Natalishka
GulyaI'm in a boom. baking form small 1.10. Opened, looked and after 5 minutes. covered the airfryer with a lid to fry.
Parallel
I don't have an airfryer, but the crust is not important to me in Easter cakes - there will still be icing. and baked with a crust in the oven)
Parallel
Quote: GTI
If the float does not rise, there is no pressure
Yes, I got it already. When I wrote that the pressure had accumulated, I did not look at the float, I just saw 0.3 on the scoreboard and the countdown went.
marlanca
Girls, and I put the cake right in a saucepan in the oven on convection for 10 minutes ..., it turned out sooooo beautiful ..., the saucepan did not suffer either ...
Parallel
and then? how long did they take out of the saucepan?
Parallel
I'm also thinking of putting it in the oven, maybe it's not Easter cake, it's still not visible there, but future baking, and I think to put it on convection or on the grill so that it will brown
marlanca
Quote: Parallel

I'm also thinking of putting it in the oven, maybe it's not Easter cake, it's still not visible there, but future baking, and I think to put it on convection or on the grill so that it will brown

My Grill takes a long time to heat up, it's easier for me to turn on the convection, as I see, until the end of the program in Shteba there are 5-7 minutes, I turn on the convection 200C and straight for 10 minutes ..., I pull it out on the grate almost immediately ...
Parallel
girls, it didn’t work (((I was baking for an hour and a half, then I stood still on heating for about 10 minutes - while I was putting the children down. I opened it - and there was unbaked dough ((it can be seen that it rose to the lid, and fell ((I set another 40 minutes. Let's see. .. well, at least they were baked in the oven normally, and that's a joy.It's a pity that most of the dough went to the cake in the staff
GTI Tatiana
GulyaHave you checked it with a splinter? When I opened mine, it was pale and the impression was that it was not baked. But the splinter was normal.
Parallel
I just pinched a piece off - the dough was half-baked ((and to me on YOU)))
Parallel
now 40 minutes have passed, I opened it - and still I don’t really care ...
Parallel
Perhaps I will continue to bake cakes in the oven, I will not experiment with the pressure cooker anymore - they are not looking for good from good. And in Shteba I will cook second course soups. although if you can tell me a successful simple and easy baking recipe, I will be grateful)
GTI Tatiana
Gulya, Very sorry, very much. Moreover, the first baking. Next time you can try a simpler recipe. Easter cakes still have moist and very rich dough. And not everyone succeeds in ovens.
Parallel
everything worked out great in the oven) and it made me happy))) so yummy! but I still want to master the staff in full) I hope it will work out))
Matilda_81
Tatyana, I am writing late, but delighted with the melted one: girl_love: we have been rummaging around in Mega all day today, bought for the gardening season. They returned, made macaroons with sausages, made them in porridge, pressure 0.7, at the end of the tempera it was exactly 112 degrees, now my beauty brewed chicken broth, I will put chicken for the night, I have already smeared the breasts in sour cream, sprinkled with herbs, vacuumized in a bag.
Parallel
Girls, I got scared early yesterday)) I still baked the cake in the head)) As a result, I baked for 1.5 hours, then another 40 minutes, then another 15. from above, as if a crater had formed - dough on the sides, and the middle is hollow, well I cut it off and turned it over - the golden part turned out to be on top. Easter cake is big - we have no small forms left by Easter, and now even more so. probably that's why he baked soooo long. and inside was a little damp below. on the cut, the dough is flatter at the top, and denser at the bottom near the crust. but most importantly, nothing was lost, a delicious cake turned out))
marlanca
Parallel
Ghoul, I'm mine for 700 gr. I baked flour for 1 hour 40 minutes, tried it on a splinter, it came out dry, the top was of course white, as I wrote above, it was baked in the oven to brown the top ..., everything was baked perfectly ... ...
Parallel
I need to try the porridge mode separately, otherwise I have only tried soup and meat so far, maybe I have something with it ... or with my hands, which is more likely ... but in the oven I liked it much more, here the dough is still a little a bit damp, a bit heavy.
Masinen
ParallelGulya, the temperature may be slightly lower on porridge. But it is heavy cake.I always put 1 hour 39 minutes on such a dough, that is the maximum time. And plus heating and it always turns out fine)
marlanca
Quote: Masinen

ParallelGulya, the temperature may be slightly lower on porridge. But it is heavy cake. I always put 1 hour 39 minutes on such a dough, that is the maximum time. And plus heating and it always turns out fine)
Just about I had a heavier and denser one from Shtebik, but absolutely not wet, but rather fragrant, looser and crumbled from the oven ... .....
Parallel
Quote: Masinen
And plus heating and it always turns out fine
Masha, plus heating is how? Is there somewhere else additional heating?
Parallel
Quote: marlanca
mine are definitely more like cakes from a multicooker, for how many years I've been baking them there ...
Well, I bake in the oven all the time, I still need to adapt to the cartoon)

Please tell me the recipe for a simple, unsweetened, unsweetened pie for multi, I want to try it all the same one more time.
musya
Ladies (and gentlemen), we have meat in French "Light"
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Fenya
Larissa, superbly !!! Appetizing !!!
At my house, everyone loves French meat. But I haven't tried it yet at Shtebe. Is the pepper baked too?
musya
Tatyana, fresh, Thai pepper! we are spicy lovers, this pepper ate a bit
Masinen
Cooking fish Silver carp. My husband brought a huge one from fishing.
I cut it into steaks. I thought I'd make it a little on the grill, but it has such a ridge that it couldn't close with me.
So I fried it, and then put it in the Shtebu and turned on the Fish mode for 5 minutes, pressure 0.7.
A little water splashed. Splashed straight)
It turned out awesome!
There are no pictures, my husband was dying)
Tanyulya
Quote: Masinen

Cooking fish Silver carp. My husband brought a huge one from fishing.
I cut it into steaks. I thought I'd make it a little on the grill, but it has such a ridge that it couldn't close with me.
So I fried it, and then put it in the Shtebu and turned on the Fish mode for 5 minutes, pressure 0.7.
A little water splashed. Splashed straight)
It turned out awesome!
There are no pictures, my husband was dying)
I can imagine how delicious it is !!!! Silver carp fresh
musya
Quote: Masinen
It turned out awesome!
who would have doubted! it's a pity, we didn't have time to capture the fresh fish ...
Masinen
And he also caught a tremendous carp! Maybe 5 kilos for sure, and the silver carp was even larger.
Well, pike, and more ... a lot of fish)
Mar_k
Masinen, congratulations on the catch !! Now cutlets and just fry - yummy! Already purred - how did she present all this beauty
GTI Tatiana
Masinen, Mash, is it really the fisherman's wife?
Masinen
Tatyana, he was called to Astrakhan, and there are so many fish that you can pull out of the water with your hands.
He was fishing for a week.
They also smoked it.
Here I boast)
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

This is a bunch of vobla !! She's so delicious! Lightly salted, fresh !!
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

In general, he is my hunter)
But everything that they banged there, they ate everything there)
liusia
Maria, what a beauty! And mine does not know how to fish anywhere. Sometimes familiar fishermen help out, but rarely. I have a friend in the bathhouse, an inveterate fisherwoman, sometimes throws up carp. I myself grew up on the river, my father was a fisherman and I often fished with him, so it was in Siberia.
* Karina *
Quote: Masinen
This is a bunch of vobla !! She's so delicious! Lightly salted, fresh !!
It's good that my husband will not see this pile of roach, he would have shot himself - he uses them like seeds, after vacation we always bring home a bag of roach!
GTI Tatiana
Quote: Masinen
he was called to Astrakhan, and there are so many fish that you can pull out of the water with your hands.
Masha, if this is a one-time action of fishing, then it’s a pleasure, of course. And my husband is an avid fisherman, especially in winter fishing. I love sea fish, but we have river fish. ((((Previously, my mother was happy, she loved any fish very much.
Smoked beauty and woblock.

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