Lerele
And I have with otto, but I am not at home yet and have not seen the saucepan, it came without me. I suppose that I have no timer either.

ElenkaM
You can do without a timer. If you put something on the languor or hold it on the heating. Depends on the dish.
But the second bowl is needed. You can't make baked goods without it.
Lerele
I have never used the timer in Brand, I don't need it. But the cup is still needed. I'll think about how to bring it.
Sprig @
Quote: Raduga)
just with him. catalogs ordered Shteba.
Of course, a little expensive, but in comparison with Mulinex, a reasonable price.
by the way, I have a model with otto, without a timer. You can probably find a timer?
happy shopping)
Thank you. We corresponded on our forum. Another girl and I are looking for Shteby. I decided to write here, Russian girls, maybe someone knows the shops that will send us the Shteby by mail, well, or something like that. There are familiar guides on the route Almaty - Moscow. Of course not for the "thank you" I would like to have a bowl of course, and a steel steamer))) If you bring from Germany, then there are no guarantees. Sending back at your own expense and already at 10 euros per 1 kg. We have already lost all our brains here, we are looking for all the ways, but there is no way
Raduga)
Quote: Sprig @
I would like with a bowl, of course, and a steel steamer))) If you bring from Germany, then there are no guarantees.
oh, if you find it, I would also take a second cup))

made meat according to the recipe tonight Lights https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=307748.0 like sous-vid))) it turned out very tasty
Sprig @
Hello everyone! I've been reading somewhere 70 page of the topic, which describes the problematic work of the program with steam. I thought, but this program "Steam" was it accidentally invented for cleaning Shteba? Just in the description of users how this program works directly suggests this idea. Moreover, steamed vegetables are perfectly cooked in the "Vegetables" mode
Sprig @
Quote: Raduga)

oh, if you find it, I would also take a second cup))

An additional bowl can be purchased separately, but only on Russian sites. In German it doesn't exist at all.
Masinen
Quote: Sprig @

Hello everyone! I've read somewhere 70 page of the topic, which describes the problematic work of the program with steam. I thought, but this program "Steam" was it accidentally invented for cleaning Shteba? Just in the description of users how this program works directly suggests this idea. Moreover, steamed vegetables are perfectly cooked in the "Vegetables" mode
Yes, about couples and problems, everything is already forgotten) a couple of users had all the $
Quote: Sprig @

Thank you. We corresponded on our forum. Another girl and I are looking for Shteby. I decided to write here, Russian girls, maybe someone knows the shops that will send us the Shteby by mail, well, or something like that. There are familiar guides on the route Almaty - Moscow. Of course not for the "thank you" I would like to have a bowl of course, and a steel steamer))) If you bring from Germany, then there are no guarantees. Sending back at your own expense and already at 10 euros per 1 kg. We have already lost all our brains here, we are looking for all the ways, but there is no way
Do you have friends here in Moscow? Maybe they could have shipped it to you.
So from Ukraine girls receive Shtebochka)
Raduga)
did chicken noodles

- put whole carrots and onions in a saucepan, half a chicken
- pour 2 liters of water
- salt, provencal herbs

soup mode, 0.7 bar, 15 minutes

then the "steam" mode, where to throw the noodles, 7 minutes. Cook noodles with the lid open. While it is cooking, take the chicken apart and place it in the bowl.

still doing stewed cabbage (for filling pies)
- frying, 10 minutes, throw in the carrots, grated on a coarse grater
- put chopped cabbage, "vegetables", 0.7, 10 minutes.
Sprig @
Girls, hello everyone! Tell me who bought the Shteba in Moscow Yulmart without a timer. Does it have a steel or aluminum steamer? And which store is more reliable Ozone or Yulmart?
And at the expense of the silicone ring, the question is, from which multicooker comes to Sheba, and if it's not difficult to link in which store they sell.
Masinen
I bought in Yulmart without a timer. The steamer is made of steel.
And the ring fits from the brand 6050 or something. I don't remember exactly.
Larssevsk
Rings from Unit 1020, 1040 fit exactly.
Pilgrim73
The ring fits from Brand 6060, I personally checked it.
Sprig @
I'm sorry, will this ring fit?
pressure cooker silicone O-ring UNIT USP-R10
🔗

Please give a link to the store where you can buy a ring from Brand 6060 and if the top ring to which I gave the link does not fit, you can still ask for a link to the ring from Unit. I just don't want to go out to Moscow stores where it is sold.
Sprig @
Pilgrim73 Thank you very much!

Girls, I immediately make a list here, well, what to buy immediately to Shteba I've read horror... At first I burned straight to buy it as soon as possible, but now I postpone it every day, and I have not yet decided where to get it. I would like to have an extra cup, then take it from Russia. And you want a steel steamer, this is most likely a German version. But not the fact that there is a steel steamer included. Well, maybe at least there will be no jambs, I have mastered 133 pages, almost every one of them.
So, regarding the list, I decided if I’ll take it from Russia, then I’ll order an additional bowl, or maybe 2 is better at once! (suddenly one scratched one comes), a rubber ring, in case the family member does not sit tightly and poison the steam (under the guarantee I cannot change, since I live in another state). Super glue, if suddenly the bezel comes off on the lid, we glue it. We just might not find such glue on sale, or will 101 Chinese fit? To whom it is not difficult, you can throw a picture with what glue you need to glue, well, for sure. I will ask you to find and buy for us in Russia. I'll master another 57 pages, maybe I'll add more to the list
Sometimes it seems that I wish I hadn't read all this ...
amargar
Quote: Sprig @

Pilgrim73 Thank you very much!

And you want a steel steamer, this is most likely a German version. But not the fact that there is a steel steamer included. Well, maybe at least there won't be jambs,
in germany, the staff is equipped with an aluminum steamer, and there are no less jambs. so order where it gets to you faster.
Larssevsk
Quote: Sprig @

I'm sorry, will this ring fit?
pressure cooker silicone O-ring UNIT USP-R10
🔗

Yes that's it
spring
Quote: Sprig @

Pilgrim73 Thank you very much!

Girls, I immediately make a list here, well, what to buy immediately to Shteba I've read horror... At first I was burning straight to buy it as soon as possible, but now I postpone it every day, and I have not yet decided where to get it. I would like to have an extra cup, then take it from Russia. And you want a steel steamer, this is most likely a German version. But not the fact that there is a steel steamer included. Well, maybe at least there will be no jambs, I mastered 133 pages, almost every one of them.
So, regarding the list, I decided if I’ll take it from Russia, then I’ll order an additional bowl, or maybe 2 is better at once! (suddenly one scratched one comes), a rubber ring, in case the family member does not sit tightly and poison the steam (under the guarantee I cannot change, since I live in another state). Super glue, if suddenly the bezel comes off on the lid, we glue it. We just might not find such glue on sale, or will 101 Chinese fit? To whom it is not difficult, you can throw a picture with what glue you need to glue, well, for sure. I will ask you to find and buy for us in Russia. I'll master another 57 pages, maybe I'll add more to the list
Sometimes it seems that I wish I hadn't read all this ...
Your "What if" amazed me. If you talk like that, then everyone needs to stock up on food for future use, and suddenly there will be hunger, which we will put in the pressure cooker ...It is advisable to buy an additional pan, but glue and what you want to subtract, adding to the list, is unnecessary.
Barboskins
Quote: Larssevsk

Rings from Unit 1020, 1040 fit exactly.

Larisa-Larssevsk is for you, thanks for the tip on the ring from Unit. I bought it in Yulmart for 300 rubles. Today I cooked porridge, everything works! Now I will use it for cereals and baking. Happy, like an elephant! On the website, Brand left a request about 3 weeks ago, but alas ... there is NO answer, even though the rings are 100 rubles each.
Robin bobin
Quote: Sprig @

Pilgrim73 Thank you very much!

Girls, I immediately make a list here, well, what to buy immediately to Shteba I've read horror... At first I burned straight to buy it as soon as possible, but now I postpone it every day, and I have not yet decided where to get it. I would like to have an extra cup, then take it from Russia. And you want a steel steamer, this is most likely a German version. But not the fact that there is a steel steamer included. Well, maybe at least there will be no jambs, I mastered 133 pages, almost every one of them.
So, regarding the list, I decided if I’ll take it from Russia, then I’ll order an additional bowl, or maybe 2 is better at once! (suddenly one scratched one comes), a rubber ring, in case the family member does not sit tightly and poison the steam (under the guarantee I cannot change, since I live in another state). Super glue, if suddenly the bezel comes off on the lid, we glue it. We just may not have such glue on sale, or will 101 Chinese fit? To whom it is not difficult, you can throw a picture with what glue you need to glue, well, so for sure. I will ask you to find and buy for us in Russia. I'll master another 57 pages, maybe I'll add more to the list
Twig, wow. Well, the approach. what you definitely need is add. bowl. And one. And superglue in a set for a pressure cooker is "you can't forbid being happy." It seems to me, buy calmly and use, and you will buy all sorts of accessories like rings as needed. Moreover, it seems that you will not order the pressure cooker and the ring in the same store.
Quote: Sprig @

Sometimes it seems that I wish I hadn't read all this ...
Don't worry. We have already written many times that there is very little real marriage in Stebe. It's just that when newbies adapt to the technique, a lot of misunderstandings arise, and the number of claims and negative posts depends on the nature of the newbie. So, most likely, you will come across a normal pressure cooker. But if the marriage is all the same .... Yes, I understand that in your conditions it is difficult to change, buy, hand over. But this is probably not only the case with Shteba?
Tanyulya
Girls, why are you bothering with these steamers? I use any multi or even fanny, I don't care what it is.
Robin bobin
Tanya, while you are here, I will hasten to ask. Baked sour cream yesterday. It was baked, did not sit down, but the crumb is somehow moist. Why? Maybe he really is? I used to bake a portion twice as small, and not in Shteba, so he seemed to be drier.
But, by the way, it turned out very tasty. I'll experiment a little more and make a recipe.
Tanyulya
Quote: Robin Bobin

Tanya, while you are here, I will hasten to ask. Baked sour cream yesterday. It was baked, did not sit down, but the crumb is somehow moist. Why? Maybe he really is? I used to bake a portion twice as small, and not in Shteba, so he seemed to be drier.
But, by the way, it turned out very tasty. I'll experiment a little more and make a recipe.
Sour cream does not seem to be very dry. Baking on Kasha 0.3? What time is it? Can the time increase? And I would completely remove the valve on such baked goods. I did not bake sour cream in Stebik, I baked chocolate on kefir like the station, I removed the valve completely, it was a little damp, not too much, of course, but for some reason it did not rise. I smeared it with cream, like the cake at work went off with a bang.
Larssevsk
Quote: Tanyulya

And I would completely remove the valve on such baked goods. I didn't bake a sour cream in Stebik, I baked chocolate on kefir like the station, I removed the valve completely

Helen, I also noticed that when baking, you need to bake at least with an OPEN valve. Much better at it.True, I did not try to shoot completely. Tanyulya, thanks for the hint
Tanyulya
Quote: Larssevsk

Helen, I also noticed that when baking, you need to bake at least with an OPEN valve. Much better at it. True, I did not try to shoot completely. Tanyulya, thanks for the hint
Laris, in cuckoo 1010 I completely unscrewed the valve on wetter baked goods, I decided to try it here too, it worked.
But for a biscuit, according to my observations, the valve is not fundamentally open or closed, and so and so I tried
I want to try Brownie somehow in Stebik, of course I won't get the classic version, but I think it will still be delicious
Larssevsk
Quote: Tanyulya

But for a biscuit, according to my observations, the valve is not fundamentally open or closed, and so and so I tried
I want to try Brownie somehow in Stebik, of course I won't get the classic version, but I think it will still be delicious

Well, yes, Tanyusha, thanks for the amendment, I only bake casseroles, manna and cheesecake "fair" (sat down), but they are just heavy and wet. I haven’t tried the biscuit, it’s good that I suggested, otherwise I would have started baking it with the valve open out of habit
Tanyulya
Quote: Larssevsk

Well, yes, Tanyusha, thanks for the amendment, I only bake casseroles, manna and cheesecake "fair" (sat down), and they are just heavy and wet. I haven’t tried the biscuit, it’s good that I suggested, otherwise I would have started baking it with the valve open out of habit
Laris, good luck My husband is more satisfied with baking biscuits than I am, although he mostly eats them, he is just proud of the success of each of my saucepans, we laughed here remembering the first Panasonic, he could not understand then .... nafiggg this electric pan ??? and when the number of these pots has already exceeded 10 or more, he already has the same excitement, which of them knows what and what does better.
Robin bobin
Tanya, Larisa, thank you. I will remove the valve. I really baked with a closed
Masinen
Girls, and I hit the road to Yulmart and bought a silicone ring)
Larisa thanks for the information)
Aenta
Quote: Masinen

Girls, and I hit the road to Yulmart and bought a silicone ring)
Larisa thanks for the information)
Is it really necessary to buy it? Silicone rings should last a long time.
Larssevsk
Quote: Aenta

Is it really necessary to buy it? Silicone rings should last a long time.

Serves for a long time, only absorbs smells. Many people use different rings for different dishes so that the porridge does not smell like garlic, and the fish does not smell like vanilla
Robin bobin
Masha, well done. And I'm sitting here thinking - do I need it? It is rather necessary, but somehow I can not concentrate and buy. There was a nightmare incident with the smell only a couple of times - with garlic. Other odors can be easily washed off with a conventional product. And I just don't cook garlic in it anymore.
Masinen
So, I had a couple of times when the casserole smelled of onion) $
I have already tried it on, the village is better than my native one.
I will only use it for porridge and baking)
Masinen
And here's my dinner.
Asia, haunted)
Today with buckwheat noodles, oyster mushrooms, pepper, chicken fillet and carrots)
Delicious!!!!
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
LudMila
Girls, who will tell you what to do - put a honey cake according to Shula Modan's recipe, at first at 1.20 on Kasha pressure 0.3 the valve is open, it is not baked. I added another 45 minutes, the same mode, I completely removed the valve, and again the raw dough on top ... I added another 45. I'm waiting.
I usually baked this honey cake in Panas 2 times for 65 minutes.
Maybe it's time to turn on the Roasting for 10 minutes, but it can burn ...
Masinen
What's the recipe?
LudMila
Quote: Masinen

What's the recipe?
Honey cake from Shula, on our website is in recipes for Panasonic. I have a tablet, it's problematic to insert links.
He is generally "long-term".
After the third opening of the lid, it's already better, but still not completely baked. I put it on Kasha again for 30 minutes, the lid was now slid downward.

So, I'm finishing it. Finally everything was finished! The result is a "classic version" 9 cm high. Stands, cools down. Handsome!
Over time, I still need to experiment, next time I will put 2.30 in time on Kasha and remove the valve.
Marina 9
Hello everyone. Finally, I was able to take a picture of my work, but so far according to your recipes. Tatiana, thank you very much for your videos. After seeing a lot, I have acquired a Shteba, a Smokehouse, a Ham-maker, a Keksnitsa during this time. Naturally, the household cursed a lot, because there was nowhere to put it, but as I understood it was not my only problem, but now opinions have changed in my favor. I am very happy with everything. True, it was said here that technology must be loved and then it will also repay you with love - deliciousness. I now want to boast, but I don’t know if it is possible to show in this forum the Dishes prepared not only in the Shtebe.
Marina 9
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Marina 9
And now a question about help. How to wash off the smell after smoking from the lid, which is removed with a ring, Than I just did not wash the smell, but how to cook something else. After all, even if you change the ring, the smell will remain
Mar_k
Quote: Marina 9

And now a question about help. How to wash off the smell after smoking from the lid, which is removed with a ring, Than I just did not wash the smell, but how to cook something else. After all, even if you change the ring, the smell will remain

I wash the smell, especially when I smoked the fish in the Shtebe, the smells disappear with Amway means (for example Zoom or LOC for the kitchen).

You can try to boil a saucepan with lemon.
Manna
I remove the smell of smoking from the lid of the smokehouse by repeated washing with soap and night airing The silicone ring is no longer washed
Tanyulya
We have different silicone rings (for smoking and for regular cooking), my lid with detergents, but we can still smell the smell.
Manna
Quote: Tanyulya

We have different silicone rings (for smoking and for regular cooking), my lid is cleaned with detergents, but we can still smell the smell.
Yeah, and I have different silicones. Only there is no smoking smell from the lid, after repeated washing and night airing in the morning I can bake a cake, and there is no foreign smell (with an unsmoked ring, of course)
Marina 9
Thank you . Now I will try both LOK and lemon.
Larssevsk
I liked MAMA LEMON (Indonesia in my opinion). It seems to me that it smells better than other means of killing (not counting Amway)
Masinen
For this you need a second silicone ring) $
I washed it and put it down, and it is ventilated))
Marina 9
The problem is not in the ring, the smokehouse has another. Lid odor problem. I washed it in LOK, and rubbed it with lemon anyway, the smell is present.
Manna
Marina, and the smell from what, from silicones or from metal?
Masinen
And Shtebochka helped me in preparing a salad)
She boiled beets in it.
The salad is very simple but delicious.
3 beets
2 apples
1 clove of garlic
Vegetable oil or sour cream
And there are also raisins, but I don't like
Dill
Salt to taste

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Bon Appetit everyone)

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