Lyalya Toy
Ira, not soup. I cooked 1k5 1 time and while my granddaughter sleeps, I keep the mines on heating. 15.
vernisag
Quote: Tanyulya

Irish, how is the "chocolate" inside?
It can be seen that he was climbing well, but to see a bit of a donkey.
Tanya has not cut it yet, it is cooling down. He rose very well at first, but knowing the cuckoo's nimble temper opened it earlier, the top was a little "alive", closed it and added time. While I took out the donkey a little, next time I will bake on level 3, I think it will be much better, in St. 6050 I remember it was almost twice as high.
Quote: Lala Toy

Ira, not soup. I cooked 1k5 1 time and while my granddaughter sleeps, I keep the mines on heating. 15.
Thank you, I'll try to play with heating
TatianaSa
Girls, tell me what temperature level corresponds to how many degrees?
TatianaSa
It's just that it says in the book: set the temperature level to 100 degrees, but I still don't understand how to do it?
irman
Well, you can set the temperature on a multi-cooker. You choose the "multi-cook" program and show how much you need.
TatianaSa
Girls, I decided to try the carrot biscuit, like in the book. When kneading, the dough seemed to me very thick. I added a little kefir. She baked like in a book on level 2 for 30 minutes. Not baked. Taking out, the cake broke. I bake in stages for the 3rd time for 20 minutes on the 3rd level. Conclusion: my hands are growing in the wrong place. Now it will be finished for the third time, I will taste it and accomplish my goal.
TatianaSa
As a result: the bottom is slightly burnt and crunches. The top is still raw, but I think it's because of the carrots. The taste is not bad, but peculiar, very pronounced carrot. The first pancake is lumpy! But I'm still very happy! Today I'll try to bake bread for the night, suddenly it will turn out
vernisag
Girls, I'm here again baking chocolate on boiling water ..., already at level 3 for 1 hour ...

Multicooker Cuckoo SMS-M1051F

Multicooker Cuckoo SMS-M1051F

No comment?....
vernisag
Well, that porridge is still rice-corn, 0.5 ms rice + 0.5 ms corn grits + 3 cc of milk + 2 cc of water + 2 ct of sugar + 0.5 h of salt and draining a piece of butter. Milk porridge + heating program.

Multicooker Cuckoo SMS-M1051F
irman
How much did you keep on heating? Dap milk?
vernisag
Oh, 1: 5 (3 milk 2 water). Dap, Dap ... not Dap ... I turned on the heating and the mustache is ready, the lid splattered a little ...
irman
What's that splattered the lid on?
vernisag
Yeah, I didn't open it, but I think there was also some soup, that's why I spat ...
TatianaSa
Girls, I have not found a delayed start. Please help me how this can be done?
vernisag
Everything is written in the book pages 25-26, delayed start on the timer.
vernisag
Here I smeared both cakes with milk-strawberry cream equally and with strawberry and chocolate on top.

Multicooker Cuckoo SMS-M1051F

I took a picture of a piece, and he fell, but fell so beautifully ...

Multicooker Cuckoo SMS-M1051F

Maruska's birthday was today, not yesterday, she started to go to barbecue with friends, then with her friends in a cafe, and I'm sitting here baking cakes ... why I don't know myself, maybe we'll take it to work.

Tanyulya
Irish, once again with the birthday girl. Beautyaaavitsa you have it !!!!
Which cake tasted better for you? I got stuck with this "chocolate" ... I only got the best chocolate in panaska, everything else is wrong ... even though there are pressure cookers at home
vernisag
Thank you! In Panasonic, I didn't bake it, I don't seem to remember ... and as I already wrote in the brand 6050 it was very airy. In the stler, it didn’t seem to be bad either.
Does it taste like? I just tried one, I haven't cut the second one yet, I'll take the small one to work now, I like it more in color (there is less cocoa, I don't like it when it's black) The cake itself is moist, as I understand it, it should be like this, but the cake is delicious of course , strawberries give sourness, I generally like to do with berries.
Irin come a lot more.
vernisag
I have today cabbage soup on the PP program delicious as from the oven.

Multicooker Cuckoo SMS-M1051F
Lyalya Toy
Alice yesterday had buckwheat in milk + water.

🔗
Smoke
Quote: vernisag

To Zhenya's health!

Irina, with your cabbage soup, you encouraged me to cook them, despite the fact that my family does not like this !!!
But the photo did not leave indifferent, it looked so delicious ...
In general, thanks for the idea, but for the photos that simply do not allow passing by - a separate THANKS !!!!!
Yesterday we dined with pleasure with homemade sour cream !!! Ooooooo delicious !!!
Multicooker Cuckoo SMS-M1051F
vernisag
Quote: Lyalya Toy

Alice yesterday had buckwheat in milk + water.

Multicooker Cuckoo SMS-M1051F
Good porridge! Did you cook milk porridge for ave?
Lyalya Toy
Quote: vernisag

Good porridge! Did you cook milk porridge for ave?
Thank you! Yes, not his beloved
vernisag
And today I baked cupcakes in silicone molds in a cuckoo on the baking program 3 level 40 minutes, it turned out 7 pieces

Multicooker Cuckoo SMS-M1051F

Multicooker Cuckoo SMS-M1051F

Multicooker Cuckoo SMS-M1051F
RepeShock

How cute!
Did you just put it in a bowl and bake it?
vernisag
Thank you! Yeah, even from the top they blushed a little
irman
Today for dinner I have lazy cabbage rolls in sour cream filling on the "milk porridge" mode.

Multicooker Cuckoo SMS-M1051F
vernisag
Quote: Irman

Today for dinner I have lazy cabbage rolls in sour cream filling on the "milk porridge" mode.

Multicooker Cuckoo SMS-M1051F
I love such stuffed cabbage
And you, Irin, do you put them on milk porridge like that from old memory?
And now I want to cook everything on the PP, cool mode, so everything turns out delicious.
irman
Quote: vernisag


And you, Irin, do you put them on milk porridge like that from old memory?
And now I want to cook everything on the PP, cool mode, so everything turns out delicious.
Irin, on the manual it is longer, but I needed it faster.
vernisag
And how long does it work milk porridge ? I never even noticed ...
irman
Irin, at first there was a snake, then it was displayed for 36 minutes, and how much of a snake I did not notice.
vernisag
And I have potato today pancakes cutlets with salmon

Multicooker Cuckoo SMS-M1051F

Multicooker Cuckoo SMS-M1051F

Grate potatoes (gr 500) and squeeze, add finely chopped onion, egg, salt, pepper. Mix well and mold the patties. Toast one side of the cooking program (level 2), turn off the cooking program. Turn over, make a hole in the center and stick pieces of salmon (slightly salted or smoked) there. Start the baking program Level 2 for 20 minutes. After cooking, serve with sauce (sour cream + horseradish + lemon juice) I had mayonnaise + table horseradish + lemon juice and a little wasabi. Delicious! Bon Appetit!
irman
Cooking today lazy cabbage rolls on a multi-cooker, almost twice as fast.
Multicooker Cuckoo SMS-M1051F
TatianaSa
Girls, I cooked jellied meat twice on the PP, it turned out very tasty and tender. I cooked pea soup on a multi-cooker, but first I cooked the peas like pea porridge so that it boiled down completely, the family was also happy. Roast turkey meat was cooked on the stewing program. It turned out great too, the meat is soft. Even my toothless daughter ate with pleasure. I can't imagine HOW I could do without a cuckoo before ?!
Roza_Irina
Tanya, please tell me how long did you cook the jellied meat? It didn't work out for me, for some reason it didn't cook in three hours and after the pressure was released, steam did not come out, there was not even a typical zilch. I understood that for some reason the valve did not close and the pressure did not build up. With a fright, I tried then just on the water, then the pressure immediately accumulated (it was visible when I touched the valve, it hissed). What was not clear, but the unpleasant residue remained.
TatianaSa
Cooked for 6 hours. RR, as I understand it, it's like a slow cooker or the effect of a Russian oven. Today I tried to cook cottage cheese on a multi-cooker. The temperature does not drop below 70 degrees. The curd turned out to be rubbery.
Roza_Irina
Tanya, thanks! The recipe book says 2.5 hours, I thought it would cook in the pressure cooker mode. I cooked it in 1055, then there really it is cooked in 2-3 hours. Did you pay attention at the end there is a steam discharge? I'm wondering if it is possible to pour more than 3 liters of time there such a calm, non-seething languor? All the same, up to the mark of 3 liters, little jellied meat is obtained.
vernisag
Hello everyone! Today I cooked on a multi-cook, cooked meatballs with potatoes... In the minced meat (pork + chicken) I added finely chopped onion, salt, pepper and potatoes grated on a coarse grater and squeezed from excess juice and a piece of soft butter. She mixed everything well, made the meatballs and fried on one side on the frying program level 3 (five minutes) and turned it over. Sour cream sauce with mushrooms was scattered in the refrigerator, added a little water to it, mixed well and poured it onto meatballs in a multicooker bowl. Well, along the proven track, I set 120 * for 20 minutes. It turned out deliciously and quickly!

Multicooker Cuckoo SMS-M1051F
Rick
Irina! You have a new ava! Very tender And delicious meatballs I have never added potatoes to minced meat, I will have to try.
vernisag
Thank you Zhenya! Try, I often add potatoes to minced meat and grated or diced. Here is the recipe here.
TatianaSa
Quote: Roza_Irina

Tanya, thanks! The recipe book says 2.5 hours, I thought it would cook in the pressure cooker mode. I cooked it in 1055, then there really it is cooked in 2-3 hours. Did you pay attention at the end there is a steam discharge? I'm wondering if it is possible to pour more than 3 liters of time there such a calm, non-seething languor? All the same, up to the mark of 3 liters, little jellied meat is obtained.
There was very little steam release. It is better not to pour more than 3 liters of water. I got splattered on the lid after such an experiment and behind the lid too.
vernisag
Today I cooked meat on the program multi-cook... Marinated the meat in soy sauce with spices, then fried it on level 2, added a lot of onions and fried a little more, prog. turned it off. I laid out three large, chopped tomatoes on the meat, salted a little, added garlic and simmered in a multi-cooker for 40 minutes at 120 degrees. Ate with rice, very tasty.

Multicooker Cuckoo SMS-M1051F

Multicooker Cuckoo SMS-M1051F
irman
Irisha, she came from the village hungry, but here it is so tasty, you can't mock people like that, there is no time to cook such meat, you need something faster, for example, dumplings. I did 120 degrees on a multi-cooker for 15 minutes. Sorry, there are no pictures, they have already eaten.
vernisag
Quote: Irman

... for example dumplings. I did 120 degrees on a multi-cooker for 15 minutes. Sorry, there are no pictures, they have already eaten.
A pity ... gluttons ...
And how did you cook them?
vernisag
And I still have today pie with nectarines and cherries

Multicooker Cuckoo SMS-M1051F

Multicooker Cuckoo SMS-M1051F

Multicooker Cuckoo SMS-M1051F
irman
Quote: vernisag


And how did you cook them?
Yeah, cooked, splashed a little water so that the dumplings were covered.
You have a wonderful cake, I went to look at the recipe topic.
vernisag
Today I baked a cake from the recipe book for Cuckoo SMS-M1051F. There really is it with strawberries, and I made black currants, blackberries and a few strawberries with berries that were available in the freezer. Vkusnaaaaaa

Multicooker Cuckoo SMS-M1051F

Multicooker Cuckoo SMS-M1051F
irman
vernisag, are you kidding me or something, I probably won't go into the topic anymore, otherwise bury it ahead of time, I'll choke on my saliva. Irish, a pie, well, very appetizing, who would give me a penndal so that I can bake it too. This is for you 🔗
irman
Irin, today she cooked cabbage soup specially for the "soup" program, poured water to the maximum, warm, the pressure gained in 8 minutes, then the time was set for 40 minutes and the program lasted 48 minutes. Next time I want to try to cook on a "multi-cook" at 115 degrees. Do you think 30-35 minutes is enough?

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers