Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

From metal

Shtebik is great. Good helper.
We cooked a pea soup with him (from the remains of green and yellow peas)
on dry-cured breast. Vkusnoooo! We wanted to make a fish, but ... tomorrow.

Yes, I cooked the beets for 15 minutes for 0.7.
She poured water into a regular cup.
Then she pulled it out and put it in cold water and the beets reached a condition)
I always do this))
The stem is super !!! Fast, reliable and tasty !!

And has anyone tried to cook in the "slow cooker" mode, otherwise there is a mode and even the name says "pressure cooker-slow cooker", but there is no use?

Mikhail, the girls were preparing porridge. Millet, rice, soups were tormented.

well, porridge is not very interesting
Interestingly, can you use meat recipes from slow cookers here? Will our yearning be high or low?

Most likely will match the low. Therefore, you will have to bring the dish to a boil, as is done on high, and then turn on the simmering.

Michael! I cook on the Slow mode. She laid out recipes for Buglam and Chickens in Circassian style. Indeed, it must be brought to a boil,
and then install Vexation. Nice regime. I like.

Elena, thank you.
That is, as I understand it, the general principle is to bring to a boil, and then put on languor? In slow cookers on Low mode, the product does not seem to boil at all ..?
In general, are recipes for a slow cooker applicable to our "languor"?

Michael! You can bring it to a boil in the Roasting mode with the lid open. As soon as it starts to boil, turn it off. And then set the Vexation mode. Recipes for a slow cooker are quite suitable for this mode, you just need to adapt in time, if it suddenly seems that it is not quite ready, you can always set the mode again. Try it and you will succeed. The mode is very good.
I also made stewed cabbage soup from fresh cabbage and sauerkraut. Delicious!

And how long were the soups set? Using the same technology: loaded everything, boiled it and set it to languish?

And how long were the soups set? Using the same technology: loaded everything, boiled it and set it to languish?

Fried onions, carrots (you don't need to fry them), laid everything down, poured water over it. Then the Soup mode for 10 minutes, then Simmering
4 hours, or more, at a temperature of 85-86 degrees. It tastes like an oven.

Mikhail, I was making stewed chicken with vegetables. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=298840.0 And - by the way - I don't turn on the boil first. I quickly fried the meat, and that's it. Boiling is if you want to speed up the process, I guess. The fact is that the program itself boils a little at first. Brings up to 105-107 degrees and holds for several minutes. For cereals, this is enough. In general, I really like the Vexation mode.

Oh, yesterday I already regretted my Shteba - porridge with meat, then hodgepodge, then immediately pie. Here she is such a hard worker. There was also pumpkin porridge in the plans, but Stebe was lucky that I was tired and put off the porridge for today).

Dear users of the shteba pressure cooker, please, write how the bowl behaves during your use: are there any dark spots, chips, etc.?
At one time, the Brand company also began supplying stainless steel bowls, but they turned out to be of poor quality, do not the bowls have this?

The Bowl is in perfect order. There are no chips and cannot be on the metal.

I have for dinner
Stewed cabbage and meatballs with leeks and celery (I thought it wise)

Mash, can you write a recipe? How many minutes did you put the cabbage?

Cabbage, first for frying for 15 minutes, and then for Vegetables for 7 minutes for 0.7)
I only make cabbage in Shtebochka !! It turns out incomparably) steel bowl)
I can make a recipe. The meatballs turned out to be stunned !!

Dear users of the shteba pressure cooker, please write how the bowl behaves during your use: are there dark spots, chips, etc.?
At one time, the Brand company also began supplying stainless steel bowls, but they turned out to be of poor quality, do not the bowls have this?

The bowl is just great. No stains, no chips, no other problems. Also so beautiful, mirrored)).

Masha, wow, the cabbage is not boiled at 0.7? I did 0.3 - I liked it. Yours looks delicious. I'm also waiting for the recipe. Maybe tomorrow I'll just make cabbage.

The stainless steel bowl is excellent. No chips or cracks (it is not clear how they can occur). Washes well.
Good stainless steel.

Mashun! What has she thought of? Leeks are delicious, celery is good too! Do not be shy! Give the recipe!
I made cabbage for 0.7 and 0.3. I liked 0.3 more. The juice is smaller and harder.
Although you can play with time.

Flax, I bought leeks and celery. And today it dawned on me that you can put in minced meat !! So delicious, I didn't even expect. The main thing the children ate and meowed)

Masha, wow, the cabbage is not boiled at 0.7? I did 0.3 - I liked it. Yours looks delicious. I'm also waiting for the recipe. Maybe tomorrow I'll just make cabbage.

Nope, it turned out great !! There is almost no juice, well, just right)

I have for dinner
Stewed cabbage and meatballs with leeks and celery (I smiled)

The recipe is ready
Stewed cabbage with delicious meatballs

Mash! I love leeks very much and use them often. It goes very well with meat and fish. I really like to stew cabbage with him. I like celery, but less. I have it somehow in the mood and very dosed. I do not like it when there is a lot of it and too obvious taste.

Flax, in the meatballs, a slightly perceptible taste of celery turned out, well, like a veil, like a note))
Well, I just started talking like a perfumer))
The talent of a perfumer is disappearing in me, I felt it for a long time)

Masha, well, cooking and perfumery are close)).
And I have a charlotte again today. We have already written many times, but the truth does not fade from repetition: what wonderful charlottes Steba bakes. For several days I experimented with sour cream with varying success, and today - the sour cream is over, and I asked for a pie again. Charlotte was very pleased)).

Oh, Masha, I have big plans for pies. My guys every day now ask for a pie. I want to try it in bulk, do you think it will work? And I really want cheese baking. And an open thread like a quiche. But so far only plans). While charlotte and casseroles are better, alas, nothing worked. The rest still goes to the four with a plus.

I’m thinking that I should try chocolate. I just bought dark chocolate in Ikea. I like it very much with them.
There is a good recipe, although the dough is made in TM, maybe you need to grind the chocolate and melt it, like in a water bath.

I’m thinking that I should try chocolate. I just bought dark chocolate in Ikea. I like it very much with them.
There is a good recipe, although the dough is made in TM, maybe you need to grind the chocolate and melt it, like in a water bath.

I have chocolate, the same only came out on the four

Tan, what didn't you like? How long did you play?

Tan, what didn't you like? How long did you play?

Kleklovat was and did not rise at all, no porosity was observed at all, I set 1 hour 20.
True, I presented him to mine as Brownie,

Finally I made a turkey roll with cheese and chicken like a la SuVid, at a temperature of 68 grams! Well, very unexpectedly tasty and beautiful inside! Photos a little later!

Girls, but how to oven in a silicone mold? There is a form that needs to be urgently tested in action. After all, you need to insert it into the saucepan and what kind of program should it be? porridge pressure 0.3? and what time is it? I promise a report :) I want a zebra to bake

Julia, what will be the cup? Steel?

I think it's steel. I want to save teflon

In general, heat is poorly distributed in steel. I baked a cake in a silicone mold and a steel bowl on the Roasting mode. Turned on the mode 3 times. Tk needs to warm up the form itself, and only then the heat will go to the dough.

Mash, I mean, put the saucepan, set the mold, start the program and only after the beep start to spread the dough. Roasting program 30 minutes?

Put the dough in the mold right away.

Girls, I’ll still pop on the saucepans for you. There is no metal taste in food when cooking in stainless steel, and does the Teflon saucepan smell of foreign odors? Thanks in advance for your answers.

[Chocolate pie]

I baked
Chocolate pie
It is 100% chocolate, maybe there are 250g of chocolate in a pie and 100g in glaze)
It is served warm
In the bowl

Without glaze

With glaze


Incision

And here you can see the porosity

Girls, I’ll still pop on the saucepans for you. There is no metallic taste in food when cooking in stainless steel, and does the Teflon saucepan smell of foreign odors? Thanks in advance for your answers.

There is no metal taste. And teflon doesn't smell like food.

The cabbage soup was cooked from kvash. cabbage with dried mushrooms on the Simmering mode. Yummy! Help yourself!

Lena, tell me how you did it !!! I also want such cabbage soup!

Mashun! Recipe laid out
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=309354.0

Girls, I’ll still pop on the saucepans for you. There is no metallic taste in food when cooking in stainless steel, and does the Teflon saucepan smell of foreign odors? Thanks in advance for your answers.

Oh, I have just the smell and taste of metal - a sore subject. Because it was in my old pressure cooker. I am very sensitive to such things, in my old sv first in the subject caught these problems and then still proved to everyone that there is a smell. As soon as I discovered this chemical stench, on the same day I stopped cooking in that bowl, once and for all.
And in the Shtebin bowls - everything is clean!
We already wrote that the only problem with Shtebin's bowl was that the Teflon ones for the stock in Ozone came as a gift and the gift ones came scratched. I got a normal one - it's as lucky as anyone.

Oh, Masha, I have big plans for pies. My guys every day now ask for a pie. I want to try it in bulk, do you think it will work? And I really want cheese baking. And an open thread like a quiche. But so far only plans). While charlotte and casseroles are better, alas, nothing worked. The rest still goes to the four with a plus.

Bulk with apples baked on Roasting in the summer (Porridge had not yet been "figured out"), it took about 30 minutes in time.

Girls, and I have turkey again, only today in the form of ham!

I posted the recipe.
https://Mcooker-enn.tomathouse.com/index.php@opti on = com_smf & topic = 309403.0

And the ham turned out, as my friend says - eat your mind!

The recipe is ready)
Chocolate Chocolate Pie

Girls, and this miracle is on sale in Russia, on one site it is written that it has been discontinued? In general, I live in Ukraine, so it is not found anywhere, can you find it on ebey?