ElenkaM
Quote: Masinen

And I fry without a lid. And she squeaks when the temperature is swing, as soon as you put the cold tomatoes, it stops squeaking)
Mashun! My Shtebik on Roasting from the beginning to the end of the program beeps, does not react to tomatoes.
eva10
Girls, what should I do? I’m kind of firmly decided that I don’t need Shteba. And Brand 6051 is there and old Panasik works, and the family is small now, and my husband is already tired of my device addiction. But no ... I want, I can't ... Manna wrote to me that they are similar in functionality, Brand is even more advanced. But it’s beautiful, and I haven’t had a removable lid yet ... Maybe someone will dissuade me?
Larssevsk
Quote: eva10

Girls, what should I do? I’m kind of firmly decided that I don’t need Shteba. And Brand 6051 is there and old Panasik works, and the family is small now, and my husband is already tired of my device addiction. But no ... I want, I can't ... Manna wrote to me that they are similar in functionality, Brand is even more advanced. But it’s beautiful, and I haven’t had a removable lid yet ... Maybe someone will dissuade me?

On this thread, no one will definitely dissuade Some bowls outweigh all the advantages of other MV and SV.
Robin bobin
Quote: eva10

Girls, what should I do? I’m kind of firmly decided that I don’t need Shteba. And Brand 6051 is there and old Panasik works, and the family is small now, and my husband is already tired of my device addiction. But no ... I want, I can't ... Manna wrote to me that they are similar in functionality, Brand is even more advanced. But it’s beautiful, and I haven’t had a removable lid yet ... Maybe someone will dissuade me?
So that Shteba is not needed, of course. But what about the eco-friendly saucepan? And the lid is removable ... And the mashed potatoes in the Shtebe are perfect ... Here Brand cooks potatoes - how does everything, such baked ones come out? And in Shtebe - like on a stove, only quickly. This means that pressure cookers are different ...
Rick
Quote: eva10

Girls, what should I do? I’m kind of firmly decided that I don’t need Shteba. And Brand 6051 is there and old Panasik works, and the family is small now, and my husband is already tired of my device addiction. But no ... I want, I can't ... Manna wrote to me that they are similar in functionality, Brand is even more advanced. But it’s beautiful, and I haven’t had a removable lid yet ... Maybe someone will dissuade me?

Yeah, I also decided that I was unnecessary. Here it is worth puffing, preparing now all such "unnecessary"
klya4a
Quote: julifera

By the way about mashed potatoes !!!
Robin Bobin - thank you for reminding!!!
You can also play with a potato blender leg right in the pan !!!!!!!!!!!!!!!!!
yeah, and not only mashed potatoes) I did the pumpkin cream soup, right in a saucepan with a blender)))) convenient and happy))
Lerele
Yesterday I shoved my foot there, and was happy, not to pour anything anywhere, to pour anything. Only the second cup is needed all the same.
julifera
Quote: klya4a

yeah, and not only mashed potatoes) I did the pumpkin cream soup, right in a saucepan with a blender)))) convenient and happy))
Yes, for the sake of hemorrhoid puree soups, I'll put that lid anywhere

Quote: Tanyulya

You can, you can. I really hit everyone with my foot
Tanyulchik - and I feel sorry for all the Kukushka bowls, pour it over, then back again, just a whole epic and all this for the sake of my favorite soup!

julifera
Just today, I will make my first dish in Stebik:
- creamy cream soup with cauliflower and bright soft cheese
on an elegant concentrate of frozen cubes broth
Tanyulya
Quote: julifera

Yes, for the sake of hemorrhoid puree soups, I'll put that lid anywhere
Tanyulchik - and I feel sorry for all the Kukushka bowls, pour it over, then back again, just a whole epic and all this for the sake of my favorite soup!

Yul, in a cuckoo's dozen, I kick Keshik 724.
Now in Brandoschik I have muddied the puree with my foot.
Stebik cooked me a sous view from the root, I'll post a photo.
My ate said: juicy and tasty.
Quote: julifera

Just today, I will make my first dish in Stebik:
- creamy cream soup with cauliflower and bright soft cheese
on a chic concentrate of frozen cubes broth
We are waiting for reviews about soup
Roza_Irina
Girls, I join in congratulating all new arrivals! Let the cartoons delight with goodies.

And I have a question. I want to cook soup with homemade chicken. Is it enough to put 30 minutes or more?
Mar_k
Quote: Roza_Irina


And I have a question. I want to cook soup with homemade chicken. Is it enough to put 30 minutes or more?

I think that's enough! If my chicken meat for ice cream comes to readiness, then your chicken will come!
Sprig @
Quote: Roza_Irina

And I have a question. I want to cook soup with homemade chicken. Is it enough to put in 30 minutes or more?
I cook chicken soup in 10 minutes. I use frozen chicken. 30 minutes seems to me a lot for chicken soup. Cooking starts when there is a set of pressure and continues when it squeaked about readiness but there is a pressure relief. We add this extra time to the 30 minutes you specified. I'm afraid it will be digested. But if the chicken is long-playing then 30 minutes I think is a good time.
taty327
Quote: Tanyulya

Loin a la sous in a pressure cooker
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=312411.0
Tanya, fabulous meat! Well done you and Stebik!
And I have a chicken file with potatoes for dinner.
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Lerele
And I accidentally today put a bowl from Shteba into Brand 6050, while her family with a pie on the street froze. So my lid was closed, and I did not notice at all that the cup was not native to Brand. Now I'm thinking whether to try something with a non-native and cook here and there. Only tomorrow there is no time.
Can anyone have the same set of pressure cookers? Have you tried it?
Mar_k
For a variety of tastes. Soup, when the fantasy has run out - from what is! The default Soup program.
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Roza_Irina
And I put buckwheat with homemade chicken. I hope it works. I cook the soup for the first time in a bowl. The chicken is tough, cooked on the stove for more than 2 hours, then put it on for 30 minutes, I hope it will cook.
eva10
Yes, they dissuaded. Now I wanted even more. Is it true that the soups in Stebe are tastier than the cham in Brand? I want little Brandyush 701, so I thought to wait without buying anything. I'm afraid I won't. Need programs yogurt, sour cream, kefir. Nothing of this can be prepared in Shteba?
Mar_k
Quote: eva10

Yes, they dissuaded. Now I wanted even more. Is it true that the soups in Stebe are tastier than the cham in Brand? I want little Brandyush 701, so I thought to wait without buying anything. I'm afraid I won't. We need programs yogurt, sour cream, kefir. Nothing of this can be prepared in Shteba?

Something is impossible! Everything is possible!!! And kefir and sour cream and yoghurts! The temperature there can be set from 35 'I think what I saw here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=recipe;b=532;start=0 will satisfy your fantasies !!!
I don't know how the soups are in Brand, but they are very tasty in Shtebochki!
marlanca
Mar_k

Marina well, the beauty is simple, the color is straight borsch ..... !!!!
Today I put kefirchik for the night .... delicious ..... 😀, and this morning, soup with meatballs and salt with my ham .....
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

eva10
Mar_k, thanks for the answer and for the link. I went to order. And why should I now think about little Brandik, who does not yet exist, when everything can be done now. In the meantime, Brandik will protest ... Time will pass and I'll buy it. Please throw someone a link where it is better to order it in Moscow along with an aluminum saucepan.
Rick
On Ozone there is still an add. the cup as a gift goes. I didn't even look in other stores

Quote: Mar_k

Something is impossible! Everything is possible!!! And kefir and sour cream and yoghurts! The temperature there can be set from 35 'I think what I saw here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=recipe;b=532;start=0 will satisfy your fantasies !!!
I don't know about the soups in Brand, but they are very tasty in Shtebochki!

The temperature varies from 30 degrees.The first thing I did in Shtebe was cabbage soup, my husband said that here they are tastier than in a slow cooker.
eva10
Marianca, thanks, called. They offer to buy an additional saucepan for it. I understand that it is aluminum coated. It’s probably a better oven. A saucepan - another 700 rubles. Do you need it or can you do without it?
Masinen
If you are going to make baked goods, take a Teflon bowl right away.
ElenkaM
Teflon is needed for anyone. And it's useful not only for baking. We must take!
Roza_Irina
My first soup with homemade chicken was cooked. What rich, yellowish all that. The meat is boiled, soft. On the stove I "tortured" him for hours and there was no such result. Buckwheat is boiled, which cannot be found. But delicious.
Thank you all for your advice!
Help yourself!
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Tanyulya
Irin, the soup is valid. Do you think there is enough time for a homemade chicken or you can do +, -
Roza_Irina
Tanya, thank you! I think we should try to reduce the time a little. The chicken is very tender, I have never eaten this. I didn't like what happened to buckwheat. Can boil the chicken for 20 minutes first, and then add everything else? But I don't want to mess with the pressure release.
Mar_k
Here I cooked SAPOZHOK pasta stuffed with meat

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Lerele
Yesterday I made a stew, but the jellied meat did not work out, because the meat was pitted. But I also made the stew.

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
ElenkaM
Quote: Mar_k

Here I cooked SAPOZHOK pasta stuffed with meat

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Lazy dumplings! Class! Fast and delicious!
zhariks
Tell me, slow cooker owners. Is there a big difference when cooking in a slow cooker and in a simmer?
Masinen
Marin, I keep looking at these makrons !! I saw that they were stuffed, and here you are with them))

Lerele, stew is good)

And today it is simple and fast for me
Stewed potatoes with chicken fillet)
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Mar_k
Quote: Masinen

Marin, I keep looking at these makrons !! I saw that they were stuffed, and here you are with them))

Mashun! I did them in the summer in Baby! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=279506.0
ElenkaM
Marin! Recipe Sapozhkov still lay out. Stebik's regimes are different!
And they taste good with cherries. The dumplings are obtained!
Masinen
Flax, and put cherries directly in them? And boil together or boil separately, and then the cherries? And should the cherries be frozen?
Robin bobin
Quote: Sprig @


Everything is very appetizing with you! Mar_k, I'm waiting for the recipe too. I'm afraid to cook pasta in a pressure cooker. Wouldn't pierce like with pilaf
Zhanara, now I only cook pasta in Shteba - and simply, and with different sauces, and with vegetables. Tanyulya tested the recipe, it works flawlessly. Just macaroshki in Shtebe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=298395.0
ElenkaM
Quote: Masinen

Flax, and put cherries directly in them? And cook together or boil separately, and then the cherries? And should the cherries be frozen?
Mashun! Cooking is about the same. Boil the boots a little (you can also raw, but it is harder to stuff) and fill with cherries. Then boil everything together. Any cherry, can be frozen, but of course pitted. I didn’t do it in Štebik, I won’t tell you the time.
Marina will lay out the recipe then it will be clear. With sour cream .... mmm ... delicious!
Sprig @
Quote: Robin Bobin

Just macaroshki in Shtebe

Thank you! Is it interesting to cook spaghetti? If you add 1 tablespoon of oil, surely it won't stick together?
Aenta
Quote: Masinen


Stewed potatoes with chicken fillet)
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Tell me how to cook I write down the recipes I like
Tanyulya
Quote: zhariks

Well, so, no one will tell you whether it makes sense to buy a separate slow cooker if you have staples. Will the result be very different from Shtebov's languor?
For me, slowing down is a lot different from slow cookers and pressure cookers, I would buy.
Aenta
Quote: Masinen

And today it is simple and fast for me
Stewed potatoes with chicken fillet)
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Tell me how to cook, I did not find it in the recipes.
Masinen
Aenta, but I didn't make a recipe, like a simple dish)
I am writing for you)
We take 1 carrot
1 onion
Three carrots on a fine grater, and cut the onion into thin half rings.
We turn on the frying mode for 10 minutes. After the signal, pour in the oil and toss in the onion and carrot. Passing
We take chicken fillet 3 pcs (see for yourself, maybe fillets are different in size)
Cut into pieces and also throw it to the onion and carrot in the 4th minute. Fry until the end of the regime,
We cut the potatoes large, I took 5 small potatoes.
Around Roasting, put the potatoes and mix everything and salt, pepper.
I added water, maybe the chicken fillet is rather dry. Well, half a multi-glass.
Then the Meat mode 15 minutes)
And that's it !!
Masinen
Cooking today
Russian dish Pork with buckwheat
What is the correct name? Roast?
It turned out, sooooo delicious !!!
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

eva10
Today I clearly understood that a second air force is needed. Put 6051 yoghurt in Brand. And as without hands. Although there is another technique. And here's the question: can sous vide be done in any SV or only in Shteba? Brande also seems to have such opportunities or am I mistaken?
Mila_mi
Girls, tell me, please. Last week they brought Steba to me, I was waiting for her so much and was so happy. "Heating" mode and tried to set the temp. 30 degrees. So time allows you to change, but the temperature does not. I checked all the modes, where it is necessary, it changes everywhere. And not on heating. You can see some kind of marriage, it shows 70 degrees and does not allow you to move. I was so upset, I liked the stem so much ... do I really have to return it ... Do you think this mode is so important? I cook yogurt in a yogurt maker, but I wanted to upset the dough in it. My oven is not very good, there is no convection. Sorry, maybe this mode was discussed somewhere, but I did not see it, I have read only half of the first part of the topic so far.
Masinen
Mila, and in plus the temperature changes on heating, those 71.72 and so on?
Roza_Irina
Quote: Masinen

Irin, I wanted something of ours)
I think the recipe to do, al not to do)
Thinking to do it Sometimes simple recipes are confused how to cook them.
And I feel so bad without a second saucepan. Here I cooked kharcho soup, put it in the refrigerator in a saucepan, and my hands are just itching to cook something else in it. Why aren't they bringing pots to us? : girl_cray1: A bunch of other multicooker are free though.
marlanca
Mila_mi
It is important for me, I use it for the night and make kefirchik and distribute the dough .... I feel good.
Masinen
Masha, expose the recipe, of course, did you cook buckwheat with meat or did it separately?
Roza_Irina
Yeah, it's a problem without a second saucepan, I agree ...

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