Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

[Sponge cake with lemon mousse and kurd]

And yesterday I baked in Shtebochka Sponge cake with lemon mousse and kurd
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=14589.0

On Kasha 0.3. I put it for an hour, then I was distracted, and the biscuit stood for another 20-30 minutes



Abkhazian lemons brought a box of 30 kilograms, now everyone will be on a lemon diet

[Sponge cake with lemon mousse and kurd]

And yesterday I baked in Shtebochka Sponge cake with lemon mousse and kurd
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=14589.0

On Kasha 0.3. I put it for an hour, then I was distracted, and the biscuit stood for another 20-30 minutes



Abkhazian lemons brought a box of 30 kilograms, now everyone will be on a lemon diet

Flax, super pie! How many lemons go to this magnificence?

How many lemons go to this magnificence?

It took me 5 pieces. Two for mousse and three for Kurd. But! I think I overdid it

ElenaM, Len, you always have yummy))

And today I risked your recipe for Plum Pie to change a little)
I added cocoa, and instead of plums I put dried fruits, as apples, bananas, kiwi and dark chocolate in pieces !!
Porridge mode 1.10 pressure 0.3 !!
Gorgeous cake turned out !!
This was ordered for me tomorrow for football !! I've decided yours, Helen, proven !!
It's riding to the top))

And cutter)

Masha! A beautiful cake turned out. The dough is good, at least add something great!

Hello everyone! now take me to your company, after reading you, I decided that I also need it. Finally, it was delivered to me today, (somewhere above, someone wrote that Shteba loves to send used first.) I can assure you that in Germany the same problem, first they sent it used, though they took it back without any problems and sent a new one. the first flight is normal, I already managed to cook duck legs with potatoes. I haven't tried it myself yet, but my son said it was delicious.

Girls hello everyone! I looked at your pastries in a Teflon bowl, I ordered myself, today I received a bowl, I ordered it from Ozone, the bowl has a couple of scratches inside, I decided to leave it to me not critical. and a book with recipes came with a bowl.When I bought a saucepan, there were no recipes, now I will bake with you

Lena, did the right thing) if superficial scratches, then nothing terrible. I, too, was worn, but this did not affect the baking in any way)

I'm not critical. and a book with recipes came with a bowl.When I bought a saucepan, there were no recipes

And I didn't have a recipe book with a saucepan, but in a box with a bowl.

I also baked Mashunin bread in steel. Class! It will probably be even better in Teflon, I have not baked in it yet

Len, thanks))
Yesterday I depicted bread with corn flour, though in KhP) it is necessary to bake in Shteba and lay out the recipe. So delicious and tender came out.
Here is the recipe, I put everything by eye)
Water 280 ml
1 egg
1 tbsp honey (buckwheat)
1 tsp salt
Wheat flour 350 gr
Corn flour 150 gr
30 gr butter warm
Fresh yeast 10 gr
And we look after the bun and in the process I added 2-3 tbsp of wheat flour)
I advise)
Photo from xp (so sorry)

I came up with a recipe on the go)

Great recipe! Masha, I have corn grits, if twisted in a coffee grinder will be like flour. Masha and I bought a harvester, maybe in it to knead dough for bread

Try it, just finely grind it. Knead in a food processor, bake in a shteba and proof them in a shteba for 35 gr.
Yes, it's better to bake bread on Roasting)
And what kind of harvester did I buy, if not a secret)) curiosity))

I also baked Mashunin bread in steel. Class! It will probably be even better in Teflon, I have not baked in it yet

Lena, and I was scared of something in a steel oven, somehow I made a casserole, it burned too much

Masha has no money for Kitchen, so Boshik took it from you

Hello everyone! It's my turn to torment you with questions!

First experiments.
Boiled on Steam for 10 minutes with lemon. The valve is open. It boiled quickly, I didn't time the time, but it felt fast. After boiling, the countdown began.

That's how I did it! It boiled after 10 seconds (poured hot water), a stream of steam went through the valve, a little spray, and the countdown did not turn on - it boiled for 8 minutes, then turned it off.
The question is, what should the countdown have reacted to and how will pressure build up when the valve is open?

I also have Boshik Mum 4 series))) I'm happy))

Masha, will you throw off the link to your Boshik?

There will be no pressure when the valve is open. And the countdown, as I understand it, reacts to a certain temperature.
By the way, some users close the valve and they count down.
So you can not really freeze with Steam)

Masha, will you throw off the link to your Boshik?

Like this

Today I baked Gashin bread on custard. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=139255.0

Only in our Shtebochka. Look ...

I wound it as best I could





The top, of course, did not turn red. A multicooker, it is a multicooker ...



But rose almost flush with the bowl



Fried the top in the oven under the top shade, maybe even too






Delicious

Roasted for 40 minutes

By the way. I have three bowls from Redmond. They are about 1 cm higher in height than the Stebow bowls. But for frying, proving dough, etc., they are very suitable. Today I melted the bread dough in such a bowl.

This is a bowl from Redmond



This is Shtebovskaya



And by the way, it is very convenient to use such a cover with a silicone rim when pressure is not needed. I bought it in Okey for Oursonchik.

Baking for comparison is just a portion in the oven. In Shtebe it turned out better, more airy, fluffier

Flax, what is the diameter of the lid? I also looked at them, but did not know the diameter of the bowls)
Cool you came up with))
Yes, but did you bake in a bowl in which you melted and with a glass lid?

24 cm
She clearly stands on the side of the bowl. Due to the silicone, it does not scratch or slide off. When you fry, the spray does not fly and you can see the truncated

Yes, but did you bake in a bowl in which you melted and with a glass lid?

No, baked in our coated one. Closed with a shtebovskaya lid with an open valve. Tomorrow I want to bake a lazy achma under a glass lid.

As you bake on a glass lid, report back))

And I baked, of course not such a beauty as Lenochka's, a cabbage pie.
This time, I cut the cabbage by hand, coarsely, 5 onion and eggs coarsely.
It turned out to be stunned !!

By the way. I have three bowls from Redmond. They are about 1 cm higher in height than the Stebow bowls. But for frying, proving dough, etc., they are very suitable. Today I melted the bread dough in such a bowl.

and from dex the bowl fits perfectly

Finally, then I got to da vacuum device ....
Here is my meat (beef - tenderloin) Ala Su view. (the pieces on the left are grilled, and the one on the right is raw meat in marinade and all of them are packed with apples). Did 4 hours. The temperature on the indicator is 72, but in fact in the bowl 65 - it's like in the instructions for Su.



This is a sliced ​​piece that was originally raw, in the first photo, and the one that was second after grilling.



The conclusion is this:
- for raw meat - the piece is not dry, as after ordinary cooking. Marinade gave flavor, such juicy fragrant boiled beef!
- grilled meat - it turned out to be juicier than just grilled meat

In general, everything is delicious, but the pieces should not be taken from the cuttings, but probably the neck parts! I will experiment!

Exactly, resting. Quickly made myasko in Štebik and truncated. But she drove to the store.
I'll do something tomorrow.

I made a biscuit in a shtebik, there will be a video.
Pigody in Štebik and brandik ...There are not even pictures here.
There will be a video of the brisket in the smokehouse
There will be a video of cabbage soup in slow motion.

Tanya, thank you very much. : rose: I'm really looking forward to your videos, especially Shchi in slow motion. Cooking has only recently begun in it. While mostly milk and porridge, we must move on. Now don't miss

Cinderella, you are ours! And for tomorrow I outlined a minced meat dish based on my beloved Serge Markovich and a pie! Here!
I hope I have time for everything! Maybe also soup .... according to Markovich!

Yeah, weekend)) hostesses are resting)

And now I have a rooster in wine preparing. Photos I will process the last picture, I will make the finished dish and lay out the recipe. There I have both the grill and Shtebochka involved. But then I had to shift everything for the final chord to Kesha's slow cooker, since the truncated was not placed in the Shtebochka. My rooster was 3.5 kg. Only I didn't go to the store, I caught a rooster in the yard.
And Shteba is now making broth from the remains of cockerels

And yesterday there was a borschik, fried cutlets in Shtebochka. What a fine fellow we have!

The borsch is ready, I even added a lemon for sourness)
Once again it is confirmed that our Shtebik is the best))
Roasting 15 minutes and Soup 15 minutes pressure 0.7

Today the Machine has finally baked the casserole. It turned out cool, delicious

The cock in the wine is here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=305091.new#new

Here is such a meat I got Ala Su view (beef-hip part)

Girls, and today Shteba finally arrived for me, my girlfriend from Russia was so worried. I was very worried, I opened it, looked around, everything is in order, there are no traces of use, first I put water with lemon, everything went great, the steam came from where it was needed. Now I've put the buckwheat to cook, but tomorrow I'll try something more difficult to cook.

🎶Cvetaal congratulations !!!!

And I baked Rye bread
Recipe Wheat-Rye Bread

And cutter)

In general, we have something calm ...

Yeah, weekend)) hostesses are resting)

Yes Yes Yes! I'm talking about trying to relax! First there was rice milk porridge - milk bubbles from the floating valve and steam from under the lid. I remember: I need to fix the ring, I'm trying to bleed off steam - Shteba pissed at me so hard that I turned it off out of fright. She straightened the lid and turned it on again, finished it to the end. It turned out to be a porridge of good density, cream color, with curdled milk (why roll up there in the "House in the Country"?)
Then there was the plum pie. In add. I laid out the dough bowl, beautifully poured plums, closed the lid obliquely and turned on the "Roasting". In my opinion, I turned on this mode 3 times - the pie kept rising and rising, the smell is amazing - but the top and middle are completely raw. I baked it in the oven, it turned out a delicious cake with a Negro bottom
And finally - oatmeal porridge, already without bubbles and steam from under the lid, and a very appetizing porridge turned out - I think we began to understand each other.
Thanks to everyone who helps to master this magic saucepan. I really want to make friends with it, well, I really like it!

Olga, and now we bake pies on the Kasha mode, pressure 0.3. And nothing burns and everything is baked. Time for a pie with plums 1 hour 10 minutes))

Yes, and we bake the bread on the Roaster. Naturally, we make baked goods in a Teflon bowl)

Herculean porridge is in recipes, if my memory serves me right.
No recipes)) just looked.
I make long-boiled oatmeal 1: 3 liquid. Porridge mode 7-10 minutes pressure 0.3

I make long-boiled oatmeal 1: 3 liquid. Porridge mode 7-10 minutes pressure 0.3

Liquid - will only milk go? or should it be diluted with water?

Lushe 1 glass of water, and the rest of milk. You can make 2.5 milk.

I make chicken thighs - I smoke like a fish. I put 'Meat' for 2 hours, after an hour the pressure was built up, now the pressure is cooking! That will turn out very interesting!

I make chicken thighs - I smoke like a fish.I put 'Meat' for 2 hours, after an hour the pressure was built up, now the pressure is cooking! That will turn out very interesting!

But my fish didn't work ((((. Rather, it turned out, but not smoked, but steam
Errors:
1. Made in a Teflon bowl, the heat was distributed and the alder did not give off a smell (the steel bowl was filled with soup)
2. The fish was not the same (I took the cod steaks, but it is rather dry for smoking)

I will practice further

But my fish did not work ((((. Rather, it turned out, but not smoked, but steam
Errors:
1. Made in a Teflon bowl, the heat was distributed and the alder did not give off a smell (the steel bowl was filled with soup)
2. The fish was not the same (I took the cod steaks, but it is rather dry for smoking)

I will practice further

It's a pity that it didn't work out!
Of course, it is better to take fish fatter (herring, mackerel, red fish ...)
It's a pity for the Teflon bowl, it's better not to use it, to keep it ...

Girls, and on what mode do you smoke?
I think it is necessary for roasting, maybe the temperature is very max.
And also necessarily in a steel bowl))

Girls, and on what mode do you smoke?
I think it is necessary for roasting, maybe the temperature is very max.
And also necessarily in a steel bowl))

I just tried roasting, but ... I used the wrong bowl. Alder did not give a smell because of this. Or maybe the alder was not very good. Come on, I'll try in a steel one and draw conclusions. And we'll wait for Marinochkin's chicken

Yes, I made a chicken! I will post the photo after the final photo session, it is put in the refrigerator until it cools completely! And the impressions are the best! The result is delicious, the alder aroma is felt. Yes, and I would not say that it turned out boiled, but boiled-smoked - yes! The only thing I have somewhere at the end leaked juice on the sawdust (when they become scared and burned the foil in the places where the grate was). And the pressure was created due to the released juice - this is in an hour! The crust turned slightly yellow.
I smoked fish on the Roasting!
Chicken Roasting 30 min + Meat 1 h 30 min. Plsle switching off the mode T = 110 gr.

Generally I liked it! So you can do it to the table or on a salad for a change.

Oh, how interesting about the chicken! I won't say that I'm a fan of smoked food, but sometimes I really want to.
I don't want to buy a smokehouse, there is nowhere to put it, and I won't do it often.

And today I prepared another tasty treat from Serge Markovich. Serbian pleskovitsa. Very tasty!
The recipe is posted.

Yes, and I would not say that it turned out boiled, but boiled-smoked - yes! The only thing I have somewhere at the end leaked juice on the sawdust (when they become scared and burned the foil in the places where the grate was). And the pressure was created due to the released juice - this is in an hour! The crust turned slightly yellow.
I smoked fish on the Roasting!
Chicken Roasting 30 min + Meat 1 h 30 min. Plsle switching off the mode T = 110 gr.

Marina, probably, after all, the chicken-meat should be done, too, all the time on frying. The bottom temperature is needed more than 110 * for a good release of the sawdust odor. And, probably, it is necessary to put the valve in the "open" position, so that humid air is slowly bleed out, and it looks more like not a boiled product.
And to put a steel bowl, not aluminum - definitely.

Well, here's the chicken. First, I kept it in a marinade (soy sauce + Provencal herbs + sugar) overnight. Roasting program 30 min + Meat +1 h 30 min.
After one hour of total time, the valve closed and the MV worked under pressure for 1 hour. After how the program completed its work T = 110 gr. (in photo 109 - while I was going to photograph the temperature dropped).
It turned out quite tasty, the alder aroma is present, but not very intense, I think due to the fact that my foil burned out and the juice flowed into the bowl to the sawdust, but that was almost at the very end. The chicken has acquired a light yellow tint (if you hold it in liquid smoke, it will be like in a store in color). The sawdust turned black.





Incision immediately after preparation


After a night in the fridge


Initially, the action plan included doing only on Roasting, but since the maximum time is 30 minutes, the tactics of actions had to be revised.