Testing multicooker Philips HD3036

As you master the multi, another question has matured, do the "rice", "pilaf" and "buckwheat" programs work until the liquid evaporates or just at a set time? I made rice, turned it off forcibly, at the 7th minute of the countdown, I started to stick to the bowl a little (if the program just works in time, then here is my joint, poured water a little less than necessary)

Do the "rice", "pilaf" and "buckwheat" programs work until the liquid evaporates or just at a set time?

I only made rice and pilaf - it worked for me at the set time. Therefore, the first times I wrote down, clarified the ratio of water-cereals, so that it was ideal for me. But again, different rice is cooked differently ... Buy a new pack or company, and again control again ...

and again to control again ...

So not sensory programs, by the way, merci for the idea, I somehow didn't guess to write down, but you can't keep everything in my head

I made yogurt in a Philips bread maker, so there is an 8 hour program, everything turned out fine, I have not tried it in a multicooker yet, I am not a fan of yoghurts, I am surprised how some people buy a multicooker or a bread maker with this function for the sake of making it possible.

PLOV mode in 3036 - Touch I have already made pilaf several times according to the principle: fry it, fill it up, pour it in, close it, and forget it. Everything works out great. The rice is crumbly and never sticky.

I wonder how some, for the sake of making it possible, buy a multicooker or bread maker with this function. More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=252891.0

Are you talking about someone specifically or so?

I made yoghurt in a Philips bread maker, so there is an 8 hour program, everything turned out great

I also have excellent yoghurt in it, but the benefits are zero !!! At the fifth hour of work, the temperature reaches 47 degrees, while the manufacturer declared it - 36. So, as a result, it is just a food, and not a "healthy fermented milk product".

PLOV mode in 3036 - Touch

I admit it, because I don't know for sure. But with different quantities of food, he cooked the same amount of time. I had to adjust the water-to-grain ratio.

according to the principle: fried, fell asleep, poured, closed, and forgot.

This is how the simplest Redmond copes with this, there is no need for a sensor ...

[Those who chase pseudo-health food]

Are you talking about someone specifically or so?

Those who chase pseudo-health food

I also have excellent yoghurt in it, but the benefits are zero !!! At the fifth hour of operation, the temperature reaches 47 degrees, while the manufacturer declared it - 36. So, as a result, it is just a food, and not a "useful fermented milk product".

Have you taken temperature measurements? I don't know how you can get yogurt from boiled regular milk in 2 hours, as written in the multicooker recipe book? UHT milk only

Have you taken temperature measurements?

Yes, during all 8 hours, which I wrote about:

At the fifth hour of operation, the temperature reaches 47 degrees, with the manufacturer declared - 36.

I don’t know how you can get yogurt from boiled regular milk in 2 hours, as it is written in the multicooker recipe book?

There is a typo (I wrote about this above - page 13, fifth post from the top)

UHT milk only

I can't say anything here. I use exclusively natural milk (in the sense - really natural - from under a cow)

Good evening everyone.

Girls, take me to the Mute Hostess Club.
Yesterday my husband gave me Phillips 3037/03, so today I'm doing experiments)))))

I cooked the rice, but for some reason the liquid around the valve gathered (((the rice turned out good
And now I was baking a biscuit, this is what I got on 5 small testicles

[GaLissa]

GaLissa, amazing biscuit !!! I have such a hard time even for 5 BOOOOOOO! Congratulations on your purchase !!!

Julia, thank you

classic biscuit turned out

I'll try honey today

but I'm afraid of porridge and rice just to disgrace
when I cooked rice so much water left on the valve, I'm afraid to ruin the cartoon

especially since I got the last copy from the showcase and without a box and without instructions

when I cooked rice so much water left on the valve, I'm afraid to ruin the cartoon

Steam escapes through the valve and condenses in the valve. What's wrong with that? Or did you get water through the valve during cooking?

but I'm afraid of porridge and rice just to disgrace
when I cooked rice so much water left on the valve, I'm afraid to ruin the cartoon

Or did you get water through the valve during cooking?

Can you post a photo? When I cooked rice, everything was perfect.

especially since I got the last copy from the showcase and without a box and without instructions

But this is annoying ... Have you downloaded the recipe book? Or do you need help?

Manna, my whole lid was filled with multi water (((
yes you are right while cooking
Julia, no book and did not find instructions (((
I really need help)))

[GaLissa]

GaLissa, instructions and booklets are on the official Philips website 🔗... Download and disassemble. By the way, today I also bought a new multicooker - Philips 3036. I have already made lazy cabbage rolls - it turned out delicious. Highly. Thank you celfh for a great idea.

[GaLissa]

GaLissa, Congratulations on your assistant!
And in what mode did they bake and how long?
The bread seems to work out well, but the bistwits and charlottes .. I can’t adapt in any way.

GaLissa, in my "steaming" cartoon, the cartoon spat water once, somehow I did not betray this value

[GaLissa]

GaLissa, and what temperature did you set when the biscuit was baked?

Manna, my whole lid was filled with multi water (((
yes you are right while cooking

It shouldn't be like that. Do I understand correctly that you used the Rice mode to cook rice in water and the rice was washed? If so, the multicooker overheats in this mode.

[Daffi]

Daffi, thanks for the link I'm already looking at the instructions

and accept my congratulations on your new assistant))))
Mirabel, thanks, it's so nice when congratulations
baked for 1 hour at a temperature of 120

Manna, yes, I cooked rice in the mode, washed the rice carefully)

[GaLissa]

GaLissa, Thank you for your congratulations. By the way, your multicooker and mine have one instruction for two. You can find it here 🔗... I checked this version against the paper one that was in the box with my cartoon. They are completely the same.

But in the version that I gave you yesterday, the temperature regimes are indicated - in the real instructions this is not. By the way, having looked at yesterday's instructions, I understood why the Kas regime starts from 1 hour. Because this is not Porridge, but Jem

baked for 1 hour at a temperature of 120

And at this temperature my cake was completely damp in an hour ...

[Vikul]

It can be assumed that someone's slow cooker overheats, but someone does not. Vikuland what kind of cupcake? Surprisingly, it was not baked in an hour at 120 ° C.

Girls, can someone tell me
As with multi Philips 3037/03, turn off the heating in advance.

Today I cooked rice, poured more water than the norm and it did not splash out, that's a paradox)))

but how with heating has not figured out yet ((

[GaLissa]

GaLissa, And in my opinion it is impossible to turn off the heating, it automatically switches to this program.
Manna, Mannochka, now I can't find a recipe, but an ordinary cupcake with apples and plums. Maybe you need to bake at a higher rate ...

[Vikulya]

Vikulyamaybe the plum has given extra liquid because the cake is not baked?

Girls, I wish you all a Happy New Year! Need your help. On what mode to cook barley in Philips 3036? I put 1 hour on Porridge, but during this time the cereal was not boiled as needed (((

Happy New Year everyone!!!

I put barley in the evening, it boiled down for an hour - there are no words. so soft.
Apparently because it was soaked all night)

I first soak the barley, and after that I cook for an hour or two. The cooking time depends on the soaking time.

I soaked the pearl barley for 2-3 hours, then put it in a cartoon and added water 1: 3, set the Porridge for 1 hour. Why didn't it work? Had:
a) soak longer;
b) pour less water;
c) cook longer.

Happy New Year and Merry Christmas everyone! Take in your ranks, I have a Philips HD 3037.

Take into your ranks

With the purchase you and welcome

The other day I baked "Lemon cake" It turned out very tasty and aromatic

[! Oksana!]

! Oksana!, Oksana, but you can recipe ??? I love cupcakes ... and yours is so beautiful

Lemon muffin in multicooker For the dough: Lemon 1 pc; flour 230 g; sugar 150 g; butter 150 g; baking powder 1 tsp; eggs 4 pcs. Syrup for impregnation: Water, sugar, lemon juice, you can add rum or brandy, you need 200 ml of syrup. We make the dough as follows: Mix soft butter with sugar, Add eggs and lemon zest and beat half of the lemon juice with a whisk until smooth, Sift the flour together with baking powder through a sieve and add to our egg-oil mixture, mix thoroughly. The dough is ready. Grease the bowl with oil, put the dough in the bowl. We turn on the baking mode, time is 60 minutes. After the signal, we test our cake with a wooden skewer, it should be dry, without removing it from the bowl, pierce the cake in different places and soak it with syrup. Let it soak and cool, take it out with a steam basket. Bon Appetit!!!

[! Oksana!]

! Oksana!, Oksana! Happy purchase and let it please!
In my opinion, quite a decent multicooker!
And the cupcake is beautiful! Did you turn it over to brown the top?

[Vikul]

Vikul, isn't this chocolate icing?

[Manna]

Manna, Yes, yes! Exactly!

I don’t turn the pastries over, but it’s chocolate icing.

Girls, tell me, what are the disadvantages of this multicooker? Is the cover removable?

Minuses:

1. Function Yoghurt overheats
2. There is no container for draining condensate. Terribly annoying to wipe with a rag.
3. A week later, when the lid was opened, the lid began to pop up. As if evacuated. I don’t know why and what it affects.
4. Cannot add 10 minutes to bake. You have to launch 20, and then cut it down.
5. I don't know about the cover. I didn't even think to shoot ... Later I'll go try ...

[Yulia Antipova]

Yulia Antipova
does it bake well? I need it for the most part together with the oven - bake sweet pastries and bake meat, etc.
I also read that milk porridges run away

[Lena]

Lena, I don't cook porridge there at all. I made rice only once. I use it for baking, stewing, frying. Pilaf, liver, biscuits. I like how it bakes, I even exhibited the photo above. You just need to adjust to the temperature. I use 120 degrees for a biscuit and a time of 110-120, although the numbers in the attached recipe book are completely different. I tried it according to the recipe - the biscuit was swollen and burnt.

I never baked meat there. It's easier for me to make it in the oven. If you do - share, summer is coming, the oven is hell !!!

Yes, more! The baking temperature is regulated with too large steps - 40, 60, 80, 100, 120, 150, 180 degrees. I would bake a biscuit 130 better ... Or 140 ...

[Scully_x]

Scully_x, milk porridge does not run away. I cooked rice and oatmeal on the "Porridge" mode, 1 hour. For 1 part of cereal I add 2 parts of water and 2 parts of milk, salt and sugar to taste. By the way, buckwheat for a side dish in this cartoon turns out to be great. Only I do it not on the "Buckwheat" mode, in which the groats are baked to the bottom, but on "Stew". I put it for 30 minutes, the proportion of cereals and water is 1: 2.

I agree with Yulia Antipova - temperatures are set too large. Inconvenient. There are other disadvantages as well. For example, in my copy the "Fry" mode is completely unusable. The temperature is too low, so frying does not work in 10 minutes. In Dex-50, in 8 minutes, onions and carrots are fried (sauteed) perfectly, exactly as I need them. But I was lucky with the "Yogurt" mode - the multicooker maintains 40 degrees, as expected.

The temperature is too low, so frying does not work in 10 minutes.

But I was lucky with the "Yogurt" mode - the multicooker maintains 40 degrees, as expected.

And on my contrary, it fries well ... It looks like a lottery here - how lucky with the temperature sensor)))

[Yulia Antipova]

Yulia Antipova, cartoon is very peculiar. To be honest, I was counting on more. Was disappointed in some way. The frying is not the same as I'm used to, Buckwheat doesn't work as expected. Barley on Kasha turned out to be undercooked. Baking, in my opinion, is problematic due to the large step of the set temperatures. Quenching in this model is controversial. The cartoon heats up first, and then maintains a temperature of 90 degrees. This mode is not very suitable for stewing meat. In Dex-50, the Stewing mode is not at all the same, it is more "hot", so the meat is much tastier.

On the other hand, the milk porridge in the Dex-50 runs away, no matter how hard you try. In Philips 3036 they turn out wonderful, and the yogurt is good, I got used to making buckwheat. This makes me happy.

The saddest thing is that my cartoon didn't even work for two months - it broke. Issued an error E4 and now does not turn on at all. I'll take it to the service - let it be repaired under warranty. My biggest concern is that after the cartoon is repaired, it will get hotter, because of which the yogurt will stop making and the milk porridge will run away.

[Daffi]

Daffi I read how you spoke warmly about the Dex 50, but now they are not, at least with us. So I choose between Phillips and Dex. That is, you are basically not happy with this Phillips?

[Daffi]

Daffi, I have 3037, my daughter-in-law 3036. Bought almost at the same time a year ago. The impressions are the same. As I understand it, each multicooker as a unit behaves differently.
By modes. My frying fries well, just like in the other cartoon, I also have Brand 6051. Buckwheat works as it should, the cereal does not boil down into a mush, but keeps its shape. The extinguishing is also at the level, there were no problems. I cook steamed constantly, vegetables and eggs only in it. And she bakes beautifully - and pies, and cottage cheese casseroles, and biscuit. There were no complaints. True, there are many typos in the recipe book, but there are fixes on the Philips website. And I like the porridge on the postponement more than in Brand.
Yes, you will not cook barley on a standard Porridge. In a saucepan, the barley will not cook in an hour. Time must be added. In a pressure cooker, pearl barley is cooked, yes, faster, in half an hour. But it's under pressure ...
The daughter-in-law has the same experience. She cooks in it more often than I do.

Girls, thanks for the answers everyone! And tell me how the latch behaves? I read that she's flimsy ... oh, the more you choose, the less you think)

[Scully_x]

Scully_x, Lena, she behaves well, snaps into place. Of course, you do not need to slam the lid with all your might ... The lid cannot be removed, the silicone ring does not absorb odors.