Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

: lol: Tanya, you wrote that there is a button, but I don't)) and what will we do

So we all have buttons, there is no special one for lowering or increasing pressure. I understand that the girl thinks that we have some extra. buttons: pardon: And we change the pressure with the same Kasha button. Well, something like this

You mean different buttons
There is no pressure for release, but for pressure change there is

Yes, she probably meant to change the pressure
To change the pressure, you must press the mode icon again and then minutes and the pressure will change by 0.3.

I have this one, under the first board I don't have a button like on yours

How is there no button? Do you have a Porridge button? With this button we change the pressure. One press pressure 0.7. the second pressing -0.7 starts blinking and with the minus button we change it to 0.3., again pressing the Porridge button and already choosing the time.

It's strange that I can't insert a photo

Angelica, so you have the same Shteba without a watch.
A watch is a delayed start.
Here's how Tanyulya wrote and do it.

Angelica, when you bake something, the pressure is not gained !!
When you cook, the valve should be closed like in your picture.

Porridge. Well, the dough is not liquid, the dough is fluffy, like small bubbles. Probably bought a mixer

Tanyulya, thanks! I have a liquid, like kefir. I poured a saucepan into Stebin.

Delivered But the sight of the test did not inspire
I've never made biscuit dough like that. I always beat whites and yolks separately. Then she gently mixed. And here I dreamed, I thought, a new mixer with planetary capabilities. On the way, it was necessary to take it with greater speed. But they are much more expensive.

Tanyulya, thanks! I have a liquid, like kefir. I poured a saucepan into Stebin.

Delivered But the sight of the test did not inspire
I've never made biscuit dough like that. I always beat whites and yolks separately. Then she gently mixed. And here I dreamed, I thought, a new mixer with planetary capabilities. On the way, it was necessary to take it with greater speed. But they are much more expensive.

Boshik beats eggs with sugar very well. should be set to maximum speed and time for 7 minutes.

Girls, I'm sorry for the stupid questions, but I'm really a kettle in this case. Now I have another question. For example, yesterday I tried to fry sausages on a porous stand, and when the time began to slow down in my order of 2 seconds, it began to beep, what does that mean? Is it burning?

Angelica, download instructions from steba-
In the pressure cooker section. And read it carefully !!

I have a Bosch mum of 500 watts and perfectly beat eggs with sugar on a biscuit, he just needs time longer than kenwood)
Just not used to it yet)

Maria, thanks! Hopefully we'll make friends
I don't want to change this Boshik to a more expensive model with more power for one simple reason that I do not need its equipment, mixer, blender, meat grinder, juicer and other bells and whistles, since all this equipment is available separately. I cut into cubes on Philips. I would only buy an ice maker.
I specially bought this Boshik with a minimum configuration, I don't even need the graters that go to it. I took it solely because of the planetary rotation and, most importantly, it fits the stem design

My biscuit rose well))))) About the same as in Tanyulia's video))))) I'll let him come to his senses a little under the "lid on his side" and I'll take it out)))))
I hope it does not disappoint me when I get it.
I liked very much in Shteba that the pressure is gaining very quickly. Not comparable to my other pressure cooker.

My Biscuit I apologize for the quality, it happened from a mobile. I hope to improve in the future

The recipe is here




And just like that, with currant jam

Mashun, especially for you

and modestly posted the recipe here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310569.new#new

Minced beef meatballs in tomato sauce. Vkuuuuuusno !!! Children crumpled so that behind their ears squeaked Husband with additive
Recipe

[taty327]

taty327
Svetlana thank you very much for the ham recipe, it turned out well, just a miracle, how good it is, my white-sided one was already gathering dust for 5 years, I bought it in due time, but I never got it, I saw your ham, I was inspired, here is a photo:

[Mushroom soup with meatballs]

Prepared today
Mushroom soup with meatballs
Cut carrots, onions and potatoes into cubes.
Roasting mode 10 minutes. After the signal, she poured oil and threw onions and carrots, then tomatoes and mushrooms. Fried everything. Then she put the meatballs and everything puffed until the end of the program)
Then I put the potatoes, filled it with water and turned on the Soup mode for 20 minutes, pressure 0.7)

Serve with sour cream) Bon appetit)

[Masinen]

Masinen
Masha tell me, I want to bake bread, put the lid obliquely when frying or completely close it?

[Masinen]

Masha, what a beauty

Thank you))

Masinen
Masha tell me, I want to bake bread, put the lid obliquely when frying or completely close it?

You can askance) I sometimes forget and close, in general, it does not matter)

[Mushroom soup with meatballs]

Prepared today
Mushroom soup with meatballs

We must try to cook. What mushrooms?

Has anyone cooked fish soup from canned pink salmon? Recipe would like

We must try to cook. What mushrooms?

Mushrooms small champignons)

Cool soup Mash! I think that it will be good with forest ones too!

Helen, yes, it will be even tastier with forest mushrooms) I had dried forest mushrooms, but I forgot about them) and champignons lay in the refrigerators, so I disposed of them)

Today I have meat in mustard!

Recipe laid out https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310662.0

Lenaaaa !!! What a beauty!! So I bought such mustard today and I think, why did I take it at all, and here you are with meat !!!

You see, Mashun, the heart is a thing!
In general, meat in mustard or with mustard is deliciously marinated,
and French is still soft and cool, with seeds!

And I am not empty-handed to you "Rabbit - grilled with wine and quince and vegetables"

Girls, what delicious meat and rabbit you have, right in the photo you can see how delicious everything is ..... 🌞, and my first bread is ready, this is how it turned out .... I cooked on frying for 20 minutes, turned over and more 10, but I put on 300 gr. flour, our husband only eats bread, he just has enough for a week ... ☺️


And now I put a cottage cheese casserole ..., I'll show you if it works ...

[Mar_k]

Mar_k
Marina today and I cooked compote from fresh apples, a little grapes and oranges, on meat, press 0.7.3 minutes ... here ...

So, as in Greece, we have everything ... ☺️

Girls, you are my suns! Clever girls! Workers! They prepared every kind of beauty, deliciousness, and today I was fooling around, finishing up yesterday's soup, and in the evening Stebochka did a little work - cooked me potatoes for pies and liver for the same. The heart and lungs were cooked for 20 minutes in Soup at a pressure of 0.7. Well done! Then I made the filling, fried pies, filled up, and with a clear conscience you can sleep
And tomorrow is a fasting day!

[taty327]

taty327
Svetlana, tell us about the filling in more detail, do you mix the liver with the potatoes or the liver is a separate filling and the potatoes are separate? I bake pies often, but with meat or cabbage, apples. Liver has never happened ...
Here's a casserole, but I mahanula a lot of kefir 0.5 liters, curd 800 gr. and 5 eggs ....


First baked on frying for 10 minutes, then switched to porridge at a pressure of 0.3, time 1 hour 20 minutes, in the next.once I reduce the kefir, and I will bake it right away on porridge ..... 😉

And the casserole is cute! With an oyster and tea!

For the night, I clamped it in a ring that is detachable for cakes and left it on the balcony without closing it, it completely cooled down, it all leveled off, like a cake, 7 cm high, just a giant casserole ...

Now I cook vegetables on Olivier in a steam basket, put the eggs there, set the time for 5 minutes, press 0.7 on the "meat", I'll see what happens ...

Galya, and this is a good idea about the ring from the mold) I sometimes pull it out and the casserole pops out past the plate. And with the help of a ring you can collect it)

With the help of this ring, I level all the cakes, biscuits, casseroles, they, as for the selection, are obtained ..., beautiful ... 😊
These vegetables were cooked, but after 5 minutes the carrots were al dente, added another 2 minutes, everything is ready:

As I did yesterday.
The heart, lung and liver were cooked in Soup at a pressure of 0.7 for 20 minutes, cooled down, and rolled through a meat grinder. I fried a lot of onions, threw in the minced liver, salt, pepper, mixed, warmed up, even slightly fry. All. Done.
And sometimes like this.
I ground the same spare parts raw in a meat grinder, and then fried them thoroughly, first without anything, then adding fried onions, salt and pepper. This option seems juicier and richer to my husband.
Sometimes I add boiled chopped eggs.
We love these pies dearly, but I make them sooo rarely ...

Thank you, Svetlana, I understood .... I must try to do it with liver ..... 😉

We must, Galina, we must! What a yummy

[Masinen]

Go to Recipes da Sous-Vid Steba and select an Olivier salad recipe. Everything is cut on this nozzle)

I'll see ... 🌞
Masinen
I looked, sooooo neat pieces, and everything worked out so smoothly ....., I will think .... thanks for the clarity.
And here is a photo of the casserole ...

As I did yesterday.
The heart, lung and liver were cooked in Soup at a pressure of 0.7 for 20 minutes, cooled down, and rolled through a meat grinder. I fried a lot of onions, threw in the minced liver, salt, pepper, mixed, warmed up, even slightly fry. All. Done.
And sometimes like this.
I ground the same spare parts raw in a meat grinder, and then fried them thoroughly, first without anything, then adding fried onions, salt and pepper. This option seems juicier and richer to my husband.
Sometimes I add boiled chopped eggs.
We love these pies dearly, but I make them sooo rarely ...

Thank you! Here is a question, and in what proportions should I put it? How much liver is in relation to heart and lung !!!

These vegetables were cooked, but after 5 minutes the carrots were al dente, added another 2 minutes, everything is ready:

Galina, great. Are the eggs ready? I've cooked vegetables for a vinaigrette, I didn't really like it - the beets turned out to be damp.

Galina, great. Are the eggs ready? I've cooked vegetables for a vinaigrette, I didn't really like it - the beets turned out to be damp.

Lena, my carrots, too, were undercooked, I blew off the steam manually, poked them with a knife, took out the potatoes and eggs, and set the carrots for 2 minutes, everything was perfectly cooked, I would have done the same with beets ..., but in general in Panasika I have all raw vegetables I cut into a double boiler, put the bottom layer of beets, then carrots and potatoes for 25 minutes, the steam program, cooled and immediately poured everything into a bowl, it was necessary to finish the rest of the ingredients and that's it. I didn’t try that at the headquarters, but I think you can also, I’ll try and tell you.
Girls tell me who cooked meat in stainless steel - sticks strongly? It's a pity to let Teflon under the meat ...

Thank you! Here is a question, and in what proportions should I put it? How much liver is in relation to heart and lung !!!

Marin, this time I had a liver from a lamb, so I took it whole, there is not enough. Lung and liver are equally divided, and the heart is less than three times. I have a friend, she doesn’t put on a liver at all, doesn’t like ...

Girls tell me who cooked meat in stainless steel - sticks strongly? It's a pity to let Teflon under the meat ...

I fried the ribs.First warm up the empty one until the countdown starts, then splash the oil, heat it up with it and fry it. It practically did not stick, maybe a little at the beginning, and then everything is fine!

Galya, I bought such a nozzle. Very cool!!

I'll watch your cutters in the evening. I don't want a budget ... I want a cool and eternal

Only you need to warm up the empty one at first, otherwise it sticks ...

[taty327]

Only you need to warm up the empty one at first, otherwise it sticks ...

Yeah, I remember that clearly, we warm up the empty one until the countdown, then only butter, and then meat ... ... thanks.

taty327
Thank you Svetul. not only does not stick, but bounces off, as if it were Teflon ... 🌺
Here with a smoke, everything turned gorgeous, now I turned it on for meat, set it to 0.7, set the time for 30 minutes ..... I did not add water, the pressure accumulated in 3 minutes .....

The meat turned out gorgeous, it melts in the mouth, there is no photo, it was inconvenient with a photo app. to jump in front of the guests' plates, not everyone will understand ...

Gal, I cooked ribs with potatoes on the second floor, our recipes call a duet ..., it was awesomely tasty, the ribs were perfectly cooked, they were not hard and not falling apart, the plane itself, the potatoes turned out to be wonderful too! If I were to fry these ribs on the stove, it would be ... the whole stove, and soooo cleanliness and dinner on the table

Today we have a Russian roast with buckwheat

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310717.new#new

And today klopsy, Koenigsberg ... in German ..)))



https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310746.0

And today I cooked Chorba Serbian

Hello everyone! What deliciousness everyone has
And we left the city, took Shtebochka with us, because in the area where there was a problem with gas, it was imported. Here she helped us out there. Cooked chicken noodles on the "broth" mode for 10 minutes. Homemade chicken was cut into portions. While the broth was cooking, the dough of 3 eggs, salt, flour was rolled into juices, then dried them, cut the noodles. I threw it into the finished broth, covered it with a lid, let it brew for 10 minutes, and on plates. Vkusnotischshchschaaaaa !!!

The next day I was preparing the Kazakh national dish Besbarmak. Young horse meat is boiled in a large amount of broth. I used almost all 5 liters of the Stema. Salt at the end. We leave the meat to feed in the broth. Cooking the dough 2 eggs, water, flour, you should get a tight dough. Roll it into juices and lay it down to dry. While the juices are drying, we take out the meat, cut it into thin plates. Cut the dough into squares of about 5x7 cm, boil in broth, put on a large dish. On top, we lay out a lot of meat over the dough beautifully, leaving the edges of the dough not closed. Top with raw onion rings. If someone does not like raw onion, you can slightly stew it with meat. But the onion should remain half-baked, crispy. Or, alternatively, pour boiling water over the onion and put it on the meat. Serve the sorpa separately in bowls (the broth in which the meat was cooked)
Unfortunately, it was not possible to take a photo, they just would not understand me. Where we were people far from technology and the Internet At the Shtebu they stared like a sheep at a new gate, like you were going to feed us with this thing !!! ???
Girls' dish is very tasty and satisfying. Maybe someone will be surprised that there is so much dough and meat, but we have it that way
When the relatives left, they asked to leave Shtebochka, but I firmly refused. Everyone was delighted with her capabilities

I forgot to write that I cooked everything on the "broth" mode, consider it bummy, insisted in hot broth for 10 minutes under the lid "on its side".

And today I cooked Chorba Serbian

What a beautiful broth, but poured meat with boiling water?

With their hands They are simply boiled, so they are so neat.

Yeah, I realized, I put the meatballs in the soup in the microwave a little in silicone molds for ice, they also turn out one to one, I can't do it with my hands ... :-)

Sprig @, I can imagine how you surprised your relatives !!
It's a pity we have no horse meat. We must go to the farm.
And other meat goes to Beshbarmak?

What a beautiful broth, but poured meat with boiling water?

I poured cold water and set a pressure of 0.3 for 25 minutes and then stood on heating)

[Sprig @]

Sprig @
To my misfortune, I recently tried horse meat for the first time, now I can’t stop, it’s delicious meat ... And when I reached almost 50, to my shame I never ate beshbarmak in my life ...

I poured cold water and set a pressure of 0.3 for 25 minutes and then stood on heating)

Masha, what meat did you take? I thought meat for such a period of time is cooked only at a pressure of 0.7 b?

Gal, I took chicken) although chlrbu is cooked with either pork or beef)

If you have time - please write!

Besbarmak or Beshbarmak. Whoever likes to pronounce
So the meat. It should be fresh, beautiful, and smell delicious. Can be used as horse meat as well as lamb and beef. Choose meat with fat, broth (sorpa) should be rich, with sunshine. Boil the meat in a whole piece in plenty of water. Considering that some will boil away, some will go to sorpa in bowls. The remainder will boil juicy. I took 2-3 kg of meat for 4.5 liters of Shteba. There were many eaters. If there are not enough people, then 1-1.5 kg of pure pulp can be used for 5 liters. Girls in time will not write how much to cook meat, each variety is individual (about 20 minutes) The meat should be soft, but in no case should it break down into fibers. Select the "broth" mode. Boiled meat, salt at the very end. Let the salt dissolve slightly, turn it off and let the meat brew, salt in the broth. Then we take it out, cut it into thin platinum, about 5X5 in size. Can be 3x3, can be rectangles. But not shallow.
Onion, about 0.5 kg, cut into rings. You can sweat with meat, or pour over boiling water. I prefer very thinly chopped, raw onions. Of the seasonings, only black ground pepper is preferred. We had children, so we will pepper each one at our own plate.
Divide the broth into 2 parts, one we will serve in bowls, in the second we will cook juices. If the broth is not enough, but it is rather fat, then the part in which we will cook the dough can be diluted with water.

The dough can be made in advance so that it lies well.
2 eggs, salt, water, flour, about 500 - 700 gr. The dough should be as cool as homemade noodles. The prepared dough must be kneaded thoroughly so that it becomes elastic. We prohibit using purchased dough for besbarmak, juicy or, for example, using a bread machine. Everything has to be done by hand.
Divide the dough into pieces, and begin to roll out 1 piece into a round juice.
Girls, to make it easier, everything is like homemade noodles. We roll it out (every girl is supposed to be able to roll ideally round juices almost from childhood, as if on a compass. Crooked or unevenly rolled dough is condemned)
Put it together to dry, for example, on sheets of paper. Do not forget to turn over. Cut the slightly dried dough with a sharp knife into equal rectangles about 5x7 or 6x8 in size. Boil them in boiling water for about 5 minutes. In Shtebe, I threw it in hot broth, closed the lid and insisted for 10 minutes. Be sure to stir, otherwise the dough will stick together. When ready, juice it neatly, lay it out beautifully on a large dish. We lay out the meat on top, leaving a small edge with the dough open. Put the onion on top of the meat. You can lightly sprinkle with herbs. We serve the sorpa separately in bowls, when you feel that it would be nice to wet your throat with broth. Bon appetit!

I wrote a lot, in fact, everything is very simple, fast, tasty. Especially when there is such an assistant as Shtebochka! I did it madly for the first time and did not even doubt that everything would turn out perfect