Multicooker Cuckoo SMS-M1051F

Yeah, I made a cheesecake at the 2nd level, maybe, of course, I just put it up for a long time.

And I look in the recipe book all the biscuits are baked at level 3 for 1 hour. It seems to me that everything will burn out ... At level 3, I think complex cupcakes should be baked, which are not baked in an hour in a cartoon.

And I just baked a sour cream biscuit.
flour-2st
sour cream-1.5 st
sugar-1 st
eggs-6pcs
vanillin
baking powder
glass 250ml
Separate the whites from the yolks and beat with sugar until firm. Beat egg yolks with sugar until white, add vanillin, sour cream and beat. Add flour, baking powder, mix well and gently combine with well-beaten egg whites with a spoon. I baked baking level 2 on the program for 50 minutes, I opened the lid almost immediately.





There was a very high dome and I remembered it, of course, while I got it out ... well, I thought it a little simple, I didn't have enough sour cream and I laid 5 eggs, that's why the dough turned out thick, in the end with a dome ...

For a biscuit in my 2nd level is the most!

Ira, the casserole is just a delight !!!
Ira wonderful biscuit!
And I baked a biscuit at level 3 100 * everything worked out fine
not burnt top not pale.

And I baked a biscuit at level 3 100 * everything worked out fine
not burnt top not pale.

And level 3 and 100 *, how is it?

I confused 1 hour 3 level.

And I have pilaf on the mode of the same name.

🔗

[Lenus,]

Lenus, beautifully carrots and meat did not regret.
What rice? How much liquid?
Does pilaf last 40 minutes?

Thank you very much girls.
Tanya, I have not regretted anything at all
Long-grain steamed rice, water 1 to 2.
I don’t know how long the regime will last, unfortunately I didn’t notice it.
Ira, help yourself to your health.

[Liz]

But I haven’t made friends with borsch in any pressure cooker yet, cabbage and beets boiled into a rag are absolutely unacceptable for me. And I have never done frying on the borscht stove. And now, for the sake of reducing the calorie content, I don't even want to, but without it it turns out to be some kind of concoction, well, and I don’t put garlic in borscht itself, but sometimes it is necessary in pressure cookers, because otherwise it is completely impossible to eat this water (IMHO)

Liz, well, I don’t have to boil it down. I cook it in advance or in another pressure cooker, while the main borscht is cooked here without beets. Then I chop it and put it in the finished soup, borscht, just stir it. Both the color and taste are preserved. Try this

Darling's got dinner today Kuritsaa



While she was shaking out, the reptile fell apart.

Leeeeen, the chicken is pretty, of course, although it is a little shaggy, but it is NECESSARY to write how I cooked and in what mode and how long.

[Irina]

Irina Thank you. I cooked on "Pastry" for 20 minutes on each side 3rd level.

The casserole is finally baked. Strawberries in chocolate named ... In one layer grated strawberries are added, and in the other cocoa mixed with sour cream. I baked on level 1 pastries for 50 minutes and did not open the lid for 40 minutes. For this casserole on starch, 50 minutes turned out to be a bit too much, when it cooled it still got a little overwhelmed.


Well, these are lazy cabbage rolls on a vegetable pillow, a stewing program. (40 minutes lasted)



Even my fotik is not right, Maruska screwed it up or something ... she couldn't take a picture normally ...

I have a pasta cutlet for dinner tonight. Pasta on buckwheat mode, and cutlets first on Frying mode - 3rd level, 7 minutes, then Multipovar - 120 degrees, 10 minutes.

And I have this ... Chicken rolls in cabbage leaves... I cut off a bone from chicken thighs and peeled it off, beat it off a little, salted it. Cabbage leaves can be boiled, but I threw them in the microwave for 1.5 minutes. On one cabbage leaf she put a broken piece of chicken, on top of a little chopped garlic, a circle of tomato, sprinkled it all with cheese and rolled it into rolls. I put the rolls in the multicooker bowl, poured sour cream, sprinkled with grated cheese and curry. Has turned on the extinguishing program. After cuckoo, the dish is ready. Delicious! Bon Appetit!

Today I made a steamed omelet. Three things powered.

Very pretty, tender omelette!
And I have a cottage cheese casserole with semolina with apricots and kiwi.

It turned out high and not with cheese, how good it is to cook with fresh fruit in the summer.

And such Irin will not crumble, I beat the eggs a little with sugar, then beat everything else (cottage cheese, sour cream, semolina, vanillin) a little more and mixed with the fruit. There is no baking powder and it has risen quite a bit and, yes, it has not settled at all, it is dense because.

I don't add baking powder either.

I decided that in the evening I do not go into the topic
And then I'll see enough, Ira's girls for your yummy and goodbye to my diet
Yesterday I cooked a hodgepodge (stewed cabbage) on stew. It seems to have worked out.
Today I will try to take a photo.

Irina, please write the recipe according to which the casserole was made. She is very appetizing in the photo, I want to cook the same. And I got my family hooked on a delicate pie with fruits, I took the recipe on the Multicooker. Super, cooked with different berries - and I and the family are happy with the result!

Yes, you can do it according to this recipe casserole , and I improvised a little, I did not cook on kefir, but on sour cream and semolina, I put a little more, since fruits give excess moisture, I had three packs of cottage cheese (180 g each), 6 apricots and 1 kiwi which I cut and added last. She baked for 40 minutes and then did not transfer to heating, just after the end of the program she did not open the cartoon for another 30-40 minutes. The semolina, in my opinion, was drunk too much (1 ms) and the casserole is so tight for me, I probably should have put the baking powder anyway

I decided that in the evening I do not go into the topic

And I cook the current in the evening ... And I’m looking at us already, no one comes in ... Liza is already bypassing the side too ...

Irin, and 1 m. St. really a bit too much. I put 1/2 cup in mine - too much, and you probably would have been just right with fruit.

[Better to buy one than a few of the same Polaris and Rendmonds.]

No, no, I visit you regularly, lick my lips

Irin, and 1 m. St. really a bit too much. I put 1/2 cup in mine - too much, and you probably would have been just right with fruit.

Probably, but I'm experimenting ...

Today I removed from the kitchen all the multi (which I think they are gathering dust ...) and left one cuckoo. It is interesting for me to cook in it, in many modes I have not cooked at all. So what else to experiment and experiment ...
And just now I read such a review about this model;

Advantages: Wonderful, heavy and hardy bowl, beautiful design, convenient and easy to operate, voice guide, cooks quickly and tasty.
Disadvantages: The main disadvantage is the price, as with all Cuckoo models. Some of the recipes in the book do not correspond to reality (translation error).
Commentary: No other multicooker can compare with the Cuckoo multicooker. Everything she does is 5+. It is only necessary to fulfill all the requirements in the work and follow the instructions. Better to buy one than a few of the same Polaris and Rendmonds. No comparison.

And I generally agree with him, well, since one is still not enough and everything is known in comparison ...

I have three - Stadler, Redmond the little one and the Kukushechka, I can’t part with them. Stadler does not raise his hand to remove, but it is already possible.

I had the same set, The same hand did not rise ... but since for two weeks I hadn’t cooked anything in it at all ..., I took it away, it’s not difficult to get it.

And I’m already looking at us, no one comes ...

Like this? I go every day, or rather, mostly at night. Everything is delicious with you! I can't afford a cuckoo, but I'm spying on recipes

I can't clean the little one, I cook porridge there for 1/2 m. cereals, but Stadler can.

I baked this white bread today. The poor fellow rested against the lid. The top was baked in AG.

Girls thank you for being near! Of course I know all our partisans, just kidding ...

I baked this white bread today. The poor fellow rested against the lid. The top was baked in AG.

Irin hlebushek otpad! Was it the size of a saucepan?
Why don't you write on what program, what level and how long? By the way, this also applies to the omelet ...

Is it the size of a saucepan?

Yeah, I almost got my eyes out of my orbits. Baked at the 1st level, 1 hour 30 minutes, then in AG - 8 minutes at 260 degrees, the fan speed is high.
Steamed omelet, level 1, 20 minutes.

1 hour 30 minutes, so long ..., and what is it on the second level, I think it would have turned out in an hour. Didn’t the top itself turn red in the cartoon?

Next time I'll try it on the 2nd level, and the top is pale, there is not enough sugar.

And today I have a prooooo potato with meat. I threw everything raw, in layers and turned on the stewing program.



Exactly five minutes pressure was collected and the program set the time to 32 minutes. I noticed that the pressure naturally always gains in different ways, but the time is always different too. And I really like this program, the cartoon itself even thinks about it, thinks how much to cook ... And I pressed the button and is always sure of the result.

Good evening everyone! I read the recipes very much, I liked that the girls share what and how in full, If anyone is interested, I will tell you how I cooked borscht in a cuckoo 1051. I boiled beets (1 large and 1 small) in a double boiler. I cut the meat (I have beef brisket) about half a kilo into small pieces, poured 4 glasses of water, lightly salted and put it on the stewing program. In 30 minutes it was ready to be thoroughly taken out so as not to digest it completely. Then I put a grated carrot, 1 onion finely chopped, cabbage by the eye about a little less than half a medium head of cabbage, 1 tomato without skin, chopped, young garlic 3 chopped cloves, 2 lavrushki, allspice 4 pcs and 2 potatoes, but I think that it was possible cut and throw in 3 pieces and 1.5 tablespoons of tomato paste (there was no more), or even 2 or 3 tablespoons would put water, poured salt to the 8th level and turned on the soup program. As soon as everything was prepared, I added grated beets, dill, ground pepper and added some salt to the meat and heated for 15 minutes. The girls turned out to be borscht very tasty and burgundy, just like everyone here loves, try it and maybe you will like it.

Irish! Thank you! So many ideas! Yesterday, for example, I made pasta with chicken according to your recipe, but not pasta, but my husband asked for rice. Not very successful, but it turned out deliciously. I haven't reported as expected yet, but I'll do it well and I'll post a photo with the report then. (Unsuccessful - it's my own fault, I took the wrong rice, and it stuck together a little) My husband said, still do it.

And today I have a prooooo potato with meat.

Irin, and the meat probably lay below, fried.

Good evening everyone! I read the recipes very much, I liked that the girls share what and how to the fullest, If anyone is interested, I will tell you how I cooked borscht in a cuckoo 1051.

Aksyuta, thank you for sharing your recipe. We will be glad if you come to us more often.

To your health! Tok Zhen is your pilaf with chicken, which of course is also delicious.

No, pilaf, firstly, without tomatoes, and secondly, with garlic and spices. I also throw red hot peppers. The meat in pilaf must be roasted, but I just stew it, it was very juicy. And the taste is completely different.I thought about it that it would be pilaf, but in fact it turned out to be a different dish, softer or something to my taste, I don't know how to explain, but different.

[AkSyuTa]

AkSyuTa welcome to the forum! Thank you for your experience with borscht, sea options, little by little we will try everything. Get involved in the process, show and tell what and how you cook.

Irin, and the meat probably lay below, fried.

Yes, practically no, more stew turned out.

Zhen, and I always make pilaf with chicken with a tomato and with spices and garlic.

Today I cut the bread, the crust is thick at the bottom, it is definitely necessary to reduce the cooking time, and so delicious. ... I baked for this recipe.

: yahoo: Girls !!! A multicooker came to me: girl_dance: I am the happiest human being !!! Advise a simple but tasty sponge cake to bake. YOU ARE WELCOME!!! Damn, today I love all people in the world!

Congratulations to Tatyana with Kukushechka !!! Let her please and tasty feed!

And what kind of biscuit do you want? I love sour cream and butter, yet very simple and tasty boiled chocolate there is.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=224268.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=224556.0

[Tatyana]

Tatyana Congratulations! Our cuckoo is Superrr !!!
Girls I'm not lost, it's just that we have a fever and darling doesn't eat anything at all,
I also eat grass. I only cook porridge for my granddaughter in the morning for a cuckoo.

And I already baked chocolate in boiling water, 1 hour 10 minutes on the second level. Probably on the third you can



Not high turned out ...

Ira I cook rice + milk pumpkin, millet + milk pumpkin,
dairy buckwheat, dairy corn and dairy semolina, of course.
Dir. "Milk porridge". Only semolina on the other.

And what, it turns out not soup, but straight thick porridge, and in what proportions? I cooked 1: 4 and ran the program 2 times.