Multicooker Cuckoo SMS-M1051F

And here is my porridge, though a little overcooked, it is heated. Apparently, she also did not rush to run away anywhere. Tomorrow I'll try to cook rice in a multi-cooker. Today with a photo, my son forgot my tablet.

[Girls]

Girls, I don’t cook hercules yet, just what I wrote.
Milk porridge program. The cartoon does not swear at 2 mst. liquids.
Watch in 20 minutes. it is possible when the porridge has stood on the "Heating".
Spoons, probably tablespoons, I don't know, I haven't checked.

Last night I put potatoes in milk on the languishing. Potatoes, milk, salt, plum oil. and 5 hours on the PP.

Thank you Irina! There were brown potatoes in those places that were not covered with milk. Judging by the fact that the potatoes keep their shape very well, it could and could have been put on for 6 hours and even more.

And which tastes more like stew or baked?

Cooking today beans with vegetables extinguishing on the program. Vkusnaaaa!

Please share the recipe for cooking your beans. It looks very appetizing with you

I drew a recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=293782.0

Even for a long time I haven't baked anything ...
Pear curls

Duc for me is a rest ... And for the night I put rice porridge on PP, 1: 6 for 6 hours. I was not very happy, I will try to reduce everything, well, in the sense of both time and liquid. It turned out sooo puffy porridge, but this is already ..., touch it with a spoon and how the cream becomes, a mess in general, although of course a delicious mess.

What is completely smeared?

Here

Hello, and who tried to cook semolina porridge in it, but only so that for 3-4 people?

Hello, and who tried to cook semolina porridge in it, but only so that for 3-4 people?

Semolina porridge in any MV can be cooked only with the lid open and stirring constantly, as in a regular saucepan on the stove

I took it yesterday. What can I say .... she is beautiful
Execution, materials, beyond praise.
I went to put buckwheat or rice, I have not decided yet)))))

I took it yesterday. What can I say .... she is beautiful
Execution, materials, beyond praise.
I went to put buckwheat or rice, I have not decided yet)))))

Ira, hurray, congratulations !!!! Definitely cook rice, just in the right way to feel how amazing it turns out in our 1051 !!!

[Liza]

Thank you, Liza!!!!! Now I understand the level of cookies))))
ok, I'll cook rice, I read in the instructions that the algorithm is Korean, in anticipation.

Ira, just in case, look about rice HERE... Most likely you already know everything, but it was in our cuckoo that was prepared, so it may come in handy

[Girls]

Girls, Thank you so much!
Rice is cooked and eaten))) since I scraped only 0.5 ms of rice along the bottom, it fried a little, hee hee))) splashed a little water and kept it heated, everything is ok.

I understand that there are automatic programs, are they sensory ones?
pictures from the phone, so I apologize for the quality)))

And yes, the programs are sensory.

Great!
I also like that she does everything herself: she immediately closes the valve, releases steam))) chatting with me))))
And how everything is thought out, I bastard.

[stewed meat with eggplant in sour cream]

I have today stewed meat with eggplant in sour cream.

Good day.
I'm a beginner, I just bought a multicooker. Just starting to master. You can give a recipe. Or I just can't find it?

And so, 3 large eggplants were cut into slices approx. 1 cm, sprinkled well with salt and covered with water for 15-20 minutes. I washed the eggplants and rolled them in flour mixed with grated cheese.I fried the eggplants until golden brown in butter on the level 3 frying program (I fried it in three approaches by adding butter, took it out on a plate) I cut the meat (0.5-0.6 kg) into pieces and fried a little in butter, then salted and pepper and added garlic. Layed eggplants on the fried meat in layers and poured it with sour cream (if the sour cream is thick, it is better to dilute it with some water so that it seeps down to the meat) I switched on the stewing program. After the signal the mustache is ready Bon appetit!
it seems so ...

Today I have a cabbage with mushrooms like this for stewing.

Today I have a cabbage with mushrooms like this for stewing.

Handsomely. Braising for 40 minutes?

And yesterday I made a casserole like this ... I wanted to use cookies, but I forgot to buy it. Grated nut gingerbread, poured them into a greased plum. a bowl, a glass of pear jam mixed with two tablespoons of curd mass and laid out on grated gingerbread and on top of the curd mass. I wanted to bake on a multi-cooker without pressure, but forgot how it turns off ..., as a result, I baked level 1 baking on the program, 1 hour. It turned out sooooo sweet ... I should have bought some sour jam ...

Handsomely. Braising for 40 minutes?

Tanya, after the pressure was set, it must have been about five minutes, it jumped out for 32 minutes like

from the top curd mass.

A curd mass with an egg and flour?

A curd mass with an egg and flour?

Yes, according to any favorite recipe for cottage cheese casserole, I made only two packs of cottage cheese.

[Chicken on PP mode.]

Chicken on PP mode.

Sliced ​​chicken and onions on the fry a little, added about half a glass of milk and PP for 6 hours.
Do I need to say that the meat turned out to be the most tender?

Girls, hello! I bought it !!!! They brought it only yesterday. I managed to take it with a discount in E5. In reality, it is much more interesting than in the photo, even my husband appreciated: beautiful ..., although he was skeptical of my idea. I myself doubted until the last moment, it would not have been better to buy Orson, and Bork has fallen in price. At the request of my husband, I made a regular cake with cinnamon yesterday, it turned out great, although pilaf was required, but I had no strength for pilaf. I am beginning to understand a little the principle of its operation, just what I need. Thank you for the topic, any information is interesting for those who are faced with a choice.
While I have one question, do you need to wash the removable disk after every meal, or not? And how is he filmed? simply and easily?

[Arinna]

Arinna congratulations on the cuckoo! You made the right choice! Let the cartoon only please and tasty feed!
A disk, in the sense of a silicone ring? Or a protective plate?
I take off and wash only after very odorous dishes, and just wipe the condensation on the disc and under the disc with a napkin.
The rubber band (the second silicone ring), which is on the lid, was removed once, I don't want to wash it anymore ... I still have the feeling that I put it in the wrong way and all the time it seems that the cartoon does not work very correctly ...

[buckwheat]

I cooked potatoes today on the program buckwheat class!
I cut the potatoes (six pieces), salted, poured some water (80 ml hot) into the bowl, threw a piece of plum oil. and turned on the buckwheat program. The pressure was accumulated for several minutes, then 6 minutes remaining time jumped out. Perfectly prepared



How I love sensory programs.

[Ir]

Ir, cool potatoes. Still a little bit more zharochek, vashcheee would be a thrill.

Tanya, I think if you pour cold water, but the same amount, then the cartoon will take a little longer to gain pressure and, accordingly, set the time to more than 6 minutes and then it will fry more beautifully. theoretically it should be like this

Tanya, I think if you pour cold water, but the same amount, then the cartoon will take a little longer to gain pressure and, accordingly, set the time to more than 6 minutes and then it will fry more beautifully. theoretically it should be like this

Nope, I was wrong, it still exposes 6 minutes ... And according to the book, the cooking time is 29 minutes on buckwheat ...

[Girls]

Girls, today I'm meatballs, meatballs, hedgehogs (fig knows how right)
cooked. Minced meat, rice, egg. Fried onions and carrots in a cartoon, poured water
and on Multipovar for 25 minutes. 120 * C Then they stood on heating for 30-40 minutes.
Probably it turned out delicious. I haven't eaten, and my dear hasn't arrived yet.
then I cooked fish with vegetables, telapia, kobachek, carrots, onions.
Mayonnaise, spices. Quenching. Photos will be tomorrow

And today I made potatoes on buckwheat, as Irisha (Vernissage) wrote above. It seems like nothing special, but the delicious food turned out

I'll tell you a secret on Buckwheat, you can also cook rice, it's just not as tasty as it turns out on Rice (Irish Vernissage, this is IMHO))))

And here are my meatballs with rice. Overall plan.

🔗

and in detail ...

🔗

I'll tell you a secret on Buckwheat, you can also cook rice, it's just not as tasty as it turns out on Rice (Irish Vernissage, this is IMHO))))

Someone's not tasty, very tasty, I turned out. I fried finely chopped onion in butter, added Bulgarian pepper, rice, water and turned on the buckwheat program. 15 minutes kept on heating.

And today I made potatoes on buckwheat, as Irisha (Vernissage) wrote above. It seems like nothing special, but the delicious food turned out

I cook everything on buckwheat except buckwheat ... Dumplings, potatoes, pasta ...
The program is short, everything turns out quickly and tasty. I even made nests.

🔗

🔗

Let's talk about the nests in more detail!))) They are very appetizing!

Thank you!
And everything Lizok is simple, the nests are small (rollton) weighing all 200g, stuffed, salted, poured water over 2 multi-glasses (for every 100g of pasta, 1 cartoon water), threw a piece of butter and turned on the buckwheat program. She left a little on the heating, took out and sprinkled with grated cheese.

Vkusnoooooo, beautifuloooo!
And I don't even cook on a multi-cooker ... I put everything on the auto programs.

So, I also do not cook much on this program.
Yesterday, I suddenly decided something. I also want to show the fish.
I cooked not for our family, but for the elderly parents of a friend.
They smacked their lips. Spoons knocked in silence. I realized that it was delicious.
Fish - telapia, vegetables - kobachek, carrots, onions.
Seasoning - Katami curry, salt, bay leaf. Mayonnaise.
Dir. "Quenching".

I use a multi-cook when I need to cook something faster than using an auto program, and I know that everything will be ready for sure. I cook just stuffed hedgehogs or peppers on a multi-cooker for 20 to 30 minutes, depending on the type of meat (chicken, pork, beef).

So I love them too, but some vegetable stew, which is enough for 20 minutes behind the eyes, I do not like to soar on the auto program all 40)))

I am again with minced meat and vegetables. Zucchini this time.

🔗

Flax, I love such zucchini! How much did you cook them, on what mode?

Yeah, I also love these, I sprinkle the current with cheese from the top.
Lena, in the photo everything is very tasty and beautiful, let's write under the photo what and how ...

[Liza, Ira]

Liza, Ira

"what and how ...", "Extinguishing" and the whole business.

[multi-cook]

I played at Su Vid today
It turned out like this meat.



I salted the pieces of meat, sprinkled them with spices for meat, put them in a bag and put them in the refrigerator overnight. In the morning I remembered about the meat, put it in another bag, added onions and sweet peppers (I had to do this in the evening ...). I “zipped” the bag of meat in half and placed it in a bowl of water (as the girls taught), the water displaced excess air from the bag and I closed it to the end, sealed the edge through a cloth with an iron ...



I put the package in a multicooker, in a bowl of water, put a saucer on top and turned on the program multi-cook for 1h30 minutes and set the temperature to 75 *. Then she took out this.



Pralna, not pralna ... I don't know
It seems to be tasty, but the taste is not familiar
The meat is juicy, but it seemed to me a bit harsh, sort of like ... Maybe more time is needed?

Today I still have zucchini with meat and raw smoked brisket yummyoooo



I fried the meat, added the onion, then the brisket and garlic, put the zucchini slices on top, salted and pepper, added 2 tablespoons of mayonnaise + 100 ml of water and turned on the multi-cook for 30 minutes at 120 degrees.