Multicooker Cuckoo SMS-M1051F

And I cooked pilaf on steamed rice 1: 2, it turned out crumbly and dry. But the rice in the program does not work well.

But how does Lisa cook, have you tried it?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=237139.0

In pressure cookers, rice is cooked 1: 1

Ira, I cooked for the first time in a 1: 1 ratio, the rice turned out to be very hard, undercooked. The second time I tried it 1: 2, it boiled down to horror, stuck together in a single lump, it was possible to sculpt snowballs. Rice I had a long-grain polished unboiled. I think it's probably the rice, I'll look for round-grain.

Strange ... ...
Well, try Irin all the same to cook round, maybe it will turn out and like it.
To be honest, I only cooked rice three times in a cuckoo, for me this saucepan is too big for a side dish. But it seemed to work out fine, especially round rice.

Ira, I cooked for the first time in a 1: 1 ratio, the rice turned out to be very hard, undercooked. The second time I tried it 1: 2, it boiled down to horror, stuck together in a single lump, it was possible to sculpt snowballs. Rice I had a long-grain polished unboiled. I think it's probably the rice, I'll look for round-grain.

For what purposes is rice cooked? I love round grain most of all, here I bought a long jasmine, I want to try it.

[Luysia]

In another topic I saw Luysia-Lyudmila vegetables with meat, all saliva came out and today I also cooked it. There are no tasty words like
Meat-600g, zucchini-1pc, eggplant-3pc, tomatoes-3pc, Bulgarian pepper-3pc, onion-2pc, garlic-3d, spices, salt, ketchup-0,5st + 0,5mt water.
The meat was fried in the frying level 3 program, added onion, salt, spices, fried a little more and turned off the program. I laid the vegetables on top of the meat in layers and poured it with ketchup and water (gardeners' ketchup in a glass bottle without additives, well, I didn't have tomato paste or tomato juice ...) for a pimp on the lid Has started the extinguishing program. And then ate like a pig I enjoyed very tasty and tender meat with vegetables, it turned out spicy, delicious.

Tanya cooked rice for meatballs and stuffed peppers. We don't like rice as a side dish. We eat only in the form of pilaf, which I get with a bang in 1051 and 1055. I will experiment. I understand that you can put raw rice into minced meat and raw rice, but here, to be honest, it is very interesting to get the result using the Rice program.

Irina, are you satisfied with rice in 1055? What program do you cook on?

In 1055 I didn’t try it, I only cooked pilaf.

[Liza]

Tanya cooked rice for meatballs and stuffed peppers. We don't like rice as a side dish. We eat only in the form of pilaf, which I get with a bang in 1051 and 1055. I will experiment. I understand that you can put raw rice into minced meat and raw rice, but here, to be honest, it is very interesting to get the result using the Rice program.

1010 is a great rice program. Liza wrote that in 1055 there is a similar program. Irin, and in meatballs, raw rice seems to me tastier, but this is purely my opinion.

Hello to all hostesses! After a long choice and butting with a chain of stores, search (they wanted to heat it for 2000r), finally I bought it, my cuckoo: girl_dance: At first I was afraid to approach this unit: girl_haha: But the whole family sat and waited while this magic pot cooks something. In general, having spent 1 hour 20 minutes, and plus for cleaning, cutting for half an hour, I prepared chops with potatoes and lemon, fruit pilaf (Krasnodar rice by itself)) and cottage cheese casserole.Believe it or not, everything is super, nothing burnt, although a dish with chops often burns in a saucepan over a fire because of a long stewing): yahoo: as they say without noise and dust, it works quietly, quietly, I generally listened if it worked. Above all praise, very satisfied!

I am to you for advice. First I tuned in to 1055. But after finding out on the forum that it was impossible to put it under the hood on an induction cooker, I turned my gaze to 1051. The question is still the same, is it possible to put 1051 on an induction cooker when cooking? Does anyone do that?

And I cooked the peppers. Pre-fried and stewing. Delicious turned out.

I am to you for advice. First I tuned in to 1055. But after finding out on the forum that it was impossible to put it under the hood on an induction cooker, I turned my gaze to 1051. The question is still the same, is it possible to put 1051 on an induction cooker during cooking? Does anyone do that?

Will the induction cooker be disconnected from the mains when the MV is running? If so, then nothing terrible will happen. And 1051 is better than 1055 anyway.

Girls, does anyone have 1051 and Orson at once? Can you tell us what one can what another cannot? Thank you! I really want one more saucepan.

Please tell me, can you cook without pressure with the lid closed in model 1051? or else the choice was between 1051 and the last Orson.

You can cook without pressure, you can turn off the pressure on a multi-cooker, with the lid closed and the handle should be in the "closed" position

It turns out they are similar? and I so wanted one more ...

Will the induction cooker be disconnected from the mains when the MV is running? If so, then nothing terrible will happen. And 1051 is better than 1055 anyway.

Why is it more optimal anyway?

Why is it more optimal anyway?

Well ...: girl_wink: IMHO, of course, but I like the modes in 1051 more, I like the taste of dishes from 1051 more, and if I need TURBO speeds, then I prefer Bork 700, it also tastes better. And at 1055, I only cook super fast but gorgeous rice in 14 minutes total time from closing to opening the lid. Baking in 1051 is better, the shape of the bowl for me in 1051 is more convenient, and so on ...

Hello again. Something I am completely confused with the choice of a multicooker, after the article multicooker and pressure cooker, can you still advise, which company's multicooker will suit my needs? What I want from her is: stewing, milk porridge, side dishes, boil zucchini caviar and lecho, jam (if possible), jellied meat, omelet, and now the question is, can I cook all this on 1051 without pressure and are there such recipes? or I still need to look at other manufacturers. Cuckoo still has a lot of positive reviews, and I understand that the cup is the best, but the fact that the pressure cannot be turned off on programs is upsetting. Initially I wanted to take Redmond, but there are a lot of bad reviews on the quality of the multicooker itself. Orson also has some problems, I don't consider bork at all because of induction. I didn't think it would be so difficult to make a choice.

[no pressure]

What I want from her is: stewing, milk porridge, side dishes, boil zucchini caviar and lecho, jam (if possible), jellied meat, scrambled eggs, and now the question is, can I cook it all at 1051 no pressure

IMHO, the cuckoo is not your choice, since it is primarily a pressure cooker.
Yes, formally, you can turn off the pressure in it, but only on the Multipovar (then it cooks without pressure, but without any smart algorithms, just like on the stove).
There are no multicooker modes to cook porridge or stew without pressure. Frying, Oven and Yoghurt don't count.

Why doesn't pressure suit you? Cuckoos are good because they have the coolest algorithms (like the best multicooker), but at the same time there is still the opportunity to speed up the process and often achieve the best taste precisely due to pressure. Believe me, this is a very big advantage.

Why doesn't pressure suit you? Cuckoos are good because they have the coolest algorithms (like the best multicooker), but at the same time there is still an opportunity to speed up the process and achieve often the best taste precisely due to pressure. Believe me, this is a very big advantage.

strange, on the contrary, I read some reviews that pressure does not change the taste for the better and that the meat is squeezed out at the same time, or is it not so? and will I then be able to cook under pressure, all that I have listed?

The taste is very different from cooking on a gas stove (I cannot compare it with an electric one). It tastes better in a multicooker than on the stove; it tastes better in a pressure cooker than in a multicooker. Everything is much juicier, even if you compare the boiled pork cooked in the oven in a bag and in a pressure cooker, then it is in no way comparable in taste. Alas, the stove is resting. Well this is my opinion.

I even guess whose opinion this is about the squeezed meat))) but I cannot agree
Especially in cuckoos, tasty meat is obtained, although in other CBs the meat is good. And in cuckoos there are some cunning algorithms on meat auto programs, well, sooo tender and juicy meat turns out. I have good CFs, but they are on the shelves, occasionally I take out Panasonic for baking biscuits, and now I cook only in pressure cookers! And rice on special rice programs in cuckoos is the most credible, no other MB cooks like that

strange, on the contrary, I read some reviews that pressure does not change the taste for the better and that the meat is squeezed out at the same time, or is it not so? and will I then be able to cook under pressure, all that I have listed?

In general, I have always been very even about meat, I love vegetables, milk, my daughter really loves chicken. How I bought a cuckoo, now I love meat very much ..., I cook it regularly on the stew or PP program, it turns out so tender and tasty, even a store-bought one.

[stewed meat with eggplant in sour cream]

I have today stewed meat with eggplant in sour cream.

can you make jam in it? otherwise it will come in a week, I have to decide for sure by this time
and did cuckoo ever have problems with lids? otherwise in our city there is no service center of this company.

By the way, I read here about cooking with pressure, but the institute is not ours

The pressure cooker is the preferred cooking method for those following a macrobiotic diet (macrobiotic).

Foods cooked under pressure in a pressure cooker become more intense in flavor and retain more nutrients.

Proven to store more vitamins in foods than other cooking methods

Cooking in a pressure cooker retains heat-sensitive nutrients (such as vitamin C, folate) and bioactive phytonutrients such as beta-carotene, glucosinolates (beneficial compounds found in cruciferous vegetables), and omega-3 fatty acids that are beneficial for human health.
Vegetables and fruits retain heat-sensitive substances (such as vitamin C, folate, and bioactive phytonutrients) and are generally most susceptible to degradation in normal food preparation. In the case of cereals and legumes, pressure cooking is beneficial for the nutritional benefits and increased digestibility of macronutrients (proteins, fiber and starch) and increased bioavailability of essential vital minerals.

Meat dishes contain more unsaturated fats and do not lose iron (an important trace element for health).

Information obtained from the website of the Chicago Institute of Food Technology

[stewed meat with eggplant in sour cream]

I have today stewed meat with eggplant in sour cream.

Irin, your meat with eggplants is excellent. Today I also stewed meat, this time I even got melted sour cream in the bowl, which I poured over the meat.

[Girls]

Girls, if you really want to cook jam, then of course you can,
BUT I would cook with the lid open and stand with a large spoon and stir,
so as not to run away and not get stuck ...la the whole cartoon inside. The same basin, only cooler
I don’t make jam, but I have a copper basin for him.

The bowl is not enough for me, I cook a lot at a time, and cook several times, I'm too lazy.

So I'm talking about that ... Why use multi and pressure cookers for jam ... I cook jam in a saucepan and just bring it to a boil three times after cooling

Well, for example, I wrote about jam, although I saw recipes for multicookers, but besides jam, you can also make jam. And if everything turns out so tasty, maybe there will be special jam in it?

Girls, do not cook, there is no more than 1 kg, it even seems no more than 600g, it will run, the valve will stick, it seems to me that 1 liter of jam of such adventures is not worth it. It's easier either in the old-fashioned way in a basin, or with an open lid, but you still won't get much.
I cooked raspberries, but there is no more than a kilogram and only with the lid open (I cooked in Brand)

Chicken with mushrooms on PP


How I like the PP program, everything turns out so delicious

Today I stewed porcini mushrooms on the "Stew" program with sour cream, yummy. So I like this program. There will be no photos, he took the camera to his son and promises to bring it every day.

And it's a pity that there is no photo ... I also really like the stewing program, only that there would still be a division on it, meat, vegetables, or at least an adjustable time

And I cook porridge and food with delight. Every morning rice, corn, millet
and again rice ... But the oatmeal is over.
I got used to cooking like that. 1 mst. milk, 1 mst. water, 4 l. cereals.
I measure the groats with a measuring spoon like this

🔗

If the porridge is thin, then I turn on the heating for 20-30 minutes.
And then I look at the consistency, as the rule after 20 minutes. can be checked.

Len, but I did not understand on what mode you cook Porridge, and what does it mean, after 20 minutes you can check it?

And I cook porridge and food with delight. Every morning rice, corn, millet
and again rice ... But the oatmeal is over.
I got used to cooking like that. 1 mst. milk, 1 mst. water, 4 l. cereals.
If the porridge is thin, then I turn on the heating for 20-30 minutes.
And then I look at the consistency, as the rule after 20 minutes. can be checked.

Lena, are you cooking such a small amount, only 2 multi-glasses of liquid? And why doesn't the cartoon swear? And four tablespoons of cereal, what kind of tablespoons are obtained, or what are the volumes?
And her spoon is somehow wonderful, I don't understand why ...

I once cooked some porridge in Kukushka, I didn't really like it and cook it in a little baby 01. Is there anything else to try once.

Yeah, Lena also seduced me ... Already put the Herculean one, at 02 she ran away ..., she ran away in the staler, I'm waiting for the cuckoo to be with my running Hercules ...

Why did you run away again?

Today at 02 I did not cook ... I'm afraid in a cuckoo now it's cooking

Well, that's porridge, I didn't even try to run away, but as usual it turned out a little thin, turned on the heating.

Irin, I also put corn on a multi-cooker 110 degrees for 40 minutes. Corn cooked longer. Let's see what happens, until it runs away, the boom is waiting for the result.

Class! I'm afraid of hercules like fire))))
Irin, and I began to pour a little less liquid and the consistency improved)) in other porridge, however) and in other cartoons so far)

In pressure cookers, they always cook with a smaller amount of liquid, where it is not evaporated.

Like Lena, I put 4 tbsp of rolled oats and 1 tbsp of milk and 1 water. Much less then? It's still clear liquid ...